20 Delicious Slow Cooker Bread Recipes for Beginners

When it comes to baking, many people think that they need to be a master baker with years of experience and a fully stocked pantry to create delicious homemade bread. But what if we told you that you don’t need to be a pro to make amazing bread? In fact, one of the easiest ways to bake bread is by using your slow cooker! That’s right, the same appliance that’s great for cooking up hearty stews and tender roasts can also produce perfectly crusty loaves of bread with minimal effort. And the best part? You don’t even need to be a skilled baker to get started.

In this article, we’ll share 20 delicious slow cooker bread recipes perfect for beginners. From classic white bread to sweet treats like cinnamon raisin and banana nut, there’s something for everyone in our collection of slow cooker bread recipes. So grab your slow cooker and let’s get baking!

Slow Cooker Honey Oat Bread

Moist and delicious, this slow cooker honey oat bread is a perfect treat for a chilly evening or a quick breakfast on-the-go. With minimal effort, you’ll have a warm and aromatic loaf ready in no time.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
– 2 tablespoons butter, melted

Instructions:

1. In a large bowl, combine oats, flour, and salt.
2. In a separate bowl, whisk together yeast and honey until dissolved. Add warm water and stir to combine.
3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
4. Place the dough in a greased 6-quart slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat, let cool slightly, then serve warm.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Slow Cooker French Bread

Moist and flavorful, this slow cooker French bread recipe is perfect for busy days when you want a delicious loaf without the fuss of constant monitoring. Simply mix, pour, and let your slow cooker do the work!

Ingredients:

– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons butter, melted

Instructions:

1. In a large bowl, combine sugar and yeast. Add warm water and let mixture sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Pour the dough into a greased slow cooker (6-quart or larger).
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove from slow cooker and let cool before slicing.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Garlic Parmesan Bread

Transform your slow cooker into a bread oven with this easy and delicious recipe. Perfect for busy days, this garlic parmesan bread is sure to please.

Ingredients:

– 1 loaf of French bread (14 oz)
– 3 cloves of garlic, minced
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to “low” setting.
2. Slice the French bread into 1-inch thick pieces.
3. In a small bowl, mix together minced garlic and olive oil.
4. Place the sliced bread in the slow cooker and drizzle with the garlic-oil mixture.
5. Sprinkle Parmesan cheese evenly over the bread.
6. Season with salt and pepper to taste.
7. Cook on “low” for 2-3 hours or until the bread is golden brown and crispy.

Cooking Time: 2-3 hours

Crusty Slow Cooker Artisan Bread

Transform your slow cooker into a bread oven with this easy and delicious Crusty Slow Cooker Artisan Bread recipe. This slow-cooked bread is perfect for a stress-free, hands-off breakfast or snack.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In the slow cooker, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the slow cooker. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, mixing until a sticky dough is achieved.
4. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the bread from the slow cooker and shape into a round or oblong loaf. Let it cool for 10 minutes before slicing.

Cooking Time:
Low heat: 8-10 hours
High heat: 4-6 hours

Slow Cooker Cinnamon Raisin Bread

This sweet bread recipe is perfect for a cozy morning or afternoon treat. Simply mix, cook, and enjoy the aroma of cinnamon and raisins wafting from your slow cooker.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large bowl, combine flour, salt, and yeast.
2. In a separate bowl, mix warm water, sugar, and melted butter. Add to the dry ingredients and stir until a sticky dough forms.
3. Knead for 5 minutes, then shape into a ball and place in the slow cooker.
4. Mix cinnamon and raisins together; sprinkle on top of the dough.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from slow cooker and let cool before slicing.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Whole Wheat Bread

Get ready to enjoy a warm, crusty loaf of whole wheat bread with minimal effort! This slow cooker recipe is perfect for busy days when you want to come home to freshly baked bread without sacrificing any flavor.

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)

Instructions:

1. In a large bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Add yeast and warm water; mix until a sticky dough forms.
3. Place the dough in a greased slow cooker liner or crock pot.
4. Cover the slow cooker with a lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Remove from heat, let cool slightly, then transfer to a wire rack to cool completely.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Rosemary Olive Oil Bread

Elevate your bread game with this simple slow cooker recipe that combines the warmth of rosemary and the richness of olive oil. Perfect for serving alongside soups, stews, or as a side to your favorite meals.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon salt
– 1/4 cup warm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. In a large bowl, combine flour, yeast, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Stir in olive oil, chopped rosemary, and optional Parmesan cheese (if using).
4. Transfer the dough to a greased slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Remove from heat and let cool before slicing and serving.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Banana Nut Bread

Transform your slow cooker into a bakery with this simple recipe for moist and flavorful banana nut bread. Perfect for a cozy morning or afternoon treat, this comforting loaf is sure to become a family favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup brown sugar

Instructions:

1. In a mixing bowl, combine mashed bananas, flour, baking powder, and salt.
2. Add melted butter, granulated sugar, eggs, and vanilla extract; mix until smooth.
3. Stir in chopped walnuts and brown sugar.
4. Pour mixture into a 6-quart slow cooker coated with cooking spray.
5. Cook on Low for 8 hours or High for 4 hours.

Cooking Time: 8 hours (Low) or 4 hours (High)

Slow Cooker Cheesy Herb Bread

Warm up with a deliciously cheesy bread that’s perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 1 (14.5 oz) can of French bread loaf, drained and torn into bite-sized pieces
– 2 tablespoons butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a slow cooker, combine bread, butter, parsley, cheddar cheese, thyme, garlic powder, salt, and pepper.
2. Stir until the bread is evenly coated with the mixture.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. When done, remove from slow cooker and serve warm.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Pumpkin Spice Bread

Warm up your home with the inviting aroma of pumpkin spice bread, effortlessly cooked to perfection in your slow cooker. This recipe is perfect for a chilly fall or winter day.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and cloves.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Pour batter into a greased slow cooker.
5. Cook on LOW for 2-3 hours or HIGH for 1 hour.

Cooking Time: 2-3 hours (LOW) or 1 hour (HIGH)

Slow Cooker Sourdough Bread

Elevate your bread game with this unique recipe that combines the power of sourdough and the convenience of a slow cooker. The result is a deliciously crusty, chewy loaf with a tangy flavor.

Ingredients:

– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar

Instructions:

1. Mix the sourdough starter, flour, salt, and sugar in the slow cooker until well combined.
2. Add 1 cup of warm water to the mixture and stir until a sticky dough forms.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Preheat your oven to 400°F (200°C).
5. Remove the bread from the slow cooker, shape into a round or oblong loaf, and place on a baking sheet lined with parchment paper.
6. Bake the bread in the preheated oven for an additional 20-30 minutes, or until golden brown.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Jalapeño Cheddar Bread

This slow cooker bread recipe combines the spicy kick of jalapeños with the richness of cheddar cheese, perfect for a cozy evening or as a snack. With minimal effort required, this recipe yields a deliciously cheesy and crispy loaf.

Ingredients:

– 1 can (14.4 oz) of refrigerated biscuit dough
– 1/2 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low.
2. Roll out the biscuit dough to a thickness of about 1/4 inch.
3. Mix the shredded cheddar cheese and chopped jalapeño in a bowl.
4. Place the dough on top of the cheese mixture, leaving a 1-inch border around the edges.
5. Sprinkle salt and pepper to taste.
6. Drizzle olive oil over the bread.
7. Cook for 2-3 hours or until golden brown.

Cooking Time: 2-3 hours

Slow Cooker Apple Cinnamon Bread

Warm Up with Slow Cooker Apple Cinnamon Bread

This recipe is a perfect combination of sweet and savory, making it an ideal breakfast or snack option for chilly mornings. The slow cooker does all the work, allowing you to wake up to the aroma of freshly baked bread.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup chopped fresh apples (any variety)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, and yeast.
2. Add milk, melted butter, egg, cinnamon, and salt. Mix until smooth.
3. Fold in chopped apples.
4. Grease the slow cooker with cooking spray. Pour in batter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly. Dust with confectioners’ sugar, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Multigrain Bread

Elevate your bread game with this easy and delicious slow cooker recipe, perfect for busy days or stress-free entertaining.

Ingredients:

– 2 cups multigrain flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 packet active dry yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water (about 100°F to 110°F)

Instructions:

1. In the slow cooker, combine multigrain flour, whole wheat flour, rolled oats, brown sugar, yeast, and salt.
2. Add olive oil and warm water, stirring until a sticky dough forms.
3. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Preheat oven to 375°F (190°C). Remove bread from slow cooker and shape into a loaf. Place on a baking sheet lined with parchment paper.
5. Bake for an additional 15-20 minutes, or until golden brown.

Cooking Time: 6-8 hours on LOW or 3-4 hours on HIGH

Slow Cooker No-Knead Bread

This recipe takes the hassle out of traditional bread-making by using a slow cooker to create a delicious, crusty loaf with minimal effort. Perfect for busy days or when you want a warm, fresh-baked treat without the fuss.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 cup water

Instructions:

1. In a large bowl, combine flour, yeast, and salt.
2. Gradually add water, stirring until dough forms a sticky ball.
3. Place the dough in a greased slow cooker (6-quart or larger).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let cool for 30 minutes before baking at 375°F for 15-20 minutes, or until golden brown.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Chocolate Chip Bread

Rich, moist, and utterly decadent, this slow cooker chocolate chip bread is the perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract

Instructions:

1. Grease a slow cooker (6-quart or larger) with cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared slow cooker and cook on low for 2-1/2 hours or high for 1 hour.

Cooking Time: 2-3 hours

Slow Cooker Sun-Dried Tomato Bread

Elevate your bread game with this flavorful recipe that combines the richness of sun-dried tomatoes with the ease of a slow cooker. Perfect for a cozy evening or as a thoughtful gift, this homemade bread is sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 egg, beaten (optional)

Instructions:

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5 minutes.
4. Place chopped sun-dried tomatoes and olive oil in the slow cooker. Cook on low for 6 hours.
5. About 30 minutes before serving, shape the dough into a round or oblong loaf. Place it in the slow cooker with the sun-dried tomatoes.
6. If desired, brush the top of the bread with beaten egg for a golden glaze.

Cooking Time: 6 hours on low

Slow Cooker Zucchini Bread

Transform zucchini into a moist and delicious bread without heating up your kitchen! This slow cooker recipe is perfect for busy days when you want to come home to a warm, freshly baked treat.

Ingredients:

– 1 medium-sized zucchini, grated
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract

Instructions:

1. In a slow cooker, combine grated zucchini, flour, baking powder, salt, and sugar.
2. Add the melted butter, eggs, milk, and vanilla extract to the slow cooker. Mix until well combined.
3. Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Cornbread

Elevate your mealtime with this moist and flavorful slow cooker cornbread, perfect for busy days or stress-free gatherings. With minimal effort and maximum reward, you’ll be enjoying warm, fresh-from-the-oven-style cornbread in no time!

Ingredients:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon honey

Instructions:

1. In a medium bowl, whisk together cornmeal, flour, and salt.
2. In the slow cooker, combine milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in the honey and stir gently.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Notes: Let it rest for 10 minutes before serving. Serve warm with butter, honey, or as a side dish to your favorite meals!

Slow Cooker Focaccia Bread

Elevate your mealtime with this easy and flavorful slow cooker focaccia bread recipe. Perfect for snacking, serving as a side dish, or using as a base for sandwiches.

Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In the slow cooker, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the slow cooker. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, mixing until a sticky ball forms.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove bread from the slow cooker and shape into desired form (e.g., rectangle or circle). Let it cool before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to rise above traditional baking with these 20 delicious slow cooker bread recipes perfect for beginners! From classic flavors like Honey Oat and Garlic Parmesan, to sweet treats like Cinnamon Raisin and Banana Nut, there’s something for everyone. These easy-to-make recipes use a slow cooker instead of an oven or yeast, making them perfect for busy days or stress-free baking. Whether you’re in the mood for crusty artisan bread or soft and fluffy focaccia, these mouthwatering recipes are sure to satisfy your cravings.