When it comes to cooking with sausage, there’s one herb that stands out from the rest: sage. With its earthy, slightly bitter flavor, sage pairs perfectly with the rich, savory taste of sausage. Whether you’re looking for a hearty breakfast dish or a comforting weeknight dinner, sage sausage recipes have got you covered.
From classic comfort foods to creative twists and innovative combinations, we’ve gathered 18 mouth-watering recipes that showcase the magic of sage sausage. From stuffed squash and pasta dishes to casseroles and soups, these flavorful recipes are sure to become new favorites in your kitchen. So go ahead, get cooking, and let the savory aroma of sage sausage fill your home with warmth and comfort.
Stay tuned for the full list of delicious recipes and get ready to elevate your cooking game with the power of sage sausage!
Sage Sausage and Apple Stuffed Acorn Squash
This autumn-inspired dish combines the savory flavors of sage sausage and caramelized apples with the natural sweetness of roasted acorn squash. Perfect for a cozy fall dinner or Thanksgiving side dish.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 4 sage sausage links, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 apple, peeled and diced
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh sage leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Stuff each squash half with the sausage mixture, then top with diced apple and chicken broth.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the squash is tender.
Cooking Time: 45-50 minutes
Creamy Sage Sausage and Mushroom Pasta
This hearty pasta dish combines the savory flavors of sausage, mushrooms, and sage with a rich and creamy sauce, perfect for a cozy dinner or brunch. With just a few ingredients and simple steps, you can create this mouthwatering meal in no time.
Ingredients:
– 12 oz pasta of your choice
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 teaspoons dried sage
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add butter, garlic, and mushrooms to the skillet. Cook until mushrooms release their liquid and start to brown.
4. Stir in sage and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and sausage-mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Sage Sausage and Cheddar Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the savory goodness of sage sausage, melted cheddar cheese, and flaky pastry.
Ingredients:
– 1 pound sage sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to skillet; cook until onion is translucent.
4. In a large bowl, combine hash browns, cheese, parsley, and cooked sausage mixture. Mix well.
5. Roll out pie crust to fit 9×13-inch baking dish. Place mixture in crust, leaving 1-inch border around edges.
6. Fold crust over filling, pressing edges to seal. Brush with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Sage Sausage and Potatoes Skillet
A hearty one-pan meal that combines the flavors of garlic butter, crispy sage sausage, and tender potatoes. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb sage-flavored sausage (such as applewood-smoked), sliced
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet or oven-safe pan over medium-high heat.
2. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the butter and let it melt. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the potato wedges to the pan and cook for 5-7 minutes, or until they start to brown.
5. Add the cooked sausage back into the pan and stir in thyme. Season with salt and pepper to taste.
6. Reduce heat to medium-low and simmer for an additional 10-12 minutes, or until potatoes are tender.
Cooking Time: Approximately 20-25 minutes
Sage Sausage and Herb Stuffing
This savory stuffing recipe combines the earthy flavor of sage sausage with fresh herbs and crispy breadcrumbs, perfect for accompanying roasted meats or as a side dish. With its depth of flavor and satisfying texture, this stuffing is sure to become a holiday tradition.
Ingredients:
– 1 pound sage sausage, casings removed
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1/2 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a large bowl, combine cooked sausage, melted butter, chopped onion, garlic, parsley, thyme, breadcrumbs, salt, and pepper. Mix well.
4. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Spicy Sage Sausage and Kale Soup
Warm up with this hearty and flavorful soup that combines the spicy kick of Italian sausage with the earthy goodness of kale.
Ingredients:
– 1 lb Spicy Sage Italian Sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup diced tomatoes
– 2 cups curly kale, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add the onion and garlic and cook until the onion is translucent.
4. Pour in the chicken broth, diced tomatoes, kale, thyme, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the kale is tender.
6. Serve hot, garnished with crusty bread and a sprinkle of parmesan cheese (optional).
Cooking Time: 25-30 minutes
Sage Sausage and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of sweet caramelized onions, crispy sage sausage, and gooey melted mozzarella.
Ingredients:
– 1 lb pizza dough
– 4-6 sage sausage links, casings removed
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sage sausage in a pan over medium-high heat, breaking up with spoon as it cooks, until browned and crispy.
4. In the same pan, add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Spread cooked sausage and onions evenly over pizza dough, leaving a small border around edges.
6. Sprinkle shredded mozzarella cheese overtop.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Baked Sage Sausage and Cheese Grits
A hearty, comforting breakfast or brunch dish that combines the savory flavors of sage sausage with creamy cheese grits. Perfect for a chilly morning or a special occasion.
Ingredients:
– 1 pound sage-flavored sausage (such as applewood-smoked)
– 1 cup stone-ground grits
– 4 cups chicken broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage according to package instructions, slicing into thick rounds.
3. In a medium saucepan, bring warmed broth and grits to a simmer over medium heat. Whisk constantly until thickened, about 5-7 minutes.
4. Remove saucepan from heat; stir in butter until melted. Stir in cheddar cheese until melted and smooth.
5. Transfer sausage rounds to a baking dish; spoon grits mixture over top.
6. Bake for 20-25 minutes or until sausage is cooked through and grits are lightly golden.
Cooking Time: 25 minutes
Sage Sausage and Sweet Potato Hash
A hearty, flavorful dish that combines the savory goodness of sage sausage with the natural sweetness of roasted sweet potatoes. Perfect for a comforting breakfast or brunch.
Ingredients:
– 1 lb sage-flavored sausage (such as Italian sausage), casings removed
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
3. Roast sweet potatoes for 20-25 minutes, or until tender and lightly caramelized.
4. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
5. Add onion and garlic to the skillet; cook until onion is translucent.
6. Combine roasted sweet potatoes, cooked sausage mixture, and any pan juices in a serving dish.
7. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 40-45 minutes
Sage Sausage and White Bean Stew
This savory stew combines the flavors of Italian sausage, creamy cannellini beans, and aromatic sage for a comforting and satisfying meal. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tbsp olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the chicken broth, beans, and sage. Bring to a simmer and cook for 10-15 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with additional sage if desired.
Cooking Time: 25-30 minutes
Herbed Sage Sausage and Butternut Risotto
Herbed Sage Sausage and Butternut Risotto: A Hearty Fall Dinner
This recipe combines the flavors of butternut squash, sage, and Italian sausage for a comforting fall dinner. The creamy risotto is infused with the aroma of sautéed onions and herbs, while the herby sausage adds a savory depth.
Ingredients:
– 1 lb butternut squash, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 tsp dried sage
– Salt and pepper to taste
– 1 lb Italian sausage, casings removed
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 30 minutes or until tender.
3. Sauté the onion and garlic in olive oil until softened.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed chicken broth, 1/2 cup at a time, stirring continuously, until the rice is creamy.
6. Meanwhile, cook the sausage in a pan, breaking it up with a spoon as it cooks.
7. Combine cooked squash, cooked sausage, and parsley into the risotto. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Sage Sausage and Spinach Stuffed Shells
Elevate your pasta game with this savory twist on traditional stuffed shells. Sage sausage adds a rich, herby flavor to the filling.
Ingredients:
– 12 jumbo pasta shells
– 1 lb sage sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente, then set aside.
3. In a large skillet, cook sage sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add fresh spinach leaves to the skillet and cook until wilted.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Stuff each pasta shell with the sausage-spinach filling, placing seam-side down in a baking dish.
7. Top with additional mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
One-Pan Sage Sausage and Peppers
A hearty, flavorful one-pan meal that’s perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of sage sausage with sweet bell peppers and onions, all cooked to perfection in one pan.
Ingredients:
– 1 lb sage sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the bell peppers and onion to the pan; cook until they start to soften, about 5 minutes.
5. Add the garlic and cook for an additional minute.
6. Return the sausage to the pan and stir to combine with the vegetables.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sausage is cooked through and the peppers are tender.
Cooking Time: 25-30 minutes
Sage Sausage and Cornbread Casserole
This hearty casserole combines the savory flavors of sage sausage with the warmth of cornbread, perfect for a cozy night in. A simple and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound sage sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together cornbread mix, heavy cream, and egg until smooth.
4. Add diced onion and minced garlic to the cornbread mixture and stir to combine.
5. Pour sausage into a 9×13-inch baking dish. Top with cornbread mixture.
6. Bake for 35-40 minutes or until cornbread is golden brown and casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Sage Sausage and Lentil Shepherd’s Pie
A hearty, comforting casserole that combines the flavors of sage sausage, lentils, and caramelized onions with a crispy mashed potato topping.
Ingredients:
– 1 lb sage sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and chopped
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in lentils, vegetable broth, olive oil, flour, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are tender.
5. Meanwhile, boil chopped potatoes until tender. Drain and mash with butter and milk (if using).
6. Assemble the shepherd’s pie by spreading the lentil mixture in a 9×13-inch baking dish, topping with mashed potatoes, and sprinkling with cheddar cheese (if using). Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Sage Sausage and Roasted Garlic Dip
Elevate your snack game with this savory and aromatic dip that combines the flavors of sage sausage and roasted garlic. Perfect for game day gatherings or a cozy night in.
Ingredients:
– 1 pound sage sausage, casings removed
– 3-4 heads of garlic
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic heads in foil and roast for 30-40 minutes, or until tender.
3. Cook the sage sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. In a bowl, combine the roasted garlic, cooked sausage, mayonnaise, sour cream, and Dijon mustard. Mix well to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or chives, if desired.
7. Serve warm or at room temperature.
Cooking Time: 45-50 minutes
Sage Sausage and Gruyère Quiche
A savory quiche that combines the rich flavors of sage sausage, Gruyère cheese, and fresh herbs, perfect for a brunch or breakfast gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb sage sausage, casings removed
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook sage sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange cooked sausage and Gruyère cheese on one half of the pastry, leaving a 1/2 inch border around edges.
6. Pour egg mixture over filling, then fold other half of pastry over filling to form a crust.
7. Brush crust with beaten egg for golden brown color.
8. Bake for 35-40 minutes or until quiche is puffed and golden.
Cooking Time: 35-40 minutes
Sage Sausage and Pumpkin Alfredo
This hearty pasta dish combines the flavors of sage sausage, roasted pumpkin, and creamy alfredo sauce for a perfect fall comfort food.
Ingredients:
– 1 pound sage sausage, casings removed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup roasted pumpkin puree (see note)
– 8 ounces fettuccine pasta
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook the sage sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through. Drain on paper towels.
3. In the same skillet, add olive oil, onion, and garlic. Cook until the onion is translucent.
4. Add roasted pumpkin puree to the skillet and stir to combine.
5. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions. Drain and set aside.
6. In a saucepan over medium heat, combine Parmesan cheese and heavy cream. Stir until smooth.
7. Combine cooked sausage, pumpkin mixture, and alfredo sauce with the cooked pasta. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the rich flavors of sage sausage with these 18 savory recipe ideas! From breakfast casseroles and pasta dishes, to soups, stews, and stuffed squash, there’s something for everyone. Enjoy the warmth of garlic butter sage sausage and potatoes skillet, or spice up your life with spicy sage sausage and kale soup. Or try something new like sage sausage and caramelized onion pizza or baked sage sausage and cheese grits. These mouth-watering recipes showcase the versatility of sage sausage and will leave you craving for more.
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