Are you looking for a refreshing and spicy appetizer or snack that will impress your friends and family? Look no further! We’ve got you covered with these 18 Spicy Shrimp Cocktail Recipes with a Clamato Twist. From classic Mexican flavors to tropical twists, each of these recipes combines succulent shrimp with the tangy, slightly sweet flavor of Clamato.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will make your taste buds dance. Whether you’re in the mood for something smoky and spicy or bright and citrusy, there’s a recipe here to suit your style. So grab your apron and let’s get cooking!
Spicy Clamato Shrimp Cocktail with Avocado
Elevate your cocktail hour with this refreshing twist on a classic. Spicy Clamato Shrimp Cocktail with Avocado combines succulent shrimp, zesty Clamato juice, and creamy avocado for a flavor explosion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 1 tablespoon hot sauce (such as Sriracha)
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine shrimp and Clamato juice. Let marinate for at least 30 minutes.
2. Just before serving, stir in hot sauce.
3. Divide the shrimp mixture among glasses or cocktail shakers.
4. Top each portion with diced avocado.
5. Garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 30 minutes (including marinating time)
Classic Mexican Shrimp Cocktail with Clamato Juice
This refreshing cocktail combines succulent shrimp, tangy Clamato juice, and a hint of spice for a truly authentic Mexican experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon tequila (optional)
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, combine the Clamato juice, lime juice, tequila (if using), jalapeño, salt, and pepper.
3. Add the shrimp to the marinade and stir gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, stir in any accumulated liquid from the shrimp.
6. Serve chilled, garnished with a sprinkle of cilantro leaves and a lime wedge.
Cooking Time: 10-15 minutes (marinating time not included)
Zesty Clamato Shrimp Cocktail with Cucumber
Elevate your cocktail hour with this refreshing twist on a classic shrimp cocktail. The zesty combination of Clamato and fresh cucumber adds a new level of excitement to this simple yet elegant appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– 1 cucumber, sliced into thin rounds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Clamato juice, lime juice, Worcestershire sauce, and Old Bay seasoning.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, arrange the cucumber slices on a platter or individual plates.
4. Remove the shrimp from the marinade and place them on top of the cucumber.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinating time)
Tropical Shrimp Cocktail with Clamato and Mango
Elevate your cocktail game with this refreshing twist on the classic shrimp cocktail, featuring the sweetness of mango and the tanginess of Clamato.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 1/2 cup diced fresh mango
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Ice cubes
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large bowl, combine Clamato juice, mango, and lime juice.
3. Add the shrimp to the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in any accumulated juices from the shrimp.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None, as this is a chilled appetizer or snack.
Spicy Clamato Shrimp Cocktail with Serrano Peppers
Elevate your cocktail hour with this spicy and refreshing twist on traditional shrimp cocktail.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1-2 Serrano peppers, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, Clamato juice, heavy cream, and lime juice. Stir gently to coat.
2. Add the chopped Serrano peppers and stir again.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! This is a no-cook recipe perfect for warm weather or a quick appetizer.
Refreshing Clamato Shrimp Cocktail with Lime
This refreshing take on a classic cocktail combines succulent shrimp, tangy Clamato juice, and a squeeze of lime for a light and zesty treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp and Clamato juice. Let it sit for 10-15 minutes to allow the flavors to meld.
2. Just before serving, squeeze in the lime juice and toss gently to combine.
3. Sprinkle with cilantro if desired.
4. Serve chilled, garnished with additional lime wedges if desired.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your refreshing Clamato shrimp cocktail with a burst of citrus flavor!
Smoky Chipotle Shrimp Cocktail with Clamato
Elevate your cocktail game with this bold and spicy twist on the classic shrimp cocktail. Smoked chipotle peppers add a deep, smoky flavor to succulent shrimp, while Clamato adds a tangy and refreshing touch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Clamato
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
5. Add the chipotle peppers and adobo sauce to the skillet and stir to combine.
6. Stir in the Clamato and bring the mixture to a simmer.
7. Return the shrimp to the skillet and toss with the chipotle-Clamato sauce.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 15 minutes
Clamato Shrimp Cocktail with Fresh Cilantro
Elevate your cocktail hour with this refreshing and flavorful appetizer that combines succulent shrimp, tangy Clamato juice, and the brightness of fresh cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– Ice cubes
Instructions:
1. In a large bowl, combine shrimp, Clamato juice, lime juice, and paprika. Stir gently to coat.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, sprinkle with salt and pepper to taste.
4. Garnish each serving with chopped cilantro and serve chilled.
Cooking Time: None! This recipe is a quick and easy prep.
Spicy Clamato Shrimp Cocktail with Horseradish
Elevate your cocktail hour with this bold and zesty twist on a classic shrimp cocktail. A perfect blend of spicy and savory flavors, this recipe is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 1/4 cup hot sauce (such as Tabasco)
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Ice cubes
– Fresh parsley or chives for garnish
Instructions:
1. In a large bowl, combine shrimp, Clamato juice, hot sauce, horseradish, and lemon juice.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in salt and pepper to taste.
4. Serve chilled, garnished with fresh parsley or chives.
Cooking Time: 0 minutes (preparation time only)
Citrusy Clamato Shrimp Cocktail with Orange Slices
Elevate your cocktail game with this refreshing twist on the classic shrimp cocktail. A zesty combination of citrus and Clamato juice brings out the best in succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 1/4 cup freshly squeezed orange juice
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– Orange slices, for garnish
Instructions:
1. In a medium bowl, whisk together Clamato juice, orange juice, and parsley.
2. Add the shrimp and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
6. Serve immediately with a squeeze of fresh orange juice and a few slices of orange on top.
Cooking Time: 10-15 minutes
Clamato Shrimp Cocktail with Jalapeño and Red Onion
Elevate your cocktail hour with this refreshing twist on the classic shrimp cocktail. The addition of Clamato, jalapeño, and red onion gives it a bold and spicy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, Clamato, lime juice, and cilantro. Refrigerate for at least 30 minutes to allow flavors to meld.
2. Just before serving, stir in chopped jalapeño and red onion.
3. Season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is a quick and easy assemble-and-serve affair.
Garlicky Clamato Shrimp Cocktail with Tomato
This refreshing appetizer combines succulent shrimp with a zesty Garclamo sauce, featuring the tangy flavors of Clamato and a hint of garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 medium tomato, diced
Instructions:
1. In a large bowl, combine shrimp, Clamato, garlic, lemon juice, paprika, salt, and pepper.
2. Stir gently to coat the shrimp evenly.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in diced tomato.
5. Serve chilled, garnished with lemon wedges if desired.
Cooking Time: None needed! This recipe is a quick and easy assembly job.
Clamato Shrimp Cocktail with Fresh Dill
Elevate your cocktail hour with this refreshing twist on a classic. The tangy combination of Clamato, shrimp, and fresh dill is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, whisk together Clamato juice and lemon juice.
2. Add the shrimp to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Just before serving, stir in chopped fresh dill, salt, and pepper.
4. Serve chilled, garnished with additional fresh dill if desired.
Cooking Time: None! This recipe is ready in no time.
Spicy Clamato Shrimp Cocktail with Worcestershire Sauce
This refreshing cocktail combines succulent shrimp with the tangy flavors of Clamato, spicy kick from hot sauce, and a depth of umami from Worcestershire sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato juice
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. In a large bowl, combine shrimp, Clamato juice, Worcestershire sauce, hot sauce, and paprika. Stir gently to coat the shrimp evenly.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with lemon wedges.
Cooking Time: None (prep only)
Clamato Shrimp Cocktail with Celery and Bell Peppers
Combine the flavors of the ocean with the tanginess of Clamato and the crunch of fresh vegetables for a light and revitalizing appetizer. This recipe is perfect for warm weather gatherings or as a quick snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped celery
– 1/4 cup sliced bell peppers (any color)
– Ice cubes
Instructions:
1. In a medium bowl, whisk together Clamato juice, mayonnaise, and lemon juice.
2. Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in salt and pepper to taste.
4. Divide the shrimp among glasses or a large platter. Top each glass or section of the platter with chopped celery and sliced bell peppers.
5. Serve immediately, with ice cubes on hand if desired.
Cooking Time: 30 minutes (plus marinating time)
Herbed Clamato Shrimp Cocktail with Parsley
Elevate your cocktail hour with this refreshing and flavorful shrimp dish, infused with the essence of herbs and Clamato.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Clamato juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. In a large bowl, whisk together Clamato juice, olive oil, garlic, parsley, and dill.
2. Add the shrimp and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 30 minutes (includes marinating time)
Clamato Shrimp Cocktail with a Kick of Tabasco
Elevate your classic shrimp cocktail game by adding a kick of Tabasco and pairing it with Clamato, a tangy tomato-based drink. This bold combination is sure to tantalize your taste buds!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon Tabasco sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Ice cubes
Instructions:
1. In a medium bowl, whisk together Clamato, lemon juice, Tabasco, salt, and pepper.
2. Add the shrimp to the bowl and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, place the shrimp on ice-filled glasses or a large platter.
4. Serve immediately and enjoy the spicy and tangy combination!
Cooking Time: 30 minutes (includes marinating time)
Clamato Shrimp Cocktail with Fresh Oregano
A refreshing twist on the classic shrimp cocktail, this recipe combines succulent shrimp with the tangy flavors of Clamato and fresh oregano.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup Clamato tomato juice
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh oregano
– Salt and pepper to taste
– Ice cubes
Instructions:
1. In a medium bowl, whisk together Clamato, lemon juice, and salt until well combined.
2. Add the shrimp to the bowl and refrigerate for at least 30 minutes to allow them to marinate.
3. Just before serving, stir in the chopped oregano.
4. Serve chilled, garnished with additional fresh oregano if desired.
Cooking Time: 0 minutes ( preparation only)
Summary
Get ready to spice up your cocktail game! Introducing 18 mouth-watering shrimp cocktail recipes that add a twist of Clamato juice and a dash of heat. From classic Mexican flavors to tropical twists, these recipes showcase the versatility of Clamato as an ingredient. Try pairing it with serrano peppers for a spicy kick or with avocado for a creamy delight. Whether you’re in the mood for something smoky, zesty, or refreshing, there’s a shrimp cocktail recipe on this list that’s sure to satisfy your cravings.
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