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Vanilla Bean Skinny Syrup Latte
This recipe combines the richness of vanilla with the natural sweetness of stevia and a hint of creamy texture, all while keeping calories in check. Perfect for a guilt-free treat or a pick-me-up any time of day.
Ingredients:
– 1 shot of strong brewed coffee (about 2 oz)
– 1/4 cup unsweetened almond milk
– 1 tablespoon vanilla bean syrup (homemade or store-bought)
– 1 packet stevia sweetener (or to taste)
– Whipped cream and cinnamon for topping (optional)
Instructions:
1. Brew a shot of strong coffee according to your preferred method.
2. In a small bowl, whisk together the almond milk and vanilla bean syrup until well combined.
3. Add the stevia sweetener to the milk mixture and whisk until dissolved.
4. Pour the coffee into a large mug. Add the milk mixture and stir gently.
5. Top with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: None! Just mix and serve.
Caramel Skinny Syrup Drizzle Pancakes
Elevate your breakfast game with these fluffy pancakes drizzled with a sweet and sticky caramel skinny syrup. Perfect for a special treat or a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted butter
– Caramel skinny syrup (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1 minute.
8. Drizzle with caramel skinny syrup and serve warm.
Cooking Time: 15-20 minutes per batch
Pumpkin Spice Skinny Syrup Smoothie
Get ready to blend up a deliciously healthy treat that’s perfect for fall! This Pumpkin Spice Skinny Syrup Smoothie is a refreshing twist on the classic pumpkin spice latte, minus the calories.
Ingredients:
– 1 cup frozen pumpkin puree
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes (as needed)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or spices as needed.
3. Pour into a glass and top with whipped cream and pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Chocolate Hazelnut Skinny Syrup Mocha
Elevate your morning routine with this decadent yet healthy chocolate hazelnut skinny syrup mocha recipe. This rich and creamy drink is perfect for anyone looking to satisfy their sweet tooth without sacrificing taste.
Ingredients:
– 2 shots of strong brewed coffee
– 1 tablespoon unsweetened almond milk
– 1 tablespoon hazelnut syrup
– 1 teaspoon chocolate syrup (at least 70% cocoa)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chopped hazelnuts for garnish (optional)
Instructions:
1. Brew two shots of strong coffee.
2. In a large cup, combine the brewed coffee, almond milk, hazelnut syrup, chocolate syrup, and vanilla extract.
3. Stir well to combine.
4. Add ice cubes to the mixture.
5. Top with whipped cream and chopped hazelnuts if desired.
Cooking Time: 0 minutes (assembling only)
Enjoy your indulgent yet skinny mocha!
Strawberry Skinny Syrup Lemonade
This refreshing drink is perfect for warm weather and is a great alternative to traditional lemonade. With the sweetness of strawberries and a hint of tartness from the lemon, this syrup is sure to be a hit at your next gathering.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup water
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon citric acid (optional)
Instructions:
1. In a blender, combine strawberries and water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible.
3. Add sugar and stir until dissolved.
4. Stir in lemon juice and citric acid (if using).
5. Let the syrup cool to room temperature before refrigerating or freezing.
Cooking Time: None
Peppermint Skinny Syrup Hot Chocolate
Warm up with this refreshing twist on traditional hot chocolate! This peppermint-infused skinny syrup adds a burst of cool and creamy flavor without sacrificing the indulgent treat.
Ingredients:
– 1 cup milk (whole, skim, or plant-based)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons peppermint extract
– 1 tablespoon honey or sugar-free sweetener (optional)
– 1/4 teaspoon salt
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over low-medium heat.
2. Add the cocoa powder, peppermint extract, and sweetener (if using). Whisk until smooth.
3. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired temperature is reached.
4. Remove from heat and stir in salt.
5. Pour into mugs and top with whipped cream and crushed candy canes (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Coconut Skinny Syrup Iced Coffee
Elevate your morning coffee routine with this creamy and delicious Coconut Skinny Syrup Iced Coffee recipe. This refreshing drink is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup unsweetened almond milk
– 1/4 cup coconut water
– 2 tablespoons honey
– 1 tablespoon unsweetened shredded coconut
– Ice cubes
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass, combine almond milk, coconut water, and honey. Stir until the honey dissolves.
3. Add the brewed coffee to the glass and stir well.
4. Sprinkle the unsweetened shredded coconut on top of the coffee mixture.
5. Fill a glass with ice cubes and pour the coffee mixture over the ice.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Maple Skinny Syrup Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of maple syrup, without the guilt.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or low-fat milk
– 1 tablespoon pure maple syrup
– Pinch of salt
– Optional: sliced banana, chopped nuts, or shredded coconut for topping
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency (about 5 minutes).
3. Stir in the maple syrup and salt until well combined.
4. Serve hot, topped with your choice of sliced banana, chopped nuts, or shredded coconut if desired.
Cooking Time: 10-12 minutes
Blueberry Skinny Syrup Yogurt Parfait
This refreshing dessert is perfect for warm weather. A sweet and tangy combination of yogurt, blueberries, and homemade skinny syrup will satisfy your cravings without compromising on taste or nutrition.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1/4 cup homemade skinny syrup (see below)
– 1 tablespoon granola
– 1 tablespoon honey
Skinny Syrup:
– 1 cup water
– 1/2 cup sugar-free sweetener (e.g., stevia or erythritol)
– 1/4 cup freshly squeezed lemon juice
Instructions:
1. In a small saucepan, combine water, sugar-free sweetener, and lemon juice. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
2. In a separate bowl, mix together yogurt, blueberries, and skinny syrup.
3. Spoon the yogurt mixture into a glass or parfait dish.
4. Top with granola and drizzle with honey.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Toasted Almond Skinny Syrup Cappuccino
Elevate your morning routine with this unique and delicious cappuccino recipe, featuring toasted almond flavor and a hint of sweetness.
Ingredients:
– 1 shot of strong brewed coffee
– 3 oz skinny syrup (almond flavored)
– 2 oz steamed milk
– 1/4 teaspoon vanilla extract
– Pinch of sea salt
– Toasted almonds for garnish
Instructions:
1. Brew a shot of strong coffee and pour into a cup.
2. Add 3 oz of almond-flavored skinny syrup and stir to combine.
3. Steam 2 oz of milk until frothy, then foam the top with a spoon.
4. Add the steamed milk and vanilla extract to the coffee mixture, holding back some of the foam with a spoon.
5. Sprinkle a pinch of sea salt on top and garnish with toasted almonds.
Cooking Time: 2-3 minutes for brewing the coffee
Raspberry Skinny Syrup Sparkling Water
Elevate your hydration with this refreshing and healthy drink! This Raspberry Skinny Syrup Sparkling Water is a sweet and tangy twist on traditional sparkling water.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 1/2 cup sparkling water
– Ice cubes (optional)
Instructions:
1. Rinse the raspberries with cold water, then puree them in a blender or food processor until smooth.
2. Strain the raspberry puree through a fine-mesh sieve to remove the seeds and pulp.
3. Mix 1/4 cup sugar with 2 tablespoons of the strained raspberry puree until well combined.
4. Add the sugar-raspberry mixture to a glass filled with ice (if desired) and top with 1/2 cup sparkling water.
5. Stir gently to combine.
Cooking Time: None! This recipe is ready in minutes.
Cinnamon Roll Skinny Syrup French Toast
Start your day with a sweet and satisfying twist on classic French toast, infused with the warm flavors of cinnamon rolls.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup skim milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon roll skinny syrup (store-bought or homemade)
Instructions:
1. In a shallow dish, whisk together eggs, milk, melted butter, cinnamon, nutmeg, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with cinnamon roll skinny syrup drizzled on top.
Cooking Time: Approximately 8-10 minutes per batch, depending on the number of slices cooked at once.
Peach Skinny Syrup Iced Tea
This sweet and tangy tea is perfect for hot summer days. By infusing peaches and a touch of sweetness, you’ll create a refreshing drink that’s low in calories and big on flavor.
Ingredients:
– 1 ripe peach, diced
– 1 quart (4 cups) brewed green tea, cooled
– 1/4 cup granulated sugar
– 1/2 cup water
– Sliced peaches for garnish (optional)
Instructions:
1. In a medium saucepan, combine the diced peach and sugar. Cook over medium heat, stirring occasionally, until the mixture reaches a syrupy consistency (about 10 minutes).
2. Remove from heat and stir in the cooled green tea.
3. Add the water to the peach syrup and whisk until combined.
4. Strain the syrup into a large pitcher or individual glasses filled with ice.
5. Garnish with sliced peaches, if desired.
Cooking Time: 10 minutes
Enjoy your delicious and healthy Peach Skinny Syrup Iced Tea!
Banana Skinny Syrup Protein Shake
This creamy and delicious protein shake is a perfect way to refuel after a workout or as a healthy breakfast option. With the natural sweetness of banana and the boost of protein, you’ll be feeling energized and satisfied in no time!
Ingredients:
– 1 ripe banana
– 1 scoop vanilla protein powder (30g)
– 1/2 cup unsweetened almond milk
– 1 tablespoon skinny syrup (or to taste)
– Ice cubes (as needed)
Instructions:
1. Add the banana, protein powder, and almond milk to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the skinny syrup and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass filled with ice cubes (if desired).
Cooking Time: None! Just blend and serve.
Enjoy your nutritious and tasty Banana Skinny Syrup Protein Shake!
Lavender Skinny Syrup Matcha Latte
Experience the soothing combination of lavender and green tea in this refreshing latte. This recipe is a perfect blend of flavors, with the subtle sweetness of lavender syrup balancing out the earthy taste of matcha.
Ingredients:
– 1 cup strong brewed matcha green tea
– 2 tablespoons Lavender Skinny Syrup (homemade or store-bought)
– 3/4 cup unsweetened almond milk
– 1 tablespoon honey or sugar substitute (optional)
– Ice cubes
Instructions:
1. Brew the matcha green tea according to package instructions.
2. In a large glass, combine the brewed matcha, Lavender Skinny Syrup, and almond milk.
3. Stir well to combine and adjust sweetness level with honey or sugar substitute if desired.
4. Fill the glass with ice cubes and stir gently.
5. Serve immediately and enjoy!
Cooking Time: None
Cherry Skinny Syrup Chia Pudding
Combine the natural sweetness of cherries with the nutty goodness of chia seeds and a hint of skinny syrup for a deliciously healthy treat. This recipe is perfect for those looking for a low-calorie, high-nutrition dessert option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons cherry skinny syrup (homemade or store-bought)
– 1 tablespoon honey or natural sweetener (optional)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped cherries for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 10-15 minutes to allow the chia seeds to absorb the liquid.
2. Add cherry skinny syrup, honey or natural sweetener (if using), vanilla extract, and salt to the chia seed mixture. Stir until well combined.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, give the pudding a good stir. If desired, garnish with chopped cherries.
5. Serve chilled and enjoy!
Cooking Time: 4-12 hours (depending on chia seed absorption)
Gingerbread Skinny Syrup Coffee Cake
Warm up with a sweet and spicy coffee cake infused with the flavors of gingerbread and topped with a drizzle of skinny syrup.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
– Skinny Syrup (see below)
– Confectioners’ sugar for dusting
Skinny Syrup:
– 1 cup water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, ginger, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Drizzle with Skinny Syrup while still warm.
Cooking Time: 40-45 minutes
Apple Pie Skinny Syrup Waffles
Start your day with a delicious twist on traditional waffles, infused with the warm flavors of apple pie and a hint of sweetness from skinny syrup.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons sugar-free apple cider syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted coconut oil
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar-free apple cider syrup, cinnamon, baking powder, and salt.
3. In a large bowl, whisk together egg, unsweetened almond milk, and melted coconut oil.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to manufacturer’s instructions, about 3-4 minutes per side.
6. Serve warm with your favorite toppings or enjoy on their own.
Cooking Time: Approximately 6-8 minutes total (depending on waffle iron).
Pistachio Skinny Syrup Milkshake
Get ready to treat yourself with a deliciously creamy and refreshing milkshake that’s surprisingly low-calorie! This Pistachio Skinny Syrup Milkshake is a guilt-free indulgence that combines the flavors of pistachios, vanilla, and sweet skinny syrup for a unique taste experience.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1/4 cup pistachio-flavored skinny syrup (or to taste)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes
– Chopped pistachios for garnish (optional)
Instructions:
1. In a blender, combine ice cream, skinny syrup, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the milkshake is the desired thickness.
5. Pour into a glass and garnish with chopped pistachios, if desired.
Cooking Time: None! This recipe is quick and easy to make, ready in just a few minutes.
Blackberry Skinny Syrup Sorbet
Beat the heat with this refreshing sorbet made with blackberries and a hint of skinny syrup! This lightened-up dessert is perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup low-calorie sweetener (such as Stevia or Erythritol)
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a medium saucepan, combine the blackberry puree, low-calorie sweetener, and water. Heat over medium heat, stirring occasionally, until the sweetener dissolves.
3. Remove from heat and stir in lemon juice.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop the sorbet into cones or bowls and enjoy!
Cooking Time: 10-15 minutes (plus chilling time)
Summary
Get ready to indulge in sweet treats without breaking the calorie bank! This article features 20 delicious skinny syrup recipes that are perfect for sweet lovers. From lattes and smoothies to pancakes, waffles, and more, these recipes use skinny syrups to add flavor without adding extra calories. Enjoy classic flavors like vanilla bean and caramel, or try unique combos like pumpkin spice and strawberry lemonade. Whether you’re a coffee lover or a yogurt fanatic, there’s something for everyone in this collection of tasty and guilt-free treats.
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