Are you tired of the same old sandwich fillings and bland toast? Look no further! Savory breads are a game-changer, elevating any meal or snack to new heights. Whether you’re hosting a dinner party, looking for a quick lunch idea, or just want to spice up your everyday routine, these 20 delicious savory bread recipes have got you covered.
From classic combinations like garlic parmesan and cheesy herb focaccia, to more unique flavors like jalapeño cheddar cornbread and sweet potato and rosemary bread, there’s something for everyone on this list. And the best part? These recipes are perfect for any occasion – whether it’s a special celebration or just a cozy night in.
In this article, we’ll take you through each of these mouth-watering recipes, sharing tips, tricks, and techniques to help you achieve perfectly baked loaves every time. So grab your mixing bowl and get ready to rise to the challenge!
Garlic Parmesan Pull-Apart Bread
This recipe yields a savory and aromatic bread filled with the flavors of garlic and parmesan cheese. Perfect for a quick snack or as a side dish to accompany your favorite meals.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, sugar, garlic, and parmesan cheese to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a pull-apart loaf.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Herb Focaccia
This flavorful focaccia is perfect as a side dish or used as a base for sandwiches and appetizers. With its soft, airy texture and savory cheesy goodness, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh rosemary
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, garlic, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle mozzarella cheese, parsley, and rosemary evenly over the dough.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Bread
This savory bread recipe combines the richness of feta cheese with the earthy flavor of spinach, perfect for a satisfying snack or light meal.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle.
7. Spread chopped spinach and crumbled feta cheese evenly over the dough, leaving a 1-inch border around edges.
8. Fold the edges over the filling to form a crust, pressing gently to seal.
9. Brush the egg wash over the crust and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Bread
This aromatic bread combines the earthy flavor of rosemary with the richness of olive oil, perfect for a rustic dinner or as a snack. With just a few simple ingredients and steps, you can create this delicious bread in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough on a floured surface, shape into a round or oblong loaf, and cover with plastic wrap.
6. Let the bread rise at room temperature for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Loaf
A flavorful and aromatic bread infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil. Perfect as a side dish or used to make delicious sandwiches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water, sun-dried tomatoes, basil leaves, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes. Place in greased loaf pan.
5. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Jalapeño Cheddar Cornbread
Add a kick to your cornbread game with this Jalapeño Cheddar recipe! The heat from the jalapeños pairs perfectly with the creamy cheddar cheese and sweetness of the corn.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
- In a large bowl, whisk together melted butter, milk, eggs, and chopped jalapeño pepper.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in cheddar cheese.
- Pour batter into prepared baking dish and smooth top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Bread
A sweet and savory bread that combines the depth of caramelized onions with the creaminess of Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes to activate the yeast.
4. Add flour, salt, and remaining sugar to the bowl. Mix until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough on a floured surface and roll out to a thickness of about 1/2 inch (1 cm).
7. Spread the caramelized onions over the dough, leaving a 1-inch (2.5 cm) border around the edges.
8. Sprinkle Gruyère cheese over the onions.
9. Roll up the dough tightly and place on the prepared baking sheet.
10. Brush with beaten egg for a golden glaze.
11. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Cheddar Beer Bread
Elevate your beer bread game with the addition of crispy bacon and sharp cheddar cheese. This simple recipe yields a deliciously savory loaf perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup beer (any style)
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add beer and stir until just combined.
4. Fold in crumbled bacon and shredded cheddar cheese.
5. Pour in melted butter and mix until dough forms.
6. Knead the dough for 1-2 minutes until smooth.
7. Place on a baking sheet lined with parchment paper and shape into a round or oblong loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Herb Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the richness of roasted garlic with the brightness of fresh herbs. Perfect as a side dish or used as a base for sandwiches, this bread is sure to become a favorite.
Ingredients:
– 1 loaf of Italian bread (about 16 inches)
– 3-4 cloves of garlic
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top third off the loaf of bread and hollow out the inside, leaving a shell about 1 inch thick.
3. In a small bowl, mix together roasted garlic (see below) and olive oil.
4. Stuff the bread with the garlic mixture, rosemary leaves, thyme leaves, and salt.
5. Place the stuffed bread on a baking sheet and roast for 15-20 minutes or until the bread is golden brown and crispy.
6. Let cool before slicing and serving.
Roasting Garlic:
1. Preheat oven to 400°F (200°C).
2. Cut the top off 3-4 cloves of garlic, exposing the insides.
3. Drizzle with olive oil and wrap in foil.
4. Roast for 30-40 minutes or until tender and caramelized.
Zucchini and Parmesan Quick Bread
This moist and flavorful bread is perfect as a side dish or used to make sandwiches. The addition of zucchini and parmesan cheese gives it a delicious Mediterranean flair.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped fresh zucchini
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 large egg, beaten
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, Parmesan cheese, and salt.
3. Add chopped zucchini, baking powder, and olive oil to the dry ingredients; mix until just combined.
4. Beat in egg until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack for 10 minutes before slicing and serving. Garnish with parsley leaves, if desired.
Cooking Time: 35-40 minutes
Savory Pumpkin and Sage Bread
This recipe combines the warmth of pumpkin with the earthiness of sage to create a deliciously savory bread perfect for snacking or serving alongside soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons chopped fresh sage
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes to allow yeast to activate.
2. Add flour, salt, pumpkin puree, and sage to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Everything Bagel Seasoned Bread
Add a delicious twist to your bread game with this Everything Bagel Seasoned Bread recipe. With the perfect blend of sesame seeds, poppy seeds, dried onion, and garlic, this savory bread is perfect for sandwiching your favorite fillings or serving alongside soups.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 2 tablespoons Everything Bagel Seasoning (available at most grocery stores or online)
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in greased loaf pan.
5. Sprinkle Everything Bagel Seasoning evenly over the top of the bread.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Knots
These buttery, cheesy garlic knots are the perfect snack or side dish to accompany your favorite meal. With a few simple ingredients and steps, you’ll be enjoying these golden brown treats in no time!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup granulated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into 8-10 equal pieces.
3. In a small bowl, mix together minced garlic and olive oil. Brush each piece of dough with the garlic mixture.
4. Sprinkle Parmesan and cheddar cheese evenly over each piece of dough.
5. Roll up each piece into a knot and place on prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herbed Whole Wheat Bread
This recipe yields a deliciously fragrant and nutritious bread infused with the flavors of fresh herbs, perfect for sandwiches, toast, or as a side to your favorite soups.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add in warm water, stirring until a shaggy dough forms.
3. Knead the dough for 10 minutes, adding rosemary and thyme towards the end of the kneading process.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your freshly baked Herbed Whole Wheat Bread!
Black Olive and Thyme Bread
Elevate your bread game with the bold flavors of black olives and thyme. This rustic loaf is perfect for accompanying soups, stews, or as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh thyme
– 1/2 cup pitted black olives, sliced
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, thyme, and black olives. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Rosemary Bread
This sweet potato and rosemary bread recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of rosemary, creating a unique and delicious loaf perfect for snacking or serving as a side.
Ingredients:
– 2 large sweet potatoes, peeled and roasted
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
3. Add roasted sweet potatoes, olive oil, salt, flour, and rosemary to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough onto the prepared baking sheet and shape into a round or oblong loaf.
6. Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Savory Mushroom and Swiss Bread
Savory Mushroom and Swiss Bread Recipe
A deliciously savory bread filled with the earthy flavors of mushrooms and melted Swiss cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated Swiss cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, chopped onion, sliced mushrooms, garlic, thyme, and salt to the bowl. Mix well.
3. Gradually add flour to the mixture until a dough forms. Knead for 5-7 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Place the loaf on a baking sheet lined with parchment paper. Top with grated Swiss cheese.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Tomato and Basil Ciabatta
Experience the flavors of Italy with this simple and delicious Tomato and Basil Ciabatta recipe. Fresh tomatoes, basil, and mozzarella cheese come together to create a mouthwatering sandwich that’s perfect for lunch or dinner.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup chopped fresh tomatoes (such as cherry tomatoes)
– 1/4 cup chopped fresh basil
– 1/4 cup mozzarella cheese, shredded
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a ball.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough on a baking sheet lined with parchment paper, shape into a rectangle, and let it rise for 1 hour.
6. Preheat oven to 400°F (200°C). Slice the dough into 8-10 pieces.
7. Top each piece with chopped tomatoes, basil, and mozzarella cheese.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Stuffed Bread
This mouthwatering bread is a perfect combination of flavors and textures, featuring creamy pesto and melted mozzarella cheese wrapped inside a crispy crust. Perfect for a quick snack or as an accompaniment to your favorite meal.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 1/2 cup of pesto
– 8 ounces of fresh mozzarella cheese, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Spread one side of the bread with pesto, leaving a 1-inch border at each end.
4. Arrange the mozzarella slices on top of the pesto.
5. Drizzle the olive oil over the cheese and sprinkle with salt and pepper to taste.
6. Place the other half of the bread on top, pressing gently to adhere the filling.
7. Bake for 15-20 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 15-20 minutes
Savory French Onion Bread
Elevate your bread game with this rich and savory French onion masterpiece. Perfect as a side or used to make a decadent grilled cheese sandwich.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, onion, garlic, and salt to the bowl; mix until well combined.
3. Gradually add flour and sugar, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Summary
Get ready to elevate your bread game with these 20 savory recipes! From classic combinations like garlic parmesan and cheesy herb focaccia, to more adventurous options like jalapeño cheddar cornbread and sweet potato rosemary loaf, there’s something for every occasion. Whether you’re looking for a quick snack or a show-stopping centerpiece, these recipes are sure to impress. With flavors ranging from roasted garlic and herb to black olive and thyme, there’s no shortage of inspiration to get your bread baking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
