The humble rotisserie chicken – a staple at many a backyard BBQ and potluck gathering. But have you ever stopped to think about just how many delicious sandwiches you can create using these juicy, flavorful birds? From classic combinations to bold and adventurous twists, the possibilities are endless when it comes to building the perfect rotisserie chicken sandwich.
In this article, we’ll be sharing 20 mouth-watering recipes that showcase the versatility of rotisserie chickens. Whether you’re in the mood for something simple and comforting or something spicy and bold, we’ve got you covered. So go ahead, get creative, and take your sandwich game to new heights with these delicious rotisserie chicken sandwiches!
Classic Rotisserie Chicken Sandwich with Mayo and Lettuce
Savor the flavors of a classic rotisserie chicken sandwich with creamy mayo and crunchy lettuce. This simple recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tablespoons mayonnaise
– 4 hamburger buns
– 2 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Slice the hamburger buns in half.
2. Spread 1 tablespoon of mayonnaise on each bun half.
3. Divide the shredded chicken among the buns, placing it on top of the mayo.
4. Add a lettuce leaf on top of the chicken.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: None! This recipe is ready in just 5 minutes!
Spicy Buffalo Rotisserie Chicken Sandwich
Spicy Buffalo Rotisserie Chicken Sandwich Recipe
This spicy and savory sandwich combines the flavors of rotisserie chicken with the bold taste of buffalo sauce, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 1/4 cup Frank’s RedHot buffalo sauce
– 2 tbsp butter, melted
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the shredded chicken and buffalo sauce until well coated.
3. Butter the buns on the top and bottom.
4. Grill the buns for 30-45 seconds or until lightly toasted.
5. Assemble the sandwiches by spreading a spoonful of the buffalo chicken mixture onto each bun, followed by lettuce, tomato, red onion, and mayonnaise or ranch dressing (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Avocado and Bacon Rotisserie Chicken Sandwich
Elevate your sandwich game with this creamy, crispy, and savory masterpiece. Rotisserie chicken meets rich avocado and smoky bacon for a flavor combination that will leave you wanting more.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 ripe avocados, mashed
– 6 slices of cooked bacon, crumbled
– 4 hamburger buns
– Mayonnaise or spread (optional)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, mix together the shredded chicken, mashed avocado, and crumbled bacon.
3. Butter the hamburger buns on the top and bottom.
4. Assemble the sandwiches by spreading a layer of the chicken-avocado-bacon mixture onto each bun, followed by any additional toppings you like (e.g., mayonnaise, lettuce, tomato, pickles).
5. Place the sandwiches on the grill or grill pan and cook for 2-3 minutes on each side, until lightly toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on your grill)
BBQ Rotisserie Chicken Sandwich with Coleslaw
Get ready for a flavorful twist on the classic chicken sandwich!
Ingredients:
– 1 whole chicken, 3-4 lbs
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– Coleslaw ingredients: 1 cup shredded cabbage, 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, salt and pepper
Instructions:
1. Preheat the rotisserie oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure it’s evenly coated.
4. Place the chicken on the rotisserie oven and cook for 45-50 minutes or until cooked through.
5. Brush the BBQ sauce onto the chicken during the last 10 minutes of cooking.
6. Assemble the sandwiches by placing the chicken on a bun with desired toppings.
7. For the coleslaw, combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
Cooking Time: 45-50 minutes (plus chilling time for coleslaw)
Mediterranean Rotisserie Chicken Sandwich with Tzatziki
Elevate your sandwich game with the bold flavors of the Mediterranean! This rotisserie chicken sandwich is packed with juicy chicken, crunchy veggies, and creamy tzatziki sauce, all on a soft bun.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 4 hamburger buns
– 1/2 cup tzatziki sauce (see below)
– 1 cucumber, sliced
– 1 red bell pepper, sliced
– 1 small red onion, thinly sliced
– 4 sprigs of fresh parsley
– Salt and pepper to taste
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Assemble sandwiches by spreading tzatziki sauce on the bottom bun, then adding shredded chicken, sliced veggies, and a sprig of parsley.
3. Top with remaining bun half.
4. Cook for 5-7 minutes or until bread is toasted and chicken is heated through.
5. Serve immediately.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Rotisserie Chicken Sandwich
A twist on the classic chicken sandwich, this recipe combines the flavors of rotisserie chicken, pesto, mozzarella cheese, and fresh basil for a delicious and satisfying meal.
Ingredients:
• 1 rotisserie chicken
• 2 tbsp pesto
• 4 slices mozzarella cheese
• 1/4 cup chopped fresh basil leaves
• 4 hamburger buns
• Salt and pepper to taste
Instructions:
1. Slice the rotisserie chicken into thin strips.
2. In a small bowl, mix together the pesto and a pinch of salt and pepper.
3. Assemble the sandwiches by spreading a layer of pesto on each bun, followed by a few slices of chicken, some mozzarella cheese, and a sprinkle of basil leaves.
4. Season with additional salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (assembly only)
Chipotle Lime Rotisserie Chicken Sandwich
Get ready to spice up your lunch game with this flavorful sandwich! Marinating chicken in a chipotle lime mixture and then grilling it to perfection results in a juicy, zesty delight.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup plain Greek yogurt
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika (chipotle powder)
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together yogurt, lime juice, cumin, chipotle powder, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade, turning to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, avocado, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Greek-Style Rotisserie Chicken Sandwich with Feta
Elevate your sandwich game with this flavorful twist on a classic rotisserie chicken. Greek-inspired ingredients like feta cheese, kalamata olives, and sun-dried tomatoes add a tangy, savory flavor to every bite.
Ingredients:
– 1 whole chicken breast (about 2 lbs), bone-in
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– 1 block feta cheese, crumbled
– 1/4 cup chopped kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic, and oregano.
3. Rub the mixture all over the chicken breast, season with salt and pepper.
4. Roast the chicken for 30-35 minutes or until cooked through.
5. Assemble sandwiches by slicing the chicken and placing it on a bun with feta cheese, olives, and sun-dried tomatoes.
Cooking Time: 30-35 minutes
Honey Mustard Rotisserie Chicken Sandwich
Elevate your sandwich game with this sweet and tangy combination of flavors. A juicy rotisserie chicken, slathered in a honey mustard sauce and served on a soft bun, is sure to please.
Ingredients:
– 1 rotisserie chicken
– 2 tbsp honey mustard sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the rotisserie chicken into thin strips.
3. In a small bowl, mix together 1-2 tbsp of honey mustard sauce with 1 tsp of Dijon mustard (optional).
4. Brush the mixture evenly onto both sides of the chicken strips.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until heated through.
6. Assemble the sandwiches by placing 2-3 chicken strips on each bun, followed by lettuce, tomato, cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Rotisserie Chicken Club Sandwich with Triple Decker Goodness
Elevate your sandwich game with this triple-decker masterpiece featuring tender rotisserie chicken, crispy bacon, melted cheddar cheese, and creamy mayonnaise.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 slices of bread (white or whole wheat)
– 6 slices of bacon
– 2 tablespoons of mayonnaise
– 2 tablespoons of Dijon mustard
– 2 cups of shredded cheddar cheese
– Lettuce and tomato for garnish
Instructions:
1. Preheat a non-stick skillet over medium heat. Cook the bacon until crispy, flipping halfway through.
2. Assemble the sandwiches by spreading mayonnaise on two slices of bread, followed by shredded chicken, cooked bacon, lettuce, tomato, and a sprinkle of Dijon mustard.
3. Top with cheddar cheese and finish with another slice of bread.
4. Repeat for the second layer, then top with the final slice of bread.
5. Cut into quarters and serve immediately.
Cooking Time: 15-20 minutes
Ranch and Bacon Rotisserie Chicken Sandwich
Elevate your sandwich game with this creamy and savory twist on the classic rotisserie chicken sandwich. Tender chicken, crispy bacon, and a drizzle of ranch dressing come together in perfect harmony.
Ingredients:
– 1 whole rotisserie chicken, cooled
– 6 slices of cooked bacon, crumbled
– 2 tbsp ranch dressing
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Shred the cooled chicken into bite-sized pieces.
3. In a small bowl, mix together the crumbled bacon and ranch dressing until well combined.
4. Spoon the bacon-ranch mixture over the shredded chicken.
5. Split the hamburger buns in half and toast in the oven for 2-3 minutes.
6. Assemble the sandwiches by placing the chicken-bacon mixture onto the toasted buns, topped with lettuce leaves and tomato slices (if using).
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Rotisserie Chicken Parmesan Sandwich
Elevate the humble chicken sandwich with the flavors of Italy and the convenience of rotisserie chicken. This recipe combines juicy chicken, melted mozzarella, and tangy marinara for a satisfying twist on a classic.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 hoagie rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shredded chicken to the skillet and stir until heated through.
4. Assemble sandwiches by spreading marinara sauce on each roll, followed by chicken mixture, mozzarella cheese, and basil leaves.
5. Place sandwiches in the oven and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Southwest Rotisserie Chicken Sandwich with Guacamole
Elevate your lunch game with this flavorful and refreshing sandwich, featuring tender rotisserie chicken, creamy guacamole, and crunchy southwestern flair.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 hamburger buns
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Assemble sandwiches by spreading a layer of guacamole on each bun, followed by shredded chicken, red onion, jalapeño, and a squeeze of lime juice.
3. Drizzle with olive oil and season with salt and pepper.
4. Top with optional ingredients, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Rotisserie Chicken Banh Mi Sandwich
A fusion of flavors, this sandwich combines the juiciness of rotisserie chicken with the boldness of a Vietnamese-inspired banh mi. The crispy baguette, pickled vegetables, and creamy sriracha aioli create a harmonious balance that will leave you craving more.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 4 baguettes, cut into 6-inch pieces
– Pickled carrots and daikon (store-bought or homemade)
– Sriracha aioli (store-bought or homemade)
– Fresh cilantro leaves
– Lime wedges
Instructions:
1. Preheat the oven to 350°F.
2. Assemble the sandwiches by spreading a layer of sriracha aioli on each baguette piece, followed by a portion of shredded chicken, pickled carrots and daikon, and a sprinkle of cilantro leaves.
3. Drizzle with lime juice and serve immediately.
Cooking Time:
None required! This sandwich is ready in minutes.
Garlic Herb Rotisserie Chicken Sandwich
Elevate your sandwich game with this mouthwatering Garlic Herb Rotisserie Chicken Sandwich recipe! With the perfect blend of savory, aromatic flavors and tender chicken, you’ll be hooked from the very first bite.
Ingredients:
– 1 whole rotisserie chicken (about 3 lbs)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and your favorite condiments (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix minced garlic with olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the rotisserie chicken.
4. Roast the chicken in the preheated oven for about 45-50 minutes or until cooked through.
5. Slice the cooked chicken into strips.
6. Assemble sandwiches by placing chicken on hamburger buns, adding lettuce, tomato, onion, pickles, and your favorite condiments (if using).
Cooking Time: 45-50 minutes
Rotisserie Chicken Caesar Sandwich
Transform a classic rotisserie chicken into a mouthwatering sandwich, packed with creamy Caesar dressing and crunchy croutons.
Ingredients:
– 1 rotisserie chicken, cooled and shredded
– 4 hamburger buns
– 1/2 cup Caesar dressing
– 1/4 cup croutons
– 1 head of romaine lettuce, chopped
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Split the hamburger buns in half and toast until lightly browned.
3. Spread 1-2 tablespoons of Caesar dressing on each bun half.
4. Add 1/2 cup of shredded rotisserie chicken on top of the dressing.
5. Sprinkle chopped romaine lettuce and croutons over the chicken.
6. Top with grated Parmesan cheese.
7. Assemble the sandwiches by placing the other bun half on top.
Cooking Time: 10-12 minutes (grilling time only)
Rotisserie Chicken and Brie Sandwich with Cranberry
Elevate your sandwich game with the perfect blend of savory and sweet flavors. This recipe combines juicy rotisserie chicken, creamy brie cheese, and tangy cranberries for a delicious twist on a classic sandwich.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tablespoons butter
– 1 baguette, sliced
– 1 wheel of brie cheese, softened
– 1/4 cup fresh or frozen cranberries, chopped
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter the baguette slices.
3. Layer shredded chicken, brie cheese, and cranberries on each slice of bread.
4. Season with salt and pepper to taste.
5. Bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Jalapeño Popper Rotisserie Chicken Sandwich
Transform your ordinary chicken sandwich into an extraordinary treat with the bold flavors of jalapeños and cream cheese! This recipe combines the juiciness of rotisserie chicken, crispy bacon, and spicy jalapeños for a mouthwatering experience.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 4 slices of crispy bacon, crumbled
– 2 large jalapeños, seeded and chopped
– 1/4 cup cream cheese, softened
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together shredded chicken, crumbled bacon, chopped jalapeños, and cream cheese until well combined.
3. Butter the hamburger buns and place them on the panini press or grill.
4. Spoon the chicken mixture onto the buns, leaving a small border around the edges.
5. Top with lettuce, tomato, and any other desired toppings.
6. Cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Rotisserie Chicken Philly Cheesesteak Sandwich
Elevate your classic Philly cheesesteak by adding the rich flavor of rotisserie chicken. This unique twist on a comfort food favorite is sure to satisfy your cravings.
Ingredients:
– 1 Rotisserie chicken, shredded
– 4 hoagie rolls
– 8 oz sliced ribeye steak
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 4 slices of provolone cheese
– Salt and pepper to taste
– Optional: your favorite hot peppers or sautéed mushrooms
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and toast until lightly browned.
3. Sauté sliced onions and minced garlic in butter until caramelized.
4. Add sliced steak and cook to desired doneness.
5. Assemble sandwiches by placing shredded rotisserie chicken, grilled steak mixture, and melted provolone cheese on toasted hoagie rolls.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rotisserie Chicken Caprese Sandwich
Elevate your sandwich game with this flavorful combination of juicy rotisserie chicken, creamy mozzarella, and sweet tomato.
Ingredients:
– 1 Rotisserie chicken, shredded
– 4 slices of Italian bread (such as Ciabatta or Focaccia)
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwiches by spreading a layer of shredded rotisserie chicken on each bread slice, followed by a tomato slice, a mozzarella slice, and a drizzle of olive oil.
3. Top with another bread slice and place in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
4. Drizzle with balsamic vinegar and sprinkle with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your sandwich game with 20 mouthwatering rotisserie chicken sandwich recipes! From classic combinations to international twists, these scrumptious sandwiches are perfect for any occasion. Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe on this list that’s sure to please. With ingredients like buffalo sauce, avocado, bacon, and feta cheese, these sandwiches are guaranteed to satisfy your cravings.
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