Are you looking for a delicious and easy-to-make appetizer or snack that’s sure to impress your friends and family? Look no further than salmon croquettes! These crispy, flavorful bites are made with fresh salmon, pan-fried to perfection, and served with a variety of tasty dipping sauces. In this article, we’ll share 18 different salmon croquette recipes that range from classic to spicy, herby to cheesy, and everything in between.
From the comforting familiarity of traditional dill sauce to the bold flavors of Mediterranean-style glaze, there’s something for everyone on this list. And the best part? These recipes are all surprisingly easy to make, requiring just a few simple ingredients and some basic cooking skills.
So why not start your culinary journey with one (or several!) of these 18 crispy salmon croquette recipes? Read on to discover new flavors, textures, and presentation ideas that will elevate your entertaining game and delight your taste buds.
Classic Salmon Croquettes with Dill Sauce
Savor the flavors of the sea with these crispy and flavorful salmon croquettes served with a refreshing dill sauce. Perfect for a light and satisfying meal or as an appetizer.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Dill Sauce (recipe below)
Instructions:
1. In a medium bowl, combine flaked salmon, flour, paprika, salt, and pepper.
2. Add the lightly beaten egg and mix until just combined.
3. Stir in panko breadcrumbs.
4. Shape into 8-10 patties.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry croquettes for 2-3 minutes on each side, until golden brown and crispy.
7. Serve warm with Dill Sauce (recipe below).
Dill Sauce:
– 1 cup sour cream
– 1 tablespoon chopped fresh dill
– Salt to taste
Combine all ingredients in a bowl and mix well.
Spicy Cajun Salmon Croquettes
Get ready to spice up your appetizer game with these bold and flavorful croquettes! Made with succulent salmon, crispy breadcrumbs, and a kick of Cajun seasoning, these bite-sized treats are sure to impress.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tablespoons Cajun seasoning
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together salmon, panko breadcrumbs, cheddar cheese, and Cajun seasoning until well combined.
2. Add the lightly beaten egg and lemon juice to the mixture; stir until a dough forms.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. When ready to fry, heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the dough into the hot oil, about 1 tablespoon each. Fry for 3-4 minutes on each side or until golden brown.
6. Remove croquettes from oil with a slotted spoon and drain on paper towels. Serve warm.
Cooking Time: 10-12 minutes (depending on size of croquettes)
Lemon Herb Salmon Croquettes
Elevate your appetizer game with these crispy and flavorful lemon herb salmon croquettes. Perfect for a quick dinner party or gathering, this recipe combines the richness of salmon with the brightness of citrus and herbs.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, lemon juice, garlic, and parsley. Season with salt and pepper.
3. Using your hands or a spoon, shape the mixture into small patties (about 1-inch diameter).
4. Dip each patty in flour, shaking off excess.
5. Fry the croquettes for 2-3 minutes on each side, until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 8-10 minutes
Panko-Crusted Salmon Croquettes
Elevate your appetizer game with these bite-sized Panko-crusted salmon croquettes, packed with flavorful fish and crispy texture. Perfect for a quick snack or as a starter for a dinner party.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, lemon juice, egg, paprika, salt, and pepper. Mix until just combined.
2. Divide the mixture into 8-10 portions, shaping each into a ball and then flattening slightly into a patty shape.
3. Dredge patties in additional panko breadcrumbs to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes for 2-3 minutes on each side, until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels. Serve warm.
Cooking Time: About 10 minutes to prepare, 4-5 minutes per batch to fry.
Smoked Salmon Croquettes with Creamy Mustard Dip
Elevate your appetizer game with these decadent smoked salmon croquettes, served with a tangy and creamy mustard dip.
Ingredients:
For the Croquettes:
– 1/2 cup smoked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
For the Dip:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix together salmon, panko, cheese, lemon juice, egg, salt, and pepper.
3. Shape into small patties (about 1 inch / 2.5 cm in diameter).
4. Fry croquettes for 2-3 minutes on each side or until golden brown. Drain on paper towels.
5. For the dip, mix all ingredients together in a bowl.
6. Serve warm croquettes with chilled dip.
Cooking Time: 10-12 minutes (frying time).
Gluten-Free Salmon Croquettes
These crispy salmon croquettes are a tasty and gluten-free twist on the classic appetizer. Made with fresh salmon, potatoes, and herbs, they’re perfect for serving at your next gathering.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 large potatoes, peeled and diced
– 1/4 cup of gluten-free breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine salmon, potatoes, gluten-free breadcrumbs, egg, lemon juice, salt, and pepper. Mix well.
3. Divide the mixture into 6-8 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mediterranean-Style Salmon Croquettes
Elevate your snack game with these crispy, flavorful salmon croquettes infused with the essence of Mediterranean cuisine. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, parsley, feta cheese, garlic, olive oil, and lemon zest.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Form mixture into small patties, about 1 inch (2.5 cm) in diameter.
5. Place croquettes on a baking sheet lined with parchment paper.
6. Drizzle with a little olive oil and sprinkle with salt.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Salmon Croquettes with Avocado Lime Sauce
A flavorful and refreshing appetizer or snack, these salmon croquettes are perfect for a summer gathering. The creamy avocado lime sauce adds a delightful twist to this classic dish.
Ingredients:
For the salmon croquettes:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
For the avocado lime sauce:
– 3 ripe avocados, diced
– 1/2 lime, juiced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together salmon, panko breadcrumbs, lemon juice, paprika, salt, and pepper.
3. Shape into small patties and refrigerate for at least 30 minutes.
4. Fry the croquettes in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. For the sauce, combine avocado, lime juice, garlic, and olive oil in a blender or food processor. Blend until smooth.
6. Serve the salmon croquettes with the avocado lime sauce for dipping.
Cooking Time: 15 minutes
Cheesy Salmon Croquettes with Cheddar
These bite-sized treats are a delightful combination of flaky salmon, creamy cheddar, and crispy breadcrumbs. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together salmon, cheddar cheese, flour, paprika, salt, and pepper.
2. Add the egg and mix until well combined.
3. Shape into small patties (about 1 inch in diameter).
4. Dip each patty into breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
6. Fry croquettes for about 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes
Sweet Potato Salmon Croquettes
These sweet potato salmon croquettes offer a unique flavor combination that’s sure to impress. With the natural sweetness of sweet potatoes paired with the savory goodness of salmon, you’ll be hooked from the first bite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. In a medium bowl, combine mashed sweet potatoes, flaked salmon, panko breadcrumbs, and salt.
2. Mix well until just combined.
3. Divide mixture into 8 equal portions. Shape each portion into a ball, then flatten slightly into patties.
4. Heat olive oil in a large skillet over medium-high heat. Cook croquettes for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve warm with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Salmon Croquettes with Spicy Sriracha Mayo
Add a flavorful twist to your appetizer game with these crispy salmon croquettes served with a spicy kick from the Sriracha mayo.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Sriracha mayo (see below)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together salmon, panko breadcrumbs, cheddar cheese, egg, lemon juice, salt, and pepper until well combined.
3. Using your hands, shape the mixture into small patties (about 1 inch in diameter).
4. Fry the croquettes for 2-3 minutes on each side or until golden brown.
5. Drain on paper towels and serve warm with Sriracha mayo.
Cooking Time: 10-12 minutes
Salmon Croquettes with Lemon Aioli
These bite-sized salmon croquettes are packed with flavor and texture, while the lemon aioli adds a bright and tangy contrast. Perfect as an appetizer or snack.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon Aioli:
+ 1/2 cup mayonnaise
+ 2 tablespoons freshly squeezed lemon juice
+ 1 minced garlic clove
Instructions:
1. In a bowl, combine salmon, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix well.
2. Shape into small patties (about 1 inch in diameter).
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
4. Fry the croquettes until golden brown, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels.
6. To make lemon aioli, mix mayonnaise, lemon juice, and garlic in a bowl.
7. Serve croquettes with a dollop of lemon aioli.
Cooking Time: 10-12 minutes (including frying time)
Asian-Inspired Salmon Croquettes with Soy Ginger Glaze
Transform your ordinary salmon into a flavorful fusion of Asian-inspired delight with these crispy croquettes smothered in a rich soy ginger glaze. Perfect for a quick and easy dinner or appetizer.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Soy Ginger Glaze (see below)
Soy Ginger Glaze:
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 1 tablespoon rice vinegar
Instructions:
1. In a bowl, mix together salmon, panko breadcrumbs, ginger, soy sauce, sesame oil, and egg. Season with salt and pepper.
2. Shape mixture into small patties.
3. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat. Fry croquettes until golden brown (about 3-4 minutes per side).
4. Drain excess oil on paper towels.
5. Serve with Soy Ginger Glaze drizzled on top.
Cooking Time: 10-12 minutes
Salmon Croquettes with Garlic Herb Butter
Elevate your appetizer game with these crispy salmon croquettes served with a rich and buttery garlic herb sauce.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Garlic Herb Butter (recipe below)
– Vegetable oil for frying
Garlic Herb Butter:
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together salmon, flour, panko breadcrumbs, cheddar cheese, egg, lemon juice, salt, and pepper.
2. Shape into small patties, about 1 inch in diameter.
3. Fry in hot oil until golden brown, about 2-3 minutes per side.
4. Drain on paper towels and serve with Garlic Herb Butter.
Cooking Time: 15 minutes
Salmon Croquettes with Mango Salsa
Elevate your appetizer game with this harmonious fusion of grilled salmon and sweet mango. This easy-to-make recipe combines the richness of salmon with the tropical zing of mango, perfect for a summer evening or casual gathering.
Ingredients:
For the Salmon Croquettes:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well.
3. Shape into 8-10 patties.
4. Grill croquettes for 4-5 minutes per side, until golden brown.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Stir to combine.
6. Serve grilled salmon croquettes with Mango Salsa on the side.
Cooking Time: 15-20 minutes
Salmon Croquettes with Basil Pesto
These crispy salmon croquettes are elevated by the vibrant flavors of fresh basil pesto, making for a delightful appetizer or light meal.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup basil pesto (homemade or store-bought)
Instructions:
1. In a bowl, combine salmon, panko breadcrumbs, Parmesan cheese, egg, lemon juice, salt, and pepper. Mix well.
2. Shape into small patties, about 1 inch in diameter.
3. Dip each patty in flour, shaking off excess.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry croquettes for 2-3 minutes on each side, until golden and crispy.
5. Drain on paper towels. Serve immediately with a dollop of basil pesto on top.
Cooking Time: 10-12 minutes
Enjoy your delectable Salmon Croquettes with Basil Pesto!
Salmon Croquettes with Tzatziki Sauce
These crispy salmon croquettes are served with a refreshing tzatziki sauce, perfect for a light and satisfying meal or as an appetizer. Enjoy!
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup breadcrumbs
– Vegetable oil for frying
– Tzatziki Sauce (see below)
Instructions:
1. In a bowl, mix together flour, paprika, salt, and pepper.
2. Add the flaked salmon, egg, and breadcrumbs to the bowl. Mix well until combined.
3. Shape into small patties.
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat. Fry the croquettes for about 2-3 minutes on each side, or until golden brown.
5. Serve hot with Tzatziki Sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Cooking Time: About 15-20 minutes (frying time: 4-6 minutes)
Salmon Croquettes with Roasted Red Pepper Dip
Savor the flavors of the sea with these crispy salmon croquettes served alongside a creamy roasted red pepper dip. This easy-to-make appetizer is perfect for a quick gathering or as a main course.
Ingredients:
For the Salmon Croquettes:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup grated carrot
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Roasted Red Pepper Dip:
– 2 red bell peppers, roasted and peeled
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, panko breadcrumbs, onion, carrot, egg, lemon juice, salt, and pepper.
3. Form into small patties and coat with additional panko breadcrumbs.
4. Bake for 12-15 minutes or until golden brown.
5. Meanwhile, blend roasted red peppers, Greek yogurt, olive oil, lemon zest, salt, and pepper in a bowl.
6. Serve croquettes with Roasted Red Pepper Dip.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispy, delicious world of salmon croquettes! This article presents 18 mouthwatering recipes that will take your taste buds on a thrilling adventure. From classic combinations with dill sauce and lemon herb to spicy Cajun and Mediterranean-inspired flavors, there’s something for everyone. You’ll also discover gluten-free, cheesy, sweet potato, and Asian-inspired variations. Each recipe is carefully crafted to showcase the tender salmon and crispy exterior. Whether you’re a seafood lover or just looking for new ideas, this collection of salmon croquettes recipes is sure to satisfy your cravings!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
