Are you tired of the same old boring dishes? Do you want to spice up your meal routine and tantalize your taste buds with a variety of flavors? Look no further! Today, we’re excited to share our latest collection of 20 mouth-watering recipes that are sure to satisfy your cravings. From savory meats to tangy vegetables, these scrumptious dishes are all tied together by the common thread of Saucy Susan – a delicious and versatile condiment that adds an extra layer of flavor to any meal.
In this article, we’ll be sharing some of our favorite recipes that showcase the amazing versatility of Saucy Susan. From classic comfort foods like pasta bake and BBQ ribs, to international-inspired dishes like teriyaki salmon and chili lime shrimp tacos, there’s something for everyone in this collection. So grab your apron, get cooking, and get ready to indulge in a world of flavors!
Tangy Saucy Susan Glazed Chicken
Tangy Saucy Susan Glazed Chicken
A sweet and tangy glaze elevates this chicken dish to new heights, making it perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Tang orange marmalade
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, honey, soy sauce, brown sugar, rice vinegar, and ginger until smooth.
3. Place chicken breasts in a shallow baking dish and brush with the glaze.
4. Sprinkle red pepper flakes on top of chicken, if desired (for some heat).
5. Bake for 25-30 minutes or until chicken is cooked through and glazed is caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Saucy Susan Meatballs
These meatballs pack a punch of flavor with their spicy kick from the chili flakes and savory sweetness from the saucy topping. Perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Saucy Topping (see below)
Saucy Topping:
– 1 cup marinara sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, parsley, olive oil, chili flakes, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are baking, prepare Saucy Topping by whisking together marinara sauce, honey, and soy sauce.
6. Once the meatballs are done, toss them in the Saucy Topping to coat.
Cook Time: 20-22 minutes
Creamy Saucy Susan Pasta Bake
A comforting, creamy pasta dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli, or rotini)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cream, cheddar cheese, oregano, salt, and pepper.
5. Combine cooked pasta with the creamy sauce; mix well to coat.
6. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until heated through and lightly browned on top.
Cooking Time: 25-30 minutes
Saucy Susan BBQ Ribs
Get ready to fall off the bone with these mouthwatering Saucy Susan BBQ Ribs, slathered in a tangy and sweet BBQ sauce. This recipe is perfect for a casual dinner or a backyard gathering.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons honey
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and apply the dry rub evenly.
4. Bake for 2 hours, or until ribs are tender.
5. Brush with BBQ sauce and honey during the last 10 minutes of baking.
6. Serve hot and enjoy!
Cooking Time: 2 hours 10 minutes
Zesty Saucy Susan Shrimp Stir-Fry
A flavorful and spicy stir-fry recipe that combines succulent shrimp with a zesty sauce, served over a bed of crunchy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup snow peas, trimmed
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 3-4 minutes.
3. Add snow peas; cook for an additional 2 minutes.
4. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and red pepper flakes.
6. Pour the zesty sauce over the shrimp and vegetables; stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Saucy Susan Teriyaki Salmon
Elevate your dinner game with this sweet and savory teriyaki salmon recipe, perfect for a weeknight meal or special occasion. With its sticky glaze and tender fish, you’ll be hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, vegetable oil, garlic, and ginger.
5. Brush the glaze evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped scallions (if using).
8. Serve immediately.
Cooking Time: 12-15 minutes
Sweet and Sour Saucy Susan Pork Chops
A tangy twist on classic pork chops, these Sweet and Sour Saucy Susan Pork Chops are a delightful addition to any meal.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, ketchup, apple cider vinegar, soy sauce, and ginger.
3. Season pork chops with salt and pepper.
4. Brush the sweet and sour glaze all over the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
Cooking Time: 20 minutes
Saucy Susan Honey Garlic Wings
Get ready to elevate your wing game with this sweet and savory recipe that combines the richness of honey, the pungency of garlic, and a hint of spice. Perfect for snacking or serving at your next gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Sriracha sauce
– 1 teaspoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, Sriracha sauce, and rice vinegar.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Savory Saucy Susan Beef Stew
A hearty, comforting beef stew that’s sure to become a family favorite. This recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef cubes (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large potato, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp all-purpose flour
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef cubes; cook until browned, about 5 minutes.
3. Add onion, garlic, carrots, and potato; cook until vegetables are tender, about 10 minutes.
4. In a small bowl, whisk together broth, wine, thyme, salt, and pepper.
5. Pour mixture over beef and vegetables; bring to a boil.
6. Reduce heat to low; simmer, covered, for 1 hour.
7. Stir in flour to thicken sauce.
Cooking Time: 1 hour
Saucy Susan Pineapple Chicken Skewers
Elevate your outdoor gatherings with these flavorful and colorful skewers, perfect for a summer evening or potluck. This recipe combines juicy chicken, sweet pineapple, and tangy BBQ sauce, all wrapped up in a simple and easy-to-make package.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons BBQ sauce
– 1 tablespoon olive oil
– 10 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, and BBQ sauce. Add chicken and toss to coat.
3. Thread chicken, pineapple, and cilantro (if using) onto skewers, leaving a small space between each piece.
4. Brush olive oil on the grill grates. Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 8-10 minutes
Tangy Saucy Susan Pulled Pork Sandwiches
A sweet and tangy twist on traditional pulled pork sandwiches, these babies are sure to please! Slow-cooked pork shoulder is smothered in a rich and fruity BBQ sauce, then piled high onto soft buns.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup Tangy Saucy Susan BBQ Sauce (see below for recipe)
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Tangy Saucy Susan BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
Instructions:
1. Preheat oven to 300°F.
2. Season pork shoulder with salt and pepper.
3. Place pork in a large Dutch oven or slow cooker. Pour Tangy Saucy Susan BBQ Sauce over the top.
4. Cook for 8-10 hours, or until pork is tender and easily shreds with a fork.
5. Shred pork with two forks and stir to combine with remaining sauce.
6. Split hamburger buns in half and toast until lightly browned.
7. Pile shredded pork onto toasted buns and top with coleslaw or pickles, if desired.
Cook Time: 8-10 hours
Saucy Susan Maple Glazed Carrots
Add a touch of sweetness and sophistication to your side dishes with these Saucy Susan Maple Glazed Carrots! This simple recipe is perfect for special occasions or everyday meals.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, butter, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot pieces in a single layer.
5. Roast for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Herbed Saucy Susan Roasted Vegetables
Elevate your vegetable game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 large zucchini, sliced
– 1 red bell pepper, seeded and sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 2 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potato, carrots, zucchini, and red bell pepper with olive oil, butter, thyme, rosemary, salt, and pepper until vegetables are evenly coated.
3. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until tender and caramelized.
5. Remove from oven and sprinkle with minced garlic (if using). Serve hot.
Cooking Time: 25-30 minutes
Saucy Susan Citrus Glazed Ham
Elevate your holiday gathering with this sweet and tangy glazed ham recipe, perfect for serving to a crowd.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup orange marmalade
– 1/2 cup honey
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together marmalade, honey, orange juice, mustard, cloves, and pepper.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the citrus glaze all over the ham, making sure to coat evenly.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Saucy Susan Bourbon Chicken
A twist on classic bourbon chicken, this recipe adds a tangy kick with Saucy Susan’s signature sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Saucy Susan Bourbon Sauce (or substitute with similar bourbon-based sauce)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together bourbon sauce, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the bourbon sauce mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Saucy Susan Spicy Tofu Stir-Fry
A flavorful and spicy stir-fry recipe that’s perfect for a quick weeknight dinner. This dish combines crispy tofu, crunchy vegetables, and a savory sauce to satisfy your taste buds.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 tablespoon soy sauce
– 1 tablespoon sriracha sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion, garlic, and bell pepper. Cook until the vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, and sesame oil. Pour the sauce over the vegetables and stir to combine.
5. Add the cooked tofu back into the pan and stir-fry for an additional 1-2 minutes until everything is well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Saucy Susan Mustard Glazed Brussels Sprouts
Elevate your side dish game with this sweet and tangy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons unsalted butter
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with butter, mustard, and honey until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Saucy Susan Chili Lime Shrimp Tacos
Get ready to spice up your taco game with this mouth-watering recipe! Succulent shrimp, zesty lime juice, and a hint of chili flakes come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili lime sauce (homemade or store-bought)
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chili lime sauce, lime juice, and cilantro. Add shrimp; marinate for at least 30 minutes.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, desired toppings, and a squeeze of lime juice.
Cooking Time: 15 minutes (including marinating time)
Saucy Susan Ginger Glazed Salmon
Elevate your salmon game with this sweet and savory glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the bold flavors of ginger, soy sauce, and brown sugar to create a mouthwatering glaze that will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 inches fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 1 tsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, ginger, and garlic.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over the salmon fillets.
5. Drizzle olive oil over the glazed salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Saucy Susan Balsamic Roasted Chicken
Elevate your roasted chicken game with this sweet and tangy recipe that combines the rich flavors of balsamic glaze, olive oil, garlic, and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together balsamic glaze, olive oil, garlic, rosemary, salt, and pepper.
4. Place the chicken in a roasting pan and brush the balsamic mixture all over the bird.
5. Roast the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to tantalize your taste buds with these 20 flavorful and tangy Saucy Susan recipes! From classic comfort foods like glazed chicken, meatballs, and pasta bake to international-inspired dishes like teriyaki salmon and spicy tofu stir-fry, there’s something for everyone. Plus, don’t miss out on the sweet treats like maple glazed carrots and bourbon chicken. With a variety of sauces and marinades at your fingertips, you’ll be whipping up delicious meals in no time!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
