Summer has finally arrived, and with it, the perfect excuse to fire up your outdoor gatherings, host backyard barbecues, or simply enjoy a glass of something cool on a hot day. And what’s better than a refreshing spritz to accompany those warm-weather moments? In this article, we’ll take you on a journey through 20 delectable and unique spritz recipes that will quench your thirst and satisfy your taste buds.
From classic combinations like Aperol Spritz with orange slice to more adventurous pairings like grapefruit rosemary or strawberry basil, our collection has something for everyone. Whether you’re looking for a fruity and bubbly drink or a refreshing twist on a traditional spritz, we’ve got you covered. So grab your favorite glassware, get ready to chill out, and let’s dive into the world of spritzes!
Classic Aperol Spritz with Orange Slice
Experience the quintessential Italian aperitivo with this simple and refreshing cocktail recipe.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco or sparkling wine
– Splash of soda water
– Orange slice, for garnish
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Aperol and top with Prosecco.
3. Add a splash of soda water to give it some fizz.
4. Garnish with an orange slice, cut into a thin wheel or a twist.
Cooking Time: None! This is a cocktail, not a dish.
Enjoy your classic Aperol Spritz, perfect for warm weather and social gatherings. The Aperol’s bitter-sweet flavor pairs perfectly with the citrusy Prosecco, creating a delightful balance of flavors. Buonissimo!
Elderflower Spritz with Prosecco
This elegant spritz combines the sweetness of elderflower syrup with the crispness of Prosecco, making it perfect for warm weather gatherings or as a unique drink to serve at your next dinner party.
Ingredients:
– 1 cup Prosecco
– 2 oz elderflower syrup (homemade or store-bought)
– 3 oz soda water
– Sliced strawberries and mint leaves for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco, leaving about an inch at the top.
3. Add the elderflower syrup by slowly pouring it down the side of the glass to create a layered effect.
4. Top with soda water and stir gently.
5. Garnish with sliced strawberries and mint leaves.
Cooking Time: None! Simply assemble and serve.
Grapefruit Rosemary Spritz
Brighten up your evening with this refreshing Grapefruit Rosemary Spritz, perfect for warm weather gatherings or a relaxing night in.
Ingredients:
– 2 oz Prosecco or white wine
– 1 oz grapefruit juice
– 1/2 oz rosemary syrup (see note)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Ice cubes
– Fresh rosemary sprigs for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add grapefruit juice, rosemary syrup, and simple syrup.
3. Shake gently to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a fresh rosemary sprig.
Cooking Time: None (just mix and serve!)
Note: To make rosemary syrup, combine 1 cup water with 1 cup sugar and 1/4 cup chopped fresh rosemary in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool before using.
Enjoy your Grapefruit Rosemary Spritz!
Strawberry Basil Spritz
This refreshing spritz is perfect for warm weather gatherings or a relaxing evening at home. The sweet and tart flavors of strawberries pair beautifully with the bright, herbal notes of basil.
Ingredients:
– 2 cups Prosecco or sparkling wine
– 1 cup strawberry puree (homemade or store-bought)
– 1/4 cup fresh lime juice
– 1 tablespoon honey
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of fresh basil leaves, torn into small pieces
– Ice cubes
– Sliced strawberries and additional basil leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine Prosecco, strawberry puree, lime juice, honey, and simple syrup. Stir until the honey dissolves.
2. Add torn basil leaves to the mixture and stir gently.
3. Fill glasses with ice and pour the spritz over the ice.
4. Garnish with sliced strawberries and additional basil leaves, if desired.
Cooking Time: 5 minutes ( preparation only)
Cucumber Mint Spritz
Refreshing Cucumber Mint Spritz Recipe
Revive your senses with this refreshing twist on a classic spritz! This Cucumber Mint Spritz is perfect for warm weather gatherings or a quick pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups Prosecco
– 1/4 cup fresh mint leaves
– 1/4 cup cucumber slices
– 1 tablespoon lime juice
– 1 tablespoon sugar
– Splash of sparkling water (optional)
Instructions:
1. In a large pitcher, muddle the fresh mint leaves and cucumber slices together until well combined.
2. Add the Prosecco, lime juice, and sugar to the pitcher. Stir until the sugar is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of sparkling water if desired for a bit of fizz.
5. Serve immediately over ice with additional cucumber slices and mint leaves for garnish, if desired.
Cooking Time: 30 minutes
Peach Bellini Spritz
Peach Bellini Spritz: A Refreshing Twist on a Classic Cocktail
Combine the sweetness of peaches with the crispness of Prosecco for a unique and delicious twist on the classic Bellini cocktail.
Ingredients:
– 1 ripe peach, pureed
– 2 cups Prosecco
– 1/4 cup peach puree-infused simple syrup (see below)
– 1/2 cup lemon-lime soda
– Ice cubes
– Fresh mint leaves for garnish
Peach Puree-Infused Simple Syrup:
– 1 ripe peach, pureed
– 1 cup granulated sugar
– 1 cup water
Combine the peach puree and sugar in a saucepan. Add the water and bring to a boil. Reduce heat and simmer for 5 minutes. Let cool before using.
Instructions:
1. Fill a glass with ice cubes.
2. Pour 1/2 cup of Prosecco over the ice.
3. Add 1/4 cup of peach puree-infused simple syrup.
4. Top with 1/2 cup of lemon-lime soda.
5. Stir gently to combine.
6. Garnish with a sprig of fresh mint leaves.
Cooking Time: None
Lavender Lemon Spritz
This elegant spritzer combines the brightness of lemon with the subtle sweetness of lavender, perfect for warm weather gatherings or as a delightful pick-me-up any time of year.
Ingredients:
– 2 cups Prosecco or sparkling wine
– 1 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1 tablespoon dried lavender buds
– Sliced lemons and fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine Prosecco, lemon juice, and simple syrup. Stir to combine.
2. Add dried lavender buds to the mixture and let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Strain the spritzer through a fine-mesh sieve or cheesecloth into a clean pitcher to remove the lavender buds.
4. Serve chilled, garnished with sliced lemons and fresh mint leaves.
Cooking Time: 30 minutes (steeping time)
Pineapple Coconut Spritz
This Pineapple Coconut Spritz is a perfect blend of sweet and tangy, with the added bonus of being incredibly easy to make. With just a few simple ingredients, you can create a delicious drink that’s sure to please.
Ingredients:
– 2 oz Prosecco
– 1 oz pineapple juice
– 1/2 oz coconut cream
– 1/2 oz lime juice
– Splash of grenadine (optional)
– Ice
– Pineapple wedges and cherry, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the Prosecco, pineapple juice, and coconut cream.
3. Squeeze in the lime juice and stir gently.
4. Add a splash of grenadine, if desired, for an extra layer of flavor.
5. Garnish with a pineapple wedge and cherry.
Cooking Time: None! Just assemble and serve.
Blood Orange Spritz with Thyme
Elevate your springtime gatherings with this refreshing and flavorful spritz, combining the sweetness of blood oranges with the subtle earthiness of thyme.
Ingredients:
– 2 cups blood orange juice (about 4-5 oranges)
– 1 cup Prosecco or sparkling wine
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon dried thyme leaves
– Ice cubes
– Sliced blood oranges and sprigs of fresh thyme for garnish
Instructions:
1. In a large pitcher, combine blood orange juice, Prosecco, simple syrup, lemon juice, and honey. Stir until the honey is dissolved.
2. Add the dried thyme leaves to the pitcher and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the spritz over ice in glasses and garnish with sliced blood oranges and fresh thyme sprigs.
Cooking Time: None! This recipe is a refreshing, no-cook treat perfect for springtime gatherings.
Watermelon Lime Spritz
Beat the heat with this revitalizing drink, perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 2 cups watermelon chunks (seedless)
– 1/2 cup freshly squeezed lime juice
– 1 cup sparkling water
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Lime wedges and mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the watermelon chunks until smooth.
2. Strain the pureed watermelon through a fine-mesh sieve into a large bowl, pressing on solids to extract as much juice as possible. Discard the solids.
3. Stir in the freshly squeezed lime juice and simple syrup until well combined.
4. Fill glasses with ice and pour the Watermelon Lime Spritz mixture over the ice.
5. Top each glass off with sparkling water and stir gently.
6. Garnish with a lime wedge and mint leaves, if desired.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Raspberry Rose Spritz
Elevate your summer gatherings with this sweet and tangy Raspberry Rose Spritz, perfect for sipping by the pool or at an outdoor party. This fruity twist on the classic Spritz combines the flavors of ripe raspberries, fragrant rose petals, and bubbly Prosecco.
Ingredients:
– 2 cups fresh raspberries
– 1 cup Prosecco
– 1/4 cup rose-flavored simple syrup (see note)
– 2 oz lemon-lime soda
– Sliced strawberries and mint leaves for garnish
Instructions:
1. Muddle the raspberries in a large pitcher to release their juice.
2. Add the Prosecco, rose-flavored simple syrup, and lemon-lime soda. Stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses and garnish with sliced strawberries and mint leaves.
Cooking Time: 5 minutes (prep only)
Kiwi Mint Spritz
Beat the heat with this revitalizing kiwi mint spritz, perfect for warm weather gatherings or a quick pick-me-up on a hot day. This refreshing drink combines sweet and tangy flavors with a hint of herbal freshness.
Ingredients:
– 2 cups sparkling water
– 1 cup fresh kiwi puree
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine kiwi puree, lime juice, and simple syrup. Stir until well combined.
2. Add the chopped fresh mint leaves to the mixture and muddle gently with a spoon or bar spoon to release the oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the sparkling water.
5. Serve over ice and garnish with additional mint leaves and kiwi slices, if desired.
Cooking Time: 0 minutes ( Assembly only)
Blackberry Sage Spritz
Elevate your cocktail game with this refreshing Blackberry Sage Spritz, perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 2 oz Prosecco or white wine
– 1 oz blackberry puree
– 1/2 oz sage syrup (see note)
– 3 oz lemon-lime soda
– Fresh blackberries and sage leaves for garnish
Instructions:
1. In a cocktail shaker, combine Prosecco, blackberry puree, and sage syrup.
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a wine glass filled with ice.
4. Top with lemon-lime soda.
5. Garnish with fresh blackberries and a sprig of sage.
Cooking Time: None! This cocktail is ready in just a few minutes.
Note: To make sage syrup, combine 1 cup water with 1 cup sugar and 1/2 cup fresh sage leaves in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool before using.
Passionfruit Mango Spritz
Elevate your summer gatherings with this exotic and fruity twist on the classic spritz. The combination of passionfruit, mango, and Prosecco creates a delightful harmony of sweet and tangy flavors.
Ingredients:
– 1 cup Prosecco
– 1/2 cup passionfruit juice
– 1/4 cup mango puree
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup club soda
– Slice of fresh mango for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Add the Prosecco, passionfruit juice, mango puree, and simple syrup. Stir gently to combine.
3. Top the mixture off with club soda.
4. Stir again to distribute the fizz evenly.
5. Slice a fresh mango into thin wedges for garnish.
6. Serve the Passionfruit Mango Spritz over ice in glasses or punch cups.
Cooking Time: None, as this is a cocktail recipe!
Cherry Vanilla Spritz
A refreshing twist on the classic spritz, this Cherry Vanilla Spritz combines the sweetness of cherries with the creaminess of vanilla for a delightful drink perfect for warm weather.
Ingredients:
– 2 cups prosecco or sparkling wine
– 1 cup cherry juice
– 1/4 cup vanilla syrup (or 1-2 drops vanilla extract)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of orange, for garnish
Instructions:
1. In a large pitcher, combine prosecco, cherry juice, and vanilla syrup (or extract). Stir to combine.
2. Add simple syrup and stir until dissolved.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with a slice of orange.
Cooking Time: None! This drink is ready when you are.
Pomegranate Ginger Spritz
Pomegranate Ginger Spritz Recipe
This refreshing spritz combines the tartness of pomegranate with the spiciness of ginger, perfect for a warm evening or a special occasion.
Ingredients:
– 2 oz Prosecco or sparkling wine
– 1 oz Pomegranate juice
– 1/2 oz Ginger liqueur (such as Domaine Canton)
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of lemon-lime soda
– Slice of fresh pomegranate for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the Prosecco, pomegranate juice, and ginger liqueur.
3. Add the simple syrup and stir gently to combine.
4. Top with a splash of lemon-lime soda.
5. Garnish with a slice of fresh pomegranate.
Cooking Time: None! This spritz is ready in just 2 minutes.
Honeydew Melon Spritz
Perfect for hot summer days, this Honeydew Melon Spritz is a light and refreshing cocktail that combines the sweetness of honeydew melon with the crispness of Prosecco.
Ingredients:
– 2 cups Honeydew melon chunks
– 1 cup Prosecco
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon freshly squeezed lime juice
– Slices of honeydew melon for garnish
Instructions:
1. In a blender or food processor, puree the Honeydew melon chunks until smooth.
2. In a large pitcher, combine the Prosecco, simple syrup, and lime juice.
3. Add the Honeydew melon puree to the pitcher and stir well.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with slices of Honeydew melon.
Cooking Time: 10-15 minutes (including chilling time)
Blueberry Basil Spritz
Elevate your cocktail game with this refreshing twist on the classic spritz. This sweet and savory drink combines fresh blueberries, basil leaves, and Prosecco for a perfect summer sipper.
Ingredients:
– 1 cup fresh blueberries
– 1/4 cup basil leaves
– 1 bottle Prosecco (750ml)
– 2 oz lemon-lime soda
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Ice cubes
– Lemon slices or mint leaves for garnish
Instructions:
1. In a large pitcher, muddle the blueberries with a spoon to release their juice.
2. Add the basil leaves and stir to combine.
3. Pour in the Prosecco and lemon-lime soda.
4. Stir well to combine.
5. Add the honey syrup and stir until dissolved.
6. Fill glasses with ice and pour the spritz over the ice.
7. Garnish with a lemon slice or mint leaf.
Cooking Time: 10 minutes (prep time only)
Servings: 4-6
Tropical Guava Spritz
Escape to a tropical paradise with this refreshing cocktail that combines the sweetness of guava with the crispness of citrus and bubbly effervescence. Perfect for warm weather gatherings or as a unique twist on classic spritzes.
Ingredients:
– 1 1/2 oz white rum
– 1/2 oz guava puree (or guava jam)
– 1/2 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of soda water
– Ice
– Lime wheel and mint sprig for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, guava puree, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lime wheel and mint sprig.
Cooking Time: None, as this is a cocktail recipe!
Spiced Apple Cider Spritz
Warm up with this delightful twist on a classic spritzer, featuring the flavors of apple cider and spices.
Ingredients:
– 2 cups apple cider
– 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1/4 cup ginger beer
– 1 tablespoon honey
– 1 cinnamon stick, cut into small pieces
– 6 whole cloves
– Sliced apples and orange wheels for garnish (optional)
Instructions:
1. In a large pitcher, combine apple cider, white wine, and ginger beer.
2. Add honey and stir until dissolved.
3. Add cinnamon stick and cloves to the pitcher.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir well and adjust sweetness or spice level to taste.
6. Pour into glasses filled with ice and garnish with sliced apples and orange wheels, if desired.
Cooking Time: 30 minutes
Summary
Beat the heat this summer with these refreshing spritz recipes! From classic Aperol Spritz to innovative flavors like Grapefruit Rosemary and Strawberry Basil, there’s something for everyone. Try pairing Elderflower Spritz with Prosecco or indulge in the sweet and tangy Peach Bellini Spritz. For a twist on traditional cocktails, enjoy Lavender Lemon, Pineapple Coconut, or Blood Orange with Thyme. These 20 spritz recipes are sure to quench your thirst and satisfy your taste buds all summer long!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
