Indulge in the rich flavors of garlic butter and succulent shrimp with our collection of 20 creamy shrimp scampi recipes. This classic Italian dish has been a staple of many restaurant menus for decades, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.
From comforting pasta dishes to elegant seafood risottos, we’ve gathered the most mouth-watering shrimp scampi recipes that incorporate garlic butter as their star ingredient. Whether you’re a seasoned chef or a culinary novice, these creative twists on the classic recipe are sure to inspire your next meal planning adventure.
Classic Garlic Butter Shrimp Scampi
Classic Garlic Butter Shrimp Scampi Recipe
A flavorful and aromatic seafood dish that combines succulent shrimp with garlic butter, lemon, and parsley.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2 lemons, juiced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Squeeze the lemon juice over the shrimp, then sprinkle with parsley and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Lemon Garlic Shrimp Scampi with Pasta
A classic Italian-American dish gets a bright and citrusy twist in this easy-to-make recipe. Succulent shrimp, garlic, lemon, and parsley come together to create a flavorful and aromatic sauce served over al dente pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– 1 tablespoon unsalted butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Add lemon juice, white wine (if using), and reserved pasta cooking liquid to the skillet. Simmer for 2-3 minutes to reduce sauce slightly.
5. Stir in parsley and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp in the skillet, tossing to coat with sauce.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: Approximately 15-20 minutes
Creamy Shrimp Scampi Alfredo
A rich and indulgent pasta dish that combines the flavors of shrimp scampi with a creamy alfredo sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add white wine (if using) and bring to a simmer. Let reduce by half.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and creamy sauce. Toss until coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Scampi
A flavorful and spicy twist on the classic scampi dish, this recipe combines succulent shrimp with a bold cajun seasoning blend and garlic butter. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning blend
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and Cajun seasoning blend; cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in the remaining 1 tablespoon of butter, melted red pepper flakes (if using), salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Garlic Parmesan Shrimp Scampi with Zoodles
Quick and flavorful, this recipe combines succulent shrimp with zucchini noodles, garlic, and parmesan cheese for a satisfying and healthy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Spiralize the zucchinis into “zoodles” and cook for 3-5 minutes or until tender. Drain and set aside.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon butter. Add the garlic and cook for 1 minute or until fragrant.
4. Add the zoodles to the skillet with the garlic and toss to combine. Cook for an additional 2 minutes or until heated through.
5. Stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
6. Serve the shrimp on top of the zoodle mixture, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Wine Shrimp Scampi with Linguine
A classic Italian dish that combines succulent shrimp with a flavorful white wine sauce, served over tender linguine noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
4. Reduce heat to low and add white wine to the skillet. Simmer for 2-3 minutes or until reduced by half.
5. Stir in reserved pasta cooking liquid and lemon juice. Add cooked shrimp back into the sauce and toss to coat.
6. Serve immediately over linguine noodles, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
One-Pot Shrimp Scampi Risotto
This creamy risotto is loaded with succulent shrimp, garlic, and parsley, all cooked to perfection in a single pot.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large, heavy pot over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Add the broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add the shrimp, white wine (if using), butter, and parsley. Cook for an additional 2-3 minutes, until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Shrimp Scampi Stuffed Mushrooms
Elevate your dinner game with this decadent recipe that combines the flavors of succulent shrimp, garlic butter, and earthy mushrooms. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté shrimp in garlic butter until pink and cooked through.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the caps.
4. Drizzle with lemon juice and sprinkle with salt and pepper.
5. If using white wine, drizzle a small amount over the mushrooms.
6. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Shrimp Scampi with Breadcrumbs
A flavorful and elegant seafood dish that’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, butter, garlic, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp mixture in a single layer.
4. Sprinkle breadcrumbs and Parmesan cheese evenly over the shrimp.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Shrimp Scampi Pizza with Garlic Sauce
Elevate your pizza game with this decadent Shrimp Scampi Pizza featuring garlic sauce, succulent shrimp, and melted mozzarella.
Ingredients:
– 1 pre-baked pizza crust
– 12 large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup garlic sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a skillet, sauté shrimp with butter and garlic until pink and cooked through.
3. Roll out the pizza crust and spread garlic sauce evenly, leaving a small border around the edges.
4. Top the sauce with cooked shrimp, mozzarella cheese, and chopped parsley (if using).
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp Scampi
Elevate your pasta game with this creamy and flavorful shrimp scampi recipe, inspired by the Tuscan countryside.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. If using white wine, add it to the skillet and cook until reduced by half.
5. Stir in heavy cream and bring mixture to a simmer. Reduce heat to medium-low and let sauce thicken for 2-3 minutes.
6. Add cooked pasta to the skillet and toss with the creamy sauce until well coated.
7. Return shrimp to the skillet and toss with pasta and sauce. Season with salt, pepper, and parsley.
8. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp scampi with crunchy tacos and a zesty avocado lime crema.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Lime Crema (recipe below)
Avocado Lime Crema:
– 3 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. Cook shrimp in butter, garlic, and white wine (if using) for 2-3 minutes or until pink.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by placing cooked shrimp onto tortillas and topping with Avocado Lime Crema.
4. Serve immediately, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi Dip with Toasted Baguette
This creamy dip is a twist on the classic Italian scampi dish, featuring succulent shrimp, garlic, and parsley. Serve it with toasted baguette slices for a delightful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/2 cup mayonnaise
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 1 baguette, sliced and toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and just done, about 2-3 minutes per side.
4. In a large bowl, combine cooked shrimp, mayonnaise, parsley, salt, and pepper. Mix well to combine.
5. Serve the dip with toasted baguette slices for dipping.
Cooking Time: 15-20 minutes
Shrimp Scampi Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent sandwich that combines the flavors of garlic shrimp and melted cheddar.
Ingredients:
– 2 slices of white bread
– 4 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with shrimp scampi (see below), cheddar cheese, and another bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 2-3 minutes.
Shrimp Scampi:
– Heat garlic in butter over medium heat until fragrant.
– Add shrimp and cook until pink and just cooked through (about 1-2 minutes per side).
– Season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Shrimp Scampi Stuffed Avocados
Elevate your appetizer game with this creamy and indulgent twist on traditional shrimp scampi, served inside a nutritious avocado shell. This recipe is perfect for a quick and impressive gathering.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the avocados in half, remove pit, and place on a baking sheet lined with parchment paper.
3. In a skillet, sauté shrimp, garlic, butter, lemon juice, and white wine (if using) until pink and cooked through. Season with salt and pepper.
4. Spoon the scampi mixture into the avocado halves.
5. Bake for 10-12 minutes or until avocados are slightly softened.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Shrimp Scampi Carbonara
This recipe combines the rich flavors of carbonara with the sweetness of shrimp scampi, creating a unique and delicious dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 2 eggs
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add white wine and heavy cream. Bring to a simmer and cook until slightly reduced, 2-3 minutes.
6. Crack in eggs and stir constantly until scrambled, about 1 minute.
7. Add cooked spaghetti to the skillet, tossing to combine with egg mixture. Add reserved pasta water if needed to achieve desired consistency.
8. Serve shrimp on top of carbonara, garnished with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi with Sun-Dried Tomatoes
Shrimp Scampi with Sun-Dried Tomatoes: A flavorful and quick-fix dish that combines succulent shrimp with the tanginess of sun-dried tomatoes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fettuccine or linguine pasta (optional)
Instructions:
1. Cook the fettuccine or linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in sun-dried tomatoes, parsley, salt, and pepper. Cook for an additional 30 seconds.
5. Serve the shrimp mixture over cooked pasta, if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi and Grits
This recipe combines the classic flavors of shrimp scampi with the comforting warmth of creamy grits, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup stone-ground grits
– 2 cups water or chicken broth
– Grated cheddar cheese (optional)
Instructions:
1. Cook grits according to package instructions using 2 cups of water or chicken broth. Stir in butter until melted.
2. In a separate pan, sauté garlic and shrimp over medium-high heat until pink and cooked through.
3. Add white wine (if using), heavy cream, and Dijon mustard to the pan. Simmer for 1-2 minutes, stirring occasionally.
4. Combine cooked grits and scampi mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi Flatbread with Arugula
Shrimp Scampi Flatbread with Arugula Recipe
Experience the perfect fusion of Italian and Middle Eastern flavors with this easy-to-make Shrimp Scampi Flatbread with Arugula. Fresh shrimp, garlic, lemon, and parsley come together in a harmonious balance that will leave you craving for more.
Ingredients:
– 1 large flatbread (such as naan or pita)
– 1/2 pound large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 cups arugula leaves
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy.
5. To assemble, spread the arugula leaves on top of the flatbread, followed by the sautéed shrimp and garlic mixture. Drizzle with lemon juice and sprinkle with parsley.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shrimp Scampi Soup with Orzo
A creamy and flavorful soup that combines succulent shrimp with the nutty taste of orzo, garlic, and lemon. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add orzo pasta and cook for 2-3 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and lemon juice. Cook for an additional 2-3 minutes.
5. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of the Mediterranean with our collection of creamy shrimp scampi recipes. From classic garlic butter to spicy Cajun and tangy lemon, we’ve got you covered with 20 mouth-watering dishes. Try them as a main course with pasta or risotto, or get creative with tacos, pizza, and sandwiches. Whether you’re in the mood for something light and zesty or rich and decadent, these shrimp scampi recipes are sure to satisfy your cravings.
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