Summer is here, and with it comes the perfect excuse to fire up the grill and get creative with your favorite skewer recipes! Whether you’re a meat-lover or a vegetarian, there’s something on this list for everyone. From classic combinations like garlic butter shrimp and teriyaki chicken, to more adventurous pairings like spicy tofu and pineapple, these 20 flavorful skewer recipes are sure to please even the pickiest of eaters.
From savory beef and vegetable kebabs to sweet and sticky honey sriracha glazed pork, each recipe on this list offers a unique twist on the traditional grilled skewer. And with so many different flavors and ingredients to choose from, you’re sure to find at least a few new favorites in this collection of mouth-watering skewers.
Stay tuned for the full article, where we’ll dive into each of these delicious recipes and provide all the details you need to get started on your next grilling adventure!
Garlic Butter Shrimp Skewers
Impress your guests with these succulent shrimp skewers smothered in a rich garlic butter sauce. Perfect for parties or special occasions, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. In a small bowl, mix together butter, garlic, lemon juice, and Worcestershire sauce.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Teriyaki Chicken Skewers
This recipe brings together the flavors of Japan and the convenience of a skewer, perfect for a quick and delicious meal. Tender chicken and crunchy vegetables are marinated in a sweet teriyaki sauce and grilled to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, and honey.
2. Add chicken, bell peppers, and onion to the marinade. Toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Thread marinated ingredients onto skewers.
5. Brush with vegetable oil and season with salt and pepper.
6. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
Cooking Time: 12-15 minutes
Beef and Vegetable Kebabs
Savor the sweet and savory flavors of beef and vegetables on skewers, perfect for a quick weeknight dinner or outdoor gathering. This recipe combines tender beef strips with colorful bell peppers, onions, and mushrooms, all grilled to perfection.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef strips, onion slices, bell peppers, and mushrooms onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and soy sauce.
4. Grill for 8-10 minutes per side, or until beef reaches desired doneness.
5. Serve hot with your favorite sides or condiments.
Cooking Time: 16-20 minutes
Honey Sriracha Glazed Pork Skewers
Sweet and spicy, these Honey Sriracha Glazed Pork Skewers are a perfect fusion of flavors for your next barbecue or dinner party. With the tanginess of honey and the kick of sriracha, you’ll be hooked from the first bite.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and garlic powder.
3. Add pork cubes to the bowl and toss to coat with the glaze.
4. Thread 4-5 pieces of pork onto each skewer.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve immediately.
Cooking Time: 16-20 minutes
Lemon Herb Lamb Skewers
Elevate your outdoor gatherings with these vibrant lemon herb lamb skewers, perfect for a summer cookout or dinner party. The combination of tender lamb, zesty lemon, and fragrant herbs will leave your guests craving more.
Ingredients:
– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add lamb cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread lamb onto skewers, leaving a small space between each piece.
5. Grill or broil skewers for 8-10 minutes per side, or until lamb reaches desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Spicy Tofu and Pineapple Skewers
Experience a sweet and savory fusion of flavors with these Spicy Tofu and Pineapple Skewers, perfect for a quick and delicious meal or snack.
Ingredients:
– 1 block firm tofu, drained and cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/2 cup red bell pepper, cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and sriracha sauce.
3. Thread tofu, pineapple, and red bell pepper onto skewers, leaving a small space between each piece.
4. Brush the skewers with the soy-honey-sriracha mixture.
5. Cook for 8-10 minutes, turning occasionally, until the tofu is golden brown and crispy.
Cooking Time: 8-10 minutes
Mediterranean Halloumi Skewers
A flavorful twist on traditional skewers, these Mediterranean Halloumi Skewers combine the creamy richness of halloumi cheese with the brightness of herbs and citrus.
Ingredients:
– 1 block halloumi cheese, cut into 1-inch cubes
– 1/4 cup Kalamata olives, pitted
– 1/4 cup cherry tomatoes, halved
– 1/4 cup fresh mint leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
3. Thread halloumi cubes, olives, cherry tomatoes, and mint leaves onto skewers.
4. Brush the skewers with the garlic-lemon mixture.
5. Grill for 8-10 minutes, turning occasionally, until cheese is golden brown and vegetables are tender.
6. Serve immediately, garnished with additional mint if desired.
Cooking Time: 8-10 minutes
BBQ Chicken and Bacon Skewers
These mouthwatering skewers combine juicy chicken breast with crispy bacon, sweet BBQ sauce, and a hint of smokiness. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cut in half
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken and bacon onto skewers, leaving a small space between each piece.
3. Brush skewers with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through and bacon is crispy.
5. During the last minute of grilling, brush with BBQ sauce.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Thai Peanut Chicken Skewers
Thai Peanut Chicken Skewers: A flavorful and healthy twist on traditional skewers, these Thai-inspired bites combine the bold flavors of peanut sauce with tender chicken and crunchy vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup mixed bell peppers (such as yellow, orange, and red), cut into bite-sized pieces
– 1/4 cup chopped cilantro leaves
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes (if using). Blend until smooth.
3. Thread chicken, bell peppers, and cilantro onto skewers.
4. Brush with the peanut sauce mixture and season with salt.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Moroccan Spiced Beef Skewers
Experience the bold flavors of Morocco with these succulent beef skewers, infused with a blend of aromatic spices and herbs.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– Salt and black pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or broiler.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander powder, and cayenne pepper.
3. Add beef cubes and toss to coat; let marinate for at least 30 minutes.
4. Thread beef onto skewers, leaving a small space between each piece.
5. Season with salt and black pepper.
6. Grill or broil skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Jerk Shrimp and Mango Skewers
Elevate your grilling game with these flavorful skewers that combine succulent shrimp, sweet mango, and the bold flavors of jerk seasoning. Perfect for a summer BBQ or outdoor gathering.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together jerk seasoning and olive oil. Add shrimp and marinate for at least 30 minutes.
3. Thread shrimp, mango chunks, and lime juice onto skewers.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
Cooking Time: 16-20 minutes
Greek Chicken Souvlaki Skewers
These mouthwatering skewers combine juicy chicken, crispy vegetables, and a hint of Greek charm. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8-10 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken and toss to coat.
3. Thread chicken, bell peppers, onion, and any other desired vegetables onto skewers.
4. Season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides, such as tzatziki sauce or a Greek salad.
Cooking Time: 10-12 minutes
Sesame Ginger Beef Skewers
Elevate your outdoor gatherings with these flavorful and aromatic Sesame Ginger Beef Skewers, perfect for grilling or broiling. A harmonious blend of savory beef, crunchy sesame, and spicy ginger will have your guests asking for the recipe.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sesame oil
– 1/4 cup toasted sesame seeds
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, garlic, and ginger.
3. Add beef pieces to the marinade and let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Brush sesame oil over the beef and sprinkle with toasted sesame seeds.
6. Grill or broil skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Cajun Sausage and Veggie Skewers
Get ready to spice up your grilling game with this bold and flavorful recipe that combines juicy sausage, colorful vegetables, and the perfect blend of Cajun seasonings. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb Cajun-style sausage (such as Andouille or smoked sausage), sliced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tbsp Cajun seasoning blend (such as Tony’s or Zatarain’s)
– Olive oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and sprinkle with Cajun seasoning blend.
4. Grill for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Pesto Chicken and Tomato Skewers
Elevate your outdoor dining experience with these delectable skewers, packed with juicy chicken, ripe tomatoes, and a tangy pesto sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup cherry tomatoes, halved
– 1/4 cup freshly made pesto (or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, tomatoes, and a dollop of pesto onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 8-10 minutes
Maple Glazed Salmon Skewers
Elevate your grilled salmon game with this easy-to-make recipe that combines the natural sweetness of maple syrup with the rich flavor of salmon.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, garlic, soy sauce, and honey.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the salmon, making sure each piece is coated.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Korean Bulgogi Beef Skewers
Experience the bold flavors of Korea with these succulent beef skewers marinated in a sweet and savory bulgogi sauce. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb beef (sirloin or ribeye), cut into 1-inch pieces
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon green onions, thinly sliced
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and sesame oil.
2. Add the beef pieces to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Serve hot with additional green onions and your favorite sides.
Cooking Time: 16-20 minutes
Citrus Herb Scallop Skewers
Brighten up your dinner table with these vibrant Citrus Herb Scallop Skewers, perfect for a light and refreshing appetizer or main course. The combination of succulent scallops, citrus zest, and fragrant herbs will transport you to the Mediterranean coast.
Ingredients:
– 12 large scallops
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, garlic, thyme, and salt.
3. Add scallops to the marinade and let sit for 15 minutes.
4. Thread 2-3 scallops onto each skewer.
5. Brush the scallops with the remaining marinade and sprinkle with lemon zest.
6. Grill or broil for 8-10 minutes per side, or until cooked through.
7. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 16-20 minutes
Buffalo Chicken Skewers with Blue Cheese Dip
Elevate your game day snacks with these Buffalo Chicken Skewers paired with a creamy Blue Cheese Dip. A perfect combination of spicy and savory, this recipe is sure to be a touchdown!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– 10-12 bamboo skewers
– Blue Cheese Dip (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together hot sauce, olive oil, honey, garlic powder, and paprika. Add chicken pieces and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 10-12 minutes, or until cooked through.
5. Serve with Blue Cheese Dip (recipe below).
Blue Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
– 1/4 teaspoon garlic powder
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes per skewer. Serve immediately and enjoy!
Vegetable and Tofu Satay Skewers
A flavorful and healthy twist on traditional satay, these skewers combine tender tofu and colorful vegetables with a tangy peanut sauce for a delicious snack or light meal.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler.
2. Thread tofu and vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together peanut butter, soy sauce, lime juice, garlic, and honey.
4. Brush the mixture evenly onto the skewers.
5. Grill or broil for 8-10 minutes, turning occasionally, until tofu is golden brown and vegetables are tender.
6. Serve with additional peanut sauce for dipping, if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to elevate your grilling game with these 20 flavorful skewer recipes! From classic combinations like garlic butter shrimp and teriyaki chicken, to international twists like Korean bulgogi beef and Mediterranean halloumi, there’s something for every palate. Try spicy tofu and pineapple, honey sriracha glazed pork, or Moroccan spiced beef for a taste adventure. Plus, don’t miss the vegetarian options like vegetable and tofu satay skewers. Whether you’re a seasoned grill master or just starting out, these recipes are sure to impress your friends and family.
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