Are you tired of the same old boring quesadillas? Look no further! In this article, we’ll be diving into a world of spicy and savory flavors with 18 mouth-watering steak quesadilla recipes that are sure to impress. From classic cheesy combos to bold and adventurous twists, these quesadillas will satisfy your cravings and leave you wanting more.
Whether you’re a fan of bold spices or rich flavors, we’ve got you covered. Our collection includes everything from classic steak and cheese to spicy chipotle and tangy BBQ. And with the versatility of steak as the star of the show, you can mix and match ingredients to create your own unique flavor profiles. So grab a tortilla, get ready to get saucy, and let’s dive into our top picks for the most epic steak quesadillas ever!
Classic Cheesy Steak Quesadilla
Elevate your snack game with this mouthwatering quesadilla, packed with tender steak and melted cheese.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-inch flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent (3-4 minutes).
3. Add steak strips and cook to desired level of doneness (5-6 minutes per side for medium-rare).
4. Meanwhile, place a tortilla in the skillet and sprinkle half with cheese.
5. Add cooked steak on top of the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook the other side (1-2 minutes).
8. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Spicy Chipotle Steak Quesadilla
Elevate your quesadilla game with this bold and flavorful recipe that combines tender steak, spicy chipotle peppers, and melted cheese. Perfect for a quick dinner or lunch, this dish is sure to satisfy any appetite.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 large tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté the onion and garlic in olive oil until softened.
4. In a large skillet, combine the cooked steak, chipotle peppers, and sautéed onion mixture. Cook for an additional 2-3 minutes.
5. Place a tortilla in the skillet, followed by a portion of the steak mixture, and top with cheese. Fold the tortilla in half and cook until crispy and melted, about 2-3 minutes per side.
Cooking Time: 15-20 minutes
Garlic Butter Steak Quesadilla
Savory steak, melted cheese, and aromatic garlic butter come together in this mouthwatering quesadilla.
Ingredients:
– 1 lb flank steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing into thin strips.
2. In a small skillet, melt 1 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
3. Place the sliced steak on one half of the tortilla, leaving a 1/2 inch border around the edges. Sprinkle with shredded cheese and drizzle with the garlic butter.
4. Fold the tortilla in half to enclose the filling. Cook in a large skillet over medium heat for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
5. Serve hot and customize with your favorite toppings.
Cooking Time: 15-20 minutes
BBQ Steak Quesadilla with Caramelized Onions
Elevate your quesadilla game with this mouthwatering combination of tender steak, sweet caramelized onions, and melted cheese. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 cup BBQ sauce
– 2 large tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with cumin, chili powder, and salt. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, cook onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Slice grilled steak into thin strips.
5. Place one tortilla on a skillet over medium heat. Sprinkle with cheese and top with sliced steak, caramelized onions, and BBQ sauce.
6. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 30-40 minutes
Jalapeño Popper Steak Quesadilla
This recipe combines the savory flavors of steak and cheese with the spicy kick of jalapeños, all wrapped up in a crispy quesadilla. Perfect for a unique dinner or snack.
Ingredients:
– 1 lb flank steak
– 2 large jalapeños, sliced
– 1/4 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 large tortilla
– Cooking spray
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let it rest before slicing into thin strips.
3. In a skillet, cook the sliced jalapeños over medium heat until slightly softened, about 2-3 minutes.
4. In a large tortilla, spread the cream cheese and top with sliced steak, cooked jalapeños, and shredded cheddar cheese.
5. Fold the tortilla in half and spray with cooking spray.
6. Cook in a skillet over medium heat for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Cooking Time: 15-20 minutes
Philly Cheesesteak Quesadilla
Experience the flavors of a classic Philly cheesesteak in a crispy, cheesy quesadilla. This recipe combines tender steak, sautéed onions and peppers, melted cheese, and gooey cream cheese for a satisfying meal.
Ingredients:
– 1 lb sliced steak (such as ribeye or top round)
– 1 large onion, thinly sliced
– 2 large bell peppers, sliced
– 2 cloves of garlic, minced
– 8 oz cream cheese, softened
– 4 large flour tortillas
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the steak and cook until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, add the onion and peppers. Cook until tender, about 5 minutes.
4. In a separate pan, melt 1/4 cup of cream cheese over medium heat. Add the garlic and cook for 1 minute.
5. Place a tortilla in the skillet with the cream cheese mixture. Top with cooked steak, onions and peppers, and shredded cheddar (if using).
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Buffalo Blue Cheese Steak Quesadilla
Elevate your quesadilla game with this bold and flavorful recipe that combines the richness of blue cheese, the spiciness of buffalo sauce, and the tenderness of grilled steak.
Ingredients:
– 1 lb flank steak
– 2 tbsp buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 1 large flour tortilla
– 2 tbsp butter
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper, then cook for 5-7 minutes per side or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a separate pan, melt butter over medium heat. Add buffalo wing sauce and stir to combine.
4. Place the tortilla in the pan and sprinkle with blue cheese and shredded cheddar.
5. Add sliced steak on half of the tortilla, then fold the other half over.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoky Steak and Mushroom Quesadilla
Get ready to elevate your quesadilla game with this savory and smoky steak and mushroom filling! This recipe combines tender grilled steak, earthy mushrooms, and gooey cheese inside a crispy tortilla.
Ingredients:
– 1 lb flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-4 minutes per side, or until desired level of doneness.
3. Meanwhile, sauté mushrooms and garlic in olive oil until tender. Add smoked paprika and season with salt and pepper.
4. Slice grilled steak into thin strips.
5. Place a tortilla on a skillet or griddle over medium heat. Sprinkle shredded cheese on half of the tortilla.
6. Top with steak, mushroom mixture, and any desired toppings.
7. Fold tortilla in half to enclose filling.
8. Cook for 2-3 minutes, until cheese is melted and tortilla is crispy.
Cooking Time: Approximately 15-20 minutes
Pineapple Teriyaki Steak Quesadilla
Elevate your quesadilla game with this sweet and savory twist on a classic dish. Tender steak, caramelized pineapple, and creamy teriyaki sauce come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for brushing
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Season the steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing thinly.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey. Brush one side of each tortilla with a little vegetable oil. Place 1/4 cup cheese on the oiled side of each tortilla, followed by a few slices of grilled steak and some pineapple chunks.
3. Fold the tortillas in half to enclose the filling. Cook in a skillet or grill over medium heat for 2-3 minutes per side, until the cheese is melted and the tortillas are crispy.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Avocado Lime Steak Quesadilla
Avocado Lime Steak Quesadilla Recipe
Experience the flavors of Mexico with this creamy and zesty quesadilla, featuring tender steak, fresh avocado, and a hint of lime.
Ingredients:
– 1 pound grilled flank steak, sliced into thin strips
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salt and pepper to taste
– Optional: sour cream, salsa, and diced tomatoes for topping
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine sliced steak, diced avocado, lime juice, and cilantro.
3. Place one tortilla in the skillet and sprinkle with half of the cheese.
4. Add the steak-avocado mixture on top of the cheese, leaving a 1/2-inch border around the edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the remaining ingredients.
Cooking Time: 10-12 minutes
Bacon-Wrapped Steak Quesadilla
Elevate your quesadilla game with this savory and indulgent recipe that combines the richness of steak, the crunch of bacon, and the creaminess of melted cheese. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 flank steak (6 oz), seasoned with salt, pepper, and garlic powder
– 4 slices of thick-cut bacon
– 2 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the flank steak with 2 slices of bacon, securing with toothpicks if needed.
3. Grill or cook the steak in a skillet until medium-rare, about 5-7 minutes per side.
4. Meanwhile, place one tortilla in the oven and sprinkle half of the cheese on top.
5. Once the steak is cooked, slice it thinly against the grain.
6. Place the sliced steak on top of the cheese, followed by the second tortilla.
7. Sprinkle remaining cheese and cilantro on top.
8. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Southwest Steak Quesadilla with Corn Salsa
Elevate your quesadilla game with this flavorful and easy-to-make recipe, featuring tender steak, creamy cheese, and a sweet corn salsa.
Ingredients:
For the Quesadilla:
– 1 lb flank steak
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup cooked black beans, drained and rinsed
For the Corn Salsa:
– 1 cup fresh corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with cumin, chili powder, salt, and pepper. Grill for 5-6 minutes per side or until cooked through.
3. In a large skillet, melt 1 tablespoon of olive oil over medium heat. Place a tortilla in the skillet and sprinkle with cheese, black beans, and sliced steak. Fold the tortilla in half to enclose filling.
4. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
5. For the Corn Salsa, combine all ingredients in a bowl and stir to combine.
6. Serve the quesadilla with the corn salsa on top.
Cooking Time: 15-20 minutes
Taco-Spiced Steak Quesadilla
Elevate your quesadilla game with this flavorful twist on a classic. Tender steak, crunchy tortillas, and creamy cheese come together for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 tbsp taco seasoning
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced onion
– 1 jalapeño pepper, sliced
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with taco seasoning and cook to desired doneness.
3. Meanwhile, heat a large skillet over medium-high. Place a tortilla in the skillet and sprinkle half with cheese, onion, cilantro, and jalapeño.
4. Slice cooked steak into thin strips and place on top of the filling.
5. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted. Flip and repeat.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Loaded Steak Quesadilla with Guacamole
Elevate your quesadilla game with this loaded steak version, packed with tender beef, crispy tortillas, and creamy guacamole. Perfect for a satisfying dinner or party appetizer.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 2 ripe avocados
– Lime wedges, for serving
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Marinate steak in olive oil, onion, garlic, cumin, and chili powder for at least 30 minutes.
3. Grill steak to desired doneness (medium-rare recommended).
4. Slice steak thinly against the grain.
5. In a large skillet, place a tortilla over medium heat. Sprinkle with cheese (1/2 cup). Add sliced steak on half of the tortilla and fold in half.
6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Prepare guacamole by mashing avocados with lime juice, salt, and pepper.
8. Serve loaded quesadillas with additional guacamole, cilantro, and lime wedges.
Cooking Time: 30-40 minutes (includes marinating time)
Pesto Steak Quesadilla with Sun-Dried Tomatoes
Elevate your quesadilla game with this flavorful and savory recipe that combines tender steak, creamy pesto, and sweet sun-dried tomatoes.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves
– 1/4 cup pesto sauce
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-6 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes, stirring occasionally.
5. Place one tortilla in the skillet with the tomato mixture. Sprinkle with shredded cheese and add sliced steak on half of the tortilla.
6. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Spicy Mango Steak Quesadilla
Savor the fusion of sweet and spicy flavors with this unique quesadilla recipe, featuring tender steak, caramelized mango, and a hint of heat.
Ingredients:
– 1 lb flank steak
– 1 ripe mango, diced
– 1/4 cup honey
– 2 tbsp chili flakes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 2 large tortillas
– Shredded cheese (Monterey Jack or Cheddar), to taste
– Sour cream, for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, chili flakes, cumin, smoked paprika, salt, and pepper. Brush the mixture evenly onto both sides of the steak.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
4. In a large skillet, cook diced mango over medium heat, stirring occasionally, until caramelized and slightly charred (about 10 minutes).
5. Place one tortilla in the skillet and sprinkle with shredded cheese. Add sliced steak and caramelized mango on half of the tortilla.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients and serve immediately with a dollop of sour cream, if desired.
Cooking Time: approximately 20-25 minutes
Steak Fajita Quesadilla with Peppers
Elevate your quesadilla game with this flavorful recipe that combines tender steak, sautéed peppers and onions, and melted cheese inside a crispy tortilla.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the steak to desired doneness, then slice into thin strips.
3. In the same skillet, add onions and peppers; cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Place a tortilla in the skillet, followed by some cooked steak, peppers, and cheese.
6. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Crispy Steak Quesadilla with Queso Fresco
Elevate your quesadilla game with this flavorful and crispy recipe that combines tender steak, melted queso fresco, and crunchy tortillas.
Ingredients:
– 1 lb flank steak
– 2 large flour tortillas
– 8 oz queso fresco, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sliced jalapeños, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing thinly.
2. In a large skillet, heat the olive oil over medium heat. Place one tortilla in the skillet and sprinkle half of the queso fresco on half of the tortilla.
3. Add sliced steak to the cheese, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes. Repeat with the remaining ingredients.
Cooking Time: 15-20 minutes
Summary
Get ready to level up your quesadilla game! This article brings you 18 mouth-watering spicy steak quesadilla recipes perfect for every occasion. From classic cheesy to bold and adventurous, these recipes will tantalize your taste buds. Savor the flavors of chipotle-spiced steak, caramelized onions, jalapeño poppers, and more. Whether you’re a fan of buffalo blue cheese or sweet and spicy mango, there’s a quesadilla on this list for everyone. So go ahead, get cooking, and indulge in these scrumptious and satisfying meals!
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