Get ready to indulge in a culinary delight that’s both elegant and effortless – shrimp and asparagus, a match made in heaven! This dynamic duo can be paired in countless ways to create dishes that are sure to impress at any occasion. Whether you’re hosting a dinner party for friends, looking for a quick weeknight meal, or seeking inspiration for a special celebration, we’ve got you covered.
In this article, we’ll dive into 18 mouth-watering shrimp and asparagus recipes that showcase the versatility of these two ingredients. From classic skillet dishes to creative pasta combinations, and from Asian-inspired stir-fries to Italian-style casseroles, there’s something for every palate and preference. So go ahead, take a look at our roundup of delicious shrimp and asparagus recipes below, and get ready to elevate your cooking game!
Garlic Butter Shrimp and Asparagus Skillet
Garlic Butter Shrimp and Asparagus Skillet: A flavorful and easy-to-make skillet dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the asparagus to the skillet and cook for 3-5 minutes, or until tender and slightly caramelized.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Return the shrimp to the skillet and stir to combine with the asparagus and garlic butter.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp and Asparagus Pasta
This refreshing pasta dish combines succulent shrimp, tender asparagus, and a bright citrus sauce, all wrapped up in a garlicky package. Perfect for a light and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add asparagus and cook for 3-5 minutes, or until tender but still crisp. Season with salt and pepper to taste.
5. In a small bowl, whisk together lemon juice and reserved pasta water.
6. Add cooked shrimp and asparagus to the pasta. Toss everything together, incorporating the lemon-garlic sauce.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Grilled Shrimp and Asparagus with Lemon Herb Sauce
A flavorful and refreshing summer dish that combines the sweetness of shrimp and asparagus with the brightness of lemon and herbs. This recipe is perfect for a quick and easy dinner or as an impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 lemons, juiced (about 4 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, dill, salt, and pepper.
3. Add shrimp and asparagus to the bowl; toss to coat with the marinade.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through. Grill asparagus for 5-7 minutes or until tender.
5. In a small bowl, whisk together lemon juice and any remaining marinade.
6. Serve grilled shrimp and asparagus with the Lemon Herb Sauce spooned over the top.
Cooking Time: 15-20 minutes
Creamy Shrimp and Asparagus Risotto
This creamy risotto dish combines succulent shrimp with tender asparagus, all wrapped up in a rich and flavorful sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from heat.
2. In same skillet, add garlic and asparagus. Cook until tender, about 4-5 minutes.
3. Add rice to skillet and cook for 1 minute. Then, add wine (if using) and stir to combine.
4. Add 1/2 cup broth to skillet; stir until absorbed. Repeat process with remaining broth, stirring constantly, until rice is cooked and creamy.
5. Stir in butter and Parmesan cheese. Season with salt and pepper to taste.
6. Serve risotto immediately, topped with cooked shrimp and asparagus.
Cooking Time: 25-30 minutes
Shrimp and Asparagus Stir-Fry with Soy Ginger Glaze
A flavorful and nutritious stir-fry that combines succulent shrimp with tender asparagus, all wrapped up in a savory soy ginger glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from pan and set aside.
4. Add asparagus to the same pan and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce, honey, and cornstarch.
6. Pour glaze into the pan with asparagus and stir-fry for 1 minute.
7. Return shrimp to the pan and toss everything together to coat.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Baked Shrimp and Asparagus with Parmesan Breadcrumbs
Elevate your weeknight dinner with this easy, flavorful recipe that combines succulent shrimp, tender asparagus, and crunchy Parmesan breadcrumbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss shrimp with olive oil, garlic, lemon zest, salt, and pepper.
4. Arrange asparagus in a single layer on the prepared baking sheet.
5. Place shrimp on one half of the baking sheet, leaving space between each piece.
6. Sprinkle Parmesan cheese over the shrimp, then top with breadcrumbs.
7. Bake for 12-15 minutes or until shrimp are pink and asparagus is tender.
Cooking Time: 12-15 minutes
Shrimp and Asparagus Foil Packets with Lemon Butter
Elevate your seafood game with this flavorful and easy-to-make recipe that combines succulent shrimp, tender asparagus, and a burst of citrusy lemon butter all in one convenient foil packet.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4-6 sheets of heavy-duty aluminum foil
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Place a shrimp at the center of each foil sheet, leaving a 1-inch border around it.
4. Add 2-3 asparagus spears on top of the shrimp.
5. Drizzle the lemon butter mixture over the asparagus.
6. Season with salt and pepper to taste.
7. Fold the foil sheets into packets, sealing tightly.
8. Cook for 8-10 minutes or until shrimp are pink and asparagus is tender.
Cooking Time: 8-10 minutes
Spicy Shrimp and Asparagus Tacos with Avocado Crema
Get ready to spice up your taco Tuesday with this flavorful fusion of succulent shrimp, tender asparagus, and creamy avocado. This recipe is a perfect blend of Mexican and Asian-inspired flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon honey
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 bunch asparagus, trimmed
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced radishes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, lime juice, honey, and cayenne pepper. Add shrimp and marinate for at least 30 minutes.
3. Grill asparagus for 3-4 minutes per side, or until tender. Slice into bite-sized pieces.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing shrimp, asparagus, and Avocado Crema on each tortilla.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Shrimp and Asparagus Quiche with Gruyere Cheese
This quiche is a delicious and elegant brunch option, perfect for special occasions or everyday meals. The combination of succulent shrimp, tender asparagus, and rich Gruyère cheese will surely impress your guests.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 1 bunch fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté shrimp, asparagus, garlic, salt, and pepper until the shrimp are pink and the asparagus is tender.
4. In a bowl, whisk together cream, eggs, and Gruyère cheese. Add the cooked shrimp and asparagus mixture to the egg mixture and stir to combine.
5. Pour the quiche filling into the pie crust and smooth the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Shrimp and Asparagus Salad with Lemon Vinaigrette
A refreshing spring-inspired salad featuring succulent shrimp, tender asparagus, and a tangy lemon vinaigrette. Perfect for a light and flavorful meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, until pink and cooked through.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add asparagus and cook for 3-4 minutes, until tender but still crisp.
3. In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper to make vinaigrette.
4. Combine cooked shrimp, asparagus, and mixed greens in a large bowl. Drizzle with vinaigrette and toss to coat.
5. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Alfredo with Fettuccine
This rich and indulgent pasta dish combines succulent shrimp, tender asparagus, and a velvety Alfredo sauce, all wrapped up in a bed of soft fettuccine noodles.
Ingredients:
– 12 oz (340g) fettuccine
– 1 lb (450g) large shrimp, peeled and deveined
– 1 lb (450g) fresh asparagus, trimmed
– 2 tbsp (30ml) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat; set aside.
3. In the same skillet, add asparagus and garlic; sauté until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to simmer over medium-low heat; whisk until smooth.
5. Combine cooked pasta, shrimp, and asparagus in a large serving dish. Pour Alfredo sauce over the top; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One-Pot Shrimp and Asparagus Orzo
A flavorful and nutritious one-pot meal that combines succulent shrimp, tender asparagus, and creamy orzo pasta.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups fresh asparagus spears, trimmed
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the orzo pasta, asparagus, and garlic. Cook for 8-10 minutes or until the orzo is al dente and the asparagus is tender.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes or until they are pink and cooked through.
4. Stir in the olive oil and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-18 minutes
Shrimp and Asparagus Kebabs with Chimichurri Sauce
Shrimp and Asparagus Kebabs with Chimichurri Sauce
A flavorful twist on traditional kebabs, these shrimp and asparagus kebabs are perfect for a quick weeknight dinner or a summer BBQ. The tangy chimichurri sauce adds an extra layer of flavor to the dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1/4 cup chimichurri sauce (see below for recipe)
– 10 bamboo skewers
– Salt and pepper, to taste
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp and asparagus onto skewers, leaving a small space between each piece.
3. Brush chimichurri sauce on both sides of the kebabs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and asparagus is tender.
6. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent shrimp, tender asparagus, and savory soy sauce for a delicious meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side; remove from pan.
3. Add the asparagus and garlic; stir-fry for 3-4 minutes or until tender.
4. Push the asparagus mixture to one side of the pan.
5. Pour the cooked rice into the empty side of the pan, breaking up any clumps with a spatula.
6. Stir-fry the rice for about 2-3 minutes, incorporating the soy sauce and seasonings.
7. Combine the shrimp and asparagus with the rice; stir-fry for an additional minute.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 10-12 minutes
Shrimp and Asparagus Soup with Coconut Milk
This flavorful and comforting soup is perfect for a chilly evening or a quick weeknight dinner. The combination of succulent shrimp, tender asparagus, and rich coconut milk creates a creamy and aromatic broth that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh asparagus spears, trimmed
– 4 cups chicken or vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, asparagus, and shrimp; cook for an additional 2-3 minutes or until the vegetables are tender.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 5-7 minutes.
5. Stir in coconut milk and thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Pizza with Garlic White Sauce
Elevate your pizza game with this flavorful combination of succulent shrimp, tender asparagus, and a rich garlic white sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pizza dough
– 1/2 cup garlic white sauce (see below)
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Garlic White Sauce:
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread garlic white sauce evenly over the dough, leaving a small border.
3. Arrange shrimp and asparagus on top of the sauce.
4. Sprinkle mozzarella cheese over the toppings.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Casserole with Ritz Cracker Topping
Shrimp and Asparagus Casserole with Ritz Cracker Topping: A flavorful and elegant dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup Ritz crackers, crushed
Instructions:
1. Preheat oven to 375°F.
2. Cook asparagus in boiling water until tender, about 5 minutes. Drain and set aside.
3. In a large skillet, sauté shrimp, onion, and garlic until the shrimp are pink and cooked through.
4. In a separate bowl, mix cheddar cheese, Parmesan cheese, flour, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the asparagus in the bottom. Top with the shrimp mixture, then sprinkle with half of the cheese mixture.
6. Repeat the layers, finishing with the remaining cheese on top.
7. Sprinkle crushed Ritz crackers over the top layer of cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp and Asparagus Sushi Rolls with Spicy Mayo
Elevate your sushi game with this refreshing combination of succulent shrimp, tender asparagus, and a kick of spicy mayo. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1/2 cup short-grain Japanese rice
– 1/2 avocado, sliced
– 1/2 pound cooked and chilled shrimp
– 1/2 cup blanched asparagus, cut into 1-inch pieces
– 1/4 cup spicy mayo (see below)
– 1 sheet of nori seaweed
Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Arrange the shrimp, asparagus, and avocado slices horizontally in the middle of the rice.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
5. Slice into 8 equal pieces. Serve with spicy mayo.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in the perfect harmony of flavors with these 18 mouth-watering shrimp and asparagus recipes! From quick weeknight meals to special occasion dishes, this collection has something for every taste. Enjoy garlic butter skillet creations, creamy risottos, savory stir-fries, and more. Whether you’re a fan of bright citrus notes or rich and cheesy goodness, there’s a recipe here that will satisfy your cravings. So go ahead, grab some shrimp and asparagus, and start cooking up a storm!
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