Get ready to ignite your taste buds with these 16 mouth-watering shrimp and bacon recipes that pack a punch! Whether you’re a seafood lover or just looking for a twist on classic flavors, this combination of succulent shrimp and crispy bacon is sure to please. From spicy skewers to creamy pasta dishes, we’ve got the perfect recipe to spice up your dinner routine. In this article, we’ll be diving into the world of shrimp and bacon, exploring the many ways you can combine these two ingredients to create something truly special.
Spicy Shrimp and Bacon Skewers
Experience the perfect blend of spicy and savory with these addictive skewers, featuring succulent shrimp, crispy bacon, and a hint of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, soy sauce, honey, and sriracha sauce.
3. Add the shrimp and toss to coat with the marinade. Let it sit for 15 minutes.
4. Thread 2-3 pieces of bacon onto each skewer, followed by 2-3 shrimp.
5. Place the skewers on the grill or grill pan and cook for 8-10 minutes, turning occasionally.
6. Remove from heat when the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves before serving.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp and Bacon Pasta
A decadent and flavorful pasta dish that combines succulent shrimp, crispy bacon, and rich garlic butter sauce.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 lb. large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cooked and crumbled
– 4 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add crumbled bacon, white wine (if using), salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta with garlic butter sauce and toss to coat. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Crispy Bacon Wrapped Shrimp
Elevate your seafood game with this mouthwatering recipe that combines succulent shrimp with crispy bacon and a hint of smokiness. Perfect for a quick dinner or a special occasion, these bite-sized morsels are sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing it with a toothpick if needed.
3. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
5. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Shrimp and Bacon Stuffed Avocados
A creamy and savory twist on traditional avocado toast, this recipe combines the richness of shrimp and bacon with the freshness of avocados.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together the shrimp, crumbled bacon, and olive oil.
4. Stuff each avocado half with the shrimp-bacon mixture, dividing it evenly among the four avocados.
5. Season with salt and pepper to taste.
6. Place the stuffed avocados on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the shrimp are pink and cooked through.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Bacon and Shrimp Fried Rice
A savory and satisfying twist on traditional fried rice, this recipe combines the smoky flavor of crispy bacon with succulent shrimp for a delicious and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 4 slices of bacon, diced
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, stirring occasionally.
3. Add the shrimp and cook until pink and just done, about 2-3 minutes.
4. Push the shrimp and bacon to one side of the pan.
5. Add the diced onion and minced garlic to the other side of the pan and stir-fry until softened.
6. Mix in cooked rice, soy sauce, salt, and pepper.
7. Combine the shrimp and bacon mixture with the rice and stir-fry for about 2 minutes.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Shrimp and Bacon Salad
Experience the sweet combination of smoky shrimp, crispy bacon, and fresh greens in this easy-to-make salad.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season shrimp with salt, pepper, and a squeeze of lemon juice.
3. Grill shrimp for 2-3 minutes per side, or until pink and slightly charred.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. In a large bowl, combine mixed greens, cherry tomatoes, crumbled feta cheese, and grilled shrimp.
6. Drizzle with olive oil and lemon juice to taste.
7. Top with crispy bacon bits.
Cooking Time: 15-20 minutes
Shrimp and Bacon Chowder
Savor the flavors of the sea with this hearty and comforting chowder recipe, featuring succulent shrimp, crispy bacon, and a rich broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, diced
– 2 medium-sized potatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken or seafood broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the diced potatoes, shrimp, broth, and heavy cream to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Bacon Wrapped Shrimp with Cream Cheese
Elevate your seafood game with this mouthwatering recipe that combines succulent shrimp, crispy bacon, and tangy cream cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, cut in half
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese and lemon juice until smooth.
3. Wrap each shrimp with a half-slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Shrimp and Bacon Tacos
Get ready to elevate your taco game with this flavorful recipe that combines succulent shrimp, crispy bacon, and tangy slaw. This quick and easy dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1/2 cup red cabbage, shredded
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, avocado, and sour cream (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Toss the shrimp with lime juice, olive oil, salt, and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
3. Meanwhile, combine crumbled bacon, shredded cabbage, and chopped cilantro in a bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, topping with bacon-cabbage mixture, and adding radishes, avocado, and sour cream if desired.
Cooking Time: 15 minutes
Spicy Shrimp and Bacon Pizza
Elevate your pizza game with this flavorful combination of succulent shrimp, crispy bacon, and spicy heat.
Ingredients:
– 1 lb pizza dough
– 1/2 cup marinara sauce
– 1/4 cup mozzarella cheese, shredded
– 6 large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tsp garlic powder
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Spread marinara sauce evenly, leaving a small border around the edges.
4. Top with mozzarella cheese, shrimp, bacon, cilantro, garlic powder, salt, and pepper.
5. If desired, add red pepper flakes for an extra spicy kick.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Shrimp and Bacon Carbonara
Elevate your pasta game with this decadent shrimp and bacon carbonara recipe, featuring succulent shrimp, crispy bacon, and a rich egg sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and cooked through. Set aside with bacon.
4. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper.
5. Add cooked spaghetti to the egg mixture and toss until well coated. Add reserved pasta water if needed.
6. Combine cooked shrimp and bacon with the pasta mixture. Toss gently to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bacon and Shrimp Jambalaya
This hearty dish combines the flavors of crispy bacon, succulent shrimp, and savory spices for a true taste of Louisiana.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 6 slices of bacon, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, about 5 minutes.
2. Remove the bacon from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the shrimp to the skillet and cook until pink and fully cooked.
5. Add the rice, chicken broth, thyme, cayenne pepper, salt, and pepper to the skillet. Stir well.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
7. Stir in the crispy bacon and serve hot.
Cooking Time: 30-40 minutes
Shrimp and Bacon Quesadillas
Elevate your quesadilla game with this flavorful combination of succulent shrimp, crispy bacon, and melted cheese. This recipe is perfect for a quick weeknight dinner or a fun weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 2 cups shredded cheddar cheese (divided)
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, butter-side down, in the skillet.
4. Top with 1/4 cup shredded cheese, 1/4 cup crumbled bacon, and 3-4 shrimp.
5. Fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
9. Serve hot with desired toppings.
Cooking Time: 10-12 minutes
Cajun Shrimp and Bacon Grits
Get ready to ignite your taste buds with this bold and flavorful recipe that combines the richness of grits, the smokiness of bacon, and the spiciness of Cajun shrimp.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 6 slices of thick-cut bacon, diced
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon Cajun seasoning
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Bring the grits and water to a boil in a medium saucepan. Reduce heat to low and simmer for 20-25 minutes or until creamy.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add the shrimp to the same skillet and sprinkle with Cajun seasoning. Cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in butter into the cooked grits until melted. Add the cooked shrimp and bacon to the grits and stir to combine.
5. Season with salt and pepper to taste. Garnish with parsley.
Cooking Time: 30-40 minutes
Shrimp and Bacon Deviled Eggs
Elevate your deviled egg game with the addition of succulent shrimp and crispy bacon. These bite-sized treats are perfect for parties, picnics, or just a snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives
– 1/2 cup cooked and flaked shrimp
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, horseradish, salt, and pepper until smooth.
3. Stir in the chopped chives and flaked shrimp.
4. Spoon the yolk mixture into the egg white halves.
5. Top each deviled egg with a sprinkle of crumbled bacon.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (includes cooking time for eggs)
Bacon and Shrimp Stuffed Mushrooms
Elevate your appetizer game with this mouthwatering combination of crispy bacon, succulent shrimp, and earthy mushrooms. Perfect for parties or a quick weeknight meal.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 6 slices of thick-cut bacon, diced
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the shrimp and garlic. Cook until the shrimp are pink and just cooked through.
4. Stuff each mushroom cap with a spoonful of the shrimp mixture, followed by a sprinkle of cooked bacon and cheese (if using).
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Conclusion
Get ready to ignite your taste buds with these 16 mouth-watering recipes that combine the perfect pairing of shrimp and bacon! From spicy skewers to creamy pasta dishes, and from savory salads to indulgent breakfast treats, there’s something for everyone in this collection. Whether you’re a seafood lover or just looking for a new twist on a classic combination, these recipes are sure to delight.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
