Sweet potatoes are a nutritional powerhouse, packed with vitamins A and C, potassium, and fiber. They’re also incredibly versatile, making them a great addition to any meal or snack. One way to get the most out of this tasty root vegetable is by slicing it thin and using it in a variety of dishes. From savory sides to sweet treats, we’ve rounded up 16 delicious sliced sweet potato recipes that are sure to please even the pickiest eaters.
In this article, we’ll explore everything from classic comfort foods to innovative twists on traditional dishes. Whether you’re looking for a healthy snack or a satisfying side dish, these recipes are sure to inspire you to get creative with your cooking and enjoy the many benefits of sweet potatoes.
Crispy Baked Sliced Sweet Potatoes
Sweet potatoes are a delicious and nutritious side dish that can be easily elevated to crispy perfection with this simple recipe.
Ingredients:
– 2-3 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Optional: Additional seasonings of your choice (e.g. garlic powder, paprika, chili powder)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and peel the sweet potatoes.
3. Slice the sweet potatoes into 1/8-inch thick rounds.
4. In a bowl, toss the sweet potato slices with olive oil, salt, and any additional seasonings you like.
5. Line a baking sheet with parchment paper or aluminum foil.
6. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the sweet potatoes are crispy and golden brown.
Cooking Time: 20-25 minutes
Honey Glazed Sliced Sweet Potatoes
Sweet potatoes meet sweet treats with this simple recipe for Honey Glazed Sliced Sweet Potatoes. Perfect as a side dish or snack, these tender and caramelized slices are sure to become a new favorite!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon vanilla extract
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and slice the sweet potatoes into 1/8-inch thick rounds.
3. In a large bowl, whisk together honey, olive oil, and vanilla extract.
4. Add the sliced sweet potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the glazed sweet potato slices in a single layer.
7. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Garlic Parmesan Sliced Sweet Potatoes
Elevate your side dish game with these crispy, flavorful sweet potatoes, infused with the richness of parmesan cheese and the pungency of garlic.
Ingredients:
– 2-3 large sweet potatoes
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
3. In a small bowl, mix together minced garlic and grated parmesan cheese.
4. Line a baking sheet with parchment paper and brush with olive oil.
5. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
6. Sprinkle the garlic-parmesan mixture evenly over the sweet potatoes.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes, or until sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Cajun Sliced Sweet Potatoes
Get ready for a flavorful twist on traditional sweet potatoes! This spicy cajun recipe adds a bold kick to this classic root vegetable, perfect for a side dish or snack.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 2 tbsp Cajun seasoning (such as Tony Chachere’s)
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and slice into 1/8-inch thick rounds.
3. In a large bowl, whisk together olive oil, Cajun seasoning, and cumin. Add sliced sweet potatoes and toss to coat evenly.
4. Line a baking sheet with parchment paper. Arrange sweet potato slices in a single layer. Season with salt and pepper.
5. Bake for 20-25 minutes or until sweet potatoes are tender and caramelized.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 20-25 minutes
Maple Cinnamon Roasted Sliced Sweet Potatoes
Add a sweet and savory twist to your roasted sweet potatoes with this easy recipe. The combination of maple syrup, cinnamon, and a hint of salt brings out the natural sweetness of the sweet potatoes.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tbsp ground cinnamon
– 1 tsp salt
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
3. In a large bowl, whisk together maple syrup, cinnamon, and salt.
4. Add the sliced sweet potatoes to the bowl and toss until they are evenly coated with the maple-cinnamon mixture.
5. Drizzle the olive oil over the sweet potatoes and toss again to combine.
6. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
7. Roast for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Rosemary and Thyme Sliced Sweet Potatoes
Elevate your side dish game with this flavorful and aromatic roasted sweet potato recipe, infused with the herby goodness of rosemary and thyme.
Ingredients:
– 2 large sweet potatoes
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
3. In a large bowl, whisk together olive oil, rosemary, thyme, salt, and pepper.
4. Add the sliced sweet potatoes to the bowl and toss to coat evenly with the herb mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
6. Roast for 20-25 minutes or until the sweet potatoes are tender and caramelized.
7. Serve hot, garnished with additional rosemary sprigs if desired.
Cooking Time: 20-25 minutes
Sliced Sweet Potato Gratin
A creamy, comforting side dish that’s perfect for any occasion. This sweet potato gratin is a delicious twist on the classic recipe, with a crispy top and tender, caramelized sweet potatoes.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
3. In a large bowl, combine the butter, heavy cream, and cheddar cheese. Mix until smooth.
4. Arrange half of the sweet potato slices in a 9×13-inch baking dish.
5. Pour the cream mixture over the sweet potatoes, then top with the remaining sweet potato slices.
6. Bake for 45-50 minutes, or until the sweet potatoes are tender and the top is golden brown.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Sliced Sweet Potato and Apple Bake
This recipe combines the natural sweetness of sweet potatoes with the crunch of apples, creating a delightful side dish perfect for fall gatherings. The simplicity of this bake makes it easy to prepare and enjoy.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 large apple, peeled and sliced into 1/4-inch thick wedges
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato and apple slices.
3. In a small bowl, mix together brown sugar, cinnamon, and salt.
4. Pour the sugar mixture over the sweet potato and apple mixture; toss until coated.
5. Arrange the mixture in a single layer in a 9×13-inch baking dish.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 40-45 minutes
Smoky Paprika Sliced Sweet Potatoes
Elevate your snack or side game with this easy and flavorful recipe featuring smoky paprika sliced sweet potatoes!
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced into 1/8-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potato slices with olive oil, smoked paprika, and salt until evenly coated.
3. Line a baking sheet with parchment paper and arrange sweet potato slices in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Remove from oven and sprinkle with chopped fresh herbs, if desired.
Cooking Time: 20-25 minutes
Sliced Sweet Potato Chips
Savor the sweet and crispy goodness of homemade sliced sweet potato chips with this simple recipe!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup vegetable oil
– Salt, to taste
– Optional: Additional seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. Slice them into thin rounds, about 1/16 inch thick.
3. Line a baking sheet with parchment paper or a silicone mat.
4. Place the sweet potato slices in a single layer on the prepared baking sheet.
5. Drizzle the vegetable oil over the sweet potatoes, making sure they are evenly coated.
6. Sprinkle salt and any desired seasonings over the chips.
7. Bake for 20-25 minutes, or until the chips are crispy and golden brown, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Sliced Sweet Potato and Kale Salad
This salad combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, making it a perfect side dish or light lunch. With just a few simple ingredients, you can create a nutritious and tasty meal.
Ingredients:
– 2 large sweet potatoes
– 1 bunch of curly kale, stems removed and discarded
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (adds a nice tanginess)
Instructions:
1. Preheat oven to 425°F (220°C). Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
2. Remove the sweet potatoes from the oven and let them cool slightly.
3. In a large bowl, massage the kale leaves with olive oil and apple cider vinegar until they’re well coated and slightly wilted.
4. Slice the cooled sweet potatoes into thin rounds.
5. Add the sweet potato slices to the bowl with the kale and toss gently to combine.
6. Season with salt and pepper to taste.
7. If using feta cheese, crumble it on top of the salad.
8. Serve warm or at room temperature.
Cooking Time: 45-50 minutes (roasting time for sweet potatoes)
Sliced Sweet Potato Pancakes
Start your day with a sweet and savory twist on traditional pancakes. These Sliced Sweet Potato Pancakes are made with roasted sweet potatoes, perfect for a fall or winter breakfast.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the sweet potatoes for 45-50 minutes, or until soft.
3. Let the sweet potatoes cool, then peel and slice into thin rounds.
4. In a bowl, whisk together flour, sugar, salt, and baking powder.
5. In another bowl, whisk egg and milk together.
6. Add the sliced sweet potatoes to the wet ingredients and stir until well combined.
7. Pour the batter onto hot skillet or griddle coated with vegetable oil.
8. Cook for 2-3 minutes on each side, or until golden brown.
9. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes per batch (depending on size)
Sliced Sweet Potato and Bacon Skillet
Sliced Sweet Potato and Bacon Skillet: A Delicious and Easy Breakfast or Brunch Recipe!
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the sliced sweet potatoes to the same skillet in an even layer. Cook for 5-7 minutes or until they start to soften.
5. Flip the sweet potato slices and cook for an additional 5-7 minutes, until they are tender and lightly browned.
6. Return the cooked bacon to the skillet with the sweet potatoes and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Sliced Sweet Potato with Avocado Lime Dressing
Elevate your snack game with this simple yet impressive recipe featuring roasted sweet potatoes topped with a creamy avocado lime dressing. The perfect combination of textures and flavors to satisfy any craving!
Ingredients:
– 2 large sweet potatoes
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. In a bowl, combine diced avocado, lime juice, and olive oil. Season with salt and pepper to taste.
4. Once sweet potatoes are cooked, slice them into thick rounds.
5. Spoon the avocado lime dressing over the sweet potato slices.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Sliced Sweet Potato and Black Bean Tacos
Elevate your taco game with this flavorful and nutritious recipe that combines the natural sweetness of sweet potatoes with the savory goodness of black beans. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes or until tender.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
4. Add black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Slice baked sweet potatoes into thin rounds.
6. Assemble tacos by placing a few slices of sweet potato on each tortilla, followed by a spoonful of the black bean mixture. Add your desired toppings.
7. Serve immediately.
Cooking Time: 55-60 minutes (includes baking time)
Sliced Sweet Potato and Goat Cheese Flatbread
A perfect combination of sweet and savory flavors, this flatbread recipe is a delicious twist on traditional pizza. The sweetness of the roasted sweet potatoes pairs perfectly with the tanginess of the goat cheese.
Ingredients:
– 1 large sweet potato
– 1 tablespoon olive oil
– 1 flatbread crust (homemade or store-bought)
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potato in the olive oil until tender, about 45 minutes.
3. Roll out the flatbread crust to desired thickness.
4. Top with roasted sweet potatoes, crumbled goat cheese, salt, and pepper.
5. Bake for an additional 10-12 minutes or until crust is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 1 hour
Conclusion
Get ready to indulge in the sweet (and savory) world of sliced sweet potatoes! This collection of 16 mouthwatering recipes showcases the versatility of this nutritious ingredient. From crispy baked and honey-glazed treats to spicy Cajun and smoky paprika creations, there’s something for everyone. Enjoy classic pairings like maple cinnamon roasted sweet potatoes with apples, or try innovative combinations like sweet potato pancakes with kale salad. These simple yet impressive recipes will elevate your snack game and satisfy your cravings. Treat yourself to a taste of the good life!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
