When it comes to seafood, few options are as versatile and delicious as shrimp. And when you throw them into a crockpot, the possibilities become endless! With these 23 easy-to-make shrimp crockpot recipes, you’ll be able to whip up everything from classic scampi to spicy tacos, creamy chowders, and hearty jambalayas. Whether you’re in the mood for something quick and easy or more elaborate and impressive, we’ve got you covered.
In this article, we’ll be sharing a variety of mouth-watering shrimp crockpot recipes that are sure to become new favorites. From garlic butter to spicy and smoky, there’s something for everyone on this list. So grab your favorite spices and get ready to dive into the world of slow-cooked shrimp!
Crockpot Garlic Butter Shrimp
Elevate your seafood game with this simple and flavorful Crockpot recipe that yields succulent garlic butter shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the shrimp, garlic, butter, white wine (if using), chicken broth, and lemon juice to the Crockpot.
2. Cook on Low for 3-4 hours or High for 1-2 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
Cooking Time: 3-4 hours (Low) or 1-2 hours (High)
Slow Cooker Shrimp Boil
Bring a taste of Louisiana to your table with this easy and flavorful slow cooker shrimp boil recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chicken broth
– 1/4 cup beer (optional)
– 2 tablespoons old bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced yellow onions
Instructions:
1. Add the shrimp, chicken broth, beer (if using), old bay seasoning, lemon juice, cayenne pepper, paprika, salt, and pepper to a slow cooker.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in the sliced red bell peppers and yellow onions during the last 30 minutes of cooking.
4. Serve hot with crusty bread or over rice.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Easy Crockpot Shrimp Scampi
Quickly cook up a delicious shrimp scampi in your crockpot with this easy recipe! Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup lemon juice
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add shrimp, garlic, white wine (if using), lemon juice, butter, paprika, salt, and pepper to the crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in any accumulated juices.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Shrimp and Corn Chowder
A comforting and flavorful soup perfect for a cozy night in, this Crockpot shrimp and corn chowder is easy to prepare and packed with protein-rich shrimp and sweet corn.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add all ingredients to the Crockpot in no particular order.
2. Cook on Low for 4-5 hours or High for 2-3 hours.
3. Stir well before serving. Garnish with chopped parsley, if desired.
Cooking Time: 2-5 hours
Spicy Crockpot Shrimp Tacos
This recipe brings together the flavors of spicy shrimp, tangy lime, and crunchy taco toppings for a deliciously quick and easy meal. Perfect for a weeknight dinner or a weekend gathering!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, avocado, sour cream (optional)
Instructions:
1. Add shrimp, bell pepper, onion, garlic, diced tomatoes with green chilies, olive oil, cumin, smoked paprika, salt, and pepper to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with cooked shrimp mixture, radishes, lime wedges, cilantro, avocado, sour cream (if using), and any other desired toppings.
Cooking Time: 2-5 hours
Crockpot Shrimp Alfredo
Quickly cook succulent shrimp and fettuccine noodles in a rich and creamy sauce, all while keeping your kitchen cool.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions; set aside.
2. In the Crockpot, combine shrimp, butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
3. Stir in cooked fettuccine noodles and make sure they’re fully coated with the creamy sauce.
4. Cook on LOW for 2-3 hours or HIGH for 1 hour.
5. Just before serving, sprinkle chopped parsley on top (if using).
6. Serve hot and enjoy!
Cooking Time: 1-3 hours
Slow Cooker Shrimp Jambalaya
Slow Cooker Shrimp Jambalaya Recipe
Get ready for a flavorful twist on this classic Louisiana dish! This slow cooker recipe is perfect for busy days when you want to come home to a hearty and spicy meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes with green chilies
– 1 tsp cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 lb smoked sausage, sliced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine shrimp, rice, chicken broth, diced tomatoes with green chilies, Cajun seasoning, paprika, and cayenne pepper.
2. Stir in the sliced smoked sausage.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot over rice, garnished with chopped green onions and lemon wedges.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Shrimp Etouffee
This rich and flavorful Crockpot Shrimp Etouffee is a twist on the classic Louisiana dish, made easy with the help of your trusty slow cooker. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup etouffee sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in the Crockpot on high for 30 minutes.
2. Add chopped onion and cook until translucent, about 10 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in etouffee sauce, heavy cream, paprika, salt, and pepper.
5. Add shrimp to the Crockpot and stir gently to combine.
6. Cook on low for 2-3 hours or high for 1-2 hours, or until shrimp are pink and cooked through.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Serve: Garnish with chopped parsley, if desired. Serve over rice or noodles. Enjoy!
Easy Crockpot Shrimp Curry
A flavorful and aromatic curry that’s perfect for a weeknight dinner or a special occasion. This easy recipe requires minimal effort, as the crockpot does all the work!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup frozen peas and carrots
– 1 tsp curry powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add shrimp, onion, garlic, coconut milk, peas and carrots, curry powder, cumin, and cayenne pepper to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir well before serving. Garnish with fresh cilantro leaves.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Grits
Looking for a delicious and easy meal that’s perfect for a busy day? This slow cooker shrimp and grits recipe is a classic comfort food dish that’s ready in just a few hours.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra creamy dish)
Instructions:
1. In a slow cooker, combine grits, water or broth, butter, onion, garlic, and paprika.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the shrimp to the slow cooker.
4. Season with salt and pepper to taste.
5. If desired, sprinkle grated cheddar cheese on top of the shrimp and grits.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shrimp Paella
Transform traditional paella into a hands-off Crockpot masterpiece, loaded with succulent shrimp and flavorful spices. Perfect for a stress-free dinner party or cozy night in.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 tsp smoked paprika
– 1 tsp saffron threads
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Add shrimp, rice, chicken broth, olive oil, onion, garlic, bell peppers, smoked paprika, and saffron to the Crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with lemon wedges.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Bisque
This rich and creamy bisque is a perfect comfort food for a chilly evening, with succulent shrimp cooked to perfection in a flavorful broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In the slow cooker, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add shrimp, flour, heavy cream, chicken broth, paprika, salt, and pepper. Stir until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Shrimp and Sausage
This hearty, flavorful dish combines succulent shrimp with spicy sausage, all slow-cooked to perfection in a crockpot. Perfect for a busy weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as andouille), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, combine shrimp, sausage, onion, and garlic.
2. Pour in chicken broth, water, and paprika. Season with salt and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Creole
A classic Creole dish gets a slow cooker makeover! This recipe yields tender, flavorful shrimp in a rich and spicy tomato-based sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In the slow cooker, combine shrimp, diced tomatoes, onion, garlic, Creole seasoning, paprika, and cayenne pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in butter until melted.
4. Season with salt and pepper to taste.
5. Serve over rice or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shrimp Pasta
This recipe is perfect for a busy day when you need a delicious meal without much fuss. With just a few ingredients, you can create a creamy and flavorful shrimp pasta dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pasta of your choice (e.g., penne, fusilli, or linguine)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine shrimp, olive oil, onion, garlic, chicken broth, and heavy cream. Stir to combine.
3. Cook on low for 2-3 hours or high for 1-2 hours, until shrimp are pink and cooked through.
4. Add cooked pasta to the Crockpot; stir to combine with sauce.
5. Season with salt, pepper, and basil to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Shrimp and Rice
This recipe is a perfect blend of flavors and convenience, requiring minimal effort while yielding a deliciously flavorful dish. With this slow cooker shrimp and rice recipe, you can enjoy a tasty meal without much fuss.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine rice, shrimp, olive oil, onion, garlic, chicken broth, paprika, salt, and pepper.
2. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Just before serving, taste and adjust seasoning if needed.
5. Garnish with chopped parsley, if desired.
Cooking Time: 2-5 hours (depending on cooking setting)
Crockpot Shrimp Chow Mein
This Crockpot Shrimp Chow Mein recipe is a creative take on the traditional Chinese dish, perfect for busy days when you want to come home to a delicious and easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chow mein noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen vegetables (such as peas and carrots)
– Salt and pepper to taste
Instructions:
1. Place the shrimp, chow mein noodles, soy sauce, oyster sauce (if using), and olive oil in a Crockpot.
2. Add the sliced onion and minced garlic on top of the ingredients.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in the frozen vegetables.
5. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Pho
Savor the flavors of Vietnam with this easy and aromatic slow cooker shrimp pho recipe, perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 inch piece of ginger, sliced
– 1 star anise pod
– 1/4 teaspoon ground cinnamon
– 8 ounces rice noodles
– Fresh cilantro leaves and lime wedges for garnish
Instructions:
1. In the slow cooker, combine chicken broth, water, fish sauce, soy sauce, garlic, ginger, and star anise.
2. Add the shrimp to the mixture and cook on low for 4-5 hours or high for 2-3 hours.
3. Cook the rice noodles according to package instructions. Drain and set aside.
4. When the shrimp is cooked through, season with cinnamon and salt to taste.
5. Serve the shrimp and broth over the rice noodles, garnished with cilantro leaves and a squeeze of lime juice.
Cooking Time: 2-5 hours (depending on slow cooker setting)
Crockpot Shrimp Fried Rice
This recipe takes the traditional fried rice dish to new heights by adding succulent shrimp cooked to perfection in a crockpot. With minimal effort, you’ll have a delicious and flavorful meal that’s perfect for any occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Add rice, water, and shrimp to the crockpot.
2. In a small pan, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Stir in peas and carrots, soy sauce, salt, and pepper.
4. Pour cooked mixture into the crockpot with the rice and shrimp.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Fluff with a fork and garnish with chopped scallions (if desired).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Noodle Soup
Slow Cooker Shrimp Noodle Soup: A comforting and flavorful meal that’s perfect for a chilly day. This recipe is easy to make and requires minimal effort, making it an ideal option for busy days.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup noodles (such as rice noodles or egg noodles)
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add the shrimp, chicken broth, onion, garlic, noodles, soy sauce, and red pepper flakes (if using) to a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 4-5 hours (low), 2-3 hours (high)
Crockpot Shrimp and Broccoli
Quick and delicious, this recipe is perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, you’ll have a mouthwatering dish in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Add shrimp, broccoli, onion, and garlic to the Crockpot.
2. In a separate bowl, whisk together chicken broth, heavy cream, and thyme. Pour mixture over ingredients in the Crockpot.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Stir in butter until melted. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 2-5 hours
Slow Cooker Shrimp Lo Mein
This slow cooker recipe transforms the traditional lo mein dish into an easy and flavorful meal that’s perfect for busy days. With minimal prep work and tender shrimp, this dish is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup lo mein noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In the slow cooker, combine shrimp, soy sauce, oyster sauce (if using), sesame oil, onion, garlic, and peas and carrots.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in cooked noodles and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Shrimp and Mushroom Risotto
This recipe combines the flavors of shrimp, mushrooms, and Arborio rice for a creamy and indulgent meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a Crockpot, combine olive oil, onion, garlic, mushrooms, and thyme.
2. Add shrimp and cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in Arborio rice, chicken broth, white wine (if using), and tomato paste.
4. Cook on low for an additional 30 minutes to 1 hour, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 4-7 hours
Conclusion
Get ready to indulge in a world of flavorful shrimp dishes with these 23 easy-to-make crockpot recipes! From classic scampi and etouffee to international-inspired paella and pho, there’s something for every taste bud. Try your hand at slow-cooked garlic butter shrimp, spicy tacos, or creamy Alfredo pasta. Or, go for a comforting bowl of shrimp and grits, or chow mein. Whatever you choose, these recipes are sure to become new favorites in your kitchen.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
