The world of chocolates has just got a whole lot more exciting with the introduction of Ruby Chocolate, a game-changing new type of cocoa that boasts a unique pink-red color and a fruity flavor profile. While still relatively new to the market, Ruby Chocolate has already captured the hearts (and taste buds) of many, and we can’t help but wonder what kind of delicious creations can be made with it. From sweet treats like cakes and cookies to decadent desserts like mousses and tarts, Ruby Chocolate is the perfect ingredient for anyone looking to add a pop of color and a burst of flavor to their baking repertoire. In this article, we’ll take you on a journey through 18 mouth-watering Ruby Chocolate recipes that are sure to satisfy your sweet tooth.
Ruby Chocolate Raspberry Tart
A sweet and tangy tart that combines the richness of chocolate with the brightness of raspberries, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup ruby chocolate chips (or dark chocolate)
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Spread evenly over center of pastry, leaving a 1-inch border around edges.
4. Arrange raspberries on top of chocolate, leaving some space between berries for even cooking.
5. In a small bowl, mix together sugar, cornstarch, and salt. Sprinkle mixture evenly over raspberries.
6. Drizzle heavy cream over tart to balance sweetness.
7. Bake for 35-40 minutes or until pastry is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Ruby Chocolate Mousse with Fresh Berries
Elevate your dessert game with this decadent and refreshing ruby chocolate mousse, topped with a medley of fresh berries. The subtle sweetness of the chocolate pairs perfectly with the tartness of the fruit, creating a delightful contrast of flavors.
Ingredients:
– 8 oz ruby chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup fresh berries (strawberries, blueberries, raspberries)
– Whipped cream and additional berries for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the ruby chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Add sugar and salt; continue whipping until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Top with fresh berries and garnish with additional whipped cream and berries, if desired.
Cooking Time: 10-15 minutes
Ruby Chocolate Cheesecake with Oreo Crust
Experience the unique taste of ruby chocolate paired with a creamy cheesecake on an Oreo crust, creating a delightful dessert combination.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup ruby chocolate chips
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crushed Oreos and sugar in a bowl.
3. Press the crust mixture into a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese until smooth.
5. Add ruby chocolate chips, granulated sugar, eggs, and vanilla extract; mix well.
6. Pour the cheesecake batter over the prepared crust.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let it cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Ruby Chocolate Covered Strawberries
Elevate your dessert game with this simple yet impressive recipe that combines the natural sweetness of strawberries with the unique flavor and color of ruby chocolate. Perfect for special occasions or as a romantic treat.
Ingredients:
– 12 large strawberries, hulled and sliced
– 1 cup ruby chocolate chips (or white chocolate with a few drops of red food coloring)
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
Instructions:
1. Melt the ruby chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted ruby chocolate, coating about half of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Serve chilled and enjoy!
Cooking Time: 15-20 minutes (includes refrigeration time)
Ruby Chocolate and Hazelnut Truffles
Ruby Chocolate and Hazelnut Truffles
Experience the perfect combination of rich flavors and textures with these decadent truffles, featuring ruby chocolate and toasted hazelnuts.
Ingredients:
– 1 cup (200g) ruby chocolate chips
– 1/2 cup (100g) heavy cream
– 1 tablespoon (15ml) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– 1/2 cup (60g) toasted hazelnuts, chopped
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the ruby chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, vanilla extract, and confectioners’ sugar until smooth.
3. Stir in the toasted hazelnuts and salt.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Use a small cookie scoop or your hands to shape the mixture into balls.
6. Roll each ball between your palms to shape into truffles.
7. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as these are no-bake truffles!
Ruby Chocolate Brownies with Sea Salt
Elevate your brownie game with the unique flavor and color of ruby chocolate, paired with a touch of sea salt. These fudgy treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/2 cup (30g) cocoa powder (ruby chocolate)
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1 cup (120g) chopped dark chocolate or chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, cocoa powder, vanilla extract, and sea salt.
4. Fold in chopped chocolate or chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ruby Chocolate Macarons with Vanilla Filling
Experience the sweet combination of ruby chocolate and creamy vanilla filling in these delicate French macarons. This recipe yields a batch of 20-25 macarons, perfect for sharing (or not!).
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 cup ruby chocolate chips
– 1/2 teaspoon salt
– Food coloring (optional)
– Vanilla filling ingredients: 1/2 cup heavy cream, 1 tablespoon unsalted butter, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and ruby chocolate chips.
4. Fold in the dry ingredients until well combined. Add food coloring if desired.
5. Pipe small circles onto the prepared baking sheet. Tap gently to remove air bubbles.
6. Allow macarons to sit at room temperature for 30 minutes to an hour, then bake for 15-20 minutes or until firm and lightly golden.
7. Prepare vanilla filling by whipping heavy cream, butter, and vanilla extract until smooth.
Cooking Time: 15-20 minutes
Ruby Chocolate Fondue with Assorted Fruits
Ruby Chocolate Fondue with Assorted Fruits Recipe
A sweet treat that’s perfect for any occasion, this ruby chocolate fondue is a delightful combination of rich and velvety chocolate, paired with an assortment of fresh fruits.
Ingredients:
– 1 cup (200g) ruby chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– Assorted fresh fruits (e.g., strawberries, grapes, pineapple, banana)
Instructions:
1. In a medium saucepan over low heat, melt the ruby chocolate chips, stirring occasionally.
2. Once melted and smooth, remove from heat.
3. Stir in heavy cream and butter until well combined.
4. Arrange assorted fruits on a platter or individual plates.
5. Pour the warm fondue over the fruits.
Cooking Time: 10-15 minutes
Tips:
– For an extra-rich experience, serve with marshmallows, cake, or cookie pieces.
– Experiment with different fruit combinations to find your favorite pairing.
Ruby Chocolate Pancakes with Maple Syrup
Experience the unique flavor of ruby chocolate in a fluffy pancake, perfectly balanced with the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons ruby chocolate chips (melted)
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted ruby chocolate.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup.
Cooking Time: Approximately 15-20 minutes per batch (depending on number of pancakes).
Ruby Chocolate Ice Cream with Caramel Swirl
Ruby Chocolate Ice Cream with Caramel Swirl Recipe
Discover the exotic flavor of ruby chocolate in this creamy ice cream recipe, swirled with a rich caramel sauce.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup ruby cocoa powder
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the ruby cocoa powder and vanilla extract to the mixture and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, drizzle in the caramel sauce and continue churning until fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (including freezing time)
Note: If you don’t have an ice cream maker, you can also place the mixture in a 9×13 inch baking dish and freeze for about 2 hours. Stir every 30 minutes until the desired consistency is reached.
Ruby Chocolate Tiramisu with Ladyfingers
Ruby Chocolate Tiramisu with Ladyfingers Recipe Summary:
Experience the decadent fusion of rich ruby chocolate and creamy tiramisu, layered with ladyfingers and topped with cocoa powder.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces ruby chocolate (at least 70% cocoa), grated
– 1 cup granulated sugar
– 2 large egg yolks
– 1/2 cup heavy cream, whipped
– 1 teaspoon vanilla extract
– Cocoa powder, for dusting
Instructions:
1. In a medium bowl, combine brewed coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable but not too wet.
3. In a separate bowl, whisk together egg yolks and whipped cream until smooth.
4. Fold in grated ruby chocolate and vanilla extract.
5. To assemble, place a ladyfinger in the bottom of a serving dish or individual cups. Top with a layer of coffee-soaked ladyfingers, then spread a thin layer of the ruby chocolate mixture on top.
6. Repeat steps 4-5 two more times, finishing with a layer of whipped cream and cocoa powder dusting.
Cook Time: 15 minutes ( preparation) + chilling time
Ruby Chocolate Bark with Pistachios and Dried Cranberries
Elevate your snacking game with this vibrant and flavorful ruby chocolate bark, studded with crunchy pistachios and sweet dried cranberries.
Ingredients:
– 1 cup ruby chocolate chips
– 1/2 cup pistachios, chopped
– 1/4 cup dried cranberries
– 1 tablespoon unsalted butter
– Optional: sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped pistachios and dried cranberries.
4. Pour the mixture onto the prepared baking sheet.
5. Allow the bark to set at room temperature for about 30 minutes or until firm to the touch.
6. Break the bark into pieces. If desired, sprinkle with sea salt for added flavor and texture.
Cooking Time: None required, as this recipe is a no-bake treat!
Ruby Chocolate Soufflé with Raspberry Coulis
Experience the unique flavor of ruby chocolate in this show-stopping soufflé, paired with a sweet and tangy raspberry coulis.
Ingredients:
For the soufflé:
– 1 cup (200g) ruby chocolate chips
– 1/2 cup (100g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
For the raspberry coulis:
– 1 cup (200g) fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. Melt chocolate in the microwave or in a double boiler.
3. Whisk together egg yolks, milk, and salt. Add melted chocolate and whisk until smooth.
4. Beat egg whites until stiff peaks form. Fold into the chocolate mixture.
5. Pour into prepared soufflé dish and bake for 35-40 minutes or until puffed.
6. Meanwhile, combine raspberries, sugar, and lemon juice in a blender. Blend until smooth.
7. Serve the soufflé with raspberry coulis spooned over the top.
Cooking Time: 35-40 minutes
Ruby Chocolate Cupcakes with Cream Cheese Frosting
Ruby Chocolate Cupcakes with Cream Cheese Frosting
These moist and decadent cupcakes are infused with the deep flavors of ruby chocolate, topped with a tangy cream cheese frosting that will leave you wanting more.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ruby chocolate chips (such as Callebaut)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the ruby chocolate chips.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Ruby Chocolate Eclairs with Whipped Cream
Experience the unique flavor and beauty of ruby chocolate in these delicate eclairs, topped with a generous dollop of whipped cream.
Ingredients:
– 1 cup (200g) ruby chocolate chips
– 1/2 cup (120g) all-purpose flour
– 1/4 cup (60g) confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Melt the ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together milk, vanilla extract, and melted ruby chocolate.
5. Pour the mixture into a piping bag fitted with a large round tip. Pipe onto the prepared baking sheet to form long, thin strips.
6. Bake for 12-15 minutes or until puffed and firm. Allow to cool completely.
7. Top cooled eclairs with whipped cream and serve.
Cooking Time: 12-15 minutes
Ruby Chocolate Crepes with Nutella Filling
These delicate crepes filled with rich Nutella and made with vibrant ruby chocolate will transport your taste buds to a world of indulgence. Perfect for special occasions or just a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 cup ruby chocolate chips, melted
– 1/2 cup Nutella
– Fresh fruit, whipped cream, or powdered sugar for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted ruby chocolate and whisk until combined.
3. Heat a small non-stick pan over medium heat. Pour in about 2 tablespoons of batter.
4. Cook for 2 minutes or until edges start to curl. Flip and cook for another minute.
5. Spread 1-2 teaspoons of Nutella on one half of the crepe, then fold in half.
6. Repeat with remaining batter and filling.
7. Serve warm or at room temperature. Garnish as desired.
Cooking Time: Approximately 15 minutes to make the crepes, plus additional time for filling and serving.
Ruby Chocolate Panna Cotta with Fresh Mint
Elevate your dessert game with this unique and refreshing panna cotta recipe, featuring the richness of ruby chocolate and the brightness of fresh mint.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup ruby chocolate chips (or dark chocolate)
– Fresh mint leaves, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let it steep for 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl and whisk in the ruby chocolate chips until melted and smooth.
4. Pour the mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, garnish with fresh mint leaves.
Cooking Time: 10 minutes (plus chilling time)
Ruby Chocolate Cookies with White Chocolate Chips
These cookies combine the richness of ruby chocolate with the creaminess of white chocolate chips, creating a unique and delicious flavor profile. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup ruby chocolate chips (or 60g)
– 1 cup white chocolate chips (or 120g)
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in ruby chocolate chips.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Ruby chocolate, a relatively new type of chocolate, has taken the world by storm! To celebrate its decadence, we’ve compiled 18 mouthwatering recipes that showcase this unique and delicious ingredient. From tarts to truffles, cakes to cookies, these recipes will satisfy your sweet tooth. Whether you’re a chocolate aficionado or just looking for something new to try, these ruby chocolate treats are sure to impress.
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