Are you looking for a delicious and hearty meal that’s perfect for a cold winter evening? Look no further than a classic Spanish pork stew! Spain has a rich culinary tradition, and its stews are no exception. With their rich flavors, tender textures, and warm spices, it’s no wonder these dishes have become a staple of the country’s cuisine.
In this article, we’ll be exploring 20 different Spanish pork stew recipes that showcase the best of the country’s cooking traditions. From classic combinations like chorizo and potatoes to more innovative pairings like saffron and chickpeas, there’s something for everyone on this list. Whether you’re a fan of spicy flavors or rich and creamy textures, these stews are sure to satisfy your cravings.
In the next section, we’ll dive deeper into each of these recipes, exploring the ingredients, cooking techniques, and cultural significance behind each dish. So grab a spoon and get ready to dig in – it’s time to explore the world of Spanish pork stew!
Classic Spanish Pork Stew with Chorizo and Potatoes
This hearty stew is a staple of Spanish cuisine, packed with tender pork, spicy chorizo, and creamy potatoes. Perfect for a cold winter’s night, this recipe serves 4-6 people.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– 1 cup chorizo, sliced
– 2-3 medium potatoes, peeled and cubed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add chorizo; cook for 1 minute.
4. Add potatoes, chicken broth, paprika (if using), salt, and pepper. Stir to combine.
5. Return pork to the pot, cover, and simmer over low heat for 30-40 minutes or until pork is tender.
Cooking Time: 45-50 minutes
Andalusian-Style Pork Stew with Bell Peppers
Experience the bold flavors of southern Spain with this hearty and aromatic stew. Tender pork, sweet bell peppers, and fragrant spices come together to create a comforting and satisfying dish.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add the bell peppers, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
5. Stir in the diced tomatoes and chicken broth. Return the pork to the pot and bring to a simmer.
6. Reduce heat to low and cook, covered, for 1 1/2 hours or until the pork is tender.
Cooking Time: 1 hour 30 minutes
Slow-Cooked Spanish Pork Stew with White Beans
This hearty stew is a staple of Spanish cuisine, perfect for a cozy night in. Tender pork and creamy white beans slow-cook in a rich tomato broth, infused with aromatic spices.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (15 oz) white beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large Dutch oven or slow cooker, combine pork, white beans, onion, garlic, and bell pepper.
2. In a separate bowl, whisk together crushed tomatoes, chicken broth, smoked paprika, cumin, salt, and pepper.
3. Pour the tomato mixture over the pork mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spanish Pork and Chickpea Stew with Saffron
This hearty stew from Spain’s Andalusia region combines tender pork, creamy chickpeas, and the subtle earthy flavor of saffron. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound pork shoulder or neck, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup chicken broth
– 1/4 cup dry white wine
– 1 tablespoon olive oil
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the pork pieces, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chickpeas, broth, wine, saffron mixture, and paprika (if using). Stir to combine.
5. Return pork to the pot; bring to a simmer.
6. Reduce heat to low; let stew for 1 hour or until pork is tender.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour
Galician Pork Stew with Turnip Greens
This hearty Galician-inspired stew is a flavorful and comforting dish perfect for a cold winter evening. Tender chunks of pork, rich vegetables, and earthy turnip greens combine in a savory broth that’s sure to become a family favorite.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large turnip green, stems removed and chopped (about 2 cups)
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork, onion, and garlic; cook until browned, about 5 minutes.
3. Add carrots, potatoes, turnip greens, smoked paprika, salt, and pepper. Pour in broth.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour or until pork is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Spanish Pork Stew with Red Wine and Mushrooms
This hearty stew is a classic Spanish dish that combines the rich flavors of pork, red wine, and earthy mushrooms. Perfect for a cold winter’s night, it’s a comforting meal that’s sure to warm your belly and soul.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup red wine (Rioja or Merlot)
– 1 cup chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown pork pieces, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Add mushrooms; cook until they release their moisture and start to brown.
5. Add red wine, chicken broth, and smoked paprika.
6. Return pork to pot; bring to a simmer.
7. Reduce heat to low and let stew cook for 2 hours, or until pork is tender.
Cooking Time: 2 hours
Catalan Pork Stew with Pine Nuts and Raisins
This hearty stew is a classic Catalan dish, rich in flavor and texture. The combination of tender pork, sweet raisins, and crunchy pine nuts creates a delightful harmony.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup pine nuts
– 1/4 cup golden raisins
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the pork, then set aside.
3. Add onion and garlic; cook until softened.
4. Add broth, wine (if using), tomato paste, paprika, salt, and pepper. Stir to combine.
5. Return the pork to the pot, cover, and simmer for 1 hour.
6. Stir in pine nuts and raisins. Continue cooking for an additional 15 minutes or until the flavors have melded together.
7. Serve hot over rice or with crusty bread.
Cooking Time: 1 hour 15 minutes
Spanish Pork and Lentil Stew with Smoked Paprika
Experience the bold flavors of Spain with this hearty and comforting pork and lentil stew, infused with the deep smokiness of smoked paprika.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 cup brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the pork, then set aside.
2. Add onions, garlic, and bell pepper; cook until tender.
3. Stir in smoked paprika, cumin, salt, and black pepper. Cook 1 minute.
4. Add lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer, covered, for 45-50 minutes or until lentils are tender.
5. Return pork to the pot; stir to combine. Simmer an additional 10-15 minutes or until pork is cooked through.
Cooking Time: Approximately 1 hour 15 minutes
Pork Stew with Spanish Olives and Almonds
Pork Stew with Spanish Olives and Almonds: A hearty and flavorful dish that combines tender pork, savory olives, and crunchy almonds in a rich tomato-based broth.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Spanish olives, pitted
– 1/2 cup sliced almonds
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown pork pieces, then set aside.
3. Add onion and garlic; cook until softened.
4. Add olives, almonds, tomatoes, chicken broth, and smoked paprika. Stir to combine.
5. Return pork to pot, cover, and simmer for 1 hour or until pork is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional olives and almonds if desired.
Cooking Time: 1 hour
Spanish Pork and Potato Stew with Garlic Aioli
This hearty stew combines tender pork and creamy potatoes with a rich garlic aioli sauce, perfect for a cozy dinner or special occasion. With its bold flavors and comforting warmth, it’s sure to become a new favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Garlic Aioli (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or pot, heat the olive oil over medium-high heat.
3. Add the pork and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
5. Add the potatoes, chicken broth, salt, and pepper. Stir to combine.
6. Return the pork to the pot, cover, and transfer to preheated oven.
7. Braise for 2-3 hours or until the pork is tender.
8. Serve with Garlic Aioli (see below).
Garlic Aioli:
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients together; refrigerate for at least 30 minutes to allow flavors to meld.
Spanish Pork Stew with Tomatoes and Green Beans
This hearty stew is a classic Spanish dish that combines tender pork, sweet tomatoes, and crisp green beans in a flavorful broth. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 cup fresh green beans, trimmed
– 1/4 cup olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Add the onions and garlic to the pot; cook until the onions are translucent, about 5 minutes.
5. Add the tomatoes, green beans, smoked paprika, salt, and pepper to the pot. Stir to combine.
6. Return the pork to the pot and add the chicken broth.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the pork is tender.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour 30 minutes
Asturian Fabada Pork and Bean Stew
A hearty and flavorful stew originating from Asturias, northern Spain, where pork and beans come together in a rich and savory broth.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) of chickpeas, drained and rinsed
– 1 cup dried white beans ( fabada), soaked overnight and drained
– 4 cups pork broth
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the pork pieces and cook until browned on all sides, about 7-8 minutes.
4. Add the chickpeas, white beans, and pork broth. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce heat to low and simmer for 1 hour and 15 minutes or until the pork is tender.
Cooking Time: 1 hour and 15 minutes
Spanish Pork Stew with Sweet Potatoes and Chorizo
This hearty stew combines tender pork, sweet potatoes, and spicy chorizo sausage in a rich and flavorful broth. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1 lb Spanish chorizo sausage, sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork, cooking until browned on all sides, about 5 minutes. Remove from pot.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add chorizo sausage, cooking until browned, about 2 minutes.
5. Add sweet potatoes, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
6. Return pork to pot, cover, and simmer for 30-40 minutes or until pork is tender.
Cooking Time: 45-50 minutes
Spanish Pork and Cabbage Stew with Caraway Seeds
This hearty stew combines tender pork, flavorful cabbage, and aromatic caraway seeds in a rich and savory broth. Perfect for a cozy dinner or weekend meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch cubes
– 1 medium head of cabbage, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 2 tablespoons white wine (optional)
– 1 tablespoon caraway seeds
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Add cabbage, chicken broth, white wine (if using), and caraway seeds. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until pork is tender.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 1/2 hours
Spanish Pork Stew with Artichokes and Lemon
A hearty and flavorful stew that combines the richness of pork, artichokes, and lemon, perfect for a cozy night in.
Ingredients:
– 1 lb pork shoulder or butt, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 lemon, juiced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork pieces and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the garlic, artichoke hearts, lemon juice, chicken broth, and white wine (if using) to the pot.
6. Return the pork to the pot and bring to a simmer.
7. Reduce heat to low and let stew for 1 1/2 hours or until the pork is tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
Cooking Time: 1 1/2 hours
Spanish Pork and Pumpkin Stew with Cumin
Savor the flavors of Spain with this hearty stew, where tender pork and sweet pumpkin come together in a rich and aromatic broth, infused with the warmth of cumin.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 medium pumpkins (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add cumin, pumpkins, chicken broth, and wine (if using). Bring to a boil, then reduce heat to low and simmer for 30 minutes or until pork is tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Spanish Pork Stew with Fennel and Orange Zest
Spanish Pork Stew with Fennel and Orange Zest Recipe
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This hearty Spanish-inspired stew is a perfect blend of tender pork, crisp fennel, and bright citrus flavors. A flavorful and aromatic dish that’s sure to become a new favorite.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into 2-inch pieces
– 2 medium fennel bulbs, sliced
– 2 cloves garlic, minced
– 1 orange, zested (about 2 tbsp)
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the sliced fennel. Cook for 5 minutes or until slightly caramelized.
4. Add the minced garlic, orange zest, chicken broth, and browned pork back into the pot.
5. Bring the stew to a boil, then cover and transfer to the oven. Braise at 300°F (150°C) for 1 hour and 15 minutes or until the pork is tender.
6. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: Approximately 2 hours (1 hour and 15 minutes in the oven)
Spanish Pork and Quince Stew with Rosemary
This hearty stew combines the rich flavors of Spanish pork with the sweet, tender flesh of quince, all infused with the herbaceous aroma of rosemary. A perfect comfort food for a chilly evening.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups quince chunks (canned or fresh)
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 2 sprigs rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3 minutes.
4. Add the quince, chicken broth, wine (if using), and rosemary to the pot. Stir to combine.
5. Return the pork to the pot, cover, and transfer to the oven.
6. Braise for 2-1/2 hours or until the pork is tender and falling apart.
Cooking Time: 2-3 hours
Spanish Pork Stew with Piquillo Peppers
This hearty stew is a classic Spanish dish that combines tender pork with sweet and smoky piquillo peppers, all wrapped up in a rich and flavorful broth.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (14 oz) piquillo peppers, drained and sliced
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown pork cubes, then remove from pot.
2. Add onion and garlic; cook until softened. Add piquillo peppers, cooking for 2 minutes.
3. Add broth, wine, smoked paprika, salt, and pepper. Stir to combine.
4. Return pork to pot, cover, and simmer for 1 1/2 hours or until tender.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 1 1/2 hours
Spanish Pork and Chickpea Stew with Spinach
This hearty stew is a twist on traditional Spanish cuisine, combining tender pork, creamy chickpeas, and fresh spinach for a nutritious and flavorful meal.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch pieces
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in chickpeas, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
5. Stir in cooked pork and spinach. Simmer for an additional 10-15 minutes or until spinach has wilted.
6. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 45-50 minutes
Summary
Experience the rich flavors of Spain with these 20 delicious and hearty pork stew recipes. From classic chorizo and potato combinations to innovative uses of saffron, mushrooms, and smoked paprika, there’s something for every taste. Discover the bold flavors of Andalusian-style stews with bell peppers and olives, or explore the comforting warmth of Galician-inspired dishes with turnip greens and sweet potatoes. Whether you’re in the mood for a slow-cooked, comforting meal or a flavorful dinner party dish, these Spanish pork stew recipes are sure to satisfy your cravings.
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