Are you a fan of spicy food? Do you love the combination of bold flavors and textures that only pasta can provide? Look no further! In this article, we’ll be exploring the fiery world of spicy chicken pasta recipes. From classic buffalo wings to exotic international flavors, these dishes are sure to ignite your taste buds.
With 18 mouth-watering recipes to choose from, you’re guaranteed to find something that suits your heat level. Whether you like it smoky and chipotle-inspired or bold and sriracha-spiked, there’s a spicy chicken pasta recipe on this list for everyone. So go ahead, get cooking, and let the heat roll!
Creamy Cajun Spicy Chicken Pasta
A spicy kick meets creamy comfort in this bold and flavorful pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup heavy cream
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup penne pasta
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Add heavy cream, Cajun seasoning, paprika, and cayenne pepper. Stir to combine and bring to a simmer.
5. Add cooked chicken back into the skillet and stir to coat with sauce. Cook for an additional 2-3 minutes or until chicken is fully coated.
6. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley and Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Garlic Parmesan Chicken Pasta
Spicy Garlic Parmesan Chicken Pasta: A savory and spicy twist on classic pasta dishes!
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 1/2 cup garlic butter (see note)
– 1 tsp red pepper flakes
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 12 oz spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, melt garlic butter over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
4. Reduce heat to medium and add red pepper flakes to the same skillet. Cook for 1 minute, stirring constantly.
5. Add heavy cream to the skillet and stir until combined with the pepper flakes. Bring mixture to a simmer.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked chicken, pasta, and creamy sauce in a large serving dish. Toss to coat, adding reserved pasta water as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Spaghetti with Blue Cheese
This spicy pasta dish combines the flavors of buffalo chicken wings with creamy blue cheese, perfect for a bold and satisfying meal. With minimal effort, you’ll be rewarded with a rich and flavorful sauce to coat your spaghetti.
Ingredients:
– 1 pound spaghetti
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup heavy cream
– 2 tablespoons blue cheese crumbles
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package directions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. Stir in Frank’s RedHot sauce and let sit for 5 minutes.
5. Add heavy cream and stir until combined. Simmer for 2-3 minutes or until slightly thickened.
6. Combine cooked spaghetti and buffalo chicken mixture. Top with blue cheese crumbles and Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Thai Red Curry Spicy Chicken Noodles
This vibrant and spicy noodle dish is a staple of Thai cuisine, packed with bold flavors and aromas. With the perfect balance of sweet, sour, salty, and spicy notes, this recipe will transport your taste buds to the streets of Bangkok.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed noodles (rice noodles or egg noodles)
– 2 tablespoons Thai red curry paste
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low; add fish sauce (if using); season with salt and pepper to taste.
7. Serve hot over cooked noodles, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Jalapeño Popper Chicken Mac and Cheese
Elevate your macaroni and cheese game with this creamy, spicy twist featuring juicy chicken and crispy jalapeños. Perfect for a comforting meal or a party favorite.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup cooked, shredded chicken breast
– 4-6 jalapeño peppers, sliced into strips
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth, cooking for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Add cooked chicken and diced jalapeños; season with salt and pepper.
6. Combine cooked macaroni with the cheesy sauce and transfer to a baking dish.
7. Top with additional grated cheddar cheese and bake for 20-25 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Spicy Sriracha Chicken Alfredo Pasta
A creamy and spicy twist on the classic Alfredo pasta dish, this recipe combines the bold flavors of sriracha sauce with juicy chicken and tender noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup sriracha sauce
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the sriracha sauce to the skillet and stir to combine with the onion mixture.
5. Add the cooked chicken back into the skillet and stir to coat with the spicy sauce.
6. Stir in the heavy cream and Parmesan cheese until smooth and creamy.
7. Combine the cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chipotle Lime Chicken Fettuccine
This recipe combines the bold flavors of chipotle peppers and fresh lime juice with tender chicken and creamy fettuccine. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breast and cook until browned and cooked through, about 5-6 minutes per side.
3. Remove chicken from skillet and add chopped chipotle peppers, garlic, and lime juice. Cook for an additional 1-2 minutes, stirring frequently.
4. Combine cooked pasta, Parmesan cheese, and chipotle mixture in a large serving bowl. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Spicy Korean Gochujang Chicken Ramen
Get ready for a flavorful and spicy twist on traditional ramen! This recipe combines the bold flavors of gochujang, a Korean chili paste, with juicy chicken, noodles, and savory vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups vegetable broth
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup sliced scallions
– 1/4 cup sliced mushrooms
– 8 oz ramen noodles
– 1 egg, beaten (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken, vegetable broth, gochujang, soy sauce, and grated ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Add sliced scallions and mushrooms to the pot. Simmer for an additional 2-3 minutes.
4. Divide cooked noodles among bowls. Ladle hot chicken mixture over the noodles.
5. Crack in a beaten egg (if using) and simmer until the egg is cooked to desired doneness.
6. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions (if desired).
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Harissa Chicken Penne with Roasted Peppers
Spicy and savory, this Harissa Chicken Penne with Roasted Peppers is a flavorful twist on classic pasta dishes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tbsp olive oil
– 2 tbsp harissa paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup roasted red peppers (see note)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in harissa paste and cook for an additional minute.
6. Add roasted peppers, chicken broth, salt, and pepper to the skillet. Bring to a simmer.
7. Add cooked penne pasta and chicken back into the skillet. Toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Mango Habanero Chicken Linguine
Spicy Mango Habanero Chicken Linguine: A sweet and spicy fusion of flavors that combines the tanginess of mango with the heat of habaneros, all wrapped up in a delicious chicken linguine dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup linguine pasta
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add mango, habanero peppers, and garlic to the skillet. Cook for an additional 2-3 minutes.
4. Toss cooked linguine pasta with the chicken and mango mixture. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: Approximately 20-25 minutes
Blackened Chicken Pasta with Cajun Cream Sauce
This recipe combines the bold flavors of blackened chicken with a rich and creamy Cajun sauce, all wrapped up in a satisfying pasta dish. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 8 oz fettuccine pasta
– 1 cup Cajun cream sauce (see below)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Cajun Cream Sauce:
– 1/2 cup heavy cream
– 1/4 cup milk
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and blackening seasoning; cook for 5-7 minutes per side or until cooked through.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium and add butter, garlic, and Cajun seasoning to the skillet. Cook for 1 minute.
5. Gradually whisk in heavy cream and milk; bring to a simmer.
6. Serve blackened chicken on top of pasta, spooning Cajun cream sauce over the top.
Cooking Time: 20-25 minutes
Spicy Peanut Butter Chicken Lo Mein
Elevate your Chinese takeout game with this Spicy Peanut Butter Chicken Lo Mein recipe! This dish combines the creamy richness of peanut butter with the spicy kick of chili flakes, all wrapped up in a savory lo mein noodle.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g. carrots, snap peas, bell peppers)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a large skillet or wok, heat 1 tbsp peanut butter over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add chili flakes, soy sauce, oyster sauce (if using), and garlic; stir-fry for 1 minute.
5. Add mixed vegetables and cooked noodles to the skillet; toss to combine.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Ghost Pepper Chicken Spaghetti Arrabbiata
A bold and spicy twist on the classic Italian pasta dish, this recipe combines the heat of ghost peppers with the richness of chicken and tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium ghost peppers, seeded and chopped
– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 garlic cloves, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped ghost peppers and cook for an additional minute.
4. Add cherry tomatoes, garlic, and oregano to the skillet. Cook for 2-3 minutes or until tomatoes start to release their juices.
5. Add cooked chicken back into the skillet and stir to combine with the tomato mixture.
6. Combine cooked spaghetti with the chicken-tomato sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Tomato Basil Chicken Rotini
This recipe combines the flavors of spicy tomato sauce, fresh basil, and grilled chicken with penne pasta, creating a delicious and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– 8 oz rotini pasta
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and oregano. Grill for 5-6 minutes per side or until cooked through.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes, tomato paste, and red pepper flakes to the skillet. Cook for 5 minutes, stirring occasionally.
4. Add cooked chicken to the skillet and stir to combine with the tomato sauce.
5. Cook rotini pasta according to package instructions. Combine pasta, chicken, and tomato sauce. Top with basil and Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chili Garlic Chicken Orzo with Spinach
A flavorful and nutritious one-pot dish that combines the richness of chicken, the spiciness of chili garlic sauce, and the creaminess of spinach in a hearty orzo pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 cups water
– 2 cloves garlic, minced
– 1 tablespoon chili garlic sauce (adjust to taste)
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, sauté the chicken with garlic until cooked through.
3. Add chili garlic sauce, spinach, and Parmesan cheese. Stir well to combine.
4. Combine cooked orzo with the chicken mixture. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: 20-25 minutes
Spicy Coconut Curry Chicken Udon
A flavorful and spicy twist on traditional Japanese udon noodles, this recipe combines the comfort of curry with the creaminess of coconut milk and the spiciness of Korean chili flakes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups udon noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup spicy curry paste (such as Korean gochujang)
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Stir in curry paste and cook for an additional minute.
5. Add coconut milk, chicken broth, soy sauce, and red pepper flakes. Bring to a simmer.
6. Return chicken to the skillet and stir to coat with sauce. Simmer for 5-7 minutes or until cooked through.
7. Serve chicken over udon noodles, garnished with cilantro or scallions.
Cooking Time: 25-30 minutes
Piri Piri Chicken Pasta with Charred Corn
This recipe combines the bold flavors of Piri Piri sauce with the comfort of chicken pasta and the sweetness of charred corn. A perfect blend of spicy and savory, this dish is sure to please.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 2 tbsp Piri Piri sauce
– 1 cup cherry tomatoes, halved
– 1 cup charred corn kernels
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and Piri Piri sauce. Grill for 5-6 minutes per side, or until cooked through.
3. In a large skillet, combine cherry tomatoes, charred corn kernels, and chopped parsley. Cook over medium heat for 2-3 minutes, stirring occasionally.
4. Add cooked chicken to the skillet and toss with pasta, tomato-corn mixture, and Parmesan cheese (if using).
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Pappardelle
Elevate your pasta game with this bold and smoky recipe, featuring chipotle-spiced chicken and tender pappardelle noodles.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 12 ounces pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in chipotle pepper, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add cooked chicken back into the skillet and toss with sauce.
6. Cook pappardelle pasta according to package instructions. Toss with chipotle chicken mixture.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to ignite your taste buds! This article presents 18 mouth-watering spicy chicken pasta recipes that will leave you craving for more. From creamy Cajun spiciness to bold Thai red curry flavors, each dish is packed with a kick. Discover how to add a spicy twist to classic Alfredo or mac and cheese, or go wild with Korean gochujang or ghost pepper heat. Whether you’re in the mood for something smoky, zesty, or rich, these recipes have got you covered.
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