Indulge in the sweetness without the guilt! Splenda, a popular sugar substitute, has revolutionized the world of baking and cooking. From classic desserts to innovative creations, this sweetener has made it possible for anyone to enjoy their favorite treats while keeping calories and carbohydrates in check. In this article, we’ll take you on a journey through 18 decadent Splenda dessert recipes that are sure to satisfy your cravings. Whether you’re a chocolate lover, a fruit fanatic, or a nutty enthusiast, there’s something for everyone.
Stay tuned for the most scrumptious and irresistible desserts made with Splenda!
Chocolate Splenda Mousse
Satisfy your sweet tooth without compromising on taste with this rich and creamy chocolate mousse recipe, sweetened with Splenda instead of sugar.
Ingredients:
– 8 ounces heavy cream
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated Splenda
– 1/4 teaspoon salt
– 3 large egg whites
– 1/2 cup melted semisweet chocolate
Instructions:
1. In a medium bowl, whisk together the heavy cream, cocoa powder, Splenda, and salt until well combined.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. Fold the egg whites into the chocolate mixture until no white streaks remain.
4. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted chocolate into the cocoa mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 15 minutes (not including chilling time)
Splenda Lemon Cheesecake
Brighten up your dessert game with this refreshing Splenda Lemon Cheesecake! Made with a sweet and tangy lemon filling, a creamy cheesecake base, and topped with a layer of golden caramel, this treat is sure to delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated Splenda
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated Splenda
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup sour cream
– 1 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add Splenda, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before topping with caramel sauce.
Cooking Time: 1 hour 15 minutes
Vanilla Splenda Panna Cotta
A creamy and sweet dessert, this Vanilla Splenda Panna Cotta is perfect for warm weather or special occasions. With only 5 ingredients, it’s also surprisingly easy to make.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated Splenda
– 1 tsp pure vanilla extract
– 1/4 tsp kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and Splenda. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and salt. Let it cool slightly, then cover and refrigerate for at least 4 hours or overnight.
3. Once chilled, give the panna cotta a good stir to redistribute the cream. Spoon into individual serving cups or a large serving dish. Serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Splenda Strawberry Shortcake
Satisfy your sweet tooth with this scrumptious dessert that combines fresh strawberries and whipped cream with a sweet twist – using Splenda to reduce sugar content. This shortcake is perfect for a quick dessert or snack.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup Splenda Granulated Sweetener
– 2 cups sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whip heavy whipping cream and softened butter until stiff peaks form.
2. Gradually add Splenda Granulated Sweetener, continuing to whip until combined.
3. Split shortcake biscuits in half horizontally.
4. Spoon whipped cream over the bottom halves of the biscuits.
5. Top with sliced strawberries and place top halves of biscuits on top.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Coconut Splenda Macaroons
These Coconut Splenda Macaroons are a delightful dessert that combines the natural sweetness of coconut with the zero-calorie sweetness of Splenda. Perfect for those looking to indulge in a sweet treat without worrying about the calories!
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated Splenda
– 1/4 teaspoon salt
– 3 large egg whites
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, Splenda, and salt.
3. In a separate bowl, whisk together egg whites and vanilla extract until frothy.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Splenda Pumpkin Pie
A classic fall dessert with a twist! This recipe uses Splenda instead of sugar to reduce calories and carbs, making it perfect for those looking to indulge (pun intended) in a sweet treat without the guilt.
Ingredients:
– 1 cup cooked pumpkin
– 1/2 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1/4 cup Splenda granulated sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin, heavy cream, melted butter, and Splenda until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in cinnamon and nutmeg.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pumpkin mixture.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Caramel Splenda Flan
This Caramel Splenda Flan recipe is a creative take on the classic Spanish dessert, substituting sugar with Splenda for a sweetener that’s lower in calories. The result is a rich, creamy flan infused with a deep caramel flavor.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated Splenda
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 cup unsalted butter, melted
– 1/2 cup caramel syrup (or dulce de leche)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, milk, Splenda, and salt until dissolved.
3. Add egg yolks one at a time, whisking well after each addition.
4. Pour in melted butter and caramel syrup; whisk until combined.
5. Pour mixture into 6-8 ramekins or small cups.
6. Bake for 35-40 minutes, or until edges are set and centers still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight before serving.
Cooking Time: 35-40 minutes
Splenda Blueberry Cobbler
This classic dessert gets a sweet twist with the use of Splenda, making it a perfect treat for those looking to reduce their sugar intake. With its bursting blueberries and crispy cobbler topping, this recipe is sure to become a new favorite!
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated Splenda
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries and Splenda.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter, beaten egg, and milk to dry ingredients; stir until combined.
5. Pour batter over blueberry mixture and smooth top.
6. Bake for 35-40 minutes or until cobbler is golden brown.
Cooking Time: 35-40 minutes
Splenda Banana Bread
Moist and delicious, this Splenda banana bread is a perfect treat for those looking for a sweet indulgence without the added sugar.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated Splenda
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, flour, softened butter, Splenda, eggs, vanilla extract, and baking powder. Mix until well combined.
3. Pour batter into prepared loaf pan and smooth the top.
4. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 50-60 minutes
Splenda Chocolate Chip Cookies
Sweet Treat Alert: Splenda Chocolate Chip Cookies
These classic cookies get a sweet boost from Splenda’s sugar substitute, making them perfect for those looking to reduce their sugar intake. With the rich flavor of chocolate chips and the convenience of a one-bowl wonder, these chewy treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup Splenda Granulated Sweetener
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sweeteners until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour mixture; stir until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Splenda Key Lime Pie
This Splenda Key Lime Pie recipe offers a sweet and tangy twist on the classic dessert, perfect for those looking to reduce their sugar intake. With only 3g of sugar per serving, you can indulge in this delicious pie without worrying about compromising your diet.
Ingredients:
– 1 cup Splenda Granulated Sweetener
– 3 large egg yolks
– 1/2 cup unsalted butter, melted
– 1/2 cup freshly squeezed key lime juice
– 1 tsp vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together Splenda, egg yolks, melted butter, key lime juice, and vanilla extract until smooth.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the filling into the pie crust and bake for 15-20 minutes or until the filling is set.
5. Allow the pie to cool completely before serving.
Cooking Time: 15-20 minutes
Splenda Peach Crisp
A sweet and tangy dessert that’s perfect for warm weather gatherings. This Splenda Peach Crisp recipe is a refreshing twist on the classic peach cobbler, with less sugar and more flavor.
Ingredients:
– 4 cups fresh peaches, sliced
– 1/2 cup granulated Splenda
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup chopped pecans (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches and granulated Splenda. Mix until peaches are evenly coated.
3. In a separate bowl, whisk together flour, cinnamon, nutmeg, and salt. Add rolled oats and chopped pecans (if using). Mix until combined.
4. Pour melted butter over oat mixture and stir until crumbly.
5. Pour peach mixture into a 9×9-inch baking dish. Top with oat mixture.
6. Bake for 35-40 minutes or until topping is golden brown and peaches are tender.
Cooking Time: 35-40 minutes
Splenda Cinnamon Rolls
Sweeten up your morning with these delicious Splenda Cinnamon Rolls!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar-free sweetener (Splenda)
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar mixture (equal parts granulated Splenda and ground cinnamon)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar-free sweetener. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough to 1/4 inch thickness. Brush with cinnamon sugar mixture.
5. Roll up tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Splenda Raspberry Sorbet
This refreshing sorbet is perfect for warm weather, made with sweet and tart raspberries and a touch of sweetness from Splenda. With only 5 ingredients and no cooking required, this dessert is quick to prepare and delightful to serve.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup Splenda Granulated Sweetener
– 1 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon citric acid (optional)
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. In a medium bowl, mix together the Splenda sweetener and water until dissolved.
3. Add the lemon juice and citric acid (if using) to the sweetener mixture; stir well.
4. Combine the raspberry puree and sweetener mixture; blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Splenda Apple Tart
Splendid Apple Tart with Splenda!
This scrumptious dessert is perfect for those looking for a sweet treat without the added sugar. With only 10 minutes of prep time and 35 minutes of baking, you’ll be enjoying a delicious tart in no time.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup Splenda Granulated Sweetener
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, combine sliced apples, Splenda, lemon juice, cinnamon, and nutmeg. Arrange apple mixture on one half of the pastry, leaving a 1-inch border around edges.
4. Fold the other half of the pastry over the apples, pressing gently to seal.
5. Brush with a little water and bake for 35 minutes or until golden brown.
Cooking Time: 35 minutes
Splenda Red Velvet Cake
Get ready to satisfy your sweet tooth with this moist and decadent Splenda Red Velvet Cake, made possible by the magic of sugar substitute Splenda!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated Splenda
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, Splenda, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in red food coloring and vanilla extract.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Splenda Pecan Pie
Experience the classic flavors of pecan pie with a sugar-free twist using Splenda! This recipe is perfect for those looking to reduce their sugar intake without sacrificing taste.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Splenda Granulated Sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, Splenda, eggs, vanilla extract, and salt until smooth.
3. Stir in pecan halves.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into the pie crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Enjoy your sugar-free Splenda Pecan Pie!
Splenda Orange Sorbet
This refreshing dessert is perfect for hot summer days or anytime you need a sweet treat without the guilt. With just a few simple ingredients and steps, you’ll be enjoying this tangy orange sorbet in no time.
Ingredients:
– 1 cup Splenda Granulated Sweetener
– 2 cups water
– 1 cup freshly squeezed orange juice
– 1 tablespoon grated orange zest
Instructions:
1. Combine the Splenda and water in a medium saucepan, whisking until the sweetener is fully dissolved.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove the saucepan from the heat and stir in the orange juice and zest.
4. Let the mixture cool to room temperature, then refrigerate until chilled, at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop the sorbet into cones or bowls and serve immediately.
Cooking Time: None (chilling time: 2 hours or overnight)
Summary
Indulge in these sweet treats without guilt! Our collection of decadent Splenda dessert recipes will satisfy your cravings and cater to your dietary needs. From classic cheesecakes and cookies to creamy mousse and fruity sorbet, we’ve got you covered. Try our Chocolate Splenda Mousse, Splenda Lemon Cheesecake, Vanilla Splenda Panna Cotta, and many more mouth-watering desserts that are sure to impress. With these easy-to-make recipes, you can indulge in the sweet life without compromising on taste or health.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
