Are you tired of the same old recipes for every occasion? Look no further! Savory crepes are a versatile and delicious option that can be enjoyed at breakfast, lunch, or dinner. With their thin, delicate batter and endless filling possibilities, these French-inspired treats are sure to please even the pickiest eaters.
In this article, we’ll explore 20 different savory crepe recipes that are perfect for any occasion. From classic combinations like spinach and feta to more adventurous options like smoked salmon and cream cheese, there’s something for everyone on this list. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.
In the following pages, we’ll dive into each of these delicious crepe recipes, sharing tips and tricks for making the perfect batter and filling combinations. From breakfast to dinner and all the snacks in between, these savory crepes are sure to become a staple in your kitchen.
Spinach and Feta Savory Crepes
Elevate your breakfast or brunch game with these deliciously simple Spinach and Feta Savory Crepes. Thin, French-inspired crepes are packed with wilted spinach and crumbled feta cheese for a savory delight.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat.
5. Cook for 2-3 minutes, until edges start to curl.
6. Flip and cook for an additional minute.
7. Fill with chopped spinach and crumbled feta cheese.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mushroom and Gruyere Cheese Crepes
These delicate crepes are filled with the earthy flavors of sautéed mushrooms and melted Gruyère cheese, making them a perfect breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter and cook for 1-2 minutes, until edges start to curl.
3. Flip the crepe and cook for another minute.
4. Fill the crepe with sautéed mushrooms and Gruyère cheese. Fold the crepe in half to enclose the filling.
5. Cook for an additional 30 seconds to 1 minute, until cheese is melted and crepe is crispy.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ham and Swiss Cheese Savory Crepes
These crepes are a perfect blend of savory flavors, filled with juicy ham and melted Swiss cheese. Serve them with a side of fresh fruit or a green salad for a well-rounded meal.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices of ham (about 1/4 inch thick)
– 1 cup shredded Swiss cheese
– Fresh parsley or chives for garnish
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
4. Fill the crepe with a slice of ham and a sprinkle of Swiss cheese, leaving a small border around the edges.
5. Fold the crepe in half or roll it up, depending on your preference.
6. Cook for 2-3 minutes, until the cheese is melted and the crepe is crispy. Serve warm.
Cooking Time: About 10-12 minutes to make 4-6 crepes.
Smoked Salmon and Cream Cheese Crepes
Elevate your brunch game with these delicate crepes filled with the rich flavors of smoked salmon, cream cheese, and fresh dill. Perfect for a special occasion or a quick and elegant breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 8 ounces smoked salmon, flaked
+ 8 ounces cream cheese, softened
+ 1 tablespoon chopped fresh dill
+ Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes, then flip and cook for another minute.
5. Fill cooked crepes with smoked salmon mixture (mix flaked salmon, cream cheese, dill, salt, and pepper).
6. Roll up filled crepes and serve warm.
Cooking Time: 20-25 minutes
Chicken and Mushroom Savory Crepes
Delight your senses with these delectable crepes, packed with tender chicken, earthy mushrooms, and a hint of creaminess.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 pound boneless chicken breast, cooked and diced
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 1 tablespoon butter
+ 1 clove garlic, minced
+ 1/2 cup heavy cream
+ Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, water, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to coat evenly.
5. Cook for 2 minutes or until edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Fill with chicken, mushrooms, garlic, and cream.
8. Fold the crepe in thirds and cook for an additional minute.
9. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes (includes cooking time for filling)
Ratatouille Stuffed Savory Crepes
Transform classic French crepes into a flavorful Mediterranean delight by filling them with a rich ratatouille mixture and serving with a side of garlic aioli. These Ratatouille Stuffed Savory Crepes are perfect for a unique dinner party or a cozy evening in.
Ingredients:
– 1 package crepe batter mix
– 1/2 cup ratatouille filling (see below)
– 2 tablespoons butter, melted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Garlic aioli for serving (optional)
Ratatouille Filling:
– 1 eggplant, diced
– 1 zucchini, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can crushed tomatoes
– Salt and pepper to taste
Instructions:
1. Cook crepes according to package instructions.
2. Fill cooked crepes with ratatouille filling and sprinkle with Parmesan cheese.
3. Roll up filled crepes and serve with garlic aioli (optional).
Cooking Time: 20-25 minutes
Bacon and Cheddar Cheese Crepes
A classic French-inspired breakfast or brunch recipe that combines the sweetness of crepes with the savory flavors of bacon and cheddar cheese. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Sprinkle with crumbled bacon, grated cheese, and a pinch of salt and pepper.
6. Fold the crepe into quarters and cook for an additional minute.
7. Repeat with remaining batter and filling ingredients.
Cooking Time: About 20-25 minutes (depending on number of crepes)
Caramelized Onion and Goat Cheese Savory Crepes
Caramelized Onion and Goat Cheese Savory Crepes Recipe
Discover the perfect blend of sweet and savory with these Caramelized Onion and Goat Cheese Savory Crepes. Thin, delicate crepes filled with gooey goat cheese, caramelized onions, and fresh herbs will impress anyone.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 large onion, thinly sliced
– 1/4 cup goat cheese, crumbled
– Fresh thyme and parsley leaves for garnish
Instructions:
1. Preheat a crepe pan or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add melted butter to the batter and mix well.
4. Pour 1/4 cup of batter onto the pan and tilt to spread evenly.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip the crepe and cook for another minute.
7. Fill each crepe with crumbled goat cheese, caramelized onions (cook sliced onions in butter until golden), and a sprinkle of thyme and parsley leaves.
Cooking Time:
– Crepes: 2-3 minutes per side
– Caramelizing onions: 20-25 minutes or until golden
Enjoy your delicious and unique Caramelized Onion and Goat Cheese Savory Crepes!
Roasted Red Pepper and Pesto Crepes
Roasted Red Pepper and Pesto Crepes Recipe
Elevate your crepe game with this flavorful and vibrant recipe! Sweet roasted red peppers meet the creamy richness of pesto, wrapped in delicate crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup roasted red pepper (see note), chopped
– 1/4 cup pesto
– Fresh parsley or basil leaves for garnish
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until well combined.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip and cook for an additional 30 seconds to 1 minute.
7. Spread a tablespoon of pesto on the crepe, leaving a small border around the edges.
8. Top with chopped roasted red pepper.
9. Roll up the crepe and garnish with fresh herbs.
Cooking Time: 10-15 minutes (depending on number of crepes)
Yield: Approximately 6-8 crepes
Note: Roast red peppers by placing them directly over an open flame or in a preheated oven at 425°F (220°C) for about 30-40 minutes, or until charred and blistered. Let cool before peeling and chopping.
Turkey and Cranberry Savory Crepes
Elevate your holiday celebrations with these flavorful crepes that combine the savory goodness of turkey with the sweetness of cranberries. Perfect for a special occasion or as a unique breakfast dish.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 2 tablespoons butter, melted
– 1 pound cooked turkey breast, diced
– 1/2 cup cranberry sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and water.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 2 minutes, then flip and cook for an additional minute.
5. Fill crepes with turkey, cranberry sauce, and a pinch of salt and pepper.
6. Fold crepes into triangles or roll up. Serve warm, garnished with thyme leaves if desired.
Cooking Time: 20-25 minutes (depending on the number of crepes)
Cheesy Broccoli and Ham Crepes
A classic French dish gets a creamy twist with this recipe, featuring tender ham, steamed broccoli, and melted cheese wrapped inside delicate crepes.
Ingredients:
– 1 package of crepe mix or 2 cups all-purpose flour
– 1/2 cup milk
– 1/2 teaspoon salt
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 1/4 cup steamed broccoli florets
– 2 slices of cooked ham, diced
Instructions:
1. In a bowl, whisk together the crepe mix and milk until smooth.
2. Add the salt and egg; whisk until fully incorporated.
3. Heat the melted butter in a small non-stick pan over medium heat.
4. Pour about 1/8 cup of batter into the pan and tilt to evenly coat the surface.
5. Cook for 1-2 minutes, then flip and cook for another minute.
6. Stuff each crepe with diced ham, steamed broccoli, and grated cheese.
Cooking Time: 15-20 minutes (depending on your skill level)
Tomato and Basil Savory Crepes
Elevate your brunch game with these flavorful crepes filled with fresh tomatoes and basil. Perfect for a warm summer morning or a quick lunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
3. Cook for 1-2 minutes or until the edges start to curl.
4. Loosen the crepe with a spatula and flip it over.
5. Place a spoonful of diced tomatoes and chopped basil on one half of the crepe, leaving a small border around the edges.
6. Fold the crepe in half to enclose the filling.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes per batch (4-6 crepes)
Beef and Blue Cheese Stuffed Crepes
Elevate your brunch game with these savory crepes filled with tender beef and pungent blue cheese.
Ingredients:
– 1 package of crepe batter mix (or make from scratch)
– 8 oz beef striploin, cooked to desired doneness
– 1/4 cup crumbled blue cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook crepes according to package instructions or make from scratch.
2. In a pan over medium heat, combine cooked beef, blue cheese, and melted butter. Stir until the cheese is well coated.
3. Place a cooked crepe on a flat surface, spoon about 1/4 cup of the beef mixture onto the center of the crepe.
4. Fold the bottom half of the crepe up over the filling, then fold in the sides and roll into a neat cylinder. Repeat with remaining ingredients.
5. Serve warm or at room temperature. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Avocado and Shrimp Savory Crepes
Add a touch of elegance to your meal with these flavorful crepes, filled with the creaminess of avocado and the succulence of shrimp. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 ripe avocado, diced
+ 1/2 pound cooked shrimp, chopped
+ 1 tablespoon olive oil
+ 1 clove garlic, minced
+ Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in enough batter to cover the bottom of the pan.
4. Cook for 1-2 minutes or until edges start to curl.
5. Flip crepe and cook for another minute.
6. Repeat with remaining batter, adjusting heat as needed.
7. Fill cooked crepes with avocado mixture (combine diced avocado, chopped shrimp, olive oil, garlic, salt, and pepper) and roll up.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Crepes
These savory crepes are packed with the comforting flavors of sweet potatoes, black beans, and spices. Perfect for a quick lunch or dinner, they’re also great as a snack or appetizer.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 cups crepe batter (homemade or store-bought)
– 2 tablespoons grated cheddar cheese (optional)
Instructions:
1. Heat a non-stick skillet over medium heat.
2. Pour in 1/4 cup of crepe batter and cook for 1-2 minutes, until edges start to curl.
3. Flip the crepe and spread with mashed sweet potato, black beans, onion, garlic, cumin, salt, and pepper.
4. Fold the crepe into a triangle or roll it up.
5. Cook for an additional 30 seconds to 1 minute.
6. Repeat with remaining batter and filling.
7. Serve warm with grated cheddar cheese on top (if using).
Cooking Time: 15-20 minutes
Prosciutto and Arugula Savory Crepes
Elevate your breakfast or brunch game with these delicate crepes filled with crispy prosciutto, peppery arugula, and melted cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices prosciutto, chopped
– 1/2 cup arugula leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip and cook for another minute.
7. Fill with prosciutto, arugula, and Parmesan cheese.
8. Fold crepe in half and serve warm.
Cooking Time: 10-12 minutes (includes cooking time for each crepe)
Egg and Cheese Breakfast Crepes
A delicious breakfast twist on the classic French crepe, filled with scrambled eggs, melted cheese, and a hint of savory goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick skillet over medium heat.
3. Pour in a small amount of batter (about 1/4 cup) and tilt the skillet to evenly coat the bottom.
4. Cook for 2-3 minutes or until the edges start to curl and the surface is dry.
5. Loosen the crepe with a spatula and flip over.
6. Sprinkle shredded cheese on half of the crepe, then add scrambled eggs (about 1/4 cup).
7. Fold the other half of the crepe over the filling.
8. Cook for an additional minute or until the cheese is melted and the crepe is crispy.
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes
Pulled Pork and Coleslaw Savory Crepes
Transform classic pulled pork and coleslaw into a delectable crepe dish that will impress your friends and family. This recipe combines the tender, smoky flavor of slow-cooked pork with the crunch and tanginess of coleslaw, all wrapped up in a delicate crepe.
Ingredients:
– 1 cup pulled pork
– 1/2 cup coleslaw
– 8-10 crepes (homemade or store-bought)
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay a crepe flat on a work surface.
3. Place about 1/4 cup of pulled pork in the center of the crepe.
4. Spoon about 1/4 cup of coleslaw on top of the pork.
5. Fold the crepe over the filling to form a triangle, pressing gently to seal.
6. Repeat with remaining crepes and filling.
7. Butter the tops of each crepe and bake for 10-12 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Zucchini and Ricotta Cheese Crepes
These delicate crepes filled with zucchini and ricotta cheese make for a perfect breakfast, brunch, or snack. The combination of soft, fluffy crepes and the creamy filling is a match made in heaven!
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 medium zucchini, grated
– 8 ounces ricotta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in enough batter to cover the bottom of the pan.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Fill with a spoonful of grated zucchini and ricotta cheese mixture (mix equal parts grated zucchini and crumbled ricotta).
6. Fold the crepe into a triangle or roll up. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes (depending on number of crepes)
Tuna Melt Savory Crepes
A twist on the classic tuna melt, these savory crepes are filled with tuna salad, melted cheese, and served with a side of tangy slaw. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 package of crepe mix
– 1 can of tuna (drained)
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped scallions
– Salt and pepper to taste
– Vegetable oil for cooking
– Tangy slaw (store-bought or homemade) for serving
Instructions:
1. Cook the crepe mix according to package instructions.
2. In a bowl, mix together tuna, mayonnaise, Dijon mustard, salt, and pepper.
3. Place a cooked crepe on a flat surface and spread a quarter of the tuna salad mixture onto the center of the crepe.
4. Sprinkle shredded cheese and chopped scallions on top of the tuna.
5. Fold the crepe into a triangle or roll it up to enclose the filling.
6. Cook in a non-stick skillet with vegetable oil over medium heat for 2-3 minutes on each side, until golden brown.
7. Serve warm with tangy slaw.
Cooking Time: 10-12 minutes
Summary
Discover the versatility of savory crepes with this collection of 20 delicious recipes for every occasion. From classic combinations like spinach and feta, mushroom and Gruyere, and ham and Swiss, to more unique pairings like smoked salmon and cream cheese, or roasted red pepper and pesto, there’s something for everyone. Whether you’re looking for a quick breakfast, a satisfying lunch, or an impressive dinner party option, these savory crepes are sure to please. Get creative with fillings and toppings to make these recipes your own!
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