Are you looking for a way to elevate your snack game or impress your friends with a unique dip at your next gathering? Look no further than our collection of 18 savory smoked cream cheese recipes! From classic combinations like Smoked Cream Cheese with Everything Bagel Seasoning and Smoked Cream Cheese and Bacon Spread, to more adventurous options like Smoked Cream Cheese and Jalapeño Dip and Smoked Cream Cheese and Crab Stuffed Jalapeños, we’ve got you covered.
In this article, we’ll dive into the world of smoked cream cheese and explore some amazing recipes that are sure to become new favorites. Whether you’re a fan of spicy snacks or sweet treats, there’s something for everyone in this collection. So grab your ingredients and get ready to indulge in the rich, creamy flavor of smoked cream cheese!
Smoked Cream Cheese with Everything Bagel Seasoning
Elevate your snack game with this creamy and savory spread that’s perfect for bagels, crackers, or veggies. Smoked cream cheese meets everything bagel seasoning in a match made in heaven!
Ingredients:
– 8 oz (225g) cream cheese, softened
– 2 tbsp (30ml) liquid smoke (applewood or mesquite)
– 1 tsp Everything Bagel Seasoning (by Morton’s or similar)
– Salt, to taste
Instructions:
1. Preheat your oven to 200°F (90°C).
2. In a mixing bowl, combine softened cream cheese and liquid smoke. Mix until smooth.
3. Add the Everything Bagel Seasoning and mix until well combined.
4. Taste and adjust seasoning with salt if needed.
5. Transfer the mixture to an airtight container or wrap in plastic wrap.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with chopped scallions or chives (optional).
Cooking Time: None! This recipe is a no-bake, quick-refrigerate affair.
Enjoy your Smoked Cream Cheese with Everything Bagel Seasoning on bagels, crackers, veggies, or as a dip for your favorite snacks!
Smoked Cream Cheese and Jalapeño Dip
A spicy twist on classic cream cheese dip, this recipe combines the richness of smoked cream cheese with the bold flavor of jalapeños. Perfect for snacking or as a dip for your favorite crackers.
Ingredients:
– 8 oz smoked cream cheese, softened
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped jalapeño peppers
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened smoked cream cheese, chopped cilantro, and chopped jalapeños.
2. Mix until smooth and well combined.
3. Stir in the lime juice.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Smoked Cream Cheese Stuffed Peppers
Savor the sweet and savory flavors of smoked cream cheese stuffed inside bell peppers, a perfect appetizer or snack.
Ingredients:
– 4 large bell peppers, any color
– 1 block (8 oz) smoked cream cheese, softened
– 1/2 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a medium bowl, mix together the smoked cream cheese, parsley, lemon juice, salt, and pepper until well combined.
4. Stuff each bell pepper with the cream cheese mixture, filling to the top.
5. Drizzle the tops with olive oil and cover the baking dish with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Smoked Cream Cheese and Bacon Spread
Elevate your snack game with this creamy, smoky, and savory spread that combines the richness of cream cheese with the crispy goodness of bacon. Perfect for crackers, veggies, or even using as a dip.
Ingredients:
– 8 ounces cream cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese and crumbled bacon until well combined.
2. Add the smoked paprika, garlic powder, salt, and pepper. Mix until smooth.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Smoked Cream Cheese and Chive Stuffed Mushrooms
Elevate your appetizer game with these savory mushrooms filled with a rich, smoky cream cheese and chive mixture. Perfect for snacking or as a side dish.
Ingredients:
• 12 large mushroom caps (such as portobello or cremini)
• 8 oz smoked cream cheese
• 2 tbsp chopped fresh chives
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together smoked cream cheese, chopped chives, and Parmesan cheese until well combined.
3. Wipe mushroom caps clean with damp paper towels. Stuff each cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Crab Stuffed Jalapeños
Elevate your snack game with this bold, creamy, and crunchy fusion of flavors. Smoky cream cheese and succulent crab meat take center stage in these spicy jalapeño poppers.
Ingredients:
– 12 large jalapeños
– 8 oz smoked cream cheese, softened
– 1/2 cup jumbo lump crab meat
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove seeds and membranes.
3. In a mixing bowl, combine cream cheese, crab meat, lemon juice, paprika, salt, and pepper. Mix until smooth.
4. Stuff each jalapeño with about 1 tablespoon of the cream cheese mixture, leaving a small border at the top.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Roasted Garlic Dip
Elevate your snack game with this rich and savory dip, perfect for crackers, veggies, or chips. Smoky cream cheese and roasted garlic meld together in a harmonious union that will leave you wanting more.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 cloves of garlic, peeled and chopped
– 1/2 cup roasted garlic (see notes)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix softened cream cheese with smoked paprika until well combined.
3. Add chopped garlic and roasted garlic to the cream cheese mixture; stir until smooth.
4. Squeeze in lemon juice and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required, as this is a chilled dip.
Smoked Cream Cheese and Smoked Salmon Bagel
Elevate your breakfast game with this decadent and flavorful combination of smoky cream cheese, succulent salmon, and crispy bagels. This recipe is perfect for a special occasion or a quick weekend brunch.
Ingredients:
– 1 (8 oz) container of smoked cream cheese
– 4 slices of smoked salmon
– 4 bagels, toasted
– Fresh dill, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Spread 2 tablespoons of smoked cream cheese on each toasted bagel.
2. Top the cream cheese with 1-2 slices of smoked salmon, depending on size.
3. Sprinkle a pinch of salt and pepper to taste.
4. Garnish with chopped fresh dill if desired.
Cooking Time:
– Preparation time: 5 minutes
– Cooking time: None (assemble just before serving)
– Total time: 5 minutes
Smoked Cream Cheese and Caramelized Onion Tart
Elevate your appetizer game with this sweet and savory tart that combines the richness of smoked cream cheese with the depth of caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz smoked cream cheese, softened
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally. Let cool slightly.
4. Spread smoked cream cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Top with caramelized onions and sprinkle with salt and pepper to taste.
6. Fold edges of pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Smoked Cream Cheese and Applewood Smoked Bacon Dip
Elevate your snack game with this rich and savory dip, featuring the perfect balance of creamy smoked cream cheese and crispy applewood smoked bacon.
Ingredients:
– 8 oz softened cream cheese
– 1/2 cup sour cream
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of Applewood Smoked Bacon, crumbled
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, sour cream, smoked paprika, garlic powder, salt, and black pepper. Mix until smooth.
3. Fold in crumbled bacon and chopped chives (if using).
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until the dip is warm and slightly caramelized.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Chipotle Pepper Spread
Elevate your snack game with this addictive spread that combines the richness of smoked cream cheese with the spicy kick of chipotle peppers. Perfect for crackers, chips, or veggies.
Ingredients:
– 8 oz smoked cream cheese (such as applewood-smoked or mesquite-smoked)
– 2-3 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix the smoked cream cheese until smooth.
2. Add the minced chipotle peppers and stir until well combined.
3. Squeeze in the lime juice and sprinkle with salt.
4. Taste and adjust the heat level to your liking by adding more chipotle peppers.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled spread.
Smoked Cream Cheese and Herb-Stuffed Chicken
Elevate your chicken game with this flavorful recipe that combines the richness of smoked cream cheese with the brightness of fresh herbs. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup smoked cream cheese (see note)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together smoked cream cheese, parsley, chives, and garlic until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoked Cream Cheese and Blueberry Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. Smoky cream cheese and juicy blueberries add a depth of flavor to this indulgent treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 8 oz smoked cream cheese, softened
– 1/2 cup fresh blueberries
– 1 tablespoon granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix softened cream cheese with granulated sugar and stir in blueberries.
6. Once French toast is cooked, spread a slice of cream cheese-blueberry mixture on top of each slice.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Pecan Stuffed Dates
Elevate your appetizer game with these sweet and savory bites that combine the richness of smoked cream cheese, the crunch of pecans, and the natural sweetness of dates.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 tbsp smoked paprika
– 1/4 cup chopped pecans
– 12 pitted Medjool dates
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C). If you don’t have a smoker, you can use liquid smoke.
2. In a bowl, mix together the softened cream cheese, smoked paprika, and a pinch of salt and pepper.
3. Stuff each date with about 1 tablespoon of the cream cheese mixture.
4. Top each date with 1/4 teaspoon of chopped pecans.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Smoke or grill the dates for 10-15 minutes, or until they’re slightly caramelized and fragrant.
7. Serve warm, garnished with additional pecans if desired.
Cooking Time: 10-15 minutes
Smoked Cream Cheese and Pesto Stuffed Tomatoes
A flavorful twist on traditional stuffed tomatoes, this recipe combines the richness of smoked cream cheese with the bright taste of pesto.
Ingredients:
– 4 large tomatoes
– 1/2 cup smoked cream cheese, softened
– 2 tablespoons pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the smoked cream cheese and pesto until well combined.
4. Stuff each tomato with the cream cheese mixture, dividing it evenly among the four tomatoes.
5. Sprinkle the Parmesan cheese over the filling in each tomato.
6. Season with salt and pepper to taste.
7. Place the stuffed tomatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve warm.
Cooking Time: 20-25 minutes
Smoked Cream Cheese and Honey Glazed Walnuts
Elevate your snack game with this addictive combination of creamy smoked cream cheese and sweet, sticky honey glazed walnuts. Perfect for parties or a quick indulgence.
Ingredients:
– 1 block (8 oz) cream cheese, softened
– 2 tbsp liquid smoke
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– 2 tbsp honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cream cheese, liquid smoke, and vanilla extract until smooth.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until lightly browned.
5. Meanwhile, melt butter in a pan over medium heat. Add honey and stir until combined.
6. Add walnuts to the pan and cook, stirring frequently, until caramelized and sticky (about 10-12 minutes).
7. Remove from heat and season with salt to taste.
8. Serve smoked cream cheese with honey glazed walnuts. Enjoy!
Cooking Time: 25-30 minutes
Smoked Cream Cheese and Buffalo Chicken Dip
Elevate your snack game with this addictive dip that combines the richness of smoked cream cheese with the bold flavors of buffalo chicken.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/4 cup of smoked paprika
– 1/2 cup of ranch seasoning
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of diced cooked chicken (such as rotisserie chicken)
– 1/4 cup of buffalo wing sauce
– 1 tablespoon of chopped green onions for garnish
Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the softened cream cheese, smoked paprika, and ranch seasoning until smooth.
3. Add the shredded cheddar cheese and mix until well combined.
4. Stir in the diced cooked chicken and buffalo wing sauce.
5. Transfer the mixture to a baking dish or small cast-iron skillet.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Smoked Cream Cheese and Sweet Chili Pineapple Bites
Elevate your appetizer game with these sweet and savory bites that combine the richness of smoked cream cheese, the spiciness of sweet chili sauce, and the juiciness of fresh pineapple.
Ingredients:
– 1 block of cream cheese, softened
– 2 tablespoons of smoked paprika
– 1/4 cup of sweet chili sauce
– 1 ripe pineapple, cut into 1-inch chunks
– 10-12 mini puff pastry cups or wonton wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese and smoked paprika until smooth.
3. Add sweet chili sauce and mix well.
4. Cut the pineapple chunks into smaller pieces and divide among the puff pastry cups or wonton wrappers.
5. Top each cup with about 1 tablespoon of the smoked cream cheese mixture.
6. Bake for 12-15 minutes, or until the pastry is golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your snack game with these 18 savory smoked cream cheese recipes! From classic flavors like Smoked Cream Cheese and Everything Bagel Seasoning, to spicy twists like Jalapeño Dip and Chipotle Pepper Spread, there’s something for every occasion. Whether you’re looking to stuff peppers or make a show-stopping bagel, this collection has got you covered. With a range of ingredients and flavor combinations, these recipes are sure to become new favorites in your kitchen.
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