20 Flavorful Shredded Beef Recipes for Every Occasion

Are you a fan of tender, juicy shredded beef? Whether you’re looking to spice up your Taco Tuesday or add some excitement to your family dinner routine, we’ve got you covered. From slow cooker stews to Asian-inspired wraps and Mexican-style tacos, there’s no shortage of delicious ways to enjoy this versatile ingredient.

In the following article, we’ll be sharing 20 mouthwatering shredded beef recipes that are sure to please even the pickiest eaters. Whether you’re in the mood for something classic and comforting or adventurous and international, these flavor-packed dishes have got it all. So grab your apron, get ready to cook up a storm, and let’s dive into our list of 20 Flavorful Shredded Beef Recipes for Every Occasion.

Slow Cooker Mexican Shredded Beef Tacos

This slow cooker recipe is a twist on traditional tacos, featuring tender and flavorful shredded beef smothered in spicy tomato-based sauce. Perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 2 pounds beef brisket or chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Season the beef with salt, pepper, and chili powder.
2. In the slow cooker, layer the sliced onion, minced garlic, and seasoned beef.
3. Pour in the canned tomatoes and cumin.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the beef with two forks and serve with tortillas, cheese, and your desired toppings.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Asian-Inspired Shredded Beef Lettuce Wraps

These refreshing wraps combine tender shredded beef with crunchy lettuce and a tangy sauce, all wrapped up in a crispy wonton wrapper. Perfect for a light and flavorful meal or snack.

Ingredients:

– 1 lb beef (such as sirloin or round), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup water
– 1 head of lettuce, leaves separated
– 12-16 wonton wrappers
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a slow cooker or Dutch oven, combine beef, soy sauce, brown sugar, ginger, garlic, and water. Cook on low for 8 hours or high for 4 hours.
2. Shred the cooked beef with two forks.
3. Assemble wraps by placing shredded beef onto a lettuce leaf, followed by your favorite toppings (such as sliced carrots, pickled ginger, or crispy noodles).
4. Top with a wonton wrapper and serve immediately.

Cooking Time: 8 hours (slow cooker) or 4 hours (stovetop)

Spicy Shredded Beef Chili

This hearty chili recipe combines tender shredded beef with a bold blend of spices and aromatics, perfect for a cozy night in or a crowd-pleasing party dish.

Ingredients:

– 1 lb beef brisket or chuck
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1-2 dashes hot sauce (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef in batches until browned on all sides.
3. Add onions, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cumin, paprika, salt, and pepper.
5. Add diced tomatoes and kidney beans; bring to a simmer.
6. Cover pot and transfer to preheated oven for 2-1/2 hours or cook on stovetop over low heat for 3-4 hours.
7. Taste and adjust seasoning as needed.

Cooking Time: 2-1/2 hours (oven) or 3-4 hours (stovetop)

Shredded Beef Enchiladas with Red Sauce

This recipe combines tender shredded beef with flavorful red sauce and crispy tortillas, making for a delicious and satisfying meal. With minimal effort and prep time, you’ll have a mouthwatering dish ready to serve in no time!

Ingredients:

– 1 lb beef brisket or chuck roast
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil

Instructions:

1. Preheat oven to 375°F.
2. Cook beef in a Dutch oven or slow cooker with some liquid (water or broth) until tender, about 2-3 hours. Shred beef into bite-sized pieces.
3. In a large skillet, heat oil over medium-high. Add tortillas and cook for 30 seconds on each side. Stack tortillas on a plate.
4. In the same skillet, add enchilada sauce and bring to a simmer. Stir in shredded cheese until melted.
5. Assemble enchiladas by dipping tortillas into red sauce, then filling with shredded beef. Roll up and place seam-side down in a baking dish. Top with remaining red sauce and sprinkle with cilantro.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 2 hours and 30 minutes (including cooking time)

Cuban-Style Shredded Beef Ropa Vieja

A classic Cuban dish, Ropa Vieja is a tender and flavorful shredded beef recipe that’s slow-cooked to perfection. This comforting meal is perfect for any occasion.

Ingredients:

– 2 pounds beef brisket or flank steak
– 1/4 cup olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chopped tomatoes
– 1 cup beef broth
– 1 teaspoon cumin
– 1/2 teaspoon oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, pepper, cumin, and oregano.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned, about 5 minutes per side.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic, tomatoes, and beef broth. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or overnight, until the beef is tender and shreds easily with a fork.
7. Shred the beef and serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 2-3 hours

Shredded Beef Sliders with Caramelized Onions

Elevate your slider game with this mouthwatering combination of tender shredded beef and sweet caramelized onions. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 2 pounds beef chuck roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the beef roast with salt and pepper.
3. Cook the beef in a slow cooker or Dutch oven on low for 8-10 hours until tender.
4. While the beef cooks, caramelize the onions by heating the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 30 minutes, stirring occasionally, until golden brown.
5. Shred the cooked beef with two forks.
6. Assemble the sliders by placing the shredded beef on the hamburger buns and topping with caramelized onions.

Cooking Time: 8-10 hours (beef cooking time) + 30 minutes (onion caramelize time)

Korean BBQ Shredded Beef Bowls

Korean BBQ Shredded Beef Bowls Recipe

Get ready to elevate your bowl game with this mouth-watering Korean-inspired recipe, featuring tender shredded beef, crunchy vegetables, and a tangy Gochujang sauce. This dish is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 2 lbs beef chuck roast
– 1/4 cup Gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic, minced
– 1/4 cup water
– 2 cups kimchi, chopped (optional)
– 1 cup cooked white rice
– 1 cup bean sprouts
– 1/2 cup thinly sliced carrots
– 1/2 cup diced green onions

Instructions:

1. In a large bowl, whisk together Gochujang paste, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
2. Add the beef to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 300°F (150°C). Remove beef from marinade and place on a baking sheet lined with parchment paper. Roast for 2-1/2 to 3 hours, or until tender.
4. Shred the beef with two forks and set aside.
5. Cook rice according to package instructions. Heat the Gochujang sauce in a pan over medium heat.
6. Assemble bowls by placing cooked rice at the bottom, followed by shredded beef, kimchi (if using), bean sprouts, carrots, and green onions. Drizzle with the warm Gochujang sauce.

Cooking Time: 4-5 hours (includes marinade time)

Shredded Beef Stuffed Bell Peppers

A flavorful and nutritious dish that combines tender shredded beef with sweet bell peppers, this recipe is perfect for a quick weeknight dinner or a weekend gathering. With its vibrant colors and satisfying texture, it’s sure to please even the pickiest eaters!

Ingredients:

– 1 lb shredded beef (cooked)
– 4 large bell peppers, any color
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine shredded beef, diced onion, minced garlic, cooked rice, salt, and pepper. Mix well.
4. Stuff each bell pepper with the beef mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.

Cooking Time: 45-50 minutes

Shredded Beef Nachos Supreme

Transform your nacho game with this mouthwatering recipe that combines tender shredded beef, melted cheese, and crunchy tortilla chips. Perfect for a quick and satisfying snack or appetizer.

Ingredients:

– 1 lb beef brisket or chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon chili powder
– 1/4 cup shredded cheddar cheese
– 1 bag tortilla chips (your favorite flavor)
– Optional toppings: jalapeños, sour cream, diced tomatoes, cilantro

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven or slow cooker, combine beef, onion, garlic, broth, tomato paste, and chili powder. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks and stir in shredded cheese until melted.
4. Arrange tortilla chips in a single layer on a baking sheet. Spoon shredded beef mixture over chips.
5. Bake for 15-20 minutes, or until cheese is bubbly and chips are crispy.
6. Add your favorite toppings (if using) and serve immediately.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Shredded Beef Pho Noodle Soup

A hearty and comforting Vietnamese-inspired soup that’s perfect for a cold day or any time you crave a flavorful meal. This recipe combines tender shredded beef, rich broth, and springy noodles to create a satisfying bowl of goodness.

Ingredients:

– 2 lbs beef chuck roast
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz rice noodles
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef chuck roast over medium-high heat.
3. Add onion, garlic, ginger, cinnamon, cumin, salt, and pepper. Cook until the onion is translucent.
4. Add beef broth and bring to a boil.
5. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until the beef is tender.
6. Shred the beef with two forks and return it to the pot.
7. Cook rice noodles according to package instructions.
8. Serve the shredded beef and broth over noodles, garnished with chopped basil leaves if desired.

Cooking Time: 3-1/2 hours (including braising time)

Shredded Beef Empanadas with Chimichurri

Shredded Beef Empanadas with Chimichurri: A Twist on a Classic Argentinean Dish

These tender empanadas filled with slow-cooked shredded beef and topped with a tangy chimichurri sauce are a delightful take on traditional Argentinean cuisine.

Ingredients:

For the empanadas:

– 1 package of empanada dough (homemade or store-bought)
– 1 pound shredded beef (cooked with onions, garlic, and spices)
– 1 egg, beaten
– 1 tablespoon water
– Salt to taste

For the chimichurri:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place about 1 tablespoon of shredded beef in the center of each dough circle.
4. Brush edges with beaten egg and water mixture.
5. Fold dough over filling, pressing edges to seal.
6. Bake empanadas for 15-20 minutes or until golden brown.
7. Meanwhile, mix chimichurri ingredients in a bowl.
8. Serve empanadas warm with chimichurri sauce on the side.

Cooking Time: 25-30 minutes

Shredded Beef Quesadillas with Avocado Crema

Transform shredded beef into a mouthwatering quesadilla filling and pair it with a creamy avocado crema for a delicious twist on the classic Mexican dish.

Ingredients:

– 1 pound cooked shredded beef (such as brisket or chuck roast)
– 4 large flour tortillas
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Avocado crema ingredients (see below)

Avocado Crema:

– 3 ripe avocados, halved and pitted
– 1 lime, juiced
– 1/2 teaspoon salt

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic to the skillet. Cook until softened, about 5 minutes.
3. Add shredded beef to the skillet and stir to combine with onion mixture. Cook for an additional 2-3 minutes.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Place a portion of the beef mixture onto half of each tortilla, followed by shredded cheese.
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas for 2-3 minutes on each side, until cheese is melted and tortillas are crispy.
8. Serve with Avocado Crema (mash avocados with lime juice and salt, then spread onto tortillas).

Cooking Time: 15-20 minutes

Shredded Beef Shepherd’s Pie

Shredded Beef Shepherd’s Pie Recipe

This classic comfort food recipe combines tender shredded beef with sautéed vegetables and creamy mashed potatoes, all wrapped up in a warm and cozy casserole.

Ingredients:

– 1 pound beef chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and diced
– 1/4 cup butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the beef in a large skillet over medium-high heat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10 minutes or until beef is tender.
4. Mash potatoes with butter and season with salt and pepper.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 45-50 minutes

Shredded Beef and Cheese Stuffed Poblanos

This recipe combines the rich flavors of shredded beef with the creamy goodness of cheese, all wrapped up in a spicy poblano pepper. Perfect for a cozy dinner or as an appetizer for your next gathering.

Ingredients:

– 4 large poblano peppers
– 1 pound shredded beef (such as carne asada or slow-cooked roast)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Cooking oil for roasting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the poblano peppers in a skillet with cooking oil until charred on all sides.
3. Remove seeds and stems from peppers, then fill each with shredded beef, cheese, onion, garlic, and cumin.
4. Place stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Serve warm and enjoy!

Cooking Time: 20-25 minutes

Shredded Beef Banh Mi Sandwiches

A delicious twist on the classic Vietnamese sandwich, these Shredded Beef Banh Mi Sandwiches combine tender beef with fresh herbs and tangy pickled vegetables.

Ingredients:

– 1 pound beef brisket or chuck roast
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 Banh Mi breads
– Pickled carrots and daikon (see note)
– Cilantro leaves
– Mayonnaise or sriracha mayo (optional)

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Place the beef in the slow cooker and pour the marinade over it. Cook for 8-10 hours or until tender.
3. Shred the beef with two forks.
4. Slice the Banh Mi breads in half lengthwise.
5. Assemble the sandwiches by spreading a layer of shredded beef onto each bread, followed by a spoonful of pickled carrots and daikon, some cilantro leaves, and a dollop of mayonnaise or sriracha mayo (if using).
6. Serve immediately.

Cooking Time: 8-10 hours (slow cooker) + assembly time

Shredded Beef Pasta Bolognese

This classic Italian-inspired dish is a comforting fusion of tender beef, rich tomato sauce, and al dente pasta. Perfect for a weeknight dinner or special occasion, this recipe serves 4-6 people.

Ingredients:

– 1 lb beef chuck roast
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup tomato puree
– 1 cup red wine (optional)
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., spaghetti, pappardelle)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Sear beef until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add tomato puree, red wine (if using), oregano, cumin, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then cover and transfer to the preheated oven.
6. Cook for 2 hours or overnight, stirring occasionally.
7. Cook pasta according to package instructions. Serve with shredded beef and Parmesan cheese (if desired).

Cooking Time: 2 hours (or overnight)

Shredded Beef Loaded Baked Potatoes

Elevate your baked potato game with this hearty recipe that combines tender shredded beef with creamy toppings and crispy bacon.

Ingredients:

– 4 large baking potatoes
– 1 lb beef brisket or chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– Sour cream, chives, and diced tomatoes (optional)

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 45-60 minutes or until tender.
3. While potatoes are baking, prepare the beef. Season with salt, pepper, and chili powder. Cook in a slow cooker with sliced onion and garlic, covered in beef broth and brown sugar. Shred when cooked.
4. Top baked potatoes with shredded beef, crumbled bacon, and shredded cheese.
5. Add optional toppings like sour cream, chives, and diced tomatoes.

Cooking Time: 1 hour 15 minutes

Shredded Beef Tamales with Green Sauce

Experience the rich flavors of Mexico with this comforting recipe that combines tender shredded beef, soft tamales, and a tangy green sauce.

Ingredients:

– 2 pounds beef brisket or chuck
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lard or vegetable shortening
– 2 cups masa harina
– 4 cups chicken broth
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn husks
– Green sauce ingredients (see below)

Green Sauce:

– 1 cup chopped cilantro
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat.
3. Add onion and garlic; cook until softened.
4. Cover and transfer to the preheated oven for 3 hours or overnight.
5. Shred the beef with two forks and season with cumin, salt, and pepper.
6. Prepare tamales according to package instructions using the shredded beef mixture as filling.
7. Serve with green sauce made by combining cilantro, jalapeño, lime juice, and olive oil in a blender or food processor.

Cooking Time: 3 hours for braising the beef, plus additional time for preparing tamales and making green sauce.

Shredded Beef and Mushroom Stroganoff

Shredded Beef and Mushroom Stroganoff Recipe

Summary: A hearty and flavorful dish that combines tender shredded beef, sautéed mushrooms, and a rich sauce served over egg noodles.

Ingredients:

– 1 pound beef chuck roast
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, pepper, and paprika.
3. Sear the beef in hot oil until browned on all sides. Transfer to a slow cooker.
4. In the same pot, sauté the onion and mushrooms until softened.
5. Add the beef broth, tomato paste, mustard, Worcestershire sauce, and cooked beef to the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.
7. Cook egg noodles according to package instructions.
8. Serve the shredded beef mixture over egg noodles and garnish with parsley or dill if desired.

Cooking Time: Approximately 2-3 hours with prep time included.

Shredded Beef Breakfast Hash with Eggs

Start your day off right with this hearty breakfast hash recipe, packed with tender shredded beef, crispy potatoes, and sunny-side-up eggs.

Ingredients:

– 1 lb shredded beef (such as pot roast or brisket)
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced potatoes and cook until golden brown, about 5 minutes per side.
4. Remove the potatoes from the skillet and set aside.
5. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
6. Add the shredded beef to the skillet and stir to combine with the onion mixture.
7. Crack in the eggs and cook sunny-side-up.
8. Serve the beef hash topped with the crispy potatoes and eggs.

Cooking Time: About 20-25 minutes

Summary

Get ready to elevate your meal game with these 20 flavorful shredded beef recipes! From tacos and wraps to stews, casseroles, and more, there’s something for every occasion. Discover bold flavors from around the world, including Mexican-inspired tacos, Korean BBQ bowls, Cuban-style ropa vieja, and more. Plus, enjoy comforting classics like sliders, shepherd’s pie, and loaded baked potatoes. With a variety of international twists and simple prep methods, these recipes are sure to become new favorites in your household.