Slab pies – the ultimate comfort food for any occasion! Whether you’re hosting a dinner party, attending a potluck, or just need a sweet treat to brighten up your day, a delicious slab pie is sure to impress. In this article, we’ll take you on a culinary journey through 20 mouth-watering recipes that showcase the versatility and decadence of this beloved dessert.
From classic apple to innovative flavor combinations like pumpkin spice and chocolate hazelnut, our selection has something for everyone. Each recipe features a unique twist or topping, ensuring your slab pie is always memorable and delicious. So why settle for just any old dessert when you can have a show-stopping masterpiece that’s sure to be the talk of the town?
In this article, we’ll dive into the world of slab pies, sharing tips, tricks, and techniques to help you create these stunning desserts with ease. Whether you’re a seasoned baker or just starting out, our recipes are designed to guide you every step of the way.
So grab your mixing bowls and preheat those ovens – it’s time to get baking!
Classic Apple Slab Pie with Cinnamon Streusel
A twist on the traditional apple pie, this slab-style version is perfect for a crowd or a cozy night in. The addition of cinnamon streusel adds a delightful textural element to this sweet and satisfying dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 6-8 medium apples, peeled and sliced
– 1/2 cup cinnamon streusel (see below)
– 1 egg, beaten (for egg wash)
Cinnamon Streusel:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Press mixture into a 9×13-inch baking dish.
5. Arrange apple slices on top of crust.
6. Sprinkle cinnamon streusel over apples.
7. Brush edges with beaten egg for a golden glaze.
8. Bake for 45-50 minutes or until apples are tender and topping is golden brown.
Peach and Blueberry Slab Pie with Lattice Crust
This sweet and tangy slab pie is perfect for warm weather gatherings. A layer of peaches and blueberries atop a buttery crust, topped with a crumbly lattice topping – it’s a show-stopping dessert that’s sure to please.
Ingredients:
– 2 cups mixed peaches and blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cold water
– 2 cups all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches and blueberries with sugar, flour, and salt. Let sit for 15 minutes.
3. Roll out half of the pie dough to fit a 9×13-inch baking dish. Place fruit mixture on top.
4. Roll out remaining dough to fit over filling. Crimp edges to seal.
5. Cut lattice strips from remaining dough. Place strips on top, weaving into a lattice pattern.
6. Brush lattice with melted butter and bake for 40-45 minutes or until crust is golden.
Cooking Time: 40-45 minutes
Cherry Slab Pie with Almond Crumb Topping
A classic cherry pie gets a delicious twist with the addition of an almond crumb topping, perfect for a summer dessert or potluck gathering.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out one-third of the flour mixture into a rectangle, about 1/4-inch thick. Place in a 9×13-inch baking dish.
4. Pour cherry mixture over the crust, leaving a 1-inch border around the edges.
5. In a small bowl, mix together almonds, sugar, and cinnamon. Sprinkle evenly over the cherries.
6. Roll out remaining flour mixture into a rectangle, about 1/4-inch thick. Place on top of almond crumb topping, pressing gently to adhere.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Slab Pie with Whipped Cream
This recipe combines the warmth of pumpkin spice with the richness of whipped cream, perfect for a cozy fall gathering or family dinner. With its rustic slab pie shape and creamy topping, this dessert is sure to please.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 9″ x 13″ baking dish
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, sugar, cinnamon, nutmeg, and ginger until smooth.
3. Pour mixture into prepared baking dish.
4. Bake for 40-45 minutes, or until filling is set.
5. Allow pie to cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Slab Pie with Vanilla Glaze
Combine the sweetness of strawberries and tartness of rhubarb in a rustic slab pie, topped with a rich vanilla glaze. This show-stopping dessert is perfect for potlucks or large gatherings.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb; mix in granulated sugar, cornstarch, and salt.
3. Roll out the pie crust and place in a 9×13-inch baking dish.
4. Fill the crust with the strawberry-rhubarb mixture.
5. Bake for 45-50 minutes or until filling is bubbly and crust is golden brown.
6. In a small bowl, whisk together confectioners’ sugar, heavy cream, and vanilla extract; drizzle over warm pie.
Cooking Time: 45-50 minutes
Chocolate Hazelnut Slab Pie with Sea Salt
A show-stopping dessert that combines the best of both worlds: the deep, dark flavors of chocolate and the nutty sweetness of hazelnuts. This slab pie is perfect for a special occasion or as a unique treat to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup hazelnuts, chopped
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add melted butter, hazelnuts, chocolate chips, vanilla extract, and sea salt. Mix until just combined.
4. Whisk in eggs until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Meringue Slab Pie with Toasted Marshmallow
A twist on the classic lemon meringue pie, this slab version is perfect for a crowd. The toasted marshmallow adds a sweet and gooey touch to the tart and tangy lemon filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup meringue topping (store-bought or homemade)
– 1 bag marshmallows
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add melted butter, egg yolks, lemon juice, and granulated sugar. Whisk until smooth.
4. Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until the filling is set.
5. Top with meringue topping and toasted marshmallows.
6. Bake for an additional 5-7 minutes or until the meringue is golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Slab Pie with Oatmeal Crumble
This show-stopping slab pie combines a mix of sweet and tart berries with a crunchy oatmeal crumble topping, perfect for warm-weather gatherings or potlucks.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries, granulated sugar, and cornstarch. Let it sit for 15 minutes to allow the berries to release their juice.
3. Roll out a piece of parchment paper or aluminum foil to fit a 9×13-inch baking dish.
4. Pour the berry mixture into the prepared dish and spread evenly.
5. In a separate bowl, combine rolled oats, brown sugar, salt, and cold butter. Use your fingers or a pastry blender to work the butter until the mixture resembles coarse crumbs.
6. Top the berry mixture with the oatmeal crumble and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Caramel Pecan Slab Pie with Shortbread Crust
A rich and buttery slab pie filled with gooey caramel, crunchy pecans, and a hint of sea salt. Perfect for large gatherings or satisfying your sweet tooth.
Ingredients:
For the shortbread crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
For the caramel pecan filling:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Prepare the shortbread crust by combining flour, confectioners’ sugar, and salt in a bowl. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. Bake the crust for 20-22 minutes or until lightly golden.
4. While the crust is baking, prepare the caramel pecan filling by combining sugar, corn syrup, and heavy cream in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
5. Remove from heat and stir in butter, sea salt, and chopped pecans. Pour over baked shortbread crust and smooth top.
6. Return the pie to the oven and bake for an additional 20-22 minutes or until caramel is golden brown.
Cooking Time: 40-44 minutes
Banana Cream Slab Pie with Graham Cracker Base
A classic dessert gets a creative twist with this rich and creamy banana cream pie, nestled on a crunchy graham cracker base.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9×13-inch baking dish.
4. Arrange sliced bananas on top of the crust.
5. In a large bowl, whip heavy cream until stiff peaks form. Gradually add granulated sugar, salt, and vanilla extract; mix until smooth.
6. Pour whipped cream mixture over bananas.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
8. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Slab Pie with Almond Crust
This sweet and tangy pie combines the flavors of fresh raspberries, white chocolate, and crunchy almond crust for a unique dessert experience. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (200g) almonds
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 cups (250g) fresh raspberries
– 1 cup (250ml) white chocolate chips
– 2 tablespoons heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the almond crust: In a bowl, mix together almonds, sugar, and salt. Add softened butter and mix until well combined.
3. Press the crust mixture into a 9×13-inch baking dish.
4. Arrange fresh raspberries on top of the crust.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream.
6. Pour the melted white chocolate mixture over the raspberries.
7. Bake for 35-40 minutes or until the filling is set and the crust is lightly golden.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Key Lime Slab Pie with Coconut Whipped Cream
This refreshing dessert combines the tartness of key lime with the richness of coconut, all wrapped up in a simple and easy-to-make slab pie.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup key lime juice
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut (for topping)
– Coconut whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9×13-inch baking dish.
3. Whisk together eggs, key lime juice, sweetened condensed milk, and vanilla extract. Pour mixture over crust.
4. Bake for 35-40 minutes or until filling is set.
5. Top with shredded coconut before serving.
Coconut Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 cup shredded coconut
Whip ingredients together until stiff peaks form. Serve chilled over Key Lime Slab Pie.
Sweet Potato Slab Pie with Maple Pecan Topping
This sweet potato slab pie is a twist on the classic pumpkin pie, featuring roasted sweet potatoes and a crunchy maple pecan topping. Perfect for fall gatherings or as a unique dessert option.
Ingredients:
For the Sweet Potato Filling:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
For the Maple Pecan Topping:
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for 45-50 minutes or until tender.
3. In a blender or food processor, blend cooked sweet potatoes with sugar, salt, cinnamon, nutmeg, and heavy cream.
4. Pour filling into a 9×13-inch baking dish.
5. Mix maple syrup, chopped pecans, and melted butter in a small bowl.
6. Top sweet potato filling with the maple pecan mixture.
7. Bake for an additional 20-25 minutes or until topping is golden brown.
Cooking Time: approximately 1 hour 15 minutes
Blackberry Lavender Slab Pie with Honey Drizzle
This show-stopping pie combines the sweetness of blackberries with the subtle flavor of lavender, all wrapped up in a buttery crust. The perfect dessert for warm weather gatherings!
Ingredients:
– 1 cup blackberries
– 2 tbsp lavender syrup (or 1 tsp dried lavender)
– 1 cup granulated sugar
– 1/4 cup honey
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter and use a pastry blender or your fingers to work it into the mixture until crumbly.
3. Press dough evenly into prepared baking dish.
4. Arrange blackberries in an even layer over crust. Drizzle with lavender syrup (or sprinkle dried lavender).
5. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
6. Remove from oven and let cool slightly. Drizzle with honey before serving.
Cooking Time: 40-45 minutes
Apple Cranberry Slab Pie with Spiced Crust
This seasonal slab pie combines the sweetness of apples with the tartness of cranberries, all wrapped up in a cozy spiced crust. Perfect for a chilly fall or winter evening, this recipe serves 8-10 people.
Ingredients:
For the filling:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup orange juice (optional)
For the crust:
– 2 cups all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Roll out the crust dough to fit a 9×13-inch baking dish. Fill with apple mixture and dot with butter.
4. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
5. Let cool before serving.
Cooking Time: 40-45 minutes
Peanut Butter Chocolate Slab Pie with Pretzel Crust
Rich, gooey chocolate and creamy peanut butter come together in this decadent slab pie, all wrapped up in a crunchy pretzel crust.
Ingredients:
– 1 1/2 cups pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Mix crushed pretzels and sugar in a bowl.
3. Add melted butter, stirring until combined.
4. Press mixture into a 9×13-inch baking dish.
5. In a separate bowl, combine peanut butter, chocolate chips, confectioners’ sugar, and eggs.
6. Pour mixture over pretzel crust.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Blueberry Lemon Slab Pie with Cream Cheese Frosting
This scrumptious slab pie combines the sweetness of blueberries and the brightness of lemon, topped with a tangy cream cheese frosting. Perfect for potlucks or parties, this recipe is sure to impress!
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
For the filling:
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare crust by mixing flour and confectioners’ sugar, then stirring in melted butter until a dough forms.
3. Press dough into a 9×13-inch baking dish.
4. In a separate bowl, whisk together blueberries, granulated sugar, lemon juice, and vanilla extract.
5. Pour filling mixture over crust and bake for 45-50 minutes or until filling is set.
6. Allow pie to cool before spreading cream cheese frosting on top.
Cooking Time: 45-50 minutes
Pineapple Coconut Slab Pie with Macadamia Crust
A tropical twist on a classic slab pie, this recipe combines the sweetness of pineapple and coconut with the crunch of macadamia nuts. Perfect for a unique dessert or snack.
Ingredients:
For the crust:
– 1 cup macadamia nuts
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the filling:
– 2 cups pineapple chunks
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, combine macadamia nuts, sugar, and melted butter. Process until coarsely chopped.
3. Press the crust mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together pineapple chunks, sweetened condensed milk, shredded coconut, lime juice, and salt.
5. Pour the filling over the crust.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
7. Allow to cool before serving.
Cooking Time: 35-40 minutes
Raspberry Almond Slab Pie with Powdered Sugar Dusting
A sweet and tangy combination of fresh raspberries, toasted almonds, and a crumbly crust, topped with a generous dusting of powdered sugar.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1 cup fresh raspberries
– 1/2 cup sliced almonds, toasted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter and use a pastry blender or fingers to work into crumbs. Press mixture into prepared baking dish.
3. Arrange fresh raspberries over crust, leaving a 1-inch border around edges. Drizzle with honey.
4. Sprinkle toasted almonds evenly over the raspberry layer.
5. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
6. Remove from oven and dust with powdered sugar. Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Caramel Apple Slab Pie with Cinnamon Roll Crust
This show-stopping dessert combines the classic flavors of caramel apples and cinnamon rolls, all wrapped up in a large slab pie perfect for feeding a crowd.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 2 teaspoons salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Prepare cinnamon roll crust according to package instructions.
2. In a large bowl, combine sliced apples and caramel sauce (mix of corn syrup, heavy cream, butter, and vanilla extract).
3. Roll out prepared cinnamon roll dough to fit the bottom of a 9×13-inch baking dish. Place apple mixture on top of the dough.
4. Roll out remaining cinnamon roll dough to fit the top of the pie. Crimp edges to seal.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to impress your guests with these 20 scrumptious slab pie recipes perfect for any occasion! From classic apple and pumpkin spice to unique combinations like strawberry rhubarb and chocolate hazelnut, there’s a flavor combination to suit every taste. These delicious pies are easy to make and can be customized with various toppings and crusts. Whether you’re looking for a show-stopping dessert for a special event or just want to satisfy your sweet tooth, these recipes have got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
