Are you a pickle lover looking for new and creative ways to incorporate your favorite condiment into your meals? Look no further! In this article, we’ll be diving into 18 crispy sliced dill pickle recipes that are sure to satisfy your cravings. From classic combinations like pickles and cheese to innovative uses like pickle-brined pork chops, these recipes will take you on a flavorful journey.
Whether you’re in the mood for a comforting sandwich or a crunchy snack, we’ve got you covered. Our selection of recipes includes everything from dill pickle potato salad with hard-boiled eggs to crispy dill pickle wontons with cream cheese filling. And if you’re feeling adventurous, be sure to try our pickled-infused tartar sauce for fish tacos – it’s a game-changer!
So grab your jar of dill pickles and get ready to elevate your cooking game with these deliciously crispy sliced recipes.
Fried Dill Pickle Chips with Spicy Ranch Dip
Elevate your snack game with these addictive fried dill pickle chips, perfectly paired with a spicy ranch dip. The combination of crispy, tangy pickles and creamy, zesty dipping sauce is sure to satisfy any craving.
Ingredients:
For the Fried Dill Pickle Chips:
– 1 large dill pickle, thinly sliced
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the Spicy Ranch Dip:
– 1 cup ranch dressing
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon sour cream
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice in buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry coated pickle slices in hot oil until golden brown, about 2-3 minutes per side.
5. Drain chips on paper towels and serve with Spicy Ranch Dip.
Cooking Time: 10-12 minutes for frying; 5 minutes for preparing dip.
Dill Pickle Potato Salad with Hard-Boiled Eggs
A refreshing twist on classic potato salad, this recipe combines the tanginess of dill pickles with the richness of hard-boiled eggs and creamy potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1/4 cup finely chopped dill pickle
– 2 hard-boiled eggs, diced
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, chopped dill, and chopped pickle. Stir until well combined.
4. Fold in the diced hard-boiled eggs.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes (potatoes only)
Pickle-Brined Fried Chicken Sandwich
Elevate your fried chicken game with this tangy twist! This recipe combines the richness of buttermilk and spices with the brightness of pickle brine, resulting in a sandwich that’s both crispy and juicy.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/4 cup pickle brine (see note)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Buns, lettuce, tomato, pickles, and your favorite sandwich toppings
Instructions:
1. In a large bowl, whisk together buttermilk, pickle brine, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the brine and pat dry with paper towels.
5. Fry the chicken in batches until golden brown, about 5-7 minutes per batch.
6. Drain on paper towels and assemble sandwiches with your favorite toppings.
Cooking Time: About 30-40 minutes for frying all the chicken pieces.
Loaded Dill Pickle Pizza with Ranch Drizzle
Get ready to elevate your pizza game with this unique and flavorful combination of tangy dill pickles, creamy ranch sauce, and gooey mozzarella cheese.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup diced dill pickle slices
– 1/4 cup chopped fresh parsley
– 2 tablespoons ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Top the pizza crust with shredded mozzarella cheese, leaving a small border around the edges.
3. Arrange diced dill pickle slices on top of the cheese.
4. Sprinkle chopped parsley over the pickles.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Remove from oven and drizzle with ranch dressing.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Dill Pickle Deviled Eggs with Smoked Paprika
Elevate your deviled egg game with the addition of tangy dill pickle relish and smoky paprika. These flavorful bites are perfect for your next gathering or party.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon dill pickle relish
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped fresh dill or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, dill pickle relish, and smoked paprika until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with chopped fresh dill or chives, if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! Just assemble and chill.
Pickle-Infused Tartar Sauce for Fish Tacos
Elevate your fish tacos with a tangy and creamy sauce infused with the bold flavor of pickles.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon pickle juice (from jarred dill pickles)
– 1 minced garlic clove
– 1 teaspoon chopped fresh parsley
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and Dijon mustard until smooth.
2. Add pickle juice and whisk until fully incorporated.
3. Stir in minced garlic and chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This sauce is ready to use straight from the fridge.
Dill Pickle Grilled Cheese with Cheddar and Bacon
Elevate your grilled cheese game with the tangy, crunchy combination of dill pickle slices and crispy bacon.
Ingredients:
– 2 slices white bread
– 1/4 cup cheddar cheese, shredded
– 2 slices cooked bacon, crumbled
– 1-2 tablespoons dill pickle slices
– 1 tablespoon butter, softened
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with shredded cheddar cheese, crumbled bacon, and dill pickle slices.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes total
Pickle and Onion Burger with Special Sauce
Elevate your burger game with this tangy and flavorful creation that combines the sweetness of caramelized onions, the crunch of pickles, and a special sauce that will keep you coming back for more.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 1 cup dill pickle slices
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon relish
– Salt and pepper to taste
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by cooking them in a skillet over low heat for 20-25 minutes, stirring occasionally.
5. Assemble burgers by spreading special sauce on the bottom bun, followed by a beef patty, some caramelized onions, pickle slices, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Crispy Dill Pickle Wontons with Cream Cheese Filling
Elevate your appetizer game with these crispy, savory wontons filled with a tangy cream cheese mixture and topped with dill pickle bits. Perfect for snacking or as a side dish.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Dill pickle slices for garnish
Instructions:
1. In a medium bowl, mix cream cheese, chopped dill, Parmesan cheese, and lemon juice until smooth.
2. Place a wonton wrapper on a clean surface. Place 1/4 teaspoon of the cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Fry wontons in hot oil (about 350°F) for 2-3 minutes, or until crispy and golden brown.
6. Drain on paper towels and serve warm with dill pickle slices on top.
Cooking Time: 15-20 minutes
Pickle-Brined Pork Chops with Garlic Butter
Pickle-Brined Pork Chops with Garlic Butter: A Twist on Classic Pork Chops
Elevate your pork chops game with this tangy and savory recipe that combines the flavors of pickles, garlic, and butter.
Ingredients:
• 4 pork chops (1 1/2 pounds)
• 1 cup pickle juice
• 1 cup buttermilk
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter, softened
• 1 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together pickle juice, buttermilk, and garlic until smooth.
2. Add pork chops to the brine, cover, and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove pork chops from brine, pat dry with paper towels.
5. In a small bowl, mix softened butter and paprika.
6. Place pork chops on a baking sheet lined with parchment paper and brush with garlic butter mixture.
7. Season with salt and pepper as desired.
8. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Dill Pickle Pasta Salad with Greek Yogurt Dressing
This refreshing pasta salad combines the tanginess of dill pickles with the creaminess of Greek yogurt, perfect for a light and satisfying meal or snack.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 cup diced dill pickles
– 1/2 cup chopped fresh dill
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions, then chill.
2. In a large bowl, combine cooked pasta, diced pickles, chopped dill, and crumbled feta cheese (if using).
3. In a small bowl, whisk together Greek yogurt and lemon juice until smooth.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Pickle-Stuffed Meatloaf with Brown Sugar Glaze
A twist on the classic meatloaf recipe, this dish combines the savory flavors of beef and pickles with a sweet and sticky brown sugar glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped dill pickle slices
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Brown sugar glaze ingredients: 1/4 cup brown sugar, 2 tbsp ketchup, 1 tsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped pickle, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the brown sugar glaze by whisking together brown sugar, ketchup, and apple cider vinegar in a small bowl.
6. During the last 10-15 minutes of baking, brush the glaze over the meatloaf.
7. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Dill Pickle and Avocado Toast with Everything Bagel Seasoning
This recipe combines the creamy richness of avocado, the tangy zing of dill pickle slices, and the savory flavor of Everything Bagel Seasoning on toasted bread. Perfect as a snack or light meal.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup dill pickle slices, chopped
– 2 tablespoons unsalted butter, softened
– 2 slices whole wheat bread (or your preferred bread)
– 1 teaspoon Everything Bagel Seasoning
– Salt and pepper to taste
– Optional: red onion, capers, or chopped fresh herbs for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on each slice of toast.
3. Top with chopped dill pickle slices.
4. Sprinkle Everything Bagel Seasoning evenly over the pickles.
5. Dot the top with softened butter.
6. Season with salt and pepper to taste.
7. Garnish with red onion, capers, or fresh herbs if desired.
Cooking Time: 10-15 minutes
Pickle-Battered Onion Rings with Chipotle Mayo
Elevate your snack game with this addictive recipe that combines the crunch of onion rings with the tanginess of pickle brine and the smokiness of chipotle peppers.
Ingredients:
– 1 large onion, sliced into rings
– 1 cup pickle juice (homemade or store-bought)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Chipotle mayo (store-bought or homemade)
Instructions:
1. In a large bowl, combine pickle juice, flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Add onion rings to the mixture and toss until coated.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry onion rings in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve hot with chipotle mayo.
Cooking Time: About 15 minutes
Dill Pickle Bloody Mary with Spicy Garnishes
Elevate your brunch game with this refreshing twist on the classic Bloody Mary, featuring tangy dill pickle flavor and spicy garnishes.
Ingredients:
– 2 cups vodka
– 1 cup tomato juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup pickle brine (from a jar of dill pickles)
– 1 tsp Worcestershire sauce
– 1 tsp hot sauce (such as Tabasco or Sriracha)
– Salt and pepper, to taste
– Lime wheel, for garnish
– Pickle slice, for garnish
– Spicy garnishes (optional): celery stalks with salted butter, wasabi peas, or spicy pickled ginger
Instructions:
1. In a large pitcher, combine vodka, tomato juice, lime juice, pickle brine, Worcestershire sauce, and hot sauce.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Strain the mixture into glasses filled with ice.
5. Garnish each glass with a lime wheel and a pickle slice.
6. Add spicy garnishes, if desired.
Cooking Time: None! This recipe is ready to serve when chilled and strained.
Pickle and Ham Pinwheels with Cream Cheese Spread
These delicious pinwheels combine the tangy flavors of pickle slices and ham with a creamy cream cheese spread, all wrapped up in a soft tortilla. Perfect for a quick snack or lunchbox treat.
Ingredients:
– 8-10 flour tortillas
– 1 cup cream cheese softened
– 1/2 cup thinly sliced pickle
– 4 oz thinly sliced deli ham
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese until smooth.
3. Lay out a tortilla and spread about 1/4 cup of the cream cheese mixture onto the center of the tortilla.
4. Top with 2-3 slices of pickle and 1 oz of ham.
5. Roll up the tortilla tightly and place seam-side down on a baking sheet.
6. Repeat with remaining ingredients.
7. Bake for 10-12 minutes or until the cheese is melted and the tortillas are soft.
Cooking Time: 10-12 minutes
Dill Pickle Hummus with Pita Chips
Elevate your snack game with this tangy and creamy Dill Pickle Hummus, perfectly paired with crispy pita chips. This unique flavor combination is sure to delight your taste buds.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup dill pickle juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Pita chips, for serving
Instructions:
1. In a blender or food processor, combine chickpeas, dill pickle juice, tahini, garlic, lemon juice, and salt. Blend until smooth.
2. With the blender or food processor running, slowly add olive oil in a thin stream until fully incorporated.
3. Taste and adjust seasoning as needed.
4. Serve with pita chips.
Cooking Time: 5 minutes
Pickle-Marinated Grilled Shrimp Skewers
A tangy twist on traditional grilled shrimp, these skewers combine the brightness of pickles with the sweetness of grilled seafood. Perfect for a summer dinner party or quick weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup pickle juice (from jarred pickles)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together pickle juice, olive oil, garlic, and lemon zest.
2. Add the shrimp and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to delight your taste buds with these 18 crispy sliced dill pickle recipes! From classic snacks like fried dill pickle chips and pickle-brined pork chops, to creative twists like pickle-stuffed meatloaf and pickle-marinated grilled shrimp skewers, there’s something for every pickle lover. Whether you’re in the mood for a savory snack or a hearty meal, these recipes are sure to please. So go ahead, get pickling, and enjoy the tangy taste of summer all year round!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
