Are you tired of the same old weeknight routine? Do you struggle to come up with new and exciting dinner ideas that can be prepared quickly and easily? Look no further! Shrimp and broccoli are a match made in heaven, and when combined with a variety of flavors and cooking methods, they can create a dish that’s sure to please even the pickiest eaters. In this article, we’ll share 20 flavorful shrimp and broccoli recipes that are perfect for busy weeknights. From stir-fries and skillet dinners to pasta dishes and casseroles, there’s something for everyone on this list. So grab your apron, fire up the stove, and get ready to elevate your dinner game with these delicious and easy-to-make shrimp and broccoli recipes.
Garlic Butter Shrimp and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines succulent shrimp, crisp broccoli, and a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the broccoli and cook for 3-4 minutes, or until tender but still crisp.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the butter and soy sauce. Stir until the butter has melted and the sauce is smooth.
7. Return the shrimp to the skillet and toss with the garlic butter sauce until well coated.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp with Roasted Broccoli
This recipe combines the bright flavors of lemon and garlic with succulent shrimp and crispy broccoli for a quick and easy weeknight dinner. Perfect for a special occasion or a cozy night in, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups broccoli florets
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Toss the broccoli with salt, pepper, and Parmesan cheese on a baking sheet. Roast in the oven for 15-20 minutes, until tender and crispy.
6. Serve the shrimp over the roasted broccoli and drizzle with lemon juice.
Cooking Time: 20-25 minutes
Creamy Shrimp and Broccoli Alfredo Pasta
Elevate your pasta game with this rich and flavorful Creamy Shrimp and Broccoli Alfredo Pasta recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) fettuccine pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cups (400g) broccoli florets
– 6 tbsp (84g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and broccoli; cook for 3-4 minutes or until shrimp are pink and broccoli is tender.
4. Pour in heavy cream and Parmesan cheese; stir until smooth and creamy. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 15-20 minutes
Spicy Sriracha Shrimp and Broccoli Skillet
A flavorful and spicy one-pan wonder that combines succulent shrimp with crunchy broccoli, all coated in a savory Sriracha sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 cup Sriracha sauce
– 1/4 cup chicken broth
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli and garlic powder. Cook until the broccoli is tender, about 3-4 minutes.
4. Stir in Sriracha sauce and chicken broth. Bring to a simmer and cook for an additional minute.
5. Add the cooked shrimp back into the skillet and toss with the spicy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 12-15 minutes
Honey Soy Glazed Shrimp with Steamed Broccoli
Sweet and savory, this Honey Soy Glazed Shrimp with Steamed Broccoli is a delightful seafood dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– 4 cups broccoli florets
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, olive oil, garlic, and ginger.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the shrimp.
4. Season with salt and pepper to taste.
5. Bake for 8-10 minutes or until pink and cooked through.
6. While the shrimp is cooking, steam broccoli florets in a pot with 2 tablespoons of water until tender, about 3-5 minutes.
7. Serve glazed shrimp with steamed broccoli on the side.
Cooking Time: 12-15 minutes
Shrimp and Broccoli Fried Rice
This recipe combines the flavors of shrimp, broccoli, and fried rice for a quick and easy dinner solution. With just a few ingredients and minimal preparation time, you can have a delicious meal on the table in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan and set aside.
3. Add the broccoli and onion to the pan and stir-fry for 2-3 minutes, or until tender-crisp.
4. Push the broccoli mixture to one side of the pan. Crack in the eggs and scramble them until cooked through. Then, mix with the broccoli.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, incorporating the flavors.
6. Add the soy sauce and stir-fry for an additional minute. Return the shrimp to the pan and combine with the rice mixture.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Teriyaki Shrimp and Broccoli Bowls
Savor the sweet and savory flavors of Asia with this easy and delicious recipe, featuring succulent shrimp, crisp broccoli, and a flavorful teriyaki sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
5. Stir in the teriyaki sauce, soy sauce, and ginger. Bring to a simmer and cook for an additional minute.
6. To assemble the bowls, place cooked rice on the bottom, followed by the shrimp, broccoli mixture, and any desired toppings.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp with Broccoli
This recipe combines the flavors of coconut, curry, and shrimp with the crunch of broccoli, all in one delicious and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp, curry powder, cumin, and turmeric; cook for 2-3 minutes or until the shrimp are pink.
4. Stir in the coconut milk and bring to a simmer.
5. Add the broccoli; cook until tender, about 3-4 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Shrimp and Broccoli Stir-Fry with Cashews
A flavorful and nutritious stir-fry that combines succulent shrimp, crisp broccoli, and crunchy cashews.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1/4 cup chopped fresh green onions
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 1/4 cup cashews
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the broccoli and cook for 2-3 minutes, until tender but still crisp.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Add the green onions and cashews. Cook for an additional minute, until heated through.
7. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Parmesan Crusted Shrimp with Garlic Broccoli
Elevate your seafood game with this decadent recipe that combines succulent shrimp with a crispy Parmesan crust and steamed garlic broccoli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 4 cups broccoli florets
– 3 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each shrimp in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, steam broccoli florets until tender. Toss with minced garlic and serve alongside Parmesan crusted shrimp.
Cooking Time: 20-25 minutes
Shrimp and Broccoli Quinoa Salad
A refreshing and healthy salad perfect for a light lunch or dinner, this Shrimp and Broccoli Quinoa Salad combines succulent shrimp, crisp broccoli, and nutty quinoa in a flavorful and nutritious bowl.
Ingredients:
– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. In a large bowl, combine cooked quinoa, shrimp, broccoli, lemon juice, garlic, salt, and pepper.
5. Stir in chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Baked Shrimp and Broccoli with Cheese Sauce
This recipe is a delicious twist on a classic combo, featuring succulent shrimp and crisp broccoli smothered in a creamy cheese sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss shrimp and broccoli with olive oil, salt, and pepper until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until shrimp are pink and broccoli is tender.
5. Meanwhile, melt butter in a saucepan over medium heat. Add shredded cheddar cheese and stir until melted and smooth.
6. Stir in Parmesan cheese until combined. Season with salt and pepper to taste.
7. Remove the baking sheet from the oven and spoon the cheese sauce evenly over the shrimp and broccoli.
8. Return to the oven and bake for an additional 2-3 minutes or until the cheese is bubbly.
Cooking Time: 20-22 minutes
Shrimp and Broccoli Tempura
Experience the thrill of Japanese cuisine with this simple and delicious shrimp and broccoli tempura recipe. Crisp, light, and flavorful, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Tempura batter mix (optional)
– Salt, to taste
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until smooth.
3. Dip shrimp and broccoli into the batter, making sure they are fully coated.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp and broccoli in batches, if necessary, for 2-3 minutes or until golden brown.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve immediately with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Shrimp and Broccoli Soup with Coconut Milk
This recipe combines the flavors of succulent shrimp, tender broccoli, and rich coconut milk to create a comforting and creamy soup. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the broccoli florets and cook until tender, about 5 minutes.
5. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
6. Stir in the coconut milk and chicken broth. Bring to a simmer.
7. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together. Season with thyme, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Broccoli Tacos with Lime Crema
Add a burst of flavor to your taco Tuesday with this vibrant and delicious recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/2 cup lime crema (see below for recipe)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco
Lime Crema Recipe:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large skillet, heat 1 tablespoon olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon olive oil. Add broccoli and cook until tender, about 3-4 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing shrimp and broccoli on a tortilla, topping with lime crema, cilantro, and desired toppings.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Stuffed Bell Peppers
These vibrant bell peppers are packed with succulent shrimp, crunchy broccoli, and creamy cheese, making for a delightful and healthy meal. With minimal prep time, this recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté shrimp, broccoli, garlic, salt, and pepper until shrimp are pink and broccoli is tender.
4. Mix cooked rice into the skillet and stir until combined.
5. Stuff each bell pepper with the shrimp mixture and top with cheese and parsley.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Shrimp and Broccoli Egg Rolls
A delicious fusion of Asian flavors and classic egg rolls, this recipe combines succulent shrimp, crunchy broccoli, and savory soy sauce for a mouthwatering snack or appetizer.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1 cup cooked and peeled shrimp
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok with 1 tablespoon of vegetable oil over medium-high heat.
2. Add the shrimp, broccoli, and garlic to the skillet; stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together soy sauce and a pinch of salt and pepper. Pour the mixture over the shrimp and broccoli mixture; stir-fry for an additional minute.
4. Lay an egg roll wrapper on a flat surface; place about 1/2 cup of the filling in the center of the wrapper.
5. Fold the bottom half of the wrapper up, then fold in the sides and roll up tightly to form a neat package. Repeat with remaining wrappers and filling.
6. Cook the egg rolls in hot oil (about 350°F) for 3-4 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and serve warm.
Cooking Time: Approximately 15-20 minutes from start to finish.
Shrimp and Broccoli Pizza with Garlic Sauce
Elevate your pizza game with this flavorful combination of succulent shrimp, tender broccoli, and rich garlic sauce on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 2 cups mixed greens (broccoli florets and shrimp)
– 1/4 cup garlic sauce
– 8 oz large shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread garlic sauce evenly over the dough, leaving a 1-inch border around edges.
3. Top with mixed greens and cooked shrimp.
4. Sprinkle salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and top with Parmesan cheese if desired. Serve immediately.
Cooking Time: 12-15 minutes
Shrimp and Broccoli Pasta Primavera
Shrimp and Broccoli Pasta Primavera Recipe
A classic spring-inspired pasta dish that combines succulent shrimp, crunchy broccoli, and tangy sauce with al dente pasta.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. butter
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. Add broccoli to skillet and cook until tender, about 3-4 minutes.
6. In a small bowl, whisk together chicken broth and Parmesan cheese. Pour mixture into skillet with broccoli; stir to combine.
7. Add cooked pasta, shrimp, salt, and pepper to the skillet. Toss everything together.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Broccoli Casserole with Breadcrumbs
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This casserole combines succulent shrimp, crisp broccoli, and crunchy breadcrumbs in a creamy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook shrimp and broccoli according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Stir in cream of mushroom soup, milk, thyme, salt, and pepper. Bring mixture to a simmer.
5. Combine cooked shrimp, broccoli, and sauce. Transfer to a 9×13 inch baking dish.
6. Top with breadcrumbs and cheddar cheese. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your weeknights with these delicious and easy shrimp and broccoli recipes! From classic stir-fries to creative bowls and casseroles, this collection has something for everyone. Try garlic butter shrimp and broccoli stir-fry for a quick and flavorful dinner, or go bold with spicy sriracha shrimp and broccoli skillet. For a lighter option, opt for honey soy glazed shrimp with steamed broccoli or shrimp and broccoli quinoa salad. Whatever your taste, these 20 recipes are sure to become new favorites.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
