Are you craving something bold, flavorful, and packed with spice? Look no further! Singaporean cuisine is renowned for its fiery dishes that never fail to tantalize the taste buds. And when it comes to noodles, Singapore has a plethora of delicious and spicy options to offer. From the classic laksa to the humble bee hoon, there’s a type of noodle dish to suit every palate.
In this article, we’ll be exploring 18 mouthwatering Singapore-style noodles recipes that are sure to set your taste buds ablaze. From seafood-packed dishes to meat-lovers’ delights, each recipe is carefully crafted to deliver a perfect balance of flavors and heat. Whether you’re a spice lover or just looking for a new culinary adventure, these recipes are sure to delight.
Singapore-Style Curry Vermicelli with Shrimp
Experience the vibrant flavors of Singapore with this easy-to-make and aromatic dish, featuring succulent shrimp and flavorful curry vermicelli.
Ingredients:
– 200g vermicelli noodles
– 250g large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons curry powder
– 1 teaspoon soy sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups coconut milk
– 2 tablespoons fish sauce (optional)
– Chopped cilantro or scallions for garnish
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add chopped onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add grated ginger, curry powder, soy sauce, salt, and black pepper to the pan. Stir-fry for 30 seconds.
5. Pour in coconut milk and fish sauce (if using). Bring mixture to a simmer.
6. Return cooked shrimp to the pan and stir to combine with curry sauce.
7. Serve over cooked vermicelli noodles. Garnish with chopped cilantro or scallions.
Cooking Time: 15-20 minutes
Spicy Singapore Noodles with Char Siu Pork
This recipe combines the bold flavors of Singaporean noodles with the sweet and spicy goodness of char siu pork, all wrapped up in a spicy and aromatic package.
Ingredients:
– 200g rice noodles
– 1/2 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup char siu pork (store-bought or homemade), diced
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– 1/4 tsp white pepper
– Salt to taste
– 2-3 dried red chilies, crushed or 1-2 tsp chili flakes
– Scallions, chopped (for garnish)
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until caramelized.
3. Add char siu pork and stir-fry for 1-2 minutes.
4. Add soy sauce, oyster sauce (if using), sesame oil, white pepper, and salt. Stir-fry for 30 seconds.
5. Add noodles to the wok or skillet; stir-fry for about 2 minutes, until well combined with the sauce.
6. Add crushed red chilies or chili flakes and toss everything together.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Vegetarian Singapore-Style Rice Noodles
Experience the vibrant flavors of Singapore with this simple and delicious vegetarian rice noodle dish, perfect for a quick weeknight meal or lunchbox addition. This recipe combines the creamy texture of coconut milk with the savory taste of soy sauce and the crunch of fresh vegetables.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed vegetables (such as bean sprouts, carrots, mushrooms, and bok choy)
– 1/4 cup unsweetened coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables; stir-fry until tender-crisp, about 4 minutes.
4. In a small bowl, whisk together coconut milk and soy sauce. Pour into the wok and stir to combine with vegetables.
5. Add cooked noodles; toss to coat with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Singapore Noodles with Chicken and Bell Peppers
A flavorful and spicy stir-fry recipe that combines the flavors of Singaporean cuisine with the comfort of noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 1 cup cooked noodles (such as rice noodles or egg noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from pan.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Add garlic, ginger, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for 1 minute.
6. Return chicken to pan and stir-fry until combined with the sauce.
7. Combine cooked noodles with the chicken and bell pepper mixture. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Singapore-Style Stir-Fried Bee Hoon
A classic Singaporean dish that combines the comfort of bee hoon (thin rice noodles) with a flavorful and spicy stir-fry. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 200g bee hoon
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1 cup cooked chicken or pork, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the bee hoon according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and cooked meat; stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), and chili flakes. Stir-fry for another minute.
6. Add the cooked bee hoon; stir-fry until well combined with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
9. Serve immediately.
Cooking Time: 15-20 minutes
Singapore Noodles with BBQ Duck and Mushrooms
Elevate your weeknight dinner with this flavorful fusion of Singaporean and Chinese cuisines, featuring tender BBQ duck, sautéed mushrooms, and a spicy kick from the noodles.
Ingredients:
– 8 oz rice noodles
– 1 lb BBQ duck breast, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup water
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp oil over medium-high. Add duck strips and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil, garlic, mushrooms, soy sauce, and oyster sauce (if using). Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add cooked noodles, duck strips, and water to the pan. Stir-fry for 2-3 minutes or until noodles are well coated with the flavorful mixture. Season with salt and pepper to taste.
5. Garnish with scallions and sesame seeds before serving.
Cooking time: 20-25 minutes
Singapore-Style Curry Noodles with Tofu
This recipe combines the rich flavors of Singaporean curry with springy noodles and tender tofu, making for a satisfying and comforting meal. Perfect for a quick weeknight dinner or a nutritious lunchbox option.
Ingredients:
– 1 package rice noodles
– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1 can coconut milk
– 2 cups water or vegetable broth
– Salt and pepper to taste
– Chopped scallions and toasted peanuts for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until onion is translucent, about 2-3 minutes.
4. Add curry powder, cumin, and turmeric powder to the pan. Cook for 1 minute, stirring constantly.
5. Pour in coconut milk and water or broth. Bring mixture to a simmer.
6. Add cooked noodles and tofu back into the pan. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions and toasted peanuts if desired.
Cooking Time: 20-25 minutes
Singapore Noodles with Crab Meat and Chives
A flavorful and aromatic noodle dish that combines the freshness of chives with the sweetness of crab meat, inspired by Singaporean cuisine.
Ingredients:
– 200g thin egg noodles
– 1/2 cup crab meat (fresh or canned)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped scallions (including white and green parts)
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped chives for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add crab meat, scallions, soy sauce, salt, and pepper. Stir-fry for 1-2 minutes, until the crab is coated with the flavorful mixture.
4. Combine cooked noodles with the crab mixture. Stir-fry for another minute to combine.
5. Garnish with chopped chives. Serve immediately.
Cooking Time: 10-12 minutes
Singapore-Style Sambal Rice Noodles
Experience the bold flavors of Singapore with this simple and delicious recipe that combines the comfort of rice noodles with the spicy kick of sambal.
Ingredients:
– 200g rice noodles
– 2 cups vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, etc.)
– 1/4 cup sambal chili paste
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add diced onion and minced garlic; stir-fry until softened.
4. Add mixed vegetables and cook until tender.
5. Add sambal chili paste, soy sauce, and oyster sauce (if using); stir-fry for 1 minute.
6. Combine cooked noodles with the sambal mixture; toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Singapore Noodles with Beef and Bean Sprouts
This recipe combines the bold flavors of Singaporean cuisine with the heartiness of beef and the crunch of bean sprouts, all wrapped up in a quick-cooking noodle dish.
Ingredients:
- 1 lb beef strips (sirloin or ribeye), sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 cup cooked noodles (rice noodles or egg noodles work well)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish (optional)
Instructions:
- In a wok or large skillet, heat the oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes.
- Add garlic and bean sprouts; stir-fry for 1 minute.
- Stir in cooked noodles, soy sauce, and oyster sauce (if using); season with salt and pepper to taste.
- Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Singapore-Style Laksa Noodle Soup
Laksa, a popular Singaporean dish, is a spicy and flavorful noodle soup that combines rich coconut milk with fragrant spices. This recipe serves 4-6 people.
Ingredients:
– 1 package of thin rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 inches piece of ginger, peeled and grated
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large pot, heat oil over medium-high heat. Add garlic, onion, and ginger; cook until softened (3-4 minutes).
3. Add curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Season with salt and black pepper to taste.
6. Serve noodles in bowls and ladle soup over the top. Garnish with cilantro.
Cooking Time: 20-25 minutes
Singapore Noodles with Squid and Cabbage
Experience the vibrant flavors of Singaporean cuisine with this quick and easy recipe that combines succulent squid, crunchy cabbage, and savory noodles.
Ingredients:
– 200g squid rings
– 1 cup Singapore-style noodles (or egg noodles)
– 2 cups mixed vegetables (e.g., bean sprouts, carrots, green onions)
– 1 medium cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant, 30 seconds.
3. Add squid rings and cook until they turn opaque, about 2-3 minutes.
4. Add mixed vegetables and chopped cabbage; stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
5. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
6. Combine cooked noodles with the squid and vegetable mixture. Stir-fry for an additional minute.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Yellow Curry Noodles
A flavorful and aromatic dish that combines the warmth of yellow curry with the comfort of noodles. This recipe is a twist on traditional Singaporean cuisine, with a creamy and slightly spicy sauce.
Ingredients:
– 200g yellow curry paste
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1 cup chicken or vegetable broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 250g rice noodles
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. Heat oil in a pan over medium heat. Add onion and garlic; sauté until softened.
3. Add curry paste; stir-fry for 1 minute, until fragrant.
4. Pour in coconut milk and broth; bring to a simmer.
5. Reduce heat to low; let sauce thicken (about 10 minutes).
6. Stir in salt and pepper.
7. Combine cooked noodles with the yellow curry sauce.
8. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Singapore Noodles with Roast Pork and Peanuts
This spicy and savory noodle dish combines the flavors of Singapore with the richness of roast pork and crunch of peanuts. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup cooked roast pork, diced
– 2 cups Singapore noodles (or rice noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon ground white pepper
– 1/4 cup peanuts, chopped
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add soy sauce, oyster sauce (if using), and white pepper. Stir-fry for 1 minute.
4. Add diced roast pork and cook for an additional 2-3 minutes.
5. Add cooked noodles and peanuts to the wok or skillet. Stir-fry for 1-2 minutes to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Singapore-Style Stir-Fried Hor Fun
Hor fun, a popular Singaporean flat rice noodle dish, is elevated with the addition of savory ingredients and aromatics. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 cup hor fun noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1 cup cooked chicken, diced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook hor fun noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until aromatic (30 seconds).
4. Add mixed vegetables; cook until tender-crisp (1-2 minutes).
5. Add cooked chicken; stir-fry for 1 minute.
6. Add soy sauce, oyster sauce (if using), salt, and pepper; stir-fry to combine.
7. Add cooked noodles; toss to combine with the savory mixture.
8. Garnish with chopped scallions.
Cooking Time: 10-12 minutes
Singapore Noodles with Lobster and Lime
This recipe combines the rich flavors of lobster, lime, and Asian-inspired spices to create a unique and delicious twist on traditional Singapore noodles.
Ingredients:
– 1 cup cooked lobster meat (diced)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 cup Singapore noodles (or rice noodles)
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, onion, and lobster meat; stir-fry until the onion is translucent (about 3 minutes).
3. Add noodles, soy sauce, lime juice, and ginger; stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve immediately.
Cooking Time: Approximately 10-12 minutes
Singapore-Style Noodles with Five-Spice Chicken
This recipe combines the bold flavors of Singaporean cuisine with the savory taste of five-spiced chicken, all wrapped up in a flavorful noodle dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp five-spice powder
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup vegetable oil
– 8 oz rice noodles
– 2 cups mixed vegetables (e.g. bean sprouts, carrots, bell peppers)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). In a bowl, whisk together five-spice powder, soy sauce, and oyster sauce (if using). Add chicken and marinate for at least 30 minutes.
2. Cook noodles according to package instructions. Drain and set aside.
3. Heat oil in a wok or large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Cook chicken until cooked through, about 5-7 minutes per side.
4. Add mixed vegetables to the wok and cook until tender-crisp, about 2-3 minutes.
5. Combine cooked noodles, chicken, and vegetables in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 30-40 minutes
Singapore Noodles with Scallops and Snow Peas
A flavorful fusion of East meets West, this recipe combines the classic Singaporean noodle dish with succulent scallops and crunchy snow peas. Prepare for a culinary adventure that’s quick, easy, and packed with flavor!
Ingredients:
– 8 oz rice noodles
– 1 lb scallops, rinsed and patted dry
– 2 cups snow peas, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops; cook for 2-3 minutes per side, until opaque and cooked through. Remove from skillet and set aside.
4. In the same skillet, add snow peas and soy sauce (and oyster sauce, if using). Cook for 2-3 minutes, until snow peas are tender-crisp.
5. Add cooked noodles to the skillet and stir-fry with snow pea mixture for about 1 minute.
6. Return scallops to the skillet; stir-fry all together for another minute.
7. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Singapore-style noodles recipes! From seafood-packed options like Singapore Noodles with Lobster and Lime, to meat-lovers’ favorites like Spicy Singapore Noodles with Char Siu Pork, there’s something for everyone. Vegetarians won’t be left out either, with dishes like Vegetarian Singapore-Style Rice Noodles and Singapore-Style Curry Noodles with Tofu. Whether you’re in the mood for a spicy kick or a comforting bowl of noodles, these recipes are sure to delight your taste buds.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
