Are you looking for a flavorful way to spice up your meal routine? Look no further! In this article, we’re sharing 18 mouth-watering chicken and shrimp recipes that are sure to tantalize your taste buds. From classic comfort food to international-inspired dishes, these recipes showcase the perfect combination of succulent chicken and plump shrimp in a variety of savory sauces and seasonings.
Whether you’re in the mood for something spicy and bold or light and zesty, we’ve got you covered with recipes like Sizzling Garlic Butter Chicken and Shrimp Skillet, Spicy Cajun Chicken and Shrimp Stir-Fry, and Honey Sriracha Sizzling Chicken and Shrimp. So go ahead, get cooking, and discover a world of flavor in every bite!
Sizzling Garlic Butter Chicken and Shrimp Skillet
Elevate your weeknight dinner game with this flavorful and effortless skillet recipe, packed with juicy chicken, succulent shrimp, and a rich garlic butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– Fresh parsley leaves for garnish
Instructions:
1. Heat 1 tbsp of butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of butter. Add the garlic and sauté for 1 minute.
4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
6. Return the chicken to the skillet and stir in parsley. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley leaves.
Cooking Time: Approximately 15-20 minutes.
Spicy Cajun Chicken and Shrimp Stir-Fry
Experience the bold flavors of Louisiana with this spicy Cajun chicken and shrimp stir-fry, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the skillet and set aside with the chicken.
4. In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
5. Stir in Cajun seasoning and paprika. Cook for an additional minute.
6. Add the cooked chicken and shrimp back into the skillet. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Sizzling Chicken and Shrimp
Add a spicy kick to your dinner routine with this sweet and savory dish that combines the flavors of honey, sriracha, and succulent chicken and shrimp.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a small bowl, whisk together honey, sriracha, and olive oil.
3. Add the chicken and shrimp to the skillet, leaving some space between each piece.
4. Brush the honey-sriracha mixture evenly over both the chicken and shrimp.
5. Cook for 5-7 minutes or until the chicken is cooked through and the shrimp are pink and fully cooked.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Sizzling Chicken and Shrimp Pasta
Brighten up your dinner with this zesty and flavorful pasta dish, featuring succulent chicken and shrimp in a lemony sauce.
Ingredients:
– 1 lb. fettuccine pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup fresh shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside with chicken.
4. Reduce heat to medium. Add garlic, lemon zest, white wine (if using), and chicken broth. Simmer for 2-3 minutes or until sauce has slightly thickened.
5. Stir in thyme and reserved pasta water. Combine cooked pasta, chicken, and shrimp in the skillet. Toss everything together until coated with sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley.
Cooking Time: 20-25 minutes
Teriyaki Glazed Sizzling Chicken and Shrimp Bowl
Elevate your mealtime with this flavorful and nutritious bowl filled with juicy chicken, succulent shrimp, and a sweet and savory teriyaki glaze.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooked white rice (optional)
– Sliced green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken and shrimp to the marinade; toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken and shrimp from marinade, letting any excess liquid drip off.
5. Cook chicken and shrimp for 3-4 minutes per side, or until cooked through.
6. Serve hot with cooked white rice (if using) and garnish with green onions and sesame seeds.
Cooking Time: approximately 20-25 minutes
Chipotle Lime Sizzling Chicken and Shrimp Tacos
Elevate your taco Tuesday with this bold and flavorful recipe that combines the spiciness of chipotle peppers with the brightness of lime. This dish is sure to delight both chicken and shrimp lovers alike.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Add chicken and shrimp to the marinade, tossing to coat. Let sit for 15-20 minutes.
4. Grill chicken and shrimp for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled chicken and shrimp, and top with desired toppings.
Cooking Time: 25-30 minutes
Garlic Parmesan Sizzling Chicken and Shrimp Alfredo
Elevate your pasta game with this rich and creamy dish featuring succulent chicken, shrimp, and a flavorful garlic parmesan sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 cup fettuccine pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chicken and shrimp; cook until golden brown, about 5-7 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta with the sizzling sauce. Toss to combine.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Thai Basil Sizzling Chicken and Shrimp Curry
A flavorful and aromatic curry dish that combines the spices of Thailand with the freshness of basil, served with sizzling chicken and succulent shrimp.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai red curry paste
– 2 cups coconut milk
– 1/2 cup fish sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 1/2 pound large shrimp, peeled and deveined
– Fresh Thai basil leaves, chopped (for garnish)
– Cooking oil or butter, for sizzling
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers, curry paste, coconut milk, fish sauce, brown sugar, garlic, ginger, cumin, turmeric, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10-12 minutes or until chicken is cooked through.
5. Add shrimp and stir gently to combine.
6. Continue cooking for an additional 2-3 minutes, or until shrimp are pink and cooked through.
7. Serve hot, garnished with chopped Thai basil leaves.
Cooking Time: 20-25 minutes
Smoky Paprika Sizzling Chicken and Shrimp Skewers
Elevate your outdoor gatherings with these flavorful skewers that combine smoky paprika, succulent chicken, and sweet shrimp. Perfect for a summer barbecue or potluck!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken and shrimp; toss to coat evenly.
4. Thread 2-3 pieces of chicken and 1-2 shrimp onto each skewer, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and shrimp are pink and tender.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Coconut Lime Sizzling Chicken and Shrimp Rice
Get ready for a flavorful fiesta with this mouthwatering coconut lime-infused rice dish, packed with succulent chicken and shrimp. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup toasted flaked coconut (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat coconut oil over medium-high heat. Add chicken and shrimp; cook until browned, about 5 minutes.
3. Add garlic, lime juice, ginger, salt, and pepper to the skillet. Stir to combine.
4. Serve cooked rice topped with sizzling chicken and shrimp mixture. Garnish with toasted flaked coconut, if desired.
Cooking Time: 20-25 minutes
Jerk Seasoned Sizzling Chicken and Shrimp Kebabs
Get ready to sizzle with this flavorful twist on classic kebabs! This Caribbean-inspired recipe combines the bold flavors of jerk seasoning with succulent chicken, shrimp, and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup jerk seasoning
– 1 lb large shrimp, peeled and deveined
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together jerk seasoning and chicken. Let marinate for at least 30 minutes.
3. Thread chicken, shrimp, bell peppers, onion, and any other desired vegetables onto skewers.
4. Brush with olive oil and season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until chicken is cooked through and shrimp are pink.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mango Habanero Sizzling Chicken and Shrimp Stir-Fry
Add a tropical twist to your stir-fry with this sweet and spicy dish, featuring juicy chicken, succulent shrimp, and the perfect balance of mango and habanero flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon ground cumin
– 1-2 habanero peppers, seeded and finely chopped (depending on desired heat level)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In the same pan, add diced mango, garlic, soy sauce, cumin, and chopped habanero peppers. Cook for 1-2 minutes or until mango is slightly caramelized.
5. Return chicken and shrimp to the pan and stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 12-15 minutes
Blackened Sizzling Chicken and Shrimp with Bell Peppers
This bold and flavorful dish combines the richness of blackening seasoning with the sweetness of sautéed bell peppers. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 2 tbsp blackening seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add olive oil, chicken, and shrimp; cook for 5-6 minutes or until browned.
3. Add onion and bell peppers; cook an additional 4-5 minutes or until tender.
4. Sprinkle blackening seasoning and garlic powder; stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 15-18 minutes
Sesame Ginger Sizzling Chicken and Shrimp Noodles
A flavorful fusion of Asian-inspired flavors, this dish combines succulent chicken and shrimp with a savory sesame ginger sauce served over springy noodles.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp honey
– 8 oz noodles (rice or soba work well)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tbsp oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining 1 tbsp oil to skillet. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside with chicken.
4. In the same skillet, add garlic and ginger. Cook for 30 seconds, until fragrant.
5. Stir in sesame oil, soy sauce, and honey. Bring to a simmer.
6. Add noodles, chicken, and shrimp back into the skillet. Toss to coat with sauce.
7. Garnish with sesame seeds and green onions.
Cooking Time: 20-25 minutes
Pineapple Soy Sizzling Chicken and Shrimp Fried Rice
Savor the sweet and savory flavors of this Asian-inspired dish, featuring juicy chicken and succulent shrimp, stir-fried with fluffy fried rice, crispy pineapple, and a hint of soy sauce.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced pineapple
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add remaining oil, garlic, and shrimp. Cook until pink and cooked through.
4. Add cooked rice to the skillet, stirring to combine with the shrimp mixture.
5. Push rice mixture to one side of the skillet. Crack in an egg and scramble it; mix with the rice.
6. Stir in pineapple, soy sauce, salt, and pepper.
7. Add chicken back into the skillet, stirring to combine with the rice and pineapple mixture.
8. Cook for 2-3 minutes or until everything is well combined.
Cooking Time: 15-20 minutes
Buffalo Ranch Sizzling Chicken and Shrimp Wrap
Get ready to spice up your lunch or dinner with this mouth-watering wrap! Crispy chicken, succulent shrimp, and a tangy buffalo ranch dressing all come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch seasoning
– 1/2 cup peeled and deveined shrimp
– 1 large flour tortilla
– Lettuce, tomato, and red onion (optional)
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan to medium-high heat.
2. In a shallow dish, mix together buffalo wing sauce and ranch seasoning.
3. Dip chicken breasts in the buffalo-ranch mixture, coating both sides evenly.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Add shrimp to the skillet and cook for an additional 2-3 minutes, or until pink and cooked through.
6. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
7. Assemble wrap by placing chicken, shrimp, lettuce, tomato, red onion, and cheese (if using) onto the tortilla.
Cooking Time: 15-18 minutes
Mediterranean Herb Sizzling Chicken and Shrimp Platter
Elevate your dinner game with this flavorful and vibrant platter, featuring succulent chicken and shrimp smothered in a rich Mediterranean herb sauce. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1/4 cup fresh parsley, chopped
– 1 lemon, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and shrimp; toss to coat.
3. Grill chicken and shrimp for 5-7 minutes per side, or until cooked through.
4. Serve with chopped parsley and lemon slices.
Cooking Time: 15-20 minutes
Bourbon Glazed Sizzling Chicken and Shrimp Skillet
Savor the bold flavors of this one-pan wonder, where succulent chicken and shrimp are smothered in a rich bourbon glaze. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
Instructions:
1. Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside. Add the shrimp and cook until pink, about 3-4 minutes.
3. In a small bowl, whisk together the bourbon, honey, soy sauce, garlic powder, paprika, salt, and pepper to make the glaze.
4. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add the cooked chicken and shrimp back into the skillet with the onion mixture.
6. Pour in the bourbon glaze and stir everything together. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these mouth-watering chicken and shrimp recipes! From classic combinations like garlic butter and cajun spices, to international twists like teriyaki and chipotle lime, there’s something for everyone. With flavors ranging from sweet and tangy to spicy and smoky, you’ll never get bored of these 18 sizzling recipes. Whether you’re in the mood for pasta, tacos, or a quick stir-fry, this collection has got you covered.
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