Ah, mashed potatoes – a comfort food classic that never goes out of style. Whether you’re looking for a side dish to complement your favorite meal or a main event to satisfy your cravings, this beloved potato dish has got you covered. In this article, we’ll take you on a culinary journey through 18 creamy and simple mash potato recipes that are sure to become new favorites. From classic combinations like garlic parmesan and herb butter to more adventurous twists like truffle oil and jalapeño cheddar, these mouthwatering dishes are guaranteed to delight your taste buds.
Stay tuned for our first recipe reveal and get ready to elevate your mashed potato game!
Garlic Parmesan Mashed Potatoes
Elevate your mashed potatoes with a rich and creamy garlic parmesan twist! This recipe combines the comfort of mashed potatoes with the bold flavors of garlic, butter, and parmesan cheese.
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the softened butter, minced garlic, and a pinch of salt and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Stir in the grated parmesan cheese until well combined.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Herb Butter Mashed Potatoes
Elevate your mashed potato game with this simple recipe that combines the comforting classic with a burst of fresh herbs and creamy butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, minced garlic, chopped parsley, and chopped chives. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
4. Serve hot.
Cooking Time: 20-25 minutes
Creamy Sour Cream Mash
Elevate your mashed potato game with this rich and creamy recipe that combines the comfort of sour cream with the indulgence of butter. Perfect as a side dish or a base for loaded baked potatoes, this creamy mash is sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup sour cream
– Salt and pepper, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the sour cream until fully incorporated. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Cheesy Cheddar Mashed Potatoes
Transform your mashed potatoes into a creamy, cheesy delight with this simple recipe!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup cheddar cheese, shredded
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the shredded cheddar cheese and milk or heavy cream until well combined.
4. Season with additional salt and pepper if needed.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chive and Onion Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the pungency of chives and onions with the comfort of creamy potatoes.
Ingredients:
– 3-4 large Russet or Idaho potatoes, peeled and cubed
– 1/2 cup chives, chopped
– 1 medium onion, finely chopped
– 1/4 cup unsalted butter
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, chives, onion, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the milk, stirring until the desired consistency is reached.
Cooking Time: 20-25 minutes
Bacon and Cheddar Mash
Elevate your mashed potato game with this rich and indulgent recipe, featuring crispy bacon and melted cheddar cheese.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup whole milk or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
3. Stir in crumbled bacon and grated cheddar cheese until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Rosemary Garlic Mashed Potatoes
Transform your mashed potatoes into a savory masterpiece with the aromatic flavors of rosemary and garlic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
– 1/4 cup whole milk or heavy cream
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the olive oil, garlic, rosemary, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re mostly smooth.
3. Gradually add the milk, stirring until the potatoes reach your desired consistency.
Cooking Time: 20-25 minutes
Loaded Baked Potato Mash
Loaded Baked Potato Mash: A creamy and indulgent twist on traditional mashed potatoes, packed with flavor and texture from the addition of baked potato, cheese, sour cream, and chives.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream or whole milk
– 1/2 cup grated cheddar cheese (divided)
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional: crumbled cooked bacon, diced scallions, or additional cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with butter, salt, and pepper on a baking sheet.
3. Roast for 45-50 minutes, or until tender when pierced with a fork.
4. In a large bowl, combine roasted potatoes, heavy cream or whole milk, and half of the grated cheese (reserve remaining cheese).
5. Mash potatoes with an electric mixer or potato masher until smooth.
6. Stir in chives, salt, and pepper to taste.
7. Transfer mashed potatoes to individual serving bowls or a baking dish.
8. Top with reserved cheese, optional add-ins (like crumbled bacon), and additional chives if desired.
Cooking Time: 45-50 minutes
Skin-On Rustic Mashed Potatoes
Get ready to elevate your mashed potato game with this simple and satisfying recipe! This rustic take on a classic favorite adds a delightful texture and flavor with the addition of skin-on potatoes.
Ingredients:
– 3-4 large skin-on Russet potatoes, peeled
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk or half-and-half
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch chunks.
3. Place potatoes on a baking sheet lined with parchment paper.
4. Roast potatoes in the preheated oven for 45-50 minutes, or until tender and lightly caramelized.
5. Remove potatoes from the oven and let them cool slightly.
6. Mash potatoes in a large bowl with butter, milk, salt, and pepper until smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 45-50 minutes
Brown Butter Mashed Potatoes
Transform your mashed potatoes into a rich and creamy masterpiece by adding the deep flavor of brown butter. This simple yet impressive side dish is sure to become a new favorite.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
– Optional: garlic powder or grated cheddar cheese for added flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the brown butter (see below), heavy cream or milk, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder or grated cheddar cheese for extra flavor.
Brown Butter:
1. Melt the butter in a small saucepan over medium heat.
2. Continue cooking the butter, stirring frequently, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and let cool slightly before using in the recipe.
Cooking Time: 20-25 minutes
Roasted Garlic Mash
Elevate your mashed potatoes with the rich flavor of roasted garlic. This simple recipe combines tender spuds with sweet, caramelized garlic for a side dish that’s sure to impress.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with a little water, and fold the foil into a packet.
3. Roast the garlic for 45-50 minutes, or until tender and caramelized.
4. Meanwhile, boil the potatoes in salted water until tender. Drain and mash with butter, salt, and pepper.
5. Once the garlic is roasted, squeeze the cloves out of their skins and mash into the potatoes.
6. Mix well to combine, then adjust seasoning as needed.
Cooking Time: 1 hour
Truffle Oil Mashed Potatoes
Transform your mashed potatoes into a luxurious side dish with the addition of truffle oil. This simple recipe combines the richness of Yukon gold potatoes with the earthy, umami flavor of truffle oil.
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp truffle oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and dice the potatoes into 1-inch pieces.
3. Place the potatoes on a baking sheet lined with parchment paper, drizzle with butter, and sprinkle with salt and pepper.
4. Roast the potatoes in the preheated oven for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove from the oven and mash the potatoes with a potato masher or a fork until smooth.
6. Gradually add heavy cream or whole milk while stirring to achieve desired consistency.
7. Stir in truffle oil and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Green Onion and Sour Cream Mash
Elevate your mashed potato game with the addition of crispy green onions and a dollop of tangy sour cream. This simple yet flavorful recipe is perfect for accompanying your favorite roasted meats or as a side dish on its own.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1/4 cup sour cream
– 1/4 cup chopped green onions (about 4-6 green onion tops)
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, milk, sour cream, and a pinch of salt and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth.
4. Stir in the chopped green onions.
5. Season with additional salt and pepper if needed.
6. Serve hot.
Cooking Time: 20-25 minutes
Pesto Mashed Potatoes
Elevate your mashed potato game with the addition of creamy pesto! This recipe combines the comforting classic with a flavorful twist, perfect for a special occasion or weeknight dinner.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons pesto sauce
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, basil, garlic, and Parmesan. Mash until smooth.
3. Stir in the pesto sauce until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Jalapeño Cheddar Mash
Elevate your mashed potato game with a burst of flavor from jalapeños and cheddar cheese! This Jalapeño Cheddar Mash is perfect for those who crave a little heat in their comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 jalapeños, seeded and finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the chopped jalapeños, grated cheddar cheese, and heavy cream or half-and-half. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20 minutes
Sweet Potato and Regular Mash Blend
This recipe combines the natural sweetness of sweet potatoes with the comfort of regular mashed potatoes, creating a unique and flavorful side dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 3-4 medium-sized white potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender.
3. Boil the white potatoes in salted water until tender, about 15-20 minutes.
4. Drain the potatoes and mash with butter, milk, salt, and pepper.
5. Add the roasted sweet potato to the mashed potatoes and mix until well combined.
Cooking Time: Approximately 1 hour
Lemon Herb Mashed Potatoes
Brighten up your meal with this refreshing twist on classic mashed potatoes! This recipe combines the comfort of creamy potatoes with the brightness of lemon and the subtlety of fresh herbs.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic, lemon juice, parsley, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
Caramelized Onion Mash
Elevate your mashed potato game with this sweet and savory twist. Caramelized onions add a depth of flavor that pairs perfectly with the creamy potatoes.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the sliced onions in a single layer on a baking sheet. Drizzle with butter and sprinkle with salt. Roast for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Boil the chopped potatoes in salted water until tender. Drain and mash with heavy cream or half-and-half.
4. Add the roasted onions to the mashed potatoes and stir until well combined.
5. Season with salt, pepper, and any desired additional flavorings.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy mashed potato perfection! This article features 18 simple yet mouth-watering recipes that will take your spuds game to the next level. From classic garlic parmesan to bold and cheesy jalapeño cheddar, there’s something for everyone. Whether you’re a fan of herbs and butter or truffle oil and caramelized onions, these innovative mash potato ideas are sure to satisfy your cravings. So go ahead, get creative, and serve up a side of comfort food bliss!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
