Get ready to impress your friends and family with these delicious slider recipes that are sure to please a crowd. Sliders have become a staple at parties, sporting events, and backyard gatherings – who doesn’t love a miniature version of their favorite sandwich or snack? From classic cheeseburgers to pulled pork BBQ and beyond, we’ve rounded up 20 mouth-watering slider recipes that cater to all tastes.
In this article, we’ll take you on a culinary journey through flavors from around the world. You’ll find sliders inspired by American comfort food, international cuisines like Greek and Mexican, and even some veggie-friendly options for your plant-based friends. Whether you’re planning a small gathering or a large-scale event, these sliders are sure to be a hit.
So, grab your apron and get cooking! In the next section, we’ll dive into our first 10 slider recipes, featuring crowd-pleasers like classic cheeseburgers and pulled pork BBQ.
Classic Cheeseburger Sliders
Get ready to serve up a crowd-pleasing favorite with these bite-sized burgers packed with flavor! This recipe yields 12-15 sliders, perfect for a casual gathering or snack attack.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slices American cheese
– 12-15 small hamburger buns (sliders)
– Lettuce, tomato, pickles, and condiments of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into small patties, about 1/4 inch thick.
4. Grill the patties for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the buns by grilling them lightly or baking in a toaster.
6. Assemble the sliders by placing a cooked patty on each bun, topping with cheese, lettuce, tomato, pickles, and condiments.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Sliders
Get ready to sink your teeth into tender, flavorful pulled pork piled high on a soft bun and slathered with tangy BBQ sauce. This recipe is perfect for a quick and delicious meal or snack.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. Season the pork shoulder with salt and pepper.
3. Place the pork in the slow cooker and cook for 8-10 hours or overnight.
4. After cooking, use two forks to shred the pork into bite-sized pieces.
5. Add BBQ sauce to the shredded pork and stir until well combined.
6. Split the hamburger buns in half and toast lightly.
7. Assemble the sliders by spooning the pulled pork onto the buns, followed by a dollop of coleslaw and a few pickle slices (if using).
8. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Hawaiian Ham and Cheese Sliders
This recipe brings together the classic combo of ham and cheese with the sweetness of pineapple and the crunch of sesame seeds, all wrapped up in a tender slider. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped ham
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed pineapple
– 2 tablespoons sesame seeds
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
– Slider buns (about 8-10)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef, chopped ham, cheese, pineapple, sesame seeds, soy sauce, and brown sugar until well combined.
3. Form into small patties, about 1/4 inch thick.
4. Grill for 3-4 minutes per side, or until cooked to your liking.
5. Serve on slider buns with lettuce and tomato, if desired.
Cooking Time: About 6-8 minutes total.
Buffalo Chicken Sliders
Looking for a flavorful and fun twist on traditional sliders? Look no further! These Buffalo chicken sliders pack a punch with spicy buffalo sauce, creamy blue cheese crumbles, and juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot buffalo wing sauce
– 2 tablespoons butter
– 1 tablespoon blue cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, pickle slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo wing sauce and butter.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Slather grilled chicken with buffalo-butter mixture.
5. Assemble sliders by placing chicken on buns and topping with blue cheese crumbles.
6. Add lettuce, tomato, and pickle slices if desired.
Cooking Time: 10-12 minutes
Philly Cheesesteak Sliders
Get ready to bite into a taste of Philly with these mini cheesesteak sandwiches!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tbsp butter
– 4 small hoagie rolls (about 3 inches long)
– 8 slices of cheese (such as provolone or cheddar)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, bell pepper, and butter. Mix well with your hands until just combined.
3. Form the mixture into small patties, about 1 1/2 inches in diameter.
4. Grill the patties for about 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hoagie rolls by grilling them for about 30 seconds on each side.
6. Assemble the sliders by placing a cooked patty on each roll, followed by a slice of cheese and any additional toppings you like (such as ketchup or mustard).
7. Serve immediately and enjoy!
Cooking Time: About 10-12 minutes total
Turkey and Cranberry Sliders
Elevate your slider game with this flavorful combination of juicy turkey, tangy cranberries, and creamy brie cheese. Perfect for a holiday gathering or casual get-together.
Ingredients:
– 1 lb ground turkey
– 1/4 cup chopped fresh cranberries
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 cup shredded cheddar cheese
– 4 slider buns
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine ground turkey, chopped cranberries, mayonnaise, and Dijon mustard. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by topping each patty with shredded cheese, a dollop of cranberry sauce (optional), and a few thyme leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes
Jalapeño Popper Sliders
These bite-sized sliders pack a flavorful punch with creamy jalapeño popper filling nestled between tender beef and toasted buns.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 8 slider buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into 8 equal patties.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, mix cream cheese, cheddar cheese, cilantro, and chopped jalapeños in a small bowl.
5. Assemble sliders by spreading a spoonful of the popper filling on each bun, followed by a beef patty.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Reuben Sliders
These bite-sized sliders pack all the flavor of a traditional Reuben sandwich into a convenient and easy-to-eat package. Perfect for parties, picnics, or just a quick snack.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 tablespoons Thousand Island dressing
– 4 hamburger buns (mini)
– 8 slices Swiss cheese
– 2 large sauerkraut
– 2 tablespoons butter, softened
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the cut side of each bun.
3. Assemble the sliders by spreading Thousand Island dressing on the bottom bun, followed by a slice of corned beef, a few slices of sauerkraut, and a piece of Swiss cheese.
4. Top with the top bun.
5. Grill for 2-3 minutes or until the cheese is melted and the buns are toasted.
6. Serve immediately.
Cooking Time: 10-12 minutes
BBQ Bacon Sliders
Get ready to elevate your slider game with this mouth-watering BBQ Bacon Sliders recipe! Tender beef, crispy bacon, and tangy BBQ sauce all come together on a soft bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into small patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
5. Assemble the sliders by spreading a layer of BBQ sauce on the bottom bun, followed by a beef patty, a few pieces of bacon, and finishing with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek Lamb Sliders with Tzatziki
Experience the bold flavors of Greece with these tender lamb sliders topped with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, red onion, feta cheese, and parsley (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into small patties.
4. Grill lamb for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun. Top with tzatziki sauce, lettuce, tomato, red onion, feta cheese, and parsley (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Caprese Sliders with Balsamic Glaze
These bite-sized Caprese sliders are a perfect combination of flavors and textures, featuring fresh mozzarella, ripe tomato, and fragrant basil, all topped with a rich balsamic glaze.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup fresh basil leaves, chopped
– 12 slider buns
– 1/2 cup balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the sliders by placing a mozzarella round, followed by a tomato half, and finishing with a basil leaf on each bun.
3. Brush the tops of the buns with balsamic glaze.
4. Grill the sliders for 2-3 minutes per side, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Spicy Sriracha Turkey Sliders
Elevate your slider game with this spicy and savory recipe that combines the richness of turkey with the bold flavors of sriracha. Perfect for a quick weeknight dinner or a party appetizer, these sliders are sure to please!
Ingredients:
– 1 pound ground turkey
– 2 tablespoons sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, sriracha sauce, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
3. Form the mixture into 4-6 sliders, depending on desired size.
4. Grill the sliders for 5-7 minutes per side, or until cooked through.
5. Assemble the sliders with your favorite toppings, if using.
Cooking Time: 10-12 minutes
Teriyaki Chicken Sliders
Get ready for a flavorful twist on traditional sliders with these sweet and savory Teriyaki Chicken Sliders!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
3. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 15 minutes.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the sliders by placing a piece of grilled chicken on each bun. Top with lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 20-25 minutes
Pesto Chicken and Mozzarella Sliders
Elevate your slider game with this flavorful combination of juicy chicken, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1/4 cup freshly made pesto sauce (see below for recipe)
– 4 hamburger buns
– 4 slices of fresh mozzarella cheese
– Lettuce leaves and tomato slices (optional)
Pesto Sauce:
– 1/3 cup fresh basil leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil and pesto sauce.
3. Add chicken pieces to the bowl and toss to coat with the pesto mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing grilled chicken on buns, topping with mozzarella cheese, lettuce, and tomato (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Black Bean Veggie Sliders
Get ready to satisfy your cravings with these flavorful and nutritious black bean veggie sliders! A perfect blend of plant-based goodness, these bite-sized burgers are packed with fiber, protein, and a hint of Mexican flair.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat buns
– Optional toppings: avocado, salsa, shredded lettuce, sliced tomatoes
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or potato masher.
3. Add cooked rice, onion, garlic, olive oil, cumin, salt, and pepper to the mashed black beans. Mix well.
4. Using your hands, shape the mixture into 4-6 patties.
5. Cook the patties for about 4-5 minutes per side or until golden brown.
6. Assemble the sliders by placing a cooked patty on each bun, followed by your desired toppings.
Cooking Time: About 10-12 minutes total
Garlic Butter Steak Sliders
Elevate your slider game with these flavorful Garlic Butter Steak Sliders, perfect for a quick and delicious meal.
Ingredients:
– 8 oz steak (such as flank steak or skirt steak), sliced into thin strips
– 4 hamburger buns
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, pickles, and any other slider toppings you prefer
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and Worcestershire sauce.
3. Season steak strips with salt and pepper.
4. Grill steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble sliders by spreading garlic butter mixture onto toasted buns, then topping with grilled steak.
7. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Buffalo Cauliflower Sliders
These bite-sized sliders pack a punch of flavor with crispy cauliflower florets tossed in spicy buffalo sauce, served on a soft bun with creamy ranch dressing. Perfect for game day gatherings or casual meals.
Ingredients:
– 1 head of cauliflower
– 1/2 cup buffalo wing sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– Ranch dressing (store-bought or homemade)
– Optional toppings: shredded cheddar, crumbled blue cheese, chopped cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and break into florets. Toss with olive oil, salt, and pepper.
3. Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and lightly browned.
4. In a large bowl, toss the roasted cauliflower with buffalo wing sauce until well coated.
5. Split the hamburger buns in half and toast or grill until lightly browned.
6. Assemble the sliders by placing a spoonful of buffalo cauliflower on each bun, followed by a dollop of ranch dressing.
7. Add optional toppings as desired.
Cooking Time: 25-30 minutes
Pimento Cheese and Ham Sliders
These bite-sized sliders are a twist on the classic comfort food combination of pimento cheese and ham. Perfect for a quick snack or as an addition to your next party.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound cooked ham, thinly sliced
– 12 slider buns
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix cream cheese, mayonnaise, cilantro, paprika, salt, and pepper until smooth.
3. Assemble sliders by spreading pimento cheese mixture on each bun, topping with ham slices.
4. Place sliders on grill or grill pan for 2-3 minutes per side, or until buns are toasted.
5. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 6-8 minutes
Chicken Parmesan Sliders
Get ready to miniaturize the flavors of Italy with these bite-sized chicken parmesan sliders! Crispy, juicy chicken, melted mozzarella cheese, and tangy marinara sauce come together in a delightful union that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
– 4 mini hamburger buns
– Marinara sauce, for serving
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat with breadcrumb mixture, pressing gently.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. Assemble sliders by placing chicken on buns, topping with marinara sauce and shredded mozzarella cheese.
Cooking Time: 15-20 minutes
Taco Sliders with Avocado Crema
A twist on classic tacos, these bite-sized sliders are packed with flavor and topped with a creamy avocado spread.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 small hamburger buns
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chili powder, cumin, paprika, salt, and pepper. Form into 8-10 small patties.
3. Grill sliders for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix mashed avocado with lime juice and chopped cilantro to make the crema.
5. Assemble sliders by placing a cooked patty on each bun, then topping with Avocado Crema and any desired toppings.
Cooking Time: 10-12 minutes
Summary
Get ready to please your party crowd with these delicious slider recipes! From classic cheeseburgers to pulled pork BBQ, and from buffalo chicken to Greek lamb, there’s something for everyone. Try Philly cheesesteak sliders with melted provolone and sautéed onions, or turkey and cranberry sliders with crispy bacon and tangy cranberry sauce. For a twist, try jalapeño popper sliders with cream cheese and cheddar, or black bean veggie sliders with avocado salsa. With 20 recipes to choose from, you’ll be sure to satisfy any craving at your next gathering.
Leave a Reply