Are you tired of the same old boring salmon dishes? Look no further! This collection of 20 delicious savory salmon recipes is sure to spice up your cooking routine. From classic baked and grilled options to more adventurous creations, we’ve got you covered for every occasion.
Whether you’re a seasoned chef or just starting out in the kitchen, these mouth-watering recipes are easy to follow and packed with flavor. With ingredients like garlic butter, honey, lemon, dill, and miso, there’s something for everyone to enjoy. And let’s not forget about the variety of cooking methods – from oven-roasted to pan-seared to grilled perfection. So go ahead, get creative in the kitchen, and treat your taste buds to a culinary adventure!
Garlic Butter Baked Salmon
Elevate your weeknight dinner with this flavorful and moist garlic butter baked salmon recipe. Perfect for a quick and easy meal, this dish is sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Honey Glazed Salmon with Soy Sauce
This sweet and savory dish is a flavorful twist on traditional salmon recipes. Pan-seared to perfection, the honey glaze adds a sticky sweetness that pairs perfectly with the bold flavors of soy sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and ginger.
3. Place salmon fillets in a shallow baking dish. Brush the honey glaze evenly over each fillet.
4. Drizzle olive oil over the salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Salmon
Elevate your outdoor dining with this zesty and aromatic recipe, perfect for a summer evening. The brightness of lemon and the subtlety of herbs complement the rich flavor of grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, and dill weed.
3. Place salmon fillets in a shallow dish and brush both sides with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Creamy Dill Salmon Pasta
Elevate your pasta game with this creamy and flavorful dish, featuring succulent salmon and a hint of dill.
Ingredients:
– 12 oz. pasta of your choice (e.g., fettuccine or linguine)
– 1 lb. salmon fillet, skin removed
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 1 tsp. Dijon mustard
– 1 tsp. chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Preheat oven to 400°F (200°C). Season salmon with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add salmon; cook for 3-4 minutes per side, or until cooked through.
4. In a separate saucepan, combine heavy cream, Dijon mustard, and chopped dill. Bring to a simmer over medium heat; let reduce slightly.
5. Combine cooked pasta, salmon, and creamy dill sauce. Season with salt and pepper to taste. Top with grated Parmesan cheese (if using).
6. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 20-25 minutes
Maple Mustard Roasted Salmon
Elevate your dinner game with this sweet and tangy roasted salmon recipe, featuring a maple mustard glaze that’s easy to make and packed with flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, mustard, garlic, salt, and pepper.
5. Brush the glaze evenly over each salmon fillet.
6. Drizzle olive oil over the glazed salmon.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Blackened Salmon
Elevate your seafood game with this bold and flavorful Spicy Cajun Blackened Salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp ground cayenne pepper
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup butter, melted
– 2 lemons, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet or blackening pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, cayenne pepper, paprika, garlic powder, and onion powder.
3. Place salmon fillets in the skillet and coat with the spice mixture, pressing gently to adhere.
4. Add melted butter and lemon slices to the pan, then cook for 2-3 minutes or until fish is cooked through.
5. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Teriyaki Salmon with Pineapple Salsa
Elevate your dinner game with this sweet and savory Teriyaki Salmon dish, perfectly paired with a refreshing Pineapple Salsa. This recipe is quick, easy, and packed with flavor.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic, minced
– Salt and pepper to taste
For the pineapple salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp cilantro, chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic.
3. Place the salmon fillets in a shallow dish and brush with the teriyaki mixture.
4. Cook for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño pepper, cilantro, and lime juice in a bowl. Season to taste.
6. Serve the salmon with Pineapple Salsa on top.
Cooking Time: 15 minutes
Pesto Crusted Salmon with Asparagus
This recipe combines the richness of pesto with the tender flaky salmon and crunchy asparagus for a delightful dinner. With minimal prep time, this dish is perfect for a quick yet impressive meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto and panko breadcrumbs.
3. Season salmon fillets with salt, pepper, and lemon zest.
4. Dip each salmon fillet into the pesto mixture, coating evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes on each side.
6. Transfer skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Meanwhile, toss asparagus with salt, pepper, and a drizzle of olive oil. Roast in the oven for 8-10 minutes or until tender.
8. Serve salmon with roasted asparagus and enjoy!
Cooking Time: 20-25 minutes
Salmon and Spinach Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the flavors of pan-seared salmon with wilted spinach and creamy ricotta cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 lb salmon fillet, cooked and flaked
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a skillet, heat olive oil over medium-high. Add spinach and cook until wilted, about 2 minutes. Set aside.
4. In a large bowl, combine cooked salmon, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
5. Stuff each pasta shell with the salmon mixture, leaving a small border at the top.
6. Place stuffed shells in a baking dish and top with wilted spinach.
7. Bake for 20-25 minutes or until shells are golden brown.
Cooking Time: 20-25 minutes
Servings: 4-6
Smoked Salmon and Avocado Toast
A simple yet elegant breakfast or brunch option that combines the rich flavors of smoked salmon with creamy avocado.
Ingredients:
– 1 slice whole grain bread (e.g. baguette or ciabatta)
– 2 oz smoked salmon, sliced
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the sliced smoked salmon on top of the avocado.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Tips:
– Use high-quality smoked salmon for the best flavor.
– Adjust the amount of avocado and salmon to your liking.
– This recipe is perfect for a quick breakfast or brunch option, or as a light lunch.
Salmon Chowder with Corn and Bacon
Warm up on a chilly day with this flavorful and comforting salmon chowder, infused with sweet corn and crispy bacon.
Ingredients:
– 1 pound salmon fillet, skin removed and cut into 1-inch pieces
– 2 tablespoons butter
– 4 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups fish or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. Add the butter to the same pot and melt over medium heat. Add the onion and garlic; sauté until softened.
4. Add the salmon, corn, broth, and cream. Stir to combine, then bring to a simmer.
5. Reduce the heat to low and let cook for 10-12 minutes or until the salmon is cooked through.
6. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Miso Glazed Salmon with Sesame Seeds
Experience the harmonious balance of sweet and savory flavors in this Miso Glazed Salmon recipe, perfectly complemented by the nutty crunch of sesame seeds. This Asian-inspired dish is quick, easy, and impressive for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and ginger until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Sprinkle sesame seeds over the top of each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Salmon Tacos with Mango Slaw
Get ready to add a flavorful twist to your taco game with this recipe featuring succulent salmon, crunchy slaw, and a hint of tropical sweetness!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8 corn tortillas
– Mango slaw ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red cabbage, shredded
+ 2 tbsp lime juice
+ 1 tsp honey
+ Salt to taste
– Cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and cumin. Brush mixture on both sides of salmon fillets.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare mango slaw by combining diced mango, shredded red cabbage, lime juice, honey, and salt in a bowl.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled salmon on a tortilla, topping with mango slaw, and garnishing with cilantro leaves.
Cooking Time: 15-20 minutes
One-Pan Salmon with Roasted Vegetables
A flavorful and healthy dinner option that’s ready in under an hour. This one-pan wonder combines the richness of salmon with a medley of roasted vegetables for a nutritious and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 1 large zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the salmon fillets, skin side up (if they have skin). Cook for 2-3 minutes or until browned.
4. Add the bell peppers, garlic, and zucchini to the pan. Cook for an additional 5 minutes, stirring occasionally.
5. Transfer the pan to the preheated oven and roast for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
6. Remove from the oven and season with salt and pepper. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Salmon and Quinoa Buddha Bowl
A nutritious and flavorful bowl filled with protein-packed salmon, nutty quinoa, and a medley of colorful vegetables.
Ingredients:
– 1 cup cooked quinoa
– 6 oz salmon fillet (cooked)
– 1 red bell pepper, sliced
– 1 small yellow bell pepper, sliced
– 1/2 cup roasted sweet potato, diced
– 1/4 cup chopped fresh cilantro
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. Grill or bake the salmon until cooked through.
3. Roast the bell peppers and sweet potato in the oven for about 20 minutes, or until tender.
4. In a bowl, combine cooked quinoa, salmon, roasted vegetables, and chopped cilantro.
5. Squeeze lemon juice over the top and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Crispy Skin Salmon with Lemon Caper Sauce
This recipe yields a flavorful and visually appealing dish that’s perfect for special occasions or everyday meals. With the combination of crispy skin and tender flesh, paired with the brightness of lemon and the tanginess of capers, this salmon dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dip each salmon fillet in the flour mixture, coating both sides evenly.
5. Place the coated salmon on the prepared baking sheet, skin side up.
6. Drizzle olive oil over the salmon and bake for 12-15 minutes or until cooked through.
7. While the salmon is cooking, combine lemon juice and capers in a small saucepan. Bring to a simmer over medium heat.
8. Serve the baked salmon with the lemon caper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Salmon and Cream Cheese Pinwheels
A delightful fusion of flavors and textures, these pinwheels are perfect for a quick lunch or dinner.
Ingredients:
– 1/2 pound cooked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1/4 cup shredded cheddar cheese
– 6 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the salmon, cream cheese, dill, and cheddar cheese until well combined.
2. Lay a tortilla wrap flat on a surface. Spoon about 1/4 cup of the salmon mixture onto the center of the wrap.
3. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the pinwheel tightly.
4. Repeat with remaining ingredients.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None required – these pinwheels are ready to eat as is!
Salmon Fried Rice with Vegetables
A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent salmon with colorful vegetables and savory seasonings.
Ingredients:
– 1 cup cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry until the vegetables are tender, about 4-5 minutes.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through and slightly browned.
7. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 15-20 minutes
Salmon and Sweet Potato Cakes
Get ready to delight your taste buds with these flavorful and nutritious Salmon and Sweet Potato Cakes. A perfect blend of omega-rich salmon, sweet potatoes, and herbs, these cakes are a great addition to any meal.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine flaked salmon, mashed sweet potatoes, flour, egg, lemon juice, and parsley. Mix well until just combined.
3. Divide the mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Add olive oil to the skillet or griddle and fry the cakes for about 4-5 minutes per side, until golden brown and crispy.
5. Serve hot with your favorite sides, such as tartar sauce or mixed greens.
Cooking Time: 8-10 minutes
Balsamic Glazed Salmon with Brussels Sprouts
This recipe combines the rich flavors of balsamic glaze and caramelized salmon with the earthy sweetness of roasted Brussels sprouts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Brussels sprouts, trimmed
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet, leaving space between each fillet.
4. In a small bowl, whisk together honey, balsamic vinegar, and Dijon mustard.
5. Brush the glaze over the salmon fillets, then sprinkle with salt and pepper to taste.
6. Toss Brussels sprouts with olive oil, salt, and pepper on the other half of the baking sheet.
7. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the Brussels sprouts are caramelized.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering savory salmon recipes perfect for any occasion! From classic dishes like Garlic Butter Baked Salmon and Creamy Dill Salmon Pasta, to international inspirations such as Teriyaki Salmon with Pineapple Salsa and Miso Glazed Salmon with Sesame Seeds. These easy-to-make recipes cater to various tastes, including spicy options like Spicy Cajun Blackened Salmon and sweet treats like Maple Mustard Roasted Salmon. Whether you’re in the mood for comfort food or a light meal, this collection has something for everyone.
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