Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than the humble salmon loaf! This versatile recipe can be dressed up or down to suit your taste, and with over 20 different variations to choose from, you’re sure to find one that fits your style. From classic flavors like dill sauce and lemon butter, to international twists like Thai-inspired ginger glaze and Mediterranean-style olives and feta, there’s a salmon loaf recipe out there for everyone.
In this article, we’ll take you on a culinary journey through the world of salmon loaves, highlighting some of our favorite recipes and techniques. Whether you’re a seasoned cook or just starting out, these mouthwatering dishes are sure to inspire your next meal.
Classic Salmon Loaf with Dill Sauce
This iconic salmon loaf recipe is a staple of Scandinavian cuisine, perfect for a comforting meal or impressive dinner party. With its moist and flavorful texture, paired with a tangy dill sauce, it’s sure to become a new favorite.
Ingredients:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Dill Sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, breadcrumbs, parsley, cheese, egg, lemon juice, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Bake for 35-40 minutes or until cooked through.
5. Serve warm with Dill Sauce (see below).
Dill Sauce:
– 1 cup sour cream
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Gluten-Free Salmon Loaf
This recipe offers a delicious twist on traditional meatloaf, substituting salmon fillets with gluten-free ingredients to create a flavorful and moist dish perfect for those with dietary restrictions.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup gluten-free oats
– 1/4 cup finely chopped onion
– 1/4 cup gluten-free breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flaked salmon, oats, onion, breadcrumbs, egg, olive oil, lemon juice, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 30-35 minutes or until the salmon is cooked through and the edges are lightly browned.
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Salmon Loaf with Creamy Horseradish Sauce
Elevate your dinner game with this flavorful salmon loaf recipe, paired with a tangy and creamy horseradish sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
For the Salmon Loaf:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For the Creamy Horseradish Sauce:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, breadcrumbs, onion, garlic, and olive oil. Mix well.
3. Shape the mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare the Creamy Horseradish Sauce by whisking together sour cream, horseradish, Dijon mustard, salt, and pepper.
6. Serve the salmon loaf warm with a dollop of creamy sauce on top.
Cooking Time: 25-30 minutes
Spicy Thai Salmon Loaf
Elevate your dinner game with this spicy and savory salmon loaf infused with the bold flavors of Thailand. This recipe combines the richness of salmon with the heat of chilies, the creaminess of coconut milk, and the crunch of toasted peanuts.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 tablespoon coconut milk
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
– Toasted peanuts for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, ginger, garlic, curry paste, coconut milk, fish sauce, soy sauce, cumin, smoked paprika, salt, and pepper.
3. Transfer the mixture to a loaf pan and smooth the top.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with cilantro and toasted peanuts if desired.
Cooking Time: 25-30 minutes
Salmon Loaf with Lemon Butter Sauce
This recipe combines the flavors of fresh salmon, lemon, and herbs to create a moist and flavorful loaf perfect for any occasion. The accompanying lemon butter sauce adds a bright and tangy touch that complements the dish beautifully.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon Butter Sauce:
+ 2 tablespoons unsalted butter, softened
+ 2 tablespoons freshly squeezed lemon juice
+ 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flaked salmon, breadcrumbs, cheese, parsley, and olive oil. Mix well.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare the lemon butter sauce by combining softened butter, lemon juice, and garlic in a small bowl.
6. Serve the salmon loaf warm with the lemon butter sauce spooned over the top.
Cooking Time: 25-30 minutes
Healthy Salmon Loaf with Quinoa
A nutritious twist on traditional bread, this salmon loaf is packed with protein and fiber-rich quinoa. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked salmon, flaked
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine salmon, quinoa, olive oil, onion, garlic, and lemon juice. Mix well.
3. Add salt, pepper, and egg to the mixture. Stir until just combined.
4. Pour the mixture into a loaf pan lined with parchment paper.
5. Bake for 35-40 minutes or until set and lightly golden.
6. Let it cool before slicing and serving.
Cooking Time: 35-40 minutes
Salmon Loaf with Sweet Potato Topping
This recipe combines the rich flavor of salmon with the natural sweetness of sweet potatoes, making it a perfect main course for a weeknight dinner or special occasion.
Ingredients:
For the Salmon Loaf:
– 1 pound salmon fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Sweet Potato Topping:
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, breadcrumbs, parsley, garlic, egg, lemon juice, salt, and pepper.
3. Shape the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, boil diced sweet potatoes until tender. Drain and mash with butter, brown sugar, cinnamon, and salt.
6. Spread the mashed sweet potato topping over the salmon loaf during the last 10 minutes of baking.
Cooking Time: 30-35 minutes
Keto-Friendly Salmon Loaf
This recipe takes the traditional salmon loaf to the next level by incorporating keto-friendly ingredients and spices, resulting in a flavorful and satisfying dish that’s perfect for a low-carb diet.
Ingredients:
– 1 lb wild-caught salmon, flaked
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese (keto-friendly)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons cream cheese (softened)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine salmon, almond flour, cheddar cheese, scallions, garlic, salt, and pepper. Mix well.
3. Add olive oil and mix until just combined.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and let cool for 10 minutes.
7. Top with softened cream cheese and serve.
Cooking Time: 30-35 minutes
Salmon Loaf with Almond Crust
A delicious and elegant main course, this salmon loaf is packed with flavor and texture from the almond crust to the tender fish inside.
Ingredients:
– 1 lb salmon fillet, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped almonds
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon pieces, panko breadcrumbs, and chopped almonds.
3. Drizzle with olive oil and sprinkle with lemon zest.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a loaf pan lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Salmon Loaf with Mushroom Gravy
Transform your mealtime with this savory Salmon Loaf paired with a rich and earthy Mushroom Gravy. This easy-to-make dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mushrooms (sliced), for the gravy
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, breadcrumbs, cheese, egg, lemon juice, salt, and pepper.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. For the gravy, melt butter in a pan over medium heat. Add mushrooms and cook until softened. Add garlic and beef broth. Simmer for 10-15 minutes or until thickened.
Cooking Time: 45-50 minutes
Mediterranean Salmon Loaf with Olives and Feta
Elevate your dinner game with this flavorful and moist Mediterranean-inspired salmon loaf, packed with the savory goodness of olives and feta.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine salmon, olives, feta, breadcrumbs, egg, olive oil, lemon zest, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 35-40 minutes or until cooked through and slightly golden brown on top.
5. Remove from oven and let cool for 10 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Salmon Loaf with Pesto Swirl
Salmon Loaf with Pesto Swirl Recipe
This flavorful salmon loaf is packed with protein and omega-3s, making it a great option for a healthy meal or snack.
Ingredients:
– 1 (6 oz) salmon fillet, boneless and skinless
– 1/2 cup whole wheat breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 2 tablespoons pesto
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together breadcrumbs, Parmesan cheese, and egg.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Spread the breadcrumb mixture evenly over the salmon, leaving a small border around the edges.
5. Drizzle olive oil and pesto swirls (see below) over the top of the loaf.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Pesto Swirl: Mix 1 tablespoon of pesto with 1 tablespoon of sour cream or Greek yogurt. Spoon the mixture into a piping bag or a plastic bag with a corner cut off. Pipe swirly patterns onto the salmon loaf before baking.
Smoked Salmon Loaf
This Smoked Salmon Loaf recipe combines the rich flavors of smoked salmon with creamy goat cheese and crunchy breadcrumbs, perfect for a delicious appetizer or light meal. With its impressive presentation and bold flavors, it’s sure to impress your guests.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 8 oz goat cheese, softened
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together flaked smoked salmon, softened goat cheese, and panko breadcrumbs.
3. Season with salt, pepper, and lemon juice.
4. Transfer the mixture to a loaf pan or a small baking dish lined with parchment paper.
5. Drizzle with olive oil.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 20-25 minutes
Salmon Loaf with Cauliflower Mash
This recipe combines the omega-rich benefits of salmon with the creamy goodness of cauliflower mash, all wrapped up in a convenient loaf form. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound salmon fillet, cooked and flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 3-4 cups cauliflower florets
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together salmon, panko breadcrumbs, parsley, and olive oil.
3. Transfer the mixture to a loaf pan and smooth out the top.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, steam cauliflower florets until tender. Mash with butter and season with salt and pepper.
6. Serve the salmon loaf with cauliflower mash and enjoy!
Cooking Time: 25-30 minutes
Asian-Inspired Salmon Loaf with Ginger Glaze
Elevate your mealtime with this flavorful salmon loaf infused with the warmth of ginger and soy sauce, topped with a sticky glaze. Perfect for a quick dinner or special occasion.
Ingredients:
– 1 pound salmon fillets
– 1/2 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 egg
– Salt and pepper to taste
– Ginger Glaze (see below)
Ginger Glaze:
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine salmon, panko breadcrumbs, soy sauce, brown sugar, garlic, and ginger. Mix well.
3. Beat in the egg until just combined. Season with salt and pepper.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the salmon is baking, prepare the Ginger Glaze by whisking together all ingredients.
7. Remove the salmon from the oven and brush with the Ginger Glaze. Return to the oven for an additional 2-3 minutes.
Cooking Time: 27-33 minutes
Salmon Loaf with Avocado Lime Dressing
This recipe combines the rich flavor of salmon with the creamy richness of avocado, all wrapped up in a moist and flavorful loaf. The perfect dish for a light lunch or dinner.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado Lime Dressing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine salmon, panko breadcrumbs, parsley, garlic, and olive oil. Mix until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
Avocado Lime Dressing:
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon plain Greek yogurt
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Serve chilled.
Cooking Time: 25-30 minutes
Salmon Loaf with Spinach and Artichokes
A flavorful and moist salmon loaf packed with the goodness of spinach and artichokes, perfect for a satisfying meal or dinner party.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1 cup of fresh spinach leaves
– 1/2 cup of chopped artichoke hearts
– 1/2 cup of breadcrumbs
– 1 egg
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the flaked salmon, chopped spinach, artichoke hearts, and breadcrumbs.
3. Beat in the egg and mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a loaf pan lined with parchment paper.
6. Drizzle the olive oil over the top of the loaf.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Salmon Loaf with Coconut Curry Sauce
This recipe combines the richness of salmon with the warmth of Indian-inspired flavors, resulting in a delicious and aromatic dish perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon curry powder
– Salt and pepper to taste
– Coconut Curry Sauce (recipe below)
Coconut Curry Sauce:
– 1 can coconut milk
– 2 tablespoons curry paste
– 1 tablespoon honey
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine salmon, breadcrumbs, cheese, egg, and olive oil. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare Coconut Curry Sauce by combining all ingredients in a saucepan. Heat over medium heat, whisking constantly, until smooth and heated through.
6. Serve salmon loaf with Coconut Curry Sauce spooned over the top.
Cooking Time: 25-30 minutes
Salmon Loaf with Roasted Red Pepper Sauce
Elevate your dinner game with this savory and flavorful salmon loaf recipe, paired with a tangy roasted red pepper sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
For the Salmon Loaf:
– 1 pound salmon fillet, cooked and flaked
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
For the Roasted Red Pepper Sauce:
– 2 large red bell peppers, roasted (see notes)
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine salmon, breadcrumbs, cheese, egg, and olive oil. Mix well.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until cooked through.
5. Meanwhile, blend roasted red peppers with mayonnaise, mustard, and honey in a food processor.
6. Serve salmon loaf with roasted red pepper sauce spooned over the top.
Cooking Time: 20-25 minutes
Salmon Loaf with Zucchini Noodles
This recipe combines the rich flavor of salmon with the subtle sweetness of zucchini noodles, creating a light and satisfying meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 medium zucchinis
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked salmon, chopped onion, minced garlic, breadcrumbs, egg, and Parmesan cheese. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 25-30 minutes or until lightly browned on top.
5. While the loaf is baking, spiralize zucchinis into noodles.
6. Cook zucchini noodles in a large skillet with olive oil over medium heat for 3-4 minutes or until tender.
7. Serve the salmon loaf with zucchini noodles and enjoy!
Cooking Time: 25-30 minutes
Salmon Loaf with Crispy Parmesan Topping
This moist and flavorful salmon loaf is elevated by a crunchy Parmesan topping, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together panko breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.
3. In a large bowl, combine salmon fillet, egg, lemon juice, salt, and pepper. Mix until just combined.
4. Add the breadcrumb mixture to the salmon mixture and gently fold until just combined.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Sprinkle Parmesan cheese evenly over the top of the loaf.
7. Bake for 25-30 minutes, or until cooked through and lightly browned on top.
Cooking Time: 25-30 minutes
Salmon Loaf with Mango Salsa
This flavorful recipe combines the richness of salmon with the sweetness of mango, creating a perfect blend of flavors and textures. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
For the Salmon Loaf:
– 1 lb salmon fillet, skinned and flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, mayonnaise, egg, lemon juice, salt, and pepper. Form into a loaf shape.
3. Grill the salmon loaf for 12-15 minutes, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Serve the grilled salmon loaf with the Mango Salsa spooned over the top.
Cooking Time: 20-25 minutes
Conclusion
Are you looking for a delicious and versatile recipe that’s perfect for any occasion? Look no further than salmon loaf! This tasty dish can be prepared in a variety of ways, from classic to innovative. In this article, we’ve collected 22 mouthwatering salmon loaf recipes that are sure to impress your family and friends. From creamy sauces to spicy toppings, these recipes offer something for everyone. Whether you’re a health-conscious foodie or a fan of bold flavors, there’s a salmon loaf recipe on this list that’s just right for you.
