Get ready to indulge in the tangy and sweet world of Key Lime Pie! This classic dessert has been a crowd favorite for decades, and it’s easy to see why. With its creamy filling, zesty lime flavor, and buttery crust, it’s a treat that’s sure to please even the pickiest of eaters. And the best part? There are countless ways to make this beloved pie your own! From classic recipes with graham cracker crusts to vegan and gluten-free variations, we’ve got you covered.
In this article, we’ll be sharing 19 effortless and simple Key Lime Pie recipes that are sure to delight. From creamy cheesecakes to light and fluffy baked oatmeals, each recipe is carefully crafted to bring out the best in this iconic dessert. So go ahead, get your key lime on, and start baking!
Classic Key Lime Pie with Graham Cracker Crust
A refreshing dessert that’s perfect for warm weather, this classic key lime pie is a timeless treat that combines the tanginess of key limes with the crunch of graham crackers.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice (fresh or bottled)
– 1 teaspoon grated lime zest
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until well combined. Add grated lime zest and stir to combine.
5. Pour filling into baked pie crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow pie to cool completely before serving with whipped cream, if desired.
Cooking Time: 23-28 minutes
No-Bake Key Lime Pie with Whipped Cream Topping
A refreshing and tangy dessert perfect for warm weather, this no-bake key lime pie is easy to make and requires minimal effort. The whipped cream topping adds a rich and creamy texture that complements the citrus flavors of the pie.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 teaspoon vanilla extract
– Whipped cream (store-bought or homemade)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whisk together egg yolks, key lime juice, and vanilla extract.
5. Pour the egg yolk mixture over the crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream just before serving.
Cooking Time: None (no-bake)
Vegan Key Lime Pie with Coconut Cream
Brighten up your dessert menu with this refreshing vegan key lime pie, topped with a creamy coconut whipped cream.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
For the filling:
– 3 large egg replacers (such as Ener-G Egg Replacer or flaxseed)
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup key lime juice
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
For the coconut cream:
– 1 can (14 oz) full-fat coconut milk, chilled overnight
– 2 tbsp maple syrup
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a pie dish. Bake for 10 minutes.
3. In a blender or food processor, combine filling ingredients and blend until smooth.
4. Pour filling into the cooled crust and bake for 15-20 minutes.
5. Chill the pie in the refrigerator for at least 2 hours.
6. Open chilled coconut milk and scoop out the solid cream to whip with maple syrup.
7. Top the pie with whipped coconut cream and serve.
Cooking Time: 25-30 minutes
Mini Key Lime Pie Bites with Meringue
Mini Key Lime Pie Bites with Meringue: A Bite-Sized Treat Perfect for Any Occasion
These adorable mini key lime pie bites are topped with a fluffy meringue and packed with tangy key lime flavor. They’re easy to make, fun to eat, and perfect for parties or special treats.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 teaspoon grated lime zest
– 1 cup heavy cream
– 1 cup meringue topping (see below)
Meringue Topping:
– 1 cup granulated sugar
– 1/2 cup egg whites
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into mini muffin tin cups.
4. Bake for 5-7 minutes or until lightly browned.
5. Whisk together egg yolks, key lime juice, and zest in a separate bowl.
6. Pour in heavy cream and whisk until smooth.
7. Fill muffin tin cups with pie filling and top with meringue topping (see below).
8. Bake for an additional 10-12 minutes or until meringue is golden brown.
Cooking Time: 20-25 minutes
Key Lime Pie Bars with Shortbread Crust
Elevate your dessert game with these sweet and tangy Key Lime Pie Bars, featuring a crumbly shortbread crust. Perfect for warm weather gatherings or anytime you need a burst of citrus flavor.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
For the Key Lime Filling:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: Whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake crust for 20 minutes or until lightly golden. Let cool completely.
4. Prepare the Key Lime Filling: In a medium bowl, whisk together egg yolks and granulated sugar. Stir in key lime juice, lime zest, and heavy cream.
5. Pour filling over cooled Shortbread Crust and bake for an additional 25-30 minutes or until filling is set.
Cooking Time: 45-50 minutes
Key Lime Pie Cheesecake Swirl
This refreshing dessert combines the tanginess of key lime pie with the creaminess of cheesecake, swirled together for a unique and delicious treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup key lime juice
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Mix in granulated sugar, key lime juice, and vanilla extract.
5. Pour cheesecake batter over crust. Swirl in a 1/4 cup of key lime curd (see note).
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
8. Dust with confectioners’ sugar before serving.
Note: To make key lime curd, whisk together 1/2 cup freshly squeezed key lime juice, 1/4 cup granulated sugar, and 2 large egg yolks. Cook over low heat, whisking constantly, until mixture thickens.
Frozen Key Lime Pie on a Stick
Beat the heat with this creative twist on traditional key lime pie – now in a fun and portable popsicle form!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Ice pop molds or popsicle sticks
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until well combined.
3. Press mixture into the bottom of ice pop molds or onto popsicle sticks.
4. In a separate bowl, whisk together egg yolks, key lime juice, heavy cream, and vanilla extract.
5. Pour mixture over crust.
6. Freeze for at least 2 hours or overnight.
7. Enjoy your frozen treat on a stick!
Cooking Time: 2 hours (or overnight)
Key Lime Pie Parfaits with Fresh Berries
Elevate your dessert game with these refreshing Key Lime Pie Parfaits featuring sweet and tangy key lime filling, crunchy graham cracker crust, and a burst of fresh berries.
Ingredients:
– 1 cup heavy cream
– 1/2 cup condensed milk
– 2 tablespoons freshly squeezed key lime juice
– 1/4 teaspoon kosher salt
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– Fresh berries of your choice (strawberries, blueberries, raspberries, etc.)
– Whipped cream and additional fruit for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, condensed milk, key lime juice, and salt until smooth.
2. In a separate bowl, mix graham cracker crumbs and sugar.
3. Layer the ingredients in small glasses or jars: crust, cream mixture, berries.
4. Repeat steps 2-3 one more time to create a parfait effect.
5. Top with whipped cream and additional fruit, if desired.
Cooking Time: None! Assemble just before serving.
Gluten-Free Key Lime Pie with Almond Flour Crust
A refreshing twist on the classic dessert, this gluten-free key lime pie features a buttery almond flour crust and a tangy key lime filling.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon grated lime zest
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter and stir until the mixture forms a crumbly dough.
4. Press the crust into a 9-inch pie dish.
5. Bake for 20-25 minutes or until lightly browned.
6. In a large bowl, whisk together egg yolks, key lime juice, sugar, and heavy cream.
7. Pour the filling over the baked crust.
8. Bake for an additional 15-18 minutes or until the filling is set.
9. Remove from oven and let cool to room temperature.
Cooking Time: 35-40 minutes
Key Lime Pie Smoothie Bowl
Get your tropical vibes going with this refreshing Key Lime Pie Smoothie Bowl! This creamy treat is perfect for a warm day or as a post-workout snack.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: whipped cream, toasted coconut flakes, and a sprinkle of lime zest
Instructions:
1. In a blender, combine pineapple, Greek yogurt, almond milk, lime juice, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with whipped cream, toasted coconut flakes, and a sprinkle of lime zest.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Key Lime Pie Tartlets with Honey Drizzle
These bite-sized treats are the perfect combination of tangy key lime filling, crumbly pastry crust, and sweet honey drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup key lime juice
– 1/4 cup granulated sugar
– 2 large egg yolks
– Honey, for drizzling
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2. Press dough into mini muffin tin cups. Bake for 12-15 minutes, or until golden brown.
3. In a separate bowl, whisk together key lime juice, granulated sugar, and egg yolks. Pour filling into baked tart shells.
4. Bake for an additional 10-12 minutes, or until filling is set.
5. Drizzle with honey before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 25-30 minutes
Key Lime Pie with Oreo Cookie Crust
This classic dessert gets a twist with an Oreo cookie crust, adding a rich and indulgent flavor to the tangy key lime filling. Perfect for warm weather or any occasion where you want to impress.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 tsp grated lime zest
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crushed Oreos, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, key lime juice, and lime zest.
4. Pour filling over crust and bake for 15 minutes or until set.
5. Let cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 15 minutes
Layered Key Lime Pie Icebox Cake
A refreshing twist on traditional key lime pie, this layered icebox cake is perfect for warm weather gatherings. With a graham cracker crust, tangy key lime filling, and whipped cream topping, it’s an easy-to-make dessert that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– Whipped cream topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×13-inch dish.
3. Bake for 10 minutes; let cool completely.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Fold in heavy cream and powdered sugar.
6. Pour filling over cooled crust.
7. Refrigerate for at least 2 hours or overnight.
8. Top with whipped cream, if desired.
Cooking Time: None (icebox cake)
Key Lime Pie Cupcakes with Lime Frosting
Brighten up your dessert table with these tangy and sweet Key Lime Pie Cupcakes, topped with a refreshing lime frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tablespoons freshly squeezed key lime juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in key lime juice and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, key lime juice, and salt, beating until creamy.
Cooking Time: 18-20 minutes
Keto Key Lime Pie with Avocado Filling
This creamy and tangy pie is a perfect combination of keto-friendly ingredients, featuring an avocado-based filling and a crunchy graham cracker crust. Perfect for hot summer days or any time you need a sweet treat.
Ingredients:
For the crust:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil
For the filling:
– 3 large ripe avocados, peeled and pitted
– 1/2 cup freshly squeezed key lime juice
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine crust ingredients and mix until well combined. Press into a 9-inch pie dish.
3. In a blender or food processor, blend filling ingredients until smooth.
4. Pour filling into the prepared crust and bake for 15-20 minutes, or until the edges are set.
5. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Key Lime Pie Popsicles with Coconut Milk
Beat the heat with these refreshing Key Lime Pie Popsicles infused with coconut milk, perfect for a warm summer day. This unique twist on traditional popsicles combines the tanginess of key lime juice with the creaminess of coconut milk, all wrapped up in a sweet and zesty package.
Ingredients:
– 1 cup coconut milk
– 1/2 cup freshly squeezed key lime juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon grated lime zest
– 12 popsicle sticks
Instructions:
1. In a blender or food processor, combine coconut milk, key lime juice, sugar, and melted butter. Blend until smooth.
2. Stir in lime zest.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: At least 4 hours or overnight
Key Lime Pie Yogurt Parfait
A refreshing twist on the classic Key Lime Pie, this yogurt parfait combines sweet and tangy flavors with a crunchy graham cracker crust.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons key lime juice
– 1 tablespoon honey
– 1/4 cup crushed graham crackers
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Whipped cream or whipped topping (optional)
Instructions:
1. In a small bowl, mix together yogurt, key lime juice, and honey until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Sprinkle crushed graham crackers over the yogurt layer.
4. Top with mixed berries.
5. If desired, add a dollop of whipped cream or topping.
6. Serve immediately, or cover and refrigerate for up to 2 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Key Lime Pie Baked Oatmeal
Elevate your breakfast game with this unique and delicious Key Lime Pie-inspired baked oatmeal recipe. With the perfect balance of tangy lime and sweet notes, you’ll be hooked from the first bite!
Ingredients:
– 1 cup rolled oats
– 1/2 cup Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed Key lime juice (about 2-3 limes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, yogurt, sugar, melted butter, eggs, milk, vanilla extract, and salt. Mix until smooth.
3. Stir in Key lime juice.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Key Lime Pie Chia Pudding
This recipe combines the tanginess of key lime with the creamy texture of chia pudding, perfect for a healthy dessert or snack. With just a few ingredients and simple preparation, you’ll be enjoying this tropical treat in no time.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon freshly squeezed key lime juice
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Rinse chia seeds and soak in almond milk for at least 30 minutes.
2. In a separate bowl, mix together honey, key lime juice, vanilla extract, and salt.
3. Stir the wet ingredients into the chia seed mixture until well combined.
4. Refrigerate for at least 2 hours or overnight to allow pudding to set.
5. Serve chilled, garnished with whipped cream and lime zest if desired.
Cooking Time: None
Summary
Discover the creamy delight of key lime pie with these effortless and simple recipes. From classic cheesecakes to no-bake treats, and even vegan and gluten-free options, there’s something for everyone. Try classic graham cracker crust or go mini with meringue-topped bites. Get creative with shortbread crust bars, cheesecake swirls, and popsicles. Or indulge in a smoothie bowl, parfait, or tartlets. Whether you’re looking for a sweet treat to share or a special dessert to impress, these 19 simple key lime pie recipes are sure to satisfy your cravings.
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