Indulge your sweet tooth with these mouthwatering Starbucks-inspired coffee cakes that are sure to satisfy any craving. From classic cinnamon streusel to decadent double chocolate, we’ve got you covered with 18 show-stopping recipes that are just like the ones from your favorite coffee shop. Whether you’re a morning person or an afternoon pick-me-upper, these delicious coffee cakes are the perfect treat to brighten up your day.
In this article, we’ll be sharing our favorite Starbucks coffee cake recipes, complete with step-by-step instructions and mouthwatering photos to inspire your baking. From simple muffin recipes to more elaborate loaves, we’ve got a recipe for every level of baker. So grab a cup of your favorite brew and get ready to indulge in the ultimate coffee cake extravaganza!
Classic Starbucks Coffee Cake with Cinnamon Streusel
Start your day off right with this moist and flavorful coffee cake, topped with a crunchy cinnamon streusel. This beloved Starbucks recipe is easy to make at home and perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with cinnamon streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Copycat Starbucks Sour Cream Coffee Cake
Get ready to delight your taste buds with a moist and flavorful coffee cake that’s reminiscent of the popular Starbucks treat. This easy-to-make recipe uses sour cream, brown sugar, and cinnamon to create a sweet and savory masterpiece.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– Cinnamon to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, sour cream, eggs, and vanilla extract; mix until smooth.
4. Fold in brown sugar and walnuts (if using).
5. Pour batter into prepared baking dish and sprinkle with cinnamon.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Starbucks-Style Blueberry Coffee Cake
Start your day off right with this sweet and satisfying coffee cake, featuring fresh blueberries and a crumbly streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, egg, milk, and vanilla extract; mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter; use fingers to work into coarse crumbs.
3. Sprinkle over coffee cake batter before baking.
Easy Starbucks Coffee Cake Muffins
Start your day off right with these moist and flavorful muffins that taste just like Starbucks! These easy-to-make treats are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 1/2 cup chopped walnuts (optional)
– Streusel topping ingredients: 2 tablespoons all-purpose flour, 1 tablespoon granulated sugar, 1/4 teaspoon cinnamon, 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract; stir until just combined.
4. Fold in chopped walnuts, if using.
5. Divide batter evenly among muffin cups.
6. Mix streusel topping ingredients until crumbly; sprinkle over muffins.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Starbucks-Inspired Pumpkin Spice Coffee Cake
Get ready to fall in love with the flavors of autumn as we bring you a Starbucks-inspired pumpkin spice coffee cake that’s sure to become a new favorite. This moist and aromatic treat combines the warm spices of pumpkin pie with the comforting warmth of freshly brewed coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
5. Pour in brewed coffee and mix until smooth.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Glazed Lemon Starbucks Coffee Cake
Brighten up your morning with this moist and flavorful coffee cake, infused with the warmth of lemon and the sweetness of glazed goodness. Perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. Beat in egg and lemon juice. Pour batter into prepared baking dish.
4. Bake for 35-40 minutes or until golden brown.
5. While the coffee cake is still warm, prepare the glaze by whisking together equal parts powdered sugar and lemon juice. Drizzle over the coffee cake.
Cooking Time: 35-40 minutes
Starbucks Coffee Cake with Brown Sugar Topping
Start your day off right with this sweet and indulgent coffee cake, featuring a crumbly brown sugar topping reminiscent of Starbucks’ famous pastries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Brown sugar topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and vanilla extract.
5. Pour batter into prepared baking dish.
6. Top with brown sugar topping (see below).
Brown Sugar Topping:
– 1/2 cup light brown sugar
– 1 tablespoon unsalted butter, melted
Mix together and sprinkle over coffee cake.
Cooking Time: 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Double Chocolate Starbucks Coffee Cake
Start your day with a rich and decadent coffee cake that combines the flavors of dark chocolate, sweet caramel, and a hint of coffee. This moist and tender cake is perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
– 1/4 cup semisweet chocolate chips
– 1/2 cup strong brewed coffee
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in caramel sauce, chocolate chips, and coffee.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Starbucks Almond Crumb Coffee Cake
Start your day with a deliciously moist coffee cake infused with the warmth of almonds and the crunch of crumb topping, just like the popular Starbucks treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup chopped almonds
– Crumb Topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and almond extract; mix until smooth.
4. Fold in chopped almonds.
5. Pour batter into prepared baking dish.
6. Prepare Crumb Topping by mixing flour and sugar, then adding cold butter. Use your fingers or a pastry blender to work the butter into the mixture until crumbly.
7. Sprinkle Crumb Topping evenly over the coffee cake batter.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Apple Cinnamon Starbucks Coffee Cake
Experience the warmth of a cozy morning with this scrumptious Apple Cinnamon Starbucks Coffee Cake recipe, inspired by the popular pastry from your favorite coffee shop. With the perfect blend of sweet and savory flavors, this moist and aromatic treat is sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 2 medium-sized)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and milk; mix until just combined.
4. Fold in diced apples.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Starbucks Coffee Cake Loaf with Vanilla Drizzle
Satisfy your morning cravings with this moist and flavorful coffee cake, infused with the warmth of freshly brewed coffee and topped with a sweet vanilla drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup strong brewed coffee
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
– Vanilla drizzle ingredients: 1/2 cup powdered sugar, 2 tablespoons heavy cream, 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Beat in egg and brewed coffee.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow to cool completely before dusting with confectioners’ sugar.
7. To make vanilla drizzle, whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over cooled coffee cake.
Cook Time: 50-60 minutes
Raspberry Swirl Starbucks Coffee Cake
Experience the sweet and tangy flavors of this beloved coffee cake at home with our simple recipe. Perfect for a weekend brunch or a mid-day pick-me-up, this coffee cake is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Fold in fresh raspberries.
6. Pour batter into prepared baking dish and smooth top.
7. Swirl raspberry mixture on top of coffee cake using a spatula or knife.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Starbucks Coffee Cake with Cream Cheese Filling
This indulgent coffee cake combines the flaky goodness of a buttery crust with a tangy cream cheese filling, topped with a crumbly streusel topping. Perfect for a breakfast treat or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese filling (see below)
– 1/2 cup streusel topping (see below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out half of the dough and place in prepared baking dish.
5. Spread cream cheese filling over dough, leaving a 1-inch border.
6. Top with remaining dough and crumble streusel topping on top.
7. Bake for 40-45 minutes or until golden brown.
Banana Walnut Starbucks Coffee Cake
Moist banana cake infused with the warmth of walnut and the richness of Starbucks coffee, topped with a crumbly streusel topping.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– 1 cup strong brewed Starbucks coffee (cooled)
– 1 egg, beaten
– Streusel topping mixture (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, mashed bananas, coffee, and egg. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared baking dish.
6. Top with streusel topping mixture (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Starbucks Coffee Cake with Pecan Streusel
Start your day off right with this moist and flavorful coffee cake topped with a crunchy pecan streusel. Perfect for a weekend breakfast or brunch, this recipe is easy to make and sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter, egg, and vanilla extract; mix until smooth.
3. Pour batter into prepared baking dish and sprinkle with streusel topping.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Maple Glazed Starbucks Coffee Cake
Elevate your coffee break with this sweet and sticky Maple Glazed Starbucks Coffee Cake, infused with the rich flavors of maple syrup and a hint of cinnamon. Perfect for a weekend morning treat or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup maple syrup
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and maple syrup; mix until just combined.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly. Drizzle with additional maple glaze (1 tablespoon maple syrup + 1 tablespoon powdered sugar).
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Starbucks Coffee Cake with Oatmeal Crumble
Moist and flavorful, this coffee cake is infused with the rich aroma of freshly brewed coffee and topped with a crunchy oatmeal crumble.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee (cooled)
– Oatmeal crumble topping (see below)
Oatmeal Crumble Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Stir until smooth.
4. Add the cooled coffee to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish.
7. Sprinkle the oatmeal crumble topping evenly over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Vegan Starbucks-Style Coffee Cake
Vegan Starbucks-Style Coffee Cake Recipe
Start your day with a delicious vegan coffee cake that rivals the classic Starbucks version!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup vegan butter (melted), such as Earth Balance
– 1 large egg replacement (flax or chia eggs work well)
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, melted vegan butter, egg replacement, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts (if using).
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Enjoy your delicious vegan coffee cake, perfect for breakfast or a snack!
Summary
Get ready to indulge in the most decadent Starbucks coffee cake recipes! From classic cinnamon streusel to creative twists like blueberry and pumpkin spice, there’s something for everyone. This collection of 18 mouthwatering recipes will satisfy your cravings and transport you to a cozy coffee shop. Whether you’re a fan of sweet or savory flavors, these coffee cakes are sure to delight. With a range of fillings, toppings, and flavors to choose from, you’ll be hooked! So go ahead, grab a cup of joe, and indulge in the ultimate coffee cake experience.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
