Get ready to elevate your snack game with these 20 mouthwatering sausage ball recipes! Whether you’re looking for a classic combination or something new and adventurous, we’ve got you covered. From savory options like Garlic Parmesan Sausage Balls and Italian Herb Sausage Balls, to sweet treats like Apple Cinnamon Sausage Balls and Blueberry Muffin Sausage Balls, these sausage balls are perfect for any occasion.
In this article, we’ll be sharing our favorite recipes for sausage balls that are sure to become a staple in your household. From simple, quick-to-make options to more complex dishes that require a bit of effort, there’s something for everyone. So grab your mixing bowl and let’s get started!
Classic Cheese and Sausage Balls
Classic Cheese and Sausage Balls Recipe
This classic recipe combines the savory flavors of sausage and cheese with a crispy, golden-brown coating for a satisfying snack or appetizer.
Ingredients:
– 1 pound sausage (such as Chorizo or Italian-style), casings removed
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 tablespoon water
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, combine the sausage, cheese, flour, paprika, and salt. Mix well with your hands until just combined.
3. Add the beaten egg and water to the sausage mixture. Mix until a dough forms.
4. Use wet hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
5. When the oil is hot, carefully add the sausage balls to the pan (do not overcrowd). Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the cooked balls from the oil with a slotted spoon and place them on paper towels to drain.
Cooking Time: 10-12 minutes total
Spicy Jalapeno Sausage Balls
Spicy Jalapeno Sausage Balls Recipe
A flavorful twist on traditional sausage balls, these spicy jalapeno bites are perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, flour, cheese, cilantro, jalapeno, and egg. Mix until just combined.
3. Use your hands to shape mixture into small balls, about 1 inch in diameter.
4. Place sausage balls on a baking sheet lined with parchment paper. Spray with cooking spray or drizzle with oil.
5. Bake for 18-20 minutes, or until golden brown and cooked through.
6. Serve warm and enjoy!
Cooking Time: 18-20 minutes
BBQ Flavored Sausage Balls
Elevate your snack game with these easy-to-make BBQ flavored sausage balls, perfect for parties or a quick appetizer.
Ingredients:
• 1 pound breakfast sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon BBQ seasoning
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, breadcrumbs, cheese, egg, Worcestershire sauce, and BBQ seasoning. Mix until just combined.
3. Cover mixture and refrigerate for at least 30 minutes or overnight.
4. Remove from fridge and let sit at room temperature for 15-20 minutes.
5. Form into 1-inch (2.5 cm) balls, about 12-15 pieces.
6. Place on a baking sheet lined with parchment paper, leaving some space between each ball.
7. Bake for 18-20 minutes or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Garlic Parmesan Sausage Balls
Get ready for a flavorful twist on classic sausage balls! This recipe combines the savory taste of garlic and parmesan cheese with the convenience of pre-made sausage.
Ingredients:
– 1 pound pre-cooked sausage (such as Jimmy Dean or Bob Evans)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, garlic, and egg. Mix until well combined.
3. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until lightly browned and cooked through.
5. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Maple Glazed Sausage Balls
Elevate your snack game with these sweet and savory sausage balls, perfect for parties or a quick indulgence. The maple glaze adds a sticky and irresistible flavor to the crispy sausage mixture.
Ingredients:
– 1 pound sausage (any variety), cooked and crumbled
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 egg, beaten
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine sausage, flour, panko breadcrumbs, sugar, and salt.
3. Mix well until just combined.
4. In a separate bowl, whisk together maple syrup and beaten egg.
5. Add the wet ingredients to the dry mixture and mix until a dough forms.
6. Shape into small balls, about 1 inch (2.5 cm) in diameter.
7. Fry the sausage balls in hot oil until golden brown, about 3-4 minutes per batch.
8. Place on a paper towel-lined plate to drain excess oil.
9. Bake for an additional 10-12 minutes or until crispy and cooked through.
Cooking Time: About 15-20 minutes total
Bacon Wrapped Sausage Balls
Elevate your party game with these bite-sized, bacon-wrapped sausage balls that are sure to please. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 pound of sausage (such as Jimmy Dean or Bob Evans)
– 6 slices of bacon
– 1/2 cup of breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, breadcrumbs, and beaten egg. Mix well until just combined (don’t overmix).
3. Divide mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 balls.
4. Wrap each ball with a slice of bacon, securing with a toothpick if needed.
5. Place sausage balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Italian Herb Sausage Balls
Elevate your game day snacks with these savory Italian Herb Sausage Balls, perfect for a crowd-pleasing appetizer or quick snack. With the bold flavors of Italian sausage and fresh herbs, you’ll be hooked from the first bite.
Ingredients:
– 1 pound sweet Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, parsley, basil, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Cheddar Biscuit Sausage Balls
These bite-sized sausage balls are a flavorful twist on classic sausage, with the added bonus of creamy cheddar biscuits. Perfect for parties, snacks, or meals.
Ingredients:
– 1 pound sausage (any type), casings removed
– 2 cups biscuit mix
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, biscuit mix, and cheddar cheese. Mix well.
3. Add the egg, milk, salt, and pepper. Mix until just combined.
4. Use your hands or a spoon to shape mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Place sausage balls on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Honey Mustard Sausage Balls
Sweet and savory, these honey mustard sausage balls are perfect as a snack or appetizer for any gathering. With just a few simple ingredients, you can quickly whip up a batch of these tasty treats.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup all-purpose flour
– 1/4 cup honey mustard
– 1/4 cup shredded cheddar cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, flour, honey mustard, and cheese. Mix well until just combined.
3. Beat in the egg until a sticky dough forms.
4. Use your hands to shape into balls, about 1 inch (2.5 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through and lightly browned.
Cooking Time: 15-20 minutes
Pumpkin Spice Sausage Balls
Get ready to spice up your snack game with these addictive Pumpkin Spice Sausage Balls!
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Let the sausage cool slightly. Then, mix in pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until well combined.
4. Beat in the egg until smooth. Stir in breadcrumbs and season with salt and pepper to taste.
5. Use a cookie scoop or your hands to shape the mixture into 12-15 balls. Place on the prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Sausage Balls
These Buffalo Chicken Sausage Balls are an addictive twist on traditional sausage balls, packed with spicy buffalo flavor and creamy ranch goodness. Perfect for game day gatherings or as a quick snack.
Ingredients:
– 1 lb chicken sausage
– 1/2 cup breadcrumbs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 tablespoon ranch seasoning
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, cheese, hot sauce, and ranch seasoning.
3. Add the beaten egg and mix until just combined.
4. Use hands or a cookie scoop to form into balls, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 18-20 minutes, or until cooked through.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Sweet and Sour Sausage Balls
Sweet and Sour Sausage Balls Recipe
These sweet and sour sausage balls are a twist on the classic party snack, perfect for your next gathering.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar
– 1 teaspoon vinegar
– 1 egg, lightly beaten
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, breadcrumbs, granulated sugar, brown sugar, and vinegar. Mix well until just combined.
3. Add the beaten egg and mix until the mixture forms a sticky dough.
4. Use your hands to shape the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with chopped parsley.
Cooking Time: 15-20 minutes
Mozzarella Stuffed Sausage Balls
Elevate your snack game with these creamy, cheesy sausage balls. Perfect for parties or a quick appetizer, this recipe combines the best of both worlds: savory sausage and melted mozzarella cheese.
Ingredients:
– 1 pound sweet Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– Salt and pepper, to taste
– Mozzarella cheese strings (about 12-15)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until just combined.
3. Cut the mozzarella cheese strings into 1-inch pieces.
4. Use your hands to shape the sausage mixture into small balls, about 1 1/2 inches in diameter.
5. Place a mozzarella piece in the center of each ball and fold the sausage mixture over to enclose the cheese.
6. Place the stuffed balls on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ranch Flavored Sausage Balls
Get ready to elevate your snack game with these addictive Ranch Flavored Sausage Balls! Made with simple ingredients and a hint of ranch seasoning, these bite-sized treats are perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 pound sausage (such as Chorizo or Italian-style), casings removed
– 1/2 cup panko breadcrumbs
– 1 tablespoon ranch seasoning
– 1 egg, lightly beaten
– 1 tablespoon milk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine sausage, panko breadcrumbs, and ranch seasoning. Mix well with your hands or a spoon until just combined.
3. Add the beaten egg and milk; mix until a sticky dough forms.
4. Use wet hands to shape into small balls, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: About 24 sausage balls
Chocolate Chip Sausage Balls
A unique twist on traditional sausage balls, these bite-sized treats combine the savory flavor of sausage with the richness of chocolate chips. Perfect for a party or snack time.
Ingredients:
– 1 pound sausage (chicken or pork), crumbled
– 1 cup biscuit or croissant dough, softened
– 1/2 cup milk chocolate chips
– 1 egg, beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, biscuit dough, chocolate chips, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Place sausage balls onto prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Sausage Balls
Get ready to revolutionize your snack game with these sweet and savory Apple Cinnamon Sausage Balls! Made with juicy sausage, crunchy apples, and a hint of cinnamon, these bite-sized treats are perfect for game day gatherings or a quick pick-me-up.
Ingredients:
– 1 lb. sausage (homemade or store-bought)
– 1/2 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1 tsp ground cinnamon
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, chopped apple, cinnamon, breadcrumbs, and beaten egg. Mix well until just combined.
3. Use your hands to shape the mixture into 1-inch (2.5 cm) balls, about 20-25 pieces.
4. Place the sausage balls onto the prepared baking sheet, leaving a little space between each ball.
5. Bake for 18-20 minutes or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Pepperoni Pizza Sausage Balls
Elevate your snack game with these savory bites that combine the flavors of pepperoni pizza and sausage balls. Perfect for parties, movie nights, or just a quick pick-me-up.
Ingredients:
– 1 pound pork sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped pepperoni
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, breadcrumbs, cheese, and pepperoni. Mix until just combined.
3. Beat in the egg until well incorporated. Season with salt and pepper to taste.
4. Use your hands to shape mixture into 1-inch (2.5 cm) balls. Place on prepared baking sheet.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Blueberry Muffin Sausage Balls
A sweet and savory twist on traditional sausage balls, these Blueberry Muffin Sausage Balls are perfect for a unique breakfast or brunch option.
Ingredients:
– 1 lb breakfast sausage
– 1/2 cup blueberry muffin mix
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, muffin mix, egg, Worcestershire sauce, paprika, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Spray or brush tops with cooking spray or oil.
5. Bake for 12-15 minutes, or until sausage is cooked through and muffin mix is golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion Sausage Balls
Elevate your snack game with these sweet and savory sausage balls, packed with the deep flavor of caramelized onions. Perfect for parties or game day gatherings.
Ingredients:
– 1 lb sweet Italian sausage
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/2 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a separate pan, cook onions in olive oil over low heat for 30 minutes, stirring occasionally, until caramelized.
4. In a large bowl, combine cooked sausage, caramelized onions, salt, pepper, Parmesan cheese, egg, and panko breadcrumbs. Mix well.
5. Use hands to shape mixture into balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Sausage Balls
Elevate your snack game with these savory and sweet Everything Bagel Sausage Balls, packed with the perfect blend of flavors.
Ingredients:
– 1 pound sausage (any flavor), casings removed
– 1/2 cup Everything Bagel Seasoning
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1 bagel, crushed into crumbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, Everything Bagel Seasoning, and cheddar cheese. Mix well until just combined.
3. Add the egg and mix until the mixture is cohesive but not overworked.
4. Divide the mixture into 12 equal portions and shape each portion into a ball.
5. Roll each ball in crushed bagel crumbs to coat.
6. Place the sausage balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Conclusion
Get ready to satisfy your cravings with these mouth-watering sausage ball recipes! From classic cheese and sausage balls to sweet treats like maple glazed and blueberry muffin, there’s something for every occasion. Spicy jalapeno and buffalo chicken add a kick, while garlic parmesan and ranch flavored bring the savory flavor. Even dessert lovers will enjoy chocolate chip and apple cinnamon sausage balls. Whether you’re hosting a party or just need a quick snack, these recipes are sure to please. So go ahead, get creative, and start ballin’ with these 20 delicious sausage ball recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
