Sandwiches are a staple in many cuisines, and they can be elevated to new heights with the right sauce. Whether you’re looking for something creamy and rich or tangy and zesty, there’s a sandwich sauce out there to match your taste buds. In this article, we’ll dive into 18 delicious sandwich sauce recipes that are sure to take your lunch game to the next level.
From classic condiments like mayonnaise and mustard to more adventurous options like chipotle and truffle, these sauces will add flavor, creaminess, and excitement to even the humblest of sandwiches. Whether you’re a fan of spicy, sweet, or savory flavors, we’ve got you covered with this collection of creative sandwich sauce recipes.
Creamy Avocado Sandwich Spread
Add a creamy twist to your sandwiches with this simple and delicious avocado spread!
Ingredients:
• 3 ripe avocados, peeled and pitted
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
Instructions:
1. In a blender or food processor, combine the avocados, Greek yogurt, lemon juice, salt, and garlic powder (if using).
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning if desired.
Cooking Time: None! This spread is ready in just a few minutes.
Serve:
Spread on sandwiches, toast, or crackers for a delicious snack or add to wraps, bagels, or veggies for a healthy lunch.
Spicy Chipotle Mayo Sauce
Add a bold flavor boost to your dishes with this spicy chipotle mayonnaise sauce. Perfect for topping tacos, grilled meats, or vegetables, this sauce is sure to elevate any meal.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, chipotle peppers, lime juice, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in just a few minutes of mixing.
Use this spicy chipotle mayonnaise sauce as a dip, spread, or topping for your favorite dishes. Enjoy the perfect balance of creamy and smoky!
Homemade Garlic Aioli
This classic condiment gets a flavor boost from the addition of roasted garlic, perfect for dipping vegetables, meats, or crackers. With just a few simple ingredients and minimal effort, you’ll be enjoying this delicious spread in no time.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves roasted garlic (see note)
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a bowl, combine the mayonnaise and roasted garlic. Mix until smooth.
2. Add the lemon juice and mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just let it chill in the fridge.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the garlic cloves and use in the recipe.
Tangy BBQ Sauce for Sandwiches
Elevate your sandwich game with this tangy and flavorful BBQ sauce that adds a perfect balance of sweet, sour, and smoky notes. This recipe makes about 2 cups of sauce, enough to slather on multiple sandwiches or use as a dip.
Ingredients:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly and develops a rich flavor.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
This tangy BBQ sauce is perfect for sandwiches, wraps, or as a dip. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Sweet and Spicy Mango Chutney
Sweet and Spicy Mango Chutney Recipe
This sweet and spicy chutney is a perfect blend of Indian flavors, with the sweetness of mangoes balanced by the heat of spices. It’s great as a condiment for snacks or as a topping for grilled meats.
Ingredients:
• 2 cups ripe mango puree
• 1 cup sugar
• 1/4 cup vinegar (apple cider or white wine)
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (or more to taste)
• Salt, to taste
Instructions:
1. In a medium saucepan, combine mango puree, sugar, and vinegar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in ginger, cumin, and cayenne pepper.
4. Simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and let cool to room temperature.
6. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Classic Russian Dressing
This classic dressing recipe originated in the United States but was inspired by traditional Russian flavors. A tangy and creamy condiment, it’s perfect for topping salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 2 tablespoons white vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, dill, parsley, vinegar, mustard, and Worcestershire sauce until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
This recipe makes about 1 1/2 cups of dressing. Enjoy!
Herbed Yogurt Sauce
Add a refreshing twist to your meals with this herby yogurt sauce! Made with just a few simple ingredients, it’s perfect for topping grilled meats, vegetables, or as a dip for crackers.
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. In a bowl, whisk together the yogurt, parsley, dill, lemon juice, and garlic powder until well combined.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time) + 30 minutes (chilling time)
Zesty Lemon Dill Sauce
This tangy and refreshing sauce is perfect for brightening up grilled meats, fish, or vegetables. With its zesty lemon flavor and hint of dill, it’s a great addition to any meal.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, yogurt, dill, and garlic until smooth.
2. Gradually add the olive oil while continuously whisking until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Cook time: N/A
– Total time: 5 minutes
Rich Truffle Mayo
Rich Truffle Mayo Recipe
A luxurious twist on traditional mayonnaise, this Rich Truffle Mayo recipe combines the richness of truffles with the creaminess of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons truffle oil
– 1 tablespoon finely chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon grated black truffle (optional)
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle oil, parsley, Dijon mustard, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. If using black truffle, stir it in just before serving to preserve its delicate flavor.
Cooking Time:
0 minutes! This recipe is ready in a flash.
Bold Horseradish Cream
This tangy and creamy spread is perfect for adding a bold kick to your sandwiches, crackers, or vegetables. With its spicy flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the horseradish, Dijon mustard, and honey until well combined.
3. Fold the whipped cream into the horseradish mixture until smooth.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (includes chilling time)
Smoky Red Pepper Spread
Transform your snacks and sandwiches with this smoky red pepper spread! Made with roasted peppers, garlic, and spices, it’s the perfect addition to your next gathering.
Ingredients:
– 2 large red bell peppers
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until charred.
3. Remove from oven and let cool.
4. Peel off skin, remove seeds, and chop into small pieces.
5. In a blender or food processor, combine roasted peppers, olive oil, garlic, smoked paprika, salt, and black pepper.
6. Blend until smooth, stopping to scrape down sides of the bowl as needed.
Cooking Time: 45 minutes
Fresh Basil Pesto Mayo
Elevate your sandwich game with this simple and flavorful recipe that combines the brightness of fresh basil with the richness of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the mayonnaise, basil, garlic, and lemon juice.
2. Blend until smooth and well combined, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 5 minutes
Creamy Blue Cheese Dressing
Elevate your salads with this rich and creamy blue cheese dressing recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh chives
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, blue cheese, chives, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: 5 minutes
Yield: 1 cup (enough for 4-6 salads or sandwiches)
This creamy blue cheese dressing is a classic combination of flavors, perfect for topping your favorite greens or using as a dip for crudités. Enjoy!
Sweet Honey Mustard Sauce
This sweet and tangy sauce is perfect for topping grilled meats, vegetables, or using as a dip. With just a few simple ingredients, you can create a flavorful condiment that’s sure to please.
Ingredients:
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine the honey, mustard, and apple cider vinegar.
2. Whisk until smooth and well combined.
3. Add the salt and whisk until dissolved.
4. Bring the mixture to a simmer over medium heat.
5. Reduce the heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
Cooking Time: 5-7 minutes
Yield: About 1 cup of sweet honey mustard sauce
Fiery Sriracha Mayo
Add a spicy kick to your sandwiches, salads, and snacks with this easy-to-make Fiery Sriracha Mayo recipe.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Sriracha sauce, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply assemble and serve.
Refreshing Cucumber Dill Sauce
This light and zesty sauce is perfect for hot summer days, adding a burst of flavor to grilled meats, vegetables, or as a dip for crudités. Made with fresh cucumbers, dill, and yogurt, it’s also healthy and refreshing.
Ingredients:
– 2 large cucumbers, peeled and seeded
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cucumbers, yogurt, dill, and lemon juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in just a few minutes.
Savory Mushroom Gravy
Elevate your roasted meats with a rich and savory mushroom gravy. This recipe is perfect for holidays or special occasions.
Ingredients:
– 2 tablespoons butter
– 1 cup fresh mushrooms (button, cremini, or shiitake), sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms, onion, and garlic; cook until the mixture is softened and fragrant (about 5 minutes).
3. Sprinkle flour over the mixture; stir to combine.
4. Gradually whisk in beef broth; bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until thickened.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Decadent Chocolate Hazelnut Spread for Dessert Sandwiches
Elevate your dessert game with this rich and indulgent spread, perfect for sandwiching between cookies, wafers, or even graham crackers. A perfect blend of chocolatey goodness and nutty flavor.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) hazelnuts
– 1/4 cup (60g) unsalted butter
– 2 tablespoons (30g) confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a food processor, grind the hazelnuts until coarsely chopped.
3. Add the butter, confectioners’ sugar, and vanilla extract to the processor. Process until smooth.
4. Gradually pour in the melted chocolate while processing until well combined.
5. Spread on cookies or wafers and assemble into sandwiches.
Cooking Time: 10-15 minutes
Conclusion
Discover new flavors to elevate your sandwich game with these 18 delicious sauce recipes. From classic Russian dressing and tangy BBQ sauce, to spicy chipotle mayo and sweet honey mustard, there’s something for everyone. Try creamy avocado spread on a crispy baguette or rich truffle mayo on a crusty sub. Spice up your lunch routine with bold horseradish cream or smoky red pepper spread. And don’t forget about the sweet treats – decadent chocolate hazelnut spread is perfect for dessert sandwiches! Get creative and experiment with these flavorful sauce recipes to take your sandwiches to the next level.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
