Get ready to indulge in the ultimate sweet treat: the slutty brownie. This show-stopping dessert combines layers of rich, fudgy brownies with crunchy cookies and creamy frostings to create a truly irresistible treat. Whether you’re a chocolate lover, a cookie fanatic, or just looking for a unique dessert to impress your friends and family, we’ve got you covered.
In this article, we’ll be counting down the top 20 decadent slutty brownie recipes that will satisfy your sweet tooth and leave you wanting more. From classic combinations like Oreo and chocolate chip cookie layers to creative twists like pumpkin spice and maple bacon, there’s something for everyone on this list. So go ahead, get a little naughty, and treat yourself to the ultimate indulgence.
Classic Slutty Brownies with Oreo and Chocolate Chip Cookie Layers
Take your brownies to the next level with this show-stopping recipe featuring Oreo and chocolate chip cookie layers. Get ready for a rich, fudgy, and indulgent treat that’s sure to impress.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of crushed Oreo cookies
– 12-15 minutes of baking time
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour-cocoa mixture, then stir in chocolate chips.
5. Press half of the brownie mixture into the prepared pan. Top with crushed Oreos.
6. Repeat steps 4-5 for the second layer.
7. Bake for 12-15 minutes or until a toothpick comes out with a few moist crumbs.
Peanut Butter Cup Slutty Brownies
Rich, fudgy brownies packed with peanut butter cups and a gooey caramel drizzle – what’s not to love?
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 12-15 peanut butter cups, chopped
– Salt, to taste
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Melt chocolate chips in microwave-safe bowl; stir in chopped peanut butter cups.
6. Pour batter into prepared baking dish and top with melted chocolate mixture.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before drizzling with caramel.
Salted Caramel Slutty Brownies
Salted Caramel Slutty Brownies Recipe
These decadent brownies are packed with gooey caramel, crunchy pecans, and a touch of flaky sea salt for a sweet and salty treat.
Ingredients:
- 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon flaky sea salt (such as Maldon)
- 1 cup chopped pecans
- 1 cup caramel sauce (homemade or store-bought)
Instructions:
- Preheat the oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and sea salt. Set aside.
- Melt the butter and sugar in a large saucepan over low heat. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
- Stir in the flour mixture until just combined. Fold in chopped pecans.
- Pour the batter into the prepared pan and smooth the top.
- Dollop caramel sauce over the batter, leaving a 1-inch border around the edges.
- Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Red Velvet Slutty Brownies with Cream Cheese Frosting
Red Velvet Slutty Brownies with Cream Cheese Frosting: A Decadent Treat
These rich and fudgy brownies are packed with red velvet cake mix, M&M’s, and a crunchy cookie crust. Topped with a tangy cream cheese frosting, they’re the perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup M&M’s
– 1 cup cookie crust crumbs (e.g. chocolate sandwich cookies)
– Cream cheese frosting ingredients below
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by red velvet cake mix and vanilla extract.
4. Stir in M&M’s and cookie crust crumbs.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Spread over cooled brownies.
Nutella-Stuffed Slutty Brownies
Take your brownie game to the next level with these rich, fudgy, and indulgent treats that combine the classic flavors of chocolate and Nutella.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
– 1 cup Nutella
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. Melt butter and sugar in a large saucepan over low heat. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. Add the flour mixture to the saucepan and stir until just combined. Fold in chocolate chips.
5. Pour half the batter into the prepared pan. Dollop with Nutella, then top with remaining batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting and serving.
Cooking Time: 40-45 minutes
Double Chocolate Chip Slutty Brownies
Rich, fudgy brownies packed with dark chocolate chips and topped with a layer of gooey cookie dough and crunchy Oreo crumbs. These Slutty Brownies are the ultimate treat for any chocolate lover.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup dark chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
– 1 cup Oreo crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add flour mixture to wet ingredients; stir until just combined. Fold in melted chocolate.
6. Press half the batter into prepared pan. Top with cookie dough, followed by Oreo crumbs and remaining brownie batter.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cookies and Cream Slutty Brownies
Get ready to satisfy your sweet tooth with these rich, fudgy brownies infused with the classic flavors of cookies and cream.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semisweet chocolate chips
– 1 cup of crushed Oreo cookies
– Cookies and Cream Slurry (see below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Let cool slightly.
3. In a medium bowl, whisk together flour and salt. Set aside.
4. In a large bowl, whisk together sugar, eggs, and vanilla extract.
5. Add the cooled chocolate to the sugar mixture and whisk until combined.
6. Stir in the crushed Oreo cookies and slurry.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cookies and Cream Slurry:
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, softened
– 2 cups of crushed Oreo cookies
Whisk together the cream, butter, and crushed Oreos until smooth. Refrigerate for at least 30 minutes before using.
S’mores Slutty Brownies with Graham Crackers and Marshmallows
Get ready to take your brownie game to the next level with these S’mores-inspired treats! These rich, fudgy brownies are packed with crushed graham crackers, gooey marshmallows, and a crunchy chocolate topping.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of crushed graham crackers
– 1 cup of mini marshmallows
– 1 cup of semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together flour, crushed graham crackers, and marshmallows. Set aside.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, combine sugar, cocoa powder, eggs, and vanilla extract. Stir until well combined.
5. Add the flour mixture to the wet ingredients and stir until just combined.
6. Pour in the melted chocolate and mix until a thick batter forms.
7. Press half of the batter into the prepared pan. Top with remaining batter and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Nut Slutty Brownies
Take a bite into these decadent brownies and let the creamy white chocolate, crunchy macadamia nuts, and gooey fudge come together in perfect harmony. With just 9 ingredients, you can’t go wrong!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup macadamia nuts, chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. Melt white chocolate chips in the microwave or over a double boiler; stir until smooth. Add melted white chocolate to the sugar mixture and mix well.
4. Fold in chopped macadamia nuts and flour into the wet ingredients. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Snickerdoodle Slutty Brownies with Cinnamon Sugar
Get ready to elevate your brownie game with this unique recipe that combines the best of both worlds – gooey chocolate and crunchy snickerdoodles. These Snickerdoodle Slutty Brownies with Cinnamon Sugar are a must-try for anyone looking to add some excitement to their dessert repertoire.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of crushed snickerdoodle cookies (about 6-8 cookies)
– Cinnamon sugar mixture (see below)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, salt, and cocoa powder.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Pour the batter into the prepared pan, followed by the melted chocolate and crushed snickerdoodles.
7. Top with cinnamon sugar mixture (see below).
Cinnamon Sugar Mixture:
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of ground cinnamon
Mix until combined. Sprinkle over the top of the brownies before baking.
Cooking Time:
Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before cutting into squares and serving.
Raspberry Swirl Slutty Brownies
Get ready to elevate your brownie game with these decadent Raspberry Swirl Slutty Brownies! A rich, fudgy base is topped with a layer of creamy cheese mixture, crunchy chopped nuts, and finally, a sweet and tangy raspberry swirl.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of heavy cream
– 8 ounces of cream cheese, softened
– 1/2 cup of granulated sugar
– 1/2 cup of chopped pecans or walnuts
– 1 cup of fresh raspberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in the flour mixture, then pour in heavy cream and mix until combined.
5. Pour half of the batter into the prepared pan. Top with cheese mixture (beat cream cheese and granulated sugar until smooth), followed by chopped nuts.
6. Dollop fresh raspberries on top of the nut layer.
7. Pour remaining brownie batter over the raspberries. Smooth the top.
8. Bake for 40-45 minutes or until a toothpick comes out with a few moist crumbs attached.
Banana Pudding Slutty Brownies with Vanilla Wafers
These rich, fudgy brownies get an indulgent twist from the addition of banana pudding and crunchy vanilla wafers. A perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup banana pudding mix
– 1 cup crushed vanilla wafers
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine sugar, eggs, and cocoa powder. Whisk until smooth.
4. Add butter and mix until combined.
5. Stir in flour mixture, chocolate chips, and banana pudding mix.
6. Pour batter into prepared pan and top with crushed vanilla wafers.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Pumpkin Spice Slutty Brownies with Ginger Snap Cookies
Elevate your brownie game with these decadent treats that combine the warm spices of pumpkin pie with the crunch of ginger snap cookies. This unique dessert is sure to impress!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups semi-sweet chocolate chips
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 and 1/2 cups all-purpose flour
– 1/2 cup crushed ginger snap cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and chocolate chips in a microwave-safe bowl. Stir until smooth.
3. Whisk together sugar, eggs, pumpkin puree, cinnamon, nutmeg, and salt.
4. Add flour and stir until just combined.
5. Pour batter into prepared pan. Top with crushed ginger snap cookies.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting and dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Mint Chocolate Chip Slutty Brownies
These decadent brownies combine rich chocolate, creamy mint, and crunchy cookies for a treat that’s sure to satisfy your sweet tooth. With just six ingredients and minimal prep time, you can indulge in the ultimate comfort dessert.
Ingredients:
– 1 cup crushed Oreo cookies
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup mint chocolate chip ice cream (thawed)
– 1 cup brownie mix
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine crushed Oreos and melted butter until well combined.
3. Press the Oreo mixture into the prepared baking dish.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in peppermint extract.
5. Pour melted chocolate over the Oreo crust.
6. Spoon thawed mint ice cream on top of the chocolate layer.
7. Spread brownie mix evenly over the ice cream.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.
Cooking Time: 35-40 minutes
Lemon Bar Slutty Brownies with Shortbread Cookie Layer
Elevate your brownie game with this decadent dessert that combines rich, fudgy chocolate with a tangy lemon bar and crunchy shortbread cookie crust.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 4 ounces high-quality dark chocolate chips
– 1 can (14.4 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup lemon juice
– 1/4 cup powdered sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking dish and line with parchment paper.
2. Prepare shortbread cookie crust: Whisk together flour, sugar, and salt. Add butter and mix until a crumbly mixture forms. Press into prepared pan.
3. Make brownie layer: Melt chocolate chips in the microwave or on the stovetop. Whisk in sweetened condensed milk, eggs, vanilla extract, and lemon juice. Pour over shortbread crust.
4. Top with lemon bar layer: Whisk together powdered sugar, lemon juice, and salt. Spread evenly over brownie mixture.
5. Bake for 40-45 minutes or until toothpick comes out clean. Let cool completely before cutting into squares.
Toffee Crunch Slutty Brownies with Heath Bars
These rich, gooey brownies are packed with toffee crunch and the perfect combination of sweet and salty flavors from Heath Bars. A true indulgence for any chocolate lover!
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups semi-sweet chocolate chips
– 1 cup sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Heath Bars, crushed
– 1 cup toffee bits
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk together sugar, eggs, flour, baking powder, and salt. Add melted chocolate mixture and stir until combined.
4. Fold in crushed Heath Bars and toffee bits.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 35-40 minutes
Tiramisu Slutty Brownies with Coffee-Infused Layers
Elevate your brownie game with these decadent treats that combine rich, fudgy chocolate with the bold flavors of coffee and creamy mascarpone cheese.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– Whipped cream and instant coffee powder for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over medium heat, stirring until smooth. Remove from heat.
3. Stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and chocolate chips; stir until combined.
5. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
6. While brownies cool, brew coffee and mix with mascarpone cheese in a bowl.
7. Assemble by spreading half the brownie layer, followed by half the coffee-mascarpone mixture, then repeat layers.
8. Top with whipped cream and instant coffee powder (if desired). Refrigerate for at least 4 hours before serving.
Cooking Time: 25-30 minutes
Almond Joy Slutty Brownies with Coconut and Almonds
These rich and gooey brownies combine the flavors of almonds, coconut, and a hint of salted caramel for a truly decadent treat.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) unsweetened cocoa powder
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) chopped almonds
– 1 cup (120g) shredded coconut
– 1 cup (250ml) caramel sauce, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and whisk in eggs one at a time.
3. Whisk in vanilla extract, then cocoa powder and flour mixture.
4. Stir in chopped almonds and shredded coconut.
5. Pour batter into prepared pan and smooth top.
6. Drizzle caramel sauce over the top of the brownies.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Funfetti Slutty Brownies with Rainbow Sprinkles
These brownies are a playful twist on the classic recipe, featuring three layers of goodness: chocolatey brownie, creamy frosting, and colorful sprinkles. With just a few simple steps, you can create a show-stopping dessert that’s perfect for parties or special occasions.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 cups rainbow sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Make the brownie layer by melting butter and chocolate in a double boiler or microwave-safe bowl. Whisk in flour and sugar. Pour into prepared pan.
3. Bake for 20-25 minutes, then let cool completely.
4. Spread frosting (whipped heavy cream and vanilla extract) over cooled brownie layer.
5. Sprinkle rainbow sprinkles evenly over frosting.
6. Dust with confectioners’ sugar, if desired. Cut into squares and serve.
Cooking Time: 20-25 minutes
Maple Bacon Slutty Brownies for a Sweet and Savory Twist
Elevate your brownie game with the perfect combination of sweet and savory flavors. These Maple Bacon Slutty Brownies are a unique twist on the classic dessert, featuring crispy bacon and pure Canadian maple syrup.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of pure Canadian maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat. Remove from heat and whisk in eggs, one at a time.
3. Whisk in cocoa powder, vanilla extract, flour, and salt.
4. Fold in crumbled bacon and maple syrup.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 20 decadent slutty brownie recipes that will leave you powerless to resist! From classic combinations like Oreo and chocolate chip cookie layers, to unique twists like peanut butter cup, salted caramel, and lemon bar, there’s a flavor combination for everyone. Get ready to sink your teeth into gooey, fudgy, and utterly irresistible treats that combine the best of brownies, cookies, and cakes. Whether you’re a fan of chocolatey goodness or sweet and savory surprises, these slutty brownie recipes are sure to satisfy your cravings!
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