20 Delicious Starbucks Scones Recipes Irresistible
Are you a fan of Starbucks’ scrumptious scones? Well, you’re in luck! Today, we’re sharing 20 mouth-watering Starbucks-inspired scone recipes that will satisfy your cravings. From classic blueberry to decadent double chocolate chunk, these sweet treats are sure to become your new favorite indulgence.
In this article, we’ll dive into the world of Starbucks-style scones, exploring flavors like pumpkin, lemon, and maple oat pecan. Whether you’re a coffee lover or just looking for a tasty treat to enjoy with your morning cup, these recipes have got you covered. So grab your mixing bowl and let’s get baking!
Classic Starbucks Blueberry Scones
These tender, flavorful scones are a perfect blend of sweet and tangy, just like the iconic Starbucks treat. With this recipe, you can recreate the magic at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into dry ingredients and stir until dough comes together.
5. Gently fold in blueberries.
6. Pat dough into a 1-inch thick circle on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Pumpkin Scones with Spiced Glaze
Start your day off right with these moist and flavorful pumpkin scones, topped with a sweet and spicy glaze. Perfect for fall mornings or as a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon milk
– Spiced Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in pumpkin puree, egg, and milk until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into an 8-inch circle. Cut into 8 triangles.
7. Bake for 18-20 minutes or until golden brown.
Spiced Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Whisk together ingredients until smooth. Drizzle over warm scones.
Copycat Starbucks Lemon Blueberry Scones
Start your day with a sweet and tangy twist on traditional scones, inspired by the popular Starbucks Lemon Blueberry Scone. These moist and flavorful treats are easy to make at home and perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and lemon juice.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Gently fold in blueberries.
7. Pat dough into a 1-inch thick circle on the prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Starbucks Petite Vanilla Bean Scones
Recreate the popular Starbucks treat with this simple recipe that yields tender, buttery scones infused with the sweetness of vanilla bean. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 tablespoon vanilla bean paste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to dry ingredients; use a pastry blender or fingers to work into crumbs.
4. Pour in cream, egg, and vanilla extract; mix until shaggy dough forms.
5. Turn dough onto floured surface; gently knead 2-3 times.
6. Roll out dough to 1-inch thickness. Cut into desired shapes (e.g., triangles or squares).
7. Place on prepared baking sheet; bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Starbucks Cranberry Orange Scones
Start your day off right with these sweet and tangy scones, infused with the flavors of cranberries and orange. Perfect for a morning pick-me-up or as a treat any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup dried cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, cranberries, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle and use a biscuit cutter or glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 18-20 minutes or until golden brown.
Starbucks Double Chocolate Chunk Scones
Start your day with a indulgent treat that’s as easy to make as it is delicious. Our Starbucks Double Chocolate Chunk Scones recipe brings the classic coffee shop favorite into your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Pour in heavy cream, egg, and vanilla extract; stir until just combined.
5. Fold in chocolate chips.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Maple Oat Pecan Scones
Start your day with a warm and comforting treat inspired by Starbucks’ signature Maple Oat Pecan Scones. These sweet and nutty scones are infused with the rich flavors of maple syrup, toasted pecans, and hearty oatmeal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together maple syrup and egg.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Fold in chopped pecans.
7. Pat dough into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Starbucks Cinnamon Chip Scones
These sweet and savory scones are perfect for a cozy morning treat or afternoon pick-me-up. Inspired by the classic flavors of Starbucks, these cinnamon chip scones are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon sugar (equal parts granulated sugar and ground cinnamon)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and cinnamon.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in cinnamon sugar and chocolate chips (if using).
7. Pat dough into an 8-inch circle on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Raspberry White Chocolate Scones
Elevate your breakfast game with these sweet and tangy scones, inspired by Starbucks’ signature flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients over dry mixture; stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Turn dough onto floured surface; knead 2-3 times until smooth.
7. Pat into an 8-inch circle; cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Starbucks Honey Almond Scones
Get ready to satisfy your cravings with these sweet and buttery scones, infused with the warmth of honey and crunch of almonds. Perfect for a breakfast treat or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure honey
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream and egg until smooth. Stir in honey until well combined.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in almonds.
6. Pat dough onto prepared baking sheet; shape into a circle or rectangle about 1 inch thick.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Starbucks Gingerbread Scones with Vanilla Glaze
Warm up your holiday season with these soft, spiced scones and a drizzle of sweet vanilla glaze, inspired by the classic Starbucks treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and cloves.
3. Add butter and use a pastry blender or fingers to work into dry ingredients until coarse crumbs form.
4. In a small bowl, whisk together cream, egg, and vanilla extract. Pour into dry mixture and stir until shaggy dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 wedges.
7. Place on prepared baking sheet, leaving about 1 inch between scones.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon vanilla extract
Whisk together until smooth. Drizzle over warm scones, if desired. Dust with confectioners’ sugar for an extra touch.
Starbucks Apple Cinnamon Scones
Get cozy with these scrumptious scones, infused with the sweetness of apples and the warmth of cinnamon. Perfect for a chilly morning or an afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup diced apples (about 2 medium-sized)
– 1 tablespoon cinnamon sugar (mix of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
5. Fold in diced apples and cinnamon sugar.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle, about 1 inch thick.
8. Cut into 8 wedges and place on prepared baking sheet, leaving space between each scone.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Starbucks Banana Nut Scones
Bring the flavors of your favorite coffee shop into your own kitchen with these moist and delicious banana nut scones. Perfect for breakfast or a snack, they’re sure to please even the most discerning palates.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in mashed bananas, chopped walnuts, egg, and milk until just combined (do not overmix).
5. Turn dough onto floured surface; gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 triangles or wedges.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Coconut Lime Scones
Experience the tropical flavors of Starbucks’ Coconut Lime Scones in the comfort of your own home with this easy-to-make recipe. Perfect for a sweet treat or as a delightful addition to your morning coffee routine.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/4 cup shredded coconut
– 1 tablespoon lime zest
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream, egg, shredded coconut, lime zest, and lime juice.
5. Turn dough onto a floured surface and gently knead a few times until it comes together.
6. Pat into a circle about 1 inch thick. Cut into wedges.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Chai Spiced Scones
Bring the cozy warmth of a Starbucks cafe to your home with these deliciously spiced scones, infused with the aromatic flavors of chai tea. Perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, cinnamon, cardamom, ginger, and cloves. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat into a circle about 1 inch thick. Cut into 8 wedges.
7. Bake for 18-20 minutes or until golden brown.
Starbucks Cherry Almond Scones
Experience the sweet and satisfying taste of Starbucks’ famous cherry almond scones with this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup dried cherries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter; use a pastry blender or fingers to work into mixture until crumbly.
4. Whisk cream and egg; add almond extract and dried cherries. Pour into dry ingredients; stir until dough forms.
5. Turn dough onto floured surface; knead gently 2-3 times.
6. Pat into an 8-inch circle. Use a biscuit cutter or glass to cut out scones.
7. Place on prepared baking sheet, leaving about 1 inch between each scone.
8. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar before serving. Enjoy!
Starbucks Peach Cobbler Scones
Experience the sweet taste of summer with these Starbucks-inspired Peach Cobbler Scones. Moist and flavorful, they’re perfect for a breakfast treat or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup diced peaches (fresh or canned)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into dry ingredients and stir until just combined.
5. Gently fold in diced peaches.
6. Drop by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Salted Caramel Scones
Elevate your breakfast or snack game with these buttery, sweet, and salty scones, inspired by Starbucks’ popular treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1/4 teaspoon sea salt
– Caramel sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and sea salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a small bowl, whisk together cream and egg. Pour into the dry mixture and stir until just combined (do not overmix).
5. Turn dough onto a floured surface; gently knead 2-3 times until cohesive.
6. Pat into an 8-inch circle, about 1 inch thick. Cut into 8 wedges.
7. Place on prepared baking sheet, leaving about 1 inch between scones.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Matcha Green Tea Scones
These moist and flavorful scones are infused with the bright, grassy taste of matcha green tea, perfect for pairing with a warm cup of coffee or as a sweet treat on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon matcha green tea powder (finely ground)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together cream, eggs, and matcha green tea powder.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Turn dough onto floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges or shapes as desired.
9. Bake for 18-20 minutes, or until golden brown.
10. Allow to cool on wire rack before serving.
Cooking Time: 18-20 minutes
Starbucks Lavender Honey Scones
Inspired by Starbucks’ popular treat, these lavender honey scones are a delightful twist on traditional baked goods. With the subtle sweetness of honey and the floral flavor of lavender, these scones are perfect for a breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, lavender buds, and honey until a dough forms.
5. Turn dough onto a floured surface and gently knead a few times until it comes together.
6. Pat into a circle that’s about 1 inch thick. Cut into wedges or use a biscuit cutter to make shapes.
7. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweet and savory world of Starbucks scones! This collection of recipes brings together 20 irresistible flavors, from classic blueberry and pumpkin to innovative combinations like lemon blueberry and maple oat pecan. Discover how to make your own Starbucks-style treats at home with these simple and mouthwatering recipes. Whether you’re a fan of sweet or savory, there’s something for everyone in this delightful assortment.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
