Spring rolls are a staple in many Asian cuisines, and for good reason. These crispy, savory, and often sweet treats can be enjoyed as an appetizer, side dish, or even dessert. Whether you’re looking for a classic Vietnamese-style fresh spring roll or something more adventurous like kimchi-infused Korean spring rolls, we’ve got you covered.
In this article, we’ll explore 20 delicious spring roll recipes that are perfect for any occasion. From vegetarian and vegan options to meat-lovers’ delights, there’s something for everyone in this list. Whether you’re a seasoned chef or a culinary newbie, these spring roll recipes will inspire you to get creative with your cooking.
In the following pages, we’ll dive into the world of spring rolls, exploring different flavors, textures, and presentation styles. So, let’s get started on our culinary journey and discover the many wonders of spring rolls!
Classic Vietnamese Fresh Spring Rolls
Experience the refreshing essence of Vietnam with this simple recipe for classic fresh spring rolls. These delicate bundles are packed with crunchy vegetables, savory shrimp, and fragrant herbs, making them a perfect snack or appetizer.
Ingredients:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– 1/2 cup cooked and peeled shrimp
– 1/2 cup shredded carrot
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/4 cup bean sprouts
– 2 tablespoons fish sauce (optional)
– Salt to taste
Instructions:
1. Fill a large bowl with warm water and place a rice paper wrapper in it for about 10 seconds, until soft and pliable.
2. Remove the wrapper from the water and place it on a clean surface.
3. Arrange the shrimp, carrot, cilantro, mint leaves, and bean sprouts horizontally across the center of the wrapper.
4. Add a dash of fish sauce (if using) and sprinkle with salt to taste.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up into a tight cylinder.
6. Repeat with remaining ingredients and serve immediately.
Cooking Time: 10-15 minutes
Crispy Thai Vegetable Spring Rolls
Crispy Thai Vegetable Spring Rolls Recipe
Get ready to savor the flavors of Thailand with these crispy and delicious vegetable spring rolls! This recipe is a perfect combination of crunchy vegetables, savory sauce, and satisfying crunch.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or at an Asian market)
– 1/2 cup shredded carrots
– 1/2 cup shredded zucchini
– 1/4 cup chopped scallions
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together carrots, zucchini, scallions, cilantro, and garlic.
3. Place a spring roll wrapper on a flat surface with one corner pointing towards you.
4. Put about 1 tablespoon of the vegetable mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Fry the spring rolls for 2-3 minutes on each side or until golden brown.
7. Drain the excess oil with paper towels and serve hot.
Cooking Time: 4-5 minutes
Shrimp and Avocado Spring Rolls
As the weather warms up, spring rolls are a refreshing treat that combines sweet and savory flavors with crunchy textures. This recipe combines succulent shrimp with creamy avocado for a delightful twist on the classic.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked and chilled shrimp
– 1 ripe avocado, diced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a medium bowl, mix together cooked shrimp, avocado, soy sauce, lime juice, and sesame oil until well combined.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the shrimp-avocado mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to form a neat cylinder.
5. Repeat with remaining wrappers and filling.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None (spring rolls are typically served cold)
Spicy Tofu Spring Rolls with Peanut Sauce
These crispy spring rolls filled with spicy tofu and crunchy vegetables are a perfect combination of flavors and textures, served with a creamy peanut sauce for dipping.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1/2 cup mixed vegetables (carrots, cabbage, bean sprouts)
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon chili flakes
– Salt and pepper to taste
– 12 spring roll wrappers
– Peanut Sauce ingredients (see below)
Instructions:
1. In a bowl, mix together tofu, vegetables, cilantro, garlic, soy sauce, and chili flakes.
2. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the tofu mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Fry spring rolls in hot oil until golden brown, about 2-3 minutes per side.
5. Serve with Peanut Sauce (see below).
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 2 tablespoons water
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve with spring rolls.
Cooking Time: 10-12 minutes (includes frying time)
Chicken and Mango Spring Rolls
Elevate your snack game with these delectable chicken and mango spring rolls, packed with the perfect balance of sweet and savory flavors. A delicious combination that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 ripe mango, diced
– 2 cups mixed vegetables (e.g., carrots, cabbage, bean sprouts)
– 1 package spring roll wrappers (about 20-25 sheets)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine cooked chicken, mango, mixed vegetables, soy sauce, honey, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken-mango mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Serve warm and enjoy!
Cooking Time: About 15-20 minutes (including preparation time)
Pork and Cabbage Fried Spring Rolls
A twist on traditional spring rolls, this recipe combines the flavors of pork and cabbage with a crispy fried exterior.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 pound ground pork
– 1/4 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, and grated ginger. Mix well.
2. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the pork-cabbage mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat.
5. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes to prepare and fry all the spring rolls.
Rainbow Veggie Spring Rolls with Hummus
Brighten up your snack time with these vibrant and delicious Rainbow Veggie Spring Rolls, served with a creamy Hummus dipping sauce.
Ingredients:
• 1 package of spring roll wrappers (about 20-24 wrappers)
• 1 cup shredded carrots
• 1 cup shredded beets
• 1 cup mixed greens (such as spinach, kale, and arugula)
• 1/2 cup chopped cilantro
• 1/4 cup sesame seeds
• Hummus (store-bought or homemade)
Instructions:
1. In a large bowl, combine carrots, beets, mixed greens, and cilantro.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Serve the spring rolls with Hummus for dipping. Enjoy!
Cooking Time: 0 minutes (assemble just before serving)
Beef and Glass Noodle Spring Rolls
These savory spring rolls are a delicious fusion of Asian flavors, featuring tender beef and glass noodles wrapped in a crispy wonton wrapper. Perfect for snacks or as part of an appetizer platter.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 1/2 pound ground beef
– 1 cup cooked glass noodles
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine ground beef, glass noodles, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Coconut Shrimp Spring Rolls with Sweet Chili Sauce
Coconut Shrimp Spring Rolls with Sweet Chili Sauce: A Delicious Twist on a Classic Combination!
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup shredded coconut
– 2 tablespoons panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. In a bowl, mix together shrimp, coconut, panko breadcrumbs, and soy sauce.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the shrimp mixture in the center of the wrapper.
3. Brush edges with beaten egg.
4. Fold bottom half of the wrapper up over filling, then fold in sides and roll up tightly to form a sealable package.
5. Repeat with remaining ingredients.
6. Fry spring rolls in hot oil until golden brown (about 2-3 minutes per side). Drain on paper towels.
7. Serve with Sweet Chili Sauce for dipping.
Cooking Time: 10-12 minutes (frying time)
Vegan Rice Paper Spring Rolls with Miso Dip
Experience the delightful combination of crunchy rice paper rolls filled with vibrant vegetables and served with a savory miso dip, perfect for a quick and satisfying snack or meal.
Ingredients:
For the spring rolls:
– 1 package rice paper wrappers
– 1/2 cup finely chopped veggies (carrots, cucumbers, bell peppers)
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the miso dip:
– 2 tablespoons miso paste
– 2 tablespoons water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sesame oil
– Salt to taste
Instructions:
1. Fill a large bowl with warm water.
2. Soak a rice paper wrapper for about 10 seconds, then remove and place on a clean surface.
3. Arrange 1-2 tablespoons of chopped veggies in the center of the wrapper.
4. Add a sprinkle of cilantro and a dash of soy sauce and sesame oil.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling ingredients.
7. For the miso dip, whisk all ingredients together until smooth. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes ( preparation time: 10-12 minutes)
Cheesy Crab Rangoon Spring Rolls
Elevate your snack game with these crispy spring rolls filled with a creamy crab and cheese mixture. Perfect for parties or game days!
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup cream cheese, softened
– 1/4 cup lump crab meat
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together the cream cheese, crab meat, soy sauce, sesame oil, garlic powder, salt, and pepper until well combined.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the crab and cheese mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Korean Kimchi Spring Rolls
Kimchi spring rolls are a twist on traditional Korean kimchi, wrapped in crispy spring roll wrappers and filled with spicy, sour, and umami flavors. This recipe combines the bold flavors of kimchi with the crunch of fresh vegetables.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup kimchi (homemade or store-bought), chopped
– 1/4 cup shredded cabbage
– 1/4 cup diced carrots
– 1/4 cup sliced scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together chopped kimchi, shredded cabbage, diced carrots, and sliced scallions.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the kimchi mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the spring rolls for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Serve warm with your favorite dipping sauce.
Cooking Time: About 10-12 minutes to fry all the spring rolls. Serve immediately and enjoy!
Lobster and Cream Cheese Spring Rolls
Savor the sweet and rich combination of succulent lobster meat and tangy cream cheese wrapped in crispy spring rolls.
Ingredients:
– 1 pound cooked lobster meat, flaked
– 8 ounces cream cheese, softened
– 1/2 cup chopped scallions
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (usually found in the frozen food section or international aisle)
Instructions:
1. In a medium bowl, mix together lobster meat, cream cheese, scallions, soy sauce, and sesame oil until well combined.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes (including frying time).
Sweet Potato and Black Bean Spring Rolls
Elevate your snack game with these crispy and flavorful Sweet Potato and Black Bean Spring Rolls! This recipe combines the natural sweetness of sweet potatoes with the savory goodness of black beans, all wrapped up in a crunchy spring roll wrapper.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (about 12-15 wrappers)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, black beans, cilantro, lime juice, soy sauce, and sesame oil.
3. Lay a spring roll wrapper flat on a surface.
4. Place about 1/4 cup of the sweet potato mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Place spring rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
Cooking Time: 12-15 minutes
Pineapple and Ham Spring Rolls
Get ready to elevate your snack game with this sweet and savory fusion of pineapple, ham, and crispy spring rolls. Perfect for a quick bite or as an appetizer for a gathering.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 cup diced fresh pineapple
– 1/2 cup diced cooked ham
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together pineapple, ham, soy sauce, honey, and sesame oil.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the pineapple-ham mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None required! These spring rolls are perfect as is, but you can also pan-fry them at 350°F (175°C) for about 5-7 minutes on each side until crispy.
Curry Chicken Spring Rolls with Mango Chutney
Elevate your snack game with these flavorful and crunchy Curry Chicken Spring Rolls, served with a sweet and tangy Mango Chutney.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1 pound cooked chicken breast, shredded
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup chopped scallions
– Vegetable oil for frying
– Mango Chutney (store-bought or homemade)
Instructions:
1. In a bowl, mix together the chicken, curry powder, soy sauce, and honey.
2. Lay a spring roll wrapper on a flat surface. Place 1-2 tablespoons of the chicken mixture in the center.
3. Brush the edges with a little water and fold the bottom half up over the filling. Fold in the sides and roll up to form a tight cylinder.
4. Repeat with remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
6. Serve hot with Mango Chutney for dipping.
Cooking Time: About 10-12 minutes to fry the spring rolls. Prepare Mango Chutney according to package instructions or recipe.
Peanut Butter Banana Spring Rolls
A twist on traditional spring rolls, these sweet treats combine creamy peanut butter with ripe bananas, wrapped in a crispy wonton wrapper. Perfect for a quick snack or dessert.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1 package of spring roll wrappers (about 20-24 sheets)
– Vegetable oil for frying
– Optional: powdered sugar for dusting
Instructions:
1. In a small bowl, mix together the peanut butter and sliced banana until well combined.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tsp of the peanut-banana mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat. When oil is hot, add spring rolls in batches and fry until golden brown (about 3-4 minutes per side).
5. Drain on paper towels and dust with powdered sugar if desired. Serve warm.
Cooking Time: 6-8 minutes per batch
Teriyaki Salmon Spring Rolls
Elevate your spring roll game with these flavorful Teriyaki Salmon Spring Rolls, packed with tender salmon, crunchy veggies, and a sweet and savory teriyaki sauce.
Ingredients:
– 1/2 pound cooked salmon, flaked
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup mixed vegetables (carrots, zucchini, bell peppers, etc.)
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and sesame oil.
4. Add the cooked salmon to the skillet and pour in the sauce mixture. Cook for an additional 1-2 minutes or until heated through.
5. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the salmon mixture onto the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly to form a compact cylinder. Repeat with remaining wrappers and filling.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10-12 minutes (depending on the number of spring rolls)
Caramelized Onion and Mushroom Spring Rolls
Caramelized Onion and Mushroom Spring Rolls Recipe
A sweet and savory twist on traditional spring rolls, this recipe combines the rich flavors of caramelized onions and mushrooms with crispy wrappers. Perfect for a snack or appetizer, these bite-sized treats are sure to impress.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon honey
– 1/4 cup chopped fresh cilantro
– 12 spring roll wrappers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions and mushrooms over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add garlic, soy sauce, and honey; stir to combine.
4. Allow mixture to cool slightly.
5. Place a spring roll wrapper on a flat surface. Arrange about 1 tablespoon of the onion-mushroom mixture in the center.
6. Fold bottom half of wrapper over filling, then fold sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
7. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Chocolate and Strawberry Dessert Spring Rolls
A sweet and refreshing dessert, perfect for springtime gatherings or a special treat any time of the year.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 cup of chocolate chips
– 1 cup of sliced strawberries
– 1/4 cup of granulated sugar
– 2 tablespoons of unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, melt the chocolate chips in the microwave or over low heat. Stir until smooth.
3. In a separate bowl, mix together the sliced strawberries and granulated sugar.
4. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of melted chocolate and 1/4 cup of strawberry mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with the remaining wrappers and filling.
6. Place the rolled spring rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown. Dust with powdered sugar before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to roll with these 20 crispy spring roll recipes perfect for every occasion! From classic Vietnamese fresh spring rolls to indulgent cheesy crab rangoon and decadent lobster and cream cheese, there’s something for everyone. Try spicy tofu spring rolls with peanut sauce, or go savory with chicken and mango or pork and cabbage fried spring rolls. For a sweet treat, try coconut shrimp spring rolls with sweet chili sauce or chocolate and strawberry dessert spring rolls. With so many options, you’ll be rolling in flavor all year round!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
