When it comes to baking for a crowd, there’s nothing quite like a delicious sheet cake. Not only are they easy to make and serve, but they’re also incredibly versatile – perfect for everything from birthday parties to potlucks to holiday gatherings. And with so many flavor combinations to choose from, you’re sure to find one (or several!) that will satisfy your guests’ sweet tooth.
From classic vanilla and chocolate recipes to more unique flavors like lemon blueberry and pumpkin spice, there’s a sheet cake out there for every taste and occasion. In this article, we’ll be sharing 20 of our favorite sheet cake recipes, each one packed with flavor and perfect for satisfying your crowd. Whether you’re looking for a show-stopping dessert or just something simple to serve, these sheet cakes are sure to please.
Classic Vanilla Sheet Cake with Buttercream Frosting
A timeless favorite, this moist and fluffy sheet cake is the perfect canvas for a creamy buttercream frosting. This simple yet impressive dessert is sure to delight any crowd.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter onto prepared baking sheet and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before spreading with buttercream frosting (recipe not included).
Cooking Time: 25-30 minutes
Chocolate Fudge Sheet Cake with Ganache Drizzle
This indulgent sheet cake is a chocolate lover’s dream come true, featuring a dense and fudgy texture, a deep brown color, and a velvety ganache drizzle. Perfect for parties or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add dry ingredients and mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely in the pan.
7. To make ganache, heat cream and butter over medium heat until smooth. Remove from heat and add chocolate chips. Stir until melted and smooth.
8. Drizzle ganache over cooled cake and serve.
Cooking Time: 25-30 minutes
Lemon Blueberry Sheet Cake with Cream Cheese Frosting
Brighten up your day with this refreshing lemon blueberry sheet cake, topped with a tangy cream cheese frosting. Perfect for springtime gatherings or as a sweet treat any time of the year!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Fold in Greek yogurt and vanilla extract.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy. Spread over cooled cake.
Cooking Time: 35-40 minutes
Red Velvet Sheet Cake with Cream Cheese Frosting
This classic dessert is a staple of any party or gathering. A moist and flavorful red velvet cake paired with a tangy cream cheese frosting is the perfect combination.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before frosting.
8. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until creamy.
9. Spread frosting over cooled cake.
Cooking Time: 25-30 minutes
Carrot Cake Sheet Cake with Walnuts and Cream Cheese Frosting
Get ready to delight your friends and family with this scrumptious carrot cake sheet cake, loaded with walnuts and topped with a tangy cream cheese frosting. This recipe is perfect for parties, potlucks, or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, carrots, walnuts, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before frosting with cream cheese mixture (beat softened cream cheese, butter, and vanilla extract until smooth; gradually add powdered sugar).
Funfetti Sheet Cake with Vanilla Buttercream
This vibrant sheet cake is perfect for birthdays, parties, or just a sweet treat to brighten up your day. With its tender crumb and pops of colorful funfetti, it’s sure to delight both kids and adults.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet.
2. Mix cake ingredients until just combined; fold in funfetti sprinkles.
3. Pour batter onto prepared baking sheet and smooth.
4. Bake for 20-22 minutes or until a toothpick comes out clean.
5. Let cool completely before frosting with vanilla buttercream.
Cooking Time: 20-22 minutes
Strawberry Shortcake Sheet Cake with Whipped Cream
A classic dessert gets a modern twist with this easy-to-make strawberry shortcake sheet cake topped with whipped cream.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, and eggs.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely in pan.
Whipped Cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form.
Assembly:
1. Once cake is cooled, place it on a serving plate or tray.
2. Arrange sliced strawberries on top of the cake.
3. Dollop whipped cream over strawberries.
4. Dust with confectioners’ sugar, if desired.
Pumpkin Spice Sheet Cake with Cinnamon Frosting
Warm up with this autumnal treat that combines the flavors of pumpkin, cinnamon, and nutmeg in a moist sheet cake, topped with a creamy cinnamon frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– Cinnamon Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons milk
Whisk together ingredients until smooth. Spread over cooled cake and serve.
German Chocolate Sheet Cake with Coconut Pecan Frosting
This classic German Chocolate Sheet Cake is a crowd-pleaser, and the addition of coconut pecan frosting takes it to the next level. Perfect for potlucks, parties, or just a sweet treat any time.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 1 cup heavy cream
– 1 cup powdered sugar
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. Mix cake ingredients and pour into prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely.
4. Prepare frosting by whisking together heavy cream, powdered sugar, coconut, pecans, and salt. Add softened butter and mix until smooth.
5. Spread frosting over cooled cake.
Cook Time: 20-25 minutes
Banana Pudding Sheet Cake with Vanilla Wafers
This moist banana sheet cake is infused with the sweetness of ripe bananas and topped with a creamy vanilla pudding, crunchy vanilla wafers, and a sprinkle of nutmeg. Perfect for potlucks or family gatherings, this dessert is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup vanilla pudding mix
– 1 cup crushed vanilla wafers
– Pinch of nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until golden brown.
6. Allow cake to cool completely before topping with vanilla pudding and crushed wafers.
Cooking Time: 20-25 minutes
Peanut Butter Sheet Cake with Chocolate Frosting
A rich and creamy peanut butter cake paired with a decadent chocolate frosting, this recipe is perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add peanut butter and mix until smooth.
3. Beat in eggs one at a time, followed by vanilla extract. Pour batter into prepared pan and smooth top.
4. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For the frosting, melt chocolate chips and butter in a double boiler. Stir in powdered sugar and heavy cream until smooth.
6. Spread frosting over cooled cake and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-22 minutes
Tiramisu Sheet Cake with Coffee Soaked Layers
This Italian-inspired cake is a twist on the classic tiramisu dessert, with layers of moist sponge cake soaked in coffee and liqueur, layered with whipped mascarpone cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup strong brewed coffee
– 2 tablespoons Kahlúa or other liqueur (optional)
– 12 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk egg whites until stiff peaks form. Fold in dry ingredients.
4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
5. Let cake cool completely. Soak layers with coffee and liqueur (if using).
6. Assemble cake by spreading whipped mascarpone cream between cooled layers, dusting with confectioners’ sugar.
Cook Time: 20-25 minutes
Apple Cinnamon Sheet Cake with Caramel Glaze
This moist and flavorful sheet cake is perfect for fall gatherings or cozying up on a chilly afternoon. The combination of tender apples, warm cinnamon, and sweet caramel glaze will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 apples, peeled and chopped (Granny Smith or Fuji work well)
– Caramel glaze ingredients: 1 cup heavy cream, 1 cup granulated sugar, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, cinnamon, and salt. Add melted butter, eggs, and chopped apples; mix until just combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. While cake is still warm, prepare caramel glaze by whisking together heavy cream, sugar, and butter. Drizzle over cooled cake.
Cook Time: 25-30 minutes
Coconut Lime Sheet Cake with Cream Cheese Frosting
Brighten up your day with this refreshing dessert featuring the perfect blend of coconut, lime, and cream cheese.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. Whisk together flour, sugar, eggs, coconut, lime juice, baking powder, and salt.
3. Pour batter into prepared pan and smooth top.
4. Bake for 20-22 minutes or until toothpick inserted comes out clean.
5. Allow cake to cool completely before spreading frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in vanilla extract.
Black Forest Sheet Cake with Cherry Filling
This moist and flavorful sheet cake is infused with the classic flavors of black forest, featuring a rich chocolate cake filled with a sweet cherry filling. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry filling (homemade or store-bought)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before spreading cherry filling on top.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 20-25 minutes
Oreo Cookies and Cream Sheet Cake
This moist and decadent sheet cake is packed with the classic flavors of Oreo cookies and cream. Perfect for a birthday party, potluck, or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add crushed Oreos to the wet ingredients and stir until combined.
5. Pour wet mixture into dry mixture and mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before topping with whipped cream (heavy cream and sugar, beaten until stiff peaks form).
Cooking Time: 25-30 minutes
Raspberry Almond Sheet Cake with Almond Glaze
Raspberry Almond Sheet Cake with Almond Glaze Recipe
Summary: This recipe combines the sweetness of a sheet cake with the tartness of raspberries and the crunch of almonds, topped off with a rich almond glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– Almond glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raspberries and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 20-25 minutes or until toothpick comes out clean.
Almond Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons almond extract
Mix all ingredients together until smooth. Drizzle over cooled cake.
Maple Bacon Sheet Cake with Brown Sugar Frosting
Elevate your breakfast or brunch game with this sweet and savory sheet cake featuring crispy maple bacon and a rich brown sugar frosting. Perfect for a crowd, this recipe yields 12-15 servings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons pure maple syrup
– 6 slices cooked bacon, crumbled
– Brown Sugar Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, maple syrup, and crumbled bacon; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cake to cool completely before frosting with Brown Sugar Frosting (recipe below).
Brown Sugar Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 2 teaspoons vanilla extract
Whisk until smooth and creamy.
S’mores Sheet Cake with Graham Cracker Crust
Transform the classic campfire treat into a decadent sheet cake perfect for gatherings and celebrations. This recipe combines the nostalgic flavors of graham crackers, chocolate, and marshmallows in a single, show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk chocolate chips
– 1 cup marshmallows
– 1 teaspoon vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
3. Press the crust mixture into the prepared baking dish.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over the crust.
5. Top with marshmallows and bake for 25-30 minutes, or until marshmallows are golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Matcha Green Tea Sheet Cake with White Chocolate Frosting
Elevate your dessert game with this unique and refreshing matcha green tea sheet cake, topped with a creamy white chocolate frosting.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 teaspoons matcha powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
For the frosting:
– 8 ounces (225g) white chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 3/4 cups (210g) confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking sheet; bake for 20-22 minutes or until toothpick comes out clean.
6. Let cake cool completely before frosting with white chocolate mixture (melted white chocolate chips mixed with softened butter and confectioners’ sugar).
Cooking Time: 20-22 minutes
Summary
Get ready to impress your guests with these 20 delicious sheet cake recipes perfect for every occasion. From classic vanilla and chocolate fudge to creative flavor combinations like lemon blueberry, pumpkin spice, and s’mores, there’s something for everyone. Whether you’re celebrating a birthday, anniversary, or holiday, these moist and flavorful cakes are sure to be a hit. With an array of frostings, glazes, and toppings to choose from, you can customize your sheet cake to fit any theme or style. So go ahead, get baking, and make memories with every delicious slice!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
