When it comes to a delicious and satisfying meal, few things can beat the flavor and tenderness of smoked turkey breast. And with so many ways to season and glaze this tasty poultry, there’s no shortage of options when it comes to finding a recipe that suits your taste. From sweet and sticky maple glazes to spicy Cajun seasonings, we’ve rounded up 20 mouthwatering smoked turkey breast recipes that are sure to please even the pickiest palates.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these flavorful recipes offer a world of possibilities for your next dinner party, holiday meal, or simply a special treat. And the best part? With just a few simple ingredients and a little bit of creativity, you can create a truly memorable dining experience that will leave everyone wanting more.
In this article, we’ll take a closer look at each of these 20 delicious smoked turkey breast recipes, exploring the various flavors, techniques, and ingredients that make them so special. From classic pairings like herb-crusted and garlic butter to more adventurous options like chipotle rub and whiskey BBQ sauce, there’s something for everyone in this collection of mouthwatering recipes.
Maple Glazed Smoked Turkey Breast
Elevate your turkey game with this sweet and savory maple glaze, perfectly balanced to complement the rich flavor of smoked turkey breast. This recipe is a perfect blend of sweet and smoky, sure to impress your family and friends.
Ingredients:
– 1 (2-3 pound) smoked turkey breast
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together maple syrup, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper.
3. Place the smoked turkey breast in the smoker, glaze side up.
4. Smoke for 30 minutes, then flip and continue smoking for an additional 30 minutes.
5. Remove from heat, let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 1 hour total, including resting time.
Herb-Crusted Smoked Turkey Breast
Elevate your turkey game with this flavorful and aromatic herb-crusted smoked turkey breast recipe. Perfect for a special occasion or everyday meal, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) smoked turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, and paprika.
3. Rub the herb mixture all over the turkey breast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the turkey breast on a baking sheet lined with parchment paper and bake for 2-3 hours, or until internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Servings: 8-12
Spicy Cajun Smoked Turkey Breast
Add a bold twist to your turkey dishes with this Spicy Cajun Smoked Turkey Breast recipe, featuring the perfect blend of smoky heat and savory flavors.
Ingredients:
– 2 lbs boneless turkey breast
– 1/4 cup Cajun seasoning (such as Tony’s)
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Close the lid and smoke for 2-1/2 hours, or until internal temperature reaches 165°F.
6. During the last 30 minutes of smoking, brush the turkey with apple cider vinegar mixed with water.
Cooking Time: 2-1/2 hours
Garlic Butter Smoked Turkey Breast
Elevate your turkey game with this mouthwatering Garlic Butter Smoked Turkey Breast recipe, perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat smoker to 275°F (135°C).
2. In a small bowl, mix together butter, garlic, smoked paprika, salt, and pepper.
3. Place turkey breast in the smoker, skin side up. Brush with the garlic butter mixture.
4. Smoke for 4-5 hours or until internal temperature reaches 165°F (74°C).
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Honey Mustard Smoked Turkey Breast
Elevate your turkey game with this sweet and tangy smoked turkey breast recipe. With the perfect balance of flavors, you’ll be hooked from the first bite.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
3. Season the turkey breast with salt, pepper, and smoked paprika.
4. Place the turkey breast in the smoker, fat side up.
5. Brush the honey-mustard glaze all over the turkey breast every 30 minutes for 2-3 hours or until it reaches an internal temperature of 165°F.
Cooking Time: 2-3 hours
Applewood Smoked Turkey Breast with Rosemary
Elevate your turkey game with this unique recipe combining the rich flavor of Applewood smoked turkey breast with the earthy essence of rosemary.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup Applewood-smoked salt
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey
– 1 lemon, quartered
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together Applewood-smoked salt and olive oil.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Place the chopped rosemary on top of the turkey breast, leaving a 1-inch border around the edges.
5. Drizzle honey over the rosemary, then place the quartered lemon on top.
6. Bake for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Brown Sugar Smoked Turkey Breast
Elevate your holiday menu with this sweet and savory turkey breast recipe, perfectly smoked to tender perfection.
Ingredients:
– 2 lbs boneless turkey breast
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (apple or cherry)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Citrus Marinade
Smoked Turkey Breast with Citrus Marinade Recipe
Summary: A flavorful and tender turkey breast recipe infused with the brightness of citrus, perfectly smoked to perfection.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together orange and grapefruit juices, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Place turkey breast in the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove turkey from marinade, pat dry with paper towels.
5. Place turkey breast in smoker, fat side up. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 165°F.
6. Let turkey rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Peppercorn Crusted Smoked Turkey Breast
Elevate your turkey game with this flavorful recipe that combines the richness of smoked turkey breast with a crunchy peppercorn crust. Perfect for special occasions or a delicious twist on traditional turkey dishes.
Ingredients:
– 1 (4-6 pound) smoked turkey breast
– 2 tablespoons black peppercorns, freshly cracked
– 1 tablespoon coriander seeds, toasted and ground
– 1 teaspoon kosher salt
– 1/2 teaspoon brown sugar
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cracked peppercorns, coriander seeds, salt, and brown sugar.
3. Pat the smoked turkey breast dry with paper towels.
4. Coat the turkey breast evenly with the peppercorn mixture, pressing gently to adhere.
5. Drizzle olive oil over the crust.
6. Place the turkey breast on a baking sheet lined with parchment paper.
7. Cook for 20-25 minutes or until internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Turkey Breast with Bourbon Glaze
Elevate your holiday gatherings with this succulent smoked turkey breast glazed to perfection with a rich bourbon sauce. This show-stopping main course is sure to impress your guests.
Ingredients:
– 2 (6-8 pound) boneless turkey breasts
– 1 cup wood chips (your preferred smoking type, such as hickory or apple)
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together bourbon, brown sugar, honey, Dijon mustard, and smoked paprika.
3. Place turkey breasts in the smoker, close the lid, and smoke for 4-5 hours or until internal temperature reaches 165°F.
4. During the last hour of smoking, brush the bourbon glaze all over the turkey breasts every 15 minutes.
5. Once the turkey is cooked, let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Cranberry Sauce
Elevate your holiday table with this tender and flavorful smoked turkey breast paired with a tangy cranberry sauce.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 cup cranberries, fresh or frozen
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Smoke for 4-5 hours, or until internal temperature reaches 165°F (74°C).
6. Meanwhile, combine cranberries, sugar, orange juice, and salt in a saucepan.
7. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly.
8. Slice the smoked turkey breast thinly and serve with warm cranberry sauce.
Cooking Time: Approximately 4-5 hours (including smoking time)
Smoked Turkey Breast and Pineapple Skewers
Impress your guests with these tender and flavorful skewers, perfect for any outdoor gathering or special occasion. This recipe combines the richness of smoked turkey breast with the sweetness of pineapple, all on a single stick.
Ingredients:
– 1 pound smoked turkey breast, sliced into thin strips
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, honey, and ginger.
3. Brush the mixture evenly onto both sides of the turkey breast strips.
4. Alternate threading turkey and pineapple chunks onto each skewer, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until turkey is cooked through and slightly charred.
6. Serve warm and enjoy!
Cooking Time: 16-20 minutes
Smoked Turkey Breast with Garlic and Thyme
This recipe combines the rich flavor of smoked turkey breast with the pungency of garlic and the earthiness of thyme, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the minced garlic, olive oil, thyme, and smoked paprika.
3. Place the turkey breast on a rack in the smoker, skin side up (if it has skin). Brush the garlic-thyme mixture evenly over the breast.
4. Close the lid and smoke for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Smoked Turkey Breast with Chipotle Rub
Add a smoky kick to your turkey breast with this easy recipe, featuring a chipotle rub that adds depth and heat. Perfect for a special occasion or everyday meal.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1/4 cup chipotle pepper rub (homemade or store-bought)
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together chipotle pepper rub, brown sugar, smoked paprika, and garlic powder.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 165°F (74°C).
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Orange Zest Glaze
Smoked Turkey Breast with Orange Zest Glaze
A classic smoky flavor combines with the brightness of orange zest to create a mouthwatering turkey breast dish perfect for any occasion.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 1 cup wood chips (your preferred type, such as hickory or apple)
– 1/2 cup brown sugar
– 1/4 cup orange juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated orange zest
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the turkey breast with salt, pepper, and brown sugar.
3. Place the turkey breast in the smoker and add wood chips according to manufacturer’s instructions.
4. Smoke for 4-5 hours or until internal temperature reaches 165°F (74°C).
5. Meanwhile, mix together orange juice, honey, Dijon mustard, and grated orange zest to create the glaze.
6. During the last 30 minutes of smoking, brush the turkey breast with the glaze every 10 minutes.
7. Let the turkey rest for 15-20 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Hickory Wood
Elevate your turkey game with this simple yet impressive recipe that combines the richness of hickory smoke with the tender juiciness of smoked turkey breast. Perfect for a holiday gathering or special occasion, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1 cup hickory wood chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, salt, and black pepper.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 165°F.
6. Every hour, add more hickory wood chips to maintain a consistent smoke flavor.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Sage Butter
Elevate your turkey game with this easy and impressive recipe, featuring smoky flavors and a tangy sage butter. Perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs boneless turkey breast
– 1/4 cup smoked paprika
– 2 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh sage
– 2 cloves garlic, minced
Instructions:
1. Preheat smoker to 225°F (or use a gas grill with the lid closed).
2. In a small bowl, mix smoked paprika, brown sugar, salt, and pepper.
3. Rub the mixture all over the turkey breast.
4. Smoke or grill the turkey for 2-3 hours, or until internal temperature reaches 165°F.
5. Meanwhile, mix softened butter with chopped sage and garlic.
6. Once the turkey is cooked, let it rest for 10 minutes before slicing.
7. Serve with the flavorful sage butter spread on top.
Cooking Time: 2-3 hours
Smoked Turkey Breast with Blackberry Glaze
Elevate your holiday meal with this sweet and savory combination of smoked turkey breast and tangy blackberry glaze.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1 cup wood chips (such as apple or cherry)
– 1/4 cup blackberry jam
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season turkey breast with salt, pepper, and smoked paprika.
3. Smoke turkey for 4-5 hours, or until internal temperature reaches 165°F.
4. Meanwhile, combine blackberry jam, honey, and Dijon mustard in a small saucepan.
5. Bring glaze to a simmer over medium heat, then reduce heat to low and let cook while turkey smokes.
6. Brush turkey breast with glaze during last 30 minutes of smoking.
7. Let turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Breast with Lemon Pepper Seasoning
Elevate your turkey game with this flavorful and aromatic recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup lemon pepper seasoning
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 1 lemon, sliced
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together lemon pepper seasoning, brown sugar, and smoked paprika.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker, close the lid, and smoke for 6-8 hours or until the internal temperature reaches 165°F.
5. During the last 30 minutes of smoking, brush the turkey with olive oil and add sliced lemon on top.
6. Remove the turkey from the smoker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Smoked Turkey Breast with Whiskey BBQ Sauce
Smoked Turkey Breast with Whiskey BBQ Sauce Recipe
Elevate your turkey game with this mouthwatering recipe that combines the rich flavor of smoked turkey breast with a tangy whiskey-infused BBQ sauce. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1 cup wood chips (hickory or apple)
– 1/4 cup whiskey (bourbon or scotch work well)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the turkey breast with salt, pepper, and smoked paprika.
3. Smoke the turkey for 2-3 hours, or until it reaches an internal temperature of 165°F.
4. Meanwhile, mix whiskey, ketchup, brown sugar, and a pinch of salt in a saucepan. Bring to a simmer over medium heat.
5. Brush the BBQ sauce onto the smoked turkey breast during the last 30 minutes of cooking time.
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours (smoking) + 30 minutes (BBQ sauce application)
Summary
Get ready to elevate your turkey game with these 20 delicious smoked turkey breast recipes! From classic flavors like maple glazed and herb-crusted, to spicy twists like Cajun and chipotle rub, there’s something for everyone. Try pairing smoky goodness with sweet and tangy glazes, like honey mustard or brown sugar, or add a burst of citrus with an orange zest glaze. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece, these mouthwatering recipes will inspire your next turkey adventure.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
