Bundt cakes are a staple at any gathering, and when they’re bite-sized, they’re even more irresistible. Whether you’re hosting a dinner party, a brunch, or just need a sweet treat to brighten up your day, these 18 scrumptious mini bundt cake recipes are sure to impress. From classic flavors like vanilla and chocolate chip, to bold and fruity options like blueberry lemon and pumpkin spice, there’s something for everyone on this list. And the best part? Each recipe yields a dozen or more adorable little cakes that are perfect for snacking on the go.
In this article, we’ll take you through each of these mouthwatering recipes, complete with step-by-step instructions and gorgeous photos to inspire your baking. So grab your mixing bowl and let’s get started!
Lemon Glazed Mini Bundt Cakes
Brighten up your day with these bite-sized treats infused with the warmth of lemon and the sweetness of buttery cake. Perfect for a brunch or snack, these mini bundts are sure to impress.
Ingredients:
– 12 mini bundt pan cups
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour mini bundt pan cups.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lemon zest, and lemon juice.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared mini bundt pan cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before glazing with a mixture of powdered sugar and lemon juice (1:1 ratio).
Cook Time: 18-20 minutes
Chocolate Chip Mini Bundt Cakes
These bite-sized treats are perfect for satisfying your sweet tooth. Moist, fluffy cake filled with dark chocolate chips and topped with a rich glaze.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, and vanilla extract; mix until smooth.
3. Fold in chocolate chips.
4. Divide batter evenly among muffin cups.
5. Bake for 15-18 minutes or until tops are golden brown.
6. Allow cakes to cool completely before glazing with a simple powdered sugar mixture (1:1 powdered sugar and water, whisked until smooth).
Cooking Time: 15-18 minutes
Vanilla Bean Mini Bundt Cakes with Berries
These bite-sized treats are perfect for a sweet treat or as a unique dessert for your next gathering. Moist vanilla bean-infused cakes are topped with a mix of fresh berries and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in the split vanilla bean.
6. Pour batter into prepared pan and smooth tops.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before topping with fresh berries and a sprinkle of confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Cinnamon Swirl Mini Bundt Cakes
Brighten up your day with these adorable mini bundt cakes infused with the warmth of cinnamon and the sweetness of brown sugar. Perfect for a breakfast treat, snack, or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon brown sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini bundt pan and set aside.
2. In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In a large bowl, beat butter and egg until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Mix brown sugar and cinnamon for the swirl. Place small dollops on top of batter.
7. Bake for 15-18 minutes or until a toothpick comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 15-18 minutes
Pumpkin Spice Mini Bundt Cakes
Warm up your fall season with these bite-sized Pumpkin Spice Mini Bundt Cakes, perfect for a cozy afternoon treat or a festive holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Red Velvet Mini Bundt Cakes with Cream Cheese Frosting
These bite-sized treats are perfect for any occasion, whether it’s a party or just a sweet treat to brighten up your day. With their moist red velvet cake and tangy cream cheese frosting, they’re sure to be a hit!
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) buttermilk
– 1 large egg
– 1 teaspoon red food coloring
– Cream cheese frosting ingredients: softened cream cheese, butter, powdered sugar, and vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line mini bundt pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and red food coloring.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared mini bundt pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with cream cheese frosting.
Cooking Time: 12-15 minutes
Carrot Cake Mini Bundt Cakes
These bite-sized treats are perfect for a dessert party or a sweet treat any time of the year. Made with shredded carrots, chopped walnuts, and a hint of spice, these mini bundt cakes are easy to make and irresistible to eat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, grated carrots, chopped walnuts, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared mini bundt pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Blueberry Lemon Mini Bundt Cakes
Brighten up your day with these moist and flavorful Blueberry Lemon Mini Bundt Cakes. Perfect for a brunch or breakfast treat, these bite-sized cakes are infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup plain Greek yogurt
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease mini bundt pans.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs, lemon zest, and lemon juice.
4. Add flour, baking powder, and salt; mix until just combined.
5. Fold in yogurt and blueberries.
6. Divide batter evenly among prepared pans.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Banana Nut Mini Bundt Cakes
These bite-sized treats are perfect for snacking or as a dessert to impress your friends. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, these mini bundt cakes are easy to make and irresistibly delicious.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In a large bowl, combine mashed bananas, butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cakes to cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Strawberry Shortcake Mini Bundt Cakes
Whisk together a classic dessert with these adorable mini bundt cakes filled with sweet strawberry goodness and topped with whipped cream. Perfect for a brunch or afternoon treat, they’re sure to delight both kids and adults!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– Whipped cream for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini bundt cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 15-20 minutes or until golden brown.
6. Allow cakes to cool before filling with sliced strawberries and topping with whipped cream.
Cooking Time: 15-20 minutes
Coconut Lime Mini Bundt Cakes
Coconut Lime Mini Bundt Cakes Recipe
These bite-sized treats combine the sweetness of coconut with a hint of lime, perfect for a tropical getaway or a quick dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together melted butter, eggs, lime zest, and lime juice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared mini bundt pan and smooth top.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Bundt Cakes
These mini bundt cakes are a perfect blend of autumnal flavors, featuring tender apples and warm cinnamon spices. Moist and delicious, they’re ideal for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, diced apples, and cinnamon.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Peanut Butter Chocolate Mini Bundt Cakes
These bite-sized treats combine the richness of peanut butter with the velvety smoothness of chocolate, all wrapped up in a moist and fluffy cake. Perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini bundt pan with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth. Fold into batter.
6. Divide batter evenly among mini bundt pan cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Almond Poppy Seed Mini Bundt Cakes
These bite-sized treats are perfect for a party or just because. Moist and flavorful, they’re packed with the delicious combination of almond and poppy seed.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, almond extract, and poppy seeds.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Pour batter into prepared mini bundt cups, filling 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Espresso Chocolate Mini Bundt Cakes
Moist chocolate cakes infused with the richness of espresso and topped with a velvety chocolate glaze, perfect for a decadent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, espresso powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with melted chocolate glaze (1/2 cup unsalted butter, 1 cup semisweet chocolate chips) and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Orange Cranberry Mini Bundt Cakes
Brighten up your day with these adorable and flavorful mini bundt cakes, infused with the sweetness of orange and the tanginess of cranberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange juice (fresh or bottled)
– 1/4 cup cranberry sauce (homemade or store-bought)
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, orange juice, cranberry sauce, and grated zest. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide batter evenly among mini bundt cups. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 18-20 minutes
Maple Pecan Mini Bundt Cakes
Moist and flavorful, these bite-sized cakes are perfect for a breakfast or brunch gathering. The combination of maple syrup and pecans adds a delightful twist to the classic bundt cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among mini bundt pans.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Funfetti Mini Bundt Cakes with Vanilla Glaze
These bite-sized treats are perfect for parties, potlucks, or just a sweet surprise. Moist funfetti cake filled with colorful sprinkles is topped with a rich vanilla glaze, making them an irresistible dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ sugar for dusting (optional)
– Vanilla glaze ingredients: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare mini bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; fold in funfetti sprinkles.
5. Pour batter into prepared pan; bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before glazing with vanilla glaze (recipe below).
Vanilla Glaze:
1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over cooled cakes.
Cooking time: 18-20 minutes
Yield: 12-15 mini bundt cakes
Summary
Indulge in the delightful world of small bundt cakes with these 18 mouth-watering recipes perfect for any occasion. From classic vanilla and chocolate chip to fruity flavors like strawberry and blueberry, there’s something for everyone. Add a touch of spice with pumpkin or cinnamon, or get creative with red velvet and cream cheese frosting. Whether you’re looking for a sweet treat for brunch, a snack for the office, or a gift for a friend, these bite-sized bundts are sure to impress.
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