When it comes to parties, you want dishes that are not only delicious but also easy to make and fun to eat. Enter the world of creamy RumChata pudding shots – a perfect combination of rich flavors, velvety textures, and boozy goodness! These bite-sized treats are sure to be a hit at any gathering, whether it’s a holiday bash or just a random Tuesday.
In this article, we’ll take you on a journey through 18 unique and mouth-watering RumChata pudding shot recipes that will tantalize your taste buds. From classic flavors like vanilla and chocolate to more adventurous options like pumpkin spice and salted caramel, there’s something for everyone in this collection of creamy concoctions.
Vanilla RumChata Pudding Shot
Elevate your party game with these rich and indulgent Vanilla RumChata Pudding Shots. Perfect for special occasions or cozy nights in, this recipe combines the smoothness of pudding with the warmth of rum and Chata’s signature spices.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons vanilla extract
– 2 tablespoons RumChata liqueur
– 1 tablespoon unsalted butter
– 1/4 teaspoon kosher salt
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine cream, milk, and vanilla extract. Heat over medium heat, whisking occasionally, until mixture comes to a simmer.
2. Remove from heat and stir in RumChata liqueur, butter, and salt until dissolved.
3. In a small bowl, whisk together egg yolks. Gradually pour warm pudding mixture into the eggs, whisking constantly to prevent scrambling.
4. Strain pudding into individual serving cups or ramekins. Refrigerate for at least 2 hours or overnight until chilled.
Cooking Time: None
Cinnamon Toast Crunch Pudding Shot
Get ready to experience the warm, comforting flavors of Cinnamon Toast Crunch in a rich and creamy pudding form!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 teaspoons instant vanilla pudding mix
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup Cinnamon Toast Crunch cereal, crushed
– Whipped cream and additional cereal for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, pudding mix, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until thickened.
4. Remove from heat and stir in melted butter and crushed cereal.
5. Pour into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Top with whipped cream and additional cereal, if desired.
Cooking Time: 10 minutes
Chocolate RumChata Pudding Shot
Combine the velvety smoothness of chocolate pudding with the warm, spicy flavors of RumChata for a treat that’s sure to delight. These bite-sized pudding shots are perfect for parties or as a unique dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 cup RumChata liqueur
– 1/4 cup chocolate syrup (such as Ghirardelli)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, cocoa powder, sugar, and vanilla extract.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and stir in RumChata liqueur and chocolate syrup until smooth.
4. Pour into small cups or shot glasses.
5. Chill in refrigerator for at least 2 hours before serving.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-15 minutes
Banana Cream Pudding Shot
These bite-sized treats are a twist on the classic banana cream pie, packed into shot-sized cups for an easy and impressive dessert. Perfect for parties or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large ripe bananas, mashed
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 12-15 shot cups or small glasses
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Add the mashed bananas, melted butter, and vanilla extract to the mixture. Whisk until smooth.
3. Pour the mixture into shot cups or small glasses, filling them about 3/4 of the way full.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with whipped cream and a sprinkle of nutmeg if desired.
Cooking Time: None
Pumpkin Spice Pudding Shot
Get ready to warm up with a fall twist on the classic pudding shot! This Pumpkin Spice Pudding Shot combines creamy pumpkin puree, rich chocolate, and warming spices for a delightful treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon instant coffee powder (optional)
– Whipped cream and pumpkin pie spice for garnish
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, pumpkin puree, cinnamon, nutmeg, and salt until smooth.
2. Refrigerate the mixture for at least 2 hours to allow flavors to meld.
3. Just before serving, stir in instant coffee powder (if using).
4. Pour into shot glasses or small cups. Top with whipped cream and a sprinkle of pumpkin pie spice.
Cooking Time: None! Chill in refrigerator for at least 2 hours.
Enjoy your Pumpkin Spice Pudding Shot!
Salted Caramel Pudding Shot
Rich, creamy pudding infused with the deep flavor of salted caramel, perfect for a sweet indulgence. These bite-sized treats are easy to make and sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in butter until melted. Let cool slightly.
3. Stir in vanilla extract and flaky sea salt.
4. Pour caramel sauce into the pudding mixture and whisk until smooth.
5. Pour the mixture into small cups or ramekins. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None (chill time is included)
Strawberry Shortcake Pudding Shot
Get ready to satisfy your sweet tooth with this refreshing dessert shot! Our Strawberry Shortcake Pudding Shot combines the flavors of fresh strawberries, creamy pudding, and sweet vanilla in a bite-sized treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 2 cups vanilla pudding mix
– 1/4 cup granulated sugar
– 1/2 cup sliced strawberries
– 1/4 teaspoon salt
– 1/2 teaspoon strawberry extract (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over medium heat until the butter has melted.
2. Remove from heat and whisk in vanilla pudding mix, sugar, and salt until well combined.
3. Stir in sliced strawberries and strawberry extract (if using).
4. Pour mixture into small shot glasses or cups.
5. Chill in refrigerator for at least 2 hours or until set.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep) + chilling time
Peanut Butter Cup Pudding Shot
A rich and creamy pudding shot infused with the flavors of peanut butter cups, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 tablespoons creamy peanut butter
– 2 cups vanilla pudding mix
– 1/4 teaspoon salt
– 1/2 cup crushed peanut butter cups (about 6-8 cups)
– Whipped cream and additional peanut butter cups for garnish, optional
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over medium heat until the butter has melted and the mixture is hot but not boiling.
2. In a separate bowl, whisk together peanut butter and vanilla pudding mix until smooth.
3. Gradually add the dry ingredients to the warm cream mixture, whisking until well combined.
4. Stir in crushed peanut butter cups.
5. Pour into individual serving cups or a 9×13 inch baking dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake pudding shot!
Cookies and Cream Pudding Shot
A creamy and indulgent treat that combines the flavors of cookies and cream, these pudding shots are perfect for a sweet escape.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. Let cool slightly, then refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in crushed Oreo cookies.
5. Spoon into individual serving cups or ramekins.
6. Top with whipped cream and additional crushed Oreos, if desired.
Cooking Time: Refrigeration time: at least 2 hours or overnight. Serving time: immediate.
White Russian Pudding Shot
These bite-sized pudding shots are a creative twist on the classic White Russian cocktail, featuring vodka, coffee liqueur, and creamy pudding. Perfect for parties or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup vodka
– 1/4 cup coffee liqueur
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over low heat until butter is melted.
2. Remove from heat and whisk in confectioners’ sugar and vanilla extract.
3. Stir in vodka and coffee liqueur.
4. Pour mixture into small cups or ramekins.
5. Refrigerate for at least 2 hours or overnight to set.
6. Serve chilled, garnished with whipped cream and a sprinkle of cinnamon if desired.
Cooking Time: 10 minutes (heating the mixture) + refrigeration time
Eggnog RumChata Pudding Shot
These bite-sized pudding shots are a perfect blend of creamy eggnog, rich rum, and spicy Chata. They’re an easy and impressive holiday dessert or party favor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup eggnog
– 1/4 cup RumChata liqueur
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, whisking constantly, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in vanilla extract, eggnog, RumChata liqueur, cinnamon, and nutmeg.
3. Pour into small cups or shot glasses.
4. Refrigerate for at least 2 hours to allow pudding to set.
5. Serve chilled.
Cooking Time: 10-15 minutes
Tiramisu Pudding Shot
A creamy and rich dessert that combines the flavors of espresso, mascarpone cheese, and ladyfingers. This pudding shot is perfect for a quick dessert or an after-dinner treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon granulated sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 cup mascarpone cheese
– 1/2 cup ladyfinger crumbs
– Whipped cream, for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, espresso powder, and vanilla extract.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and stir in mascarpone cheese until smooth.
5. Fold in ladyfinger crumbs until well combined.
6. Pour into small cups or ramekins.
7. Chill in refrigerator for at least 2 hours or overnight.
8. Top with whipped cream before serving.
Cooking Time: 10-12 minutes
Key Lime Pie Pudding Shot
A refreshing twist on the classic Key Lime Pie, these pudding shots are perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons key lime juice (freshly squeezed or bottled)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and confectioners’ sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in softened butter until melted.
3. Stir in key lime juice, vanilla extract, and salt.
4. Pour into small shot glasses or ramekins.
5. Refrigerate for at least 2 hours or overnight to chill and set.
Cooking Time: None
Snickerdoodle Pudding Shot
These bite-sized Snickerdoodle Pudding Shots are an easy and indulgent dessert perfect for any occasion. With their creamy texture, sweet cinnamon flavor, and crunchy snickerdoodle topping, you’ll be hooked!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Snickerdoodle topping (see below)
Snickerdoodle Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon baking soda
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, melted butter, vanilla extract, cinnamon, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Remove from heat and let cool slightly.
4. Pour into individual serving cups or ramekins.
5. Top with Snickerdoodle Topping (see below).
6. Refrigerate for at least 2 hours before serving.
Cooking Time: None
Caramel Apple Pudding Shot
A sweet and indulgent treat that combines the flavors of caramelized apples with a creamy pudding shot.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 2 tablespoons caramel sauce
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
3. Stir in diced apples and caramel sauce until well combined.
4. Pour the mixture into shot glasses or small cups. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Serve chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Cooking Time: None
Chocolate Chip Cookie Dough Pudding Shot
Get ready to satisfy your sweet tooth with these rich and creamy pudding shots infused with the goodness of chocolate chip cookie dough. These bite-sized treats are perfect for parties, gatherings, or just a indulgent snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– Whipped cream and additional chocolate chips for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined.
2. Add softened butter and vanilla extract; whisk until smooth.
3. Fold in chocolate chip cookie dough until fully incorporated.
4. Pour mixture into small cups or ramekins.
5. Refrigerate for at least 2 hours or overnight to allow pudding to set.
6. Top with whipped cream and additional chocolate chips, if desired.
Cooking Time: None! These pudding shots are chilled in the refrigerator.
Enjoy your decadent Chocolate Chip Cookie Dough Pudding Shots!
Coconut Cream Pie Pudding Shot
Elevate your dessert game with this creamy and indulgent Coconut Cream Pie Pudding Shot. Rich coconut cream, sweetened condensed milk, and a hint of vanilla come together in a shot-sized treat that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, sweetened condensed milk, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in butter until melted. Add vanilla extract and salt; stir to combine.
3. Pour into shot glasses or small cups. Refrigerate for at least 2 hours or overnight.
4. Just before serving, garnish with whipped cream and toasted coconut flakes if desired.
Cooking Time: 10-15 minutes (heating time)
Cherry Cheesecake Pudding Shot
Experience the decadent flavors of cheesecake and cherry in a rich, creamy pudding shot.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup cherry preserves
– 8 ounces cream cheese, softened
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, butter, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in cherry preserves until fully incorporated.
3. Let the mixture cool slightly, then whisk in the softened cream cheese until smooth.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to chill.
5. Just before serving, top with whipped cream and a maraschino cherry, if desired.
Cooking Time: 10-15 minutes (heating) + chilling time
Summary
Get ready to impress your party guests with these creamy RumChata pudding shot recipes! From classic flavors like Vanilla and Chocolate, to unique twists like Cinnamon Toast Crunch and Pumpkin Spice, there’s something for everyone. With 18 delicious flavors to choose from, you’ll be the life of the party with these bite-sized treats. Whether you’re serving them as a sweet treat or as a fun party favor, these pudding shots are sure to please. So go ahead, get creative, and make your next gathering one to remember!
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