When it comes to comfort food, few things beat a warm, creamy bowl of pasta. And when that pasta is infused with the rich flavors of rotisserie chicken, you’ve got a match made in heaven. In this article, we’ll be sharing 20 mouthwatering recipes that combine the best of both worlds: the tender, juicy goodness of rotisserie chicken and the comforting creaminess of pasta.
From classic combinations like garlic parmesan to bold and spicy twists like buffalo and chipotle, these creamy rotisserie chicken pasta dishes are sure to satisfy your cravings. So grab a fork, get cozy, and let’s dive into this delicious collection of recipes.
Garlic Parmesan Rotisserie Chicken Pasta
Elevate your pasta game with this creamy, cheesy, and savory dish featuring a rotisserie chicken.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic in butter until fragrant.
3. Add shredded chicken to the skillet and stir to combine with garlic.
4. Pour in heavy cream and bring mixture to a simmer.
5. Stir in Parmesan cheese until melted and smooth.
6. Combine cooked pasta and chicken mixture. Season with salt, pepper, and basil.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Butter Rotisserie Chicken Pasta
Elevate your pasta game with this refreshing recipe that combines the juiciness of rotisserie chicken, the brightness of lemon butter sauce, and the comfort of al dente pasta.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shredded chicken, lemon juice, and white wine (if using). Stir to combine and simmer for 5 minutes.
4. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Rotisserie Chicken Pasta
Elevate your pasta game with this mouthwatering dish, featuring tender rotisserie chicken, rich sun-dried tomatoes, and a velvety creamy sauce.
Ingredients:
– 1 lb. pasta of your choice (e.g., penne, fusilli)
– 2 cups cooked rotisserie chicken, shredded
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, combine chicken, sun-dried tomatoes, garlic, and heavy cream. Bring to a simmer over medium heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes or until thickened slightly.
4. Stir in basil, salt, and pepper.
5. Add cooked pasta to the skillet and toss with chicken mixture until well coated.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spinach Artichoke Rotisserie Chicken Pasta
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of spinach artichoke dip with juicy rotisserie chicken. This comforting dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pasta of your choice (e.g., penne, fusilli)
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup spinach artichoke dip
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, combine shredded chicken, spinach artichoke dip, heavy cream, Parmesan cheese, and garlic powder. Heat over medium-low until the sauce is smooth and creamy.
3. Add cooked pasta to the skillet, tossing to coat with the sauce.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Alfredo Rotisserie Chicken Pasta Bake
A creamy, indulgent twist on classic chicken pasta, featuring rotisserie chicken and a rich Alfredo sauce.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 8 oz. fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine shredded chicken, Alfredo sauce, and cooked pasta. Mix well to combine.
4. Transfer the mixture to a 9×13 inch baking dish and top with mozzarella cheese.
5. Sprinkle Parmesan cheese and basil over the top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pesto Rotisserie Chicken Pasta Salad
This creamy and flavorful pasta salad combines the richness of pesto with the smokiness of rotisserie chicken, making it a perfect side dish or light lunch.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 8 oz. pasta (such as penne or fusilli)
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, shredded chicken, pesto sauce, cherry tomatoes, and parsley. Toss gently to combine.
3. Season with salt and pepper to taste.
4. If desired, top with grated Parmesan cheese.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
Buffalo Rotisserie Chicken Pasta
A spicy and savory twist on classic pasta dishes, this recipe combines the flavors of rotisserie chicken with the heat of buffalo sauce.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb rotisserie chicken, shredded
– 2 tbsp buffalo wing sauce
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the buffalo wing sauce and shredded chicken. Cook for 2-3 minutes, until heated through.
5. Combine the cooked pasta with the chicken mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Broccoli Cheddar Rotisserie Chicken Pasta
Elevate your pasta game with this comforting and flavorful dish that combines the best of rotisserie chicken, broccoli, and cheddar cheese. This recipe is a perfect weeknight dinner solution that’s easy to make and pleases both kids and adults.
Ingredients:
– 1 lb pasta (e.g., penne or fusilli)
– 1 cup cooked rotisserie chicken, shredded
– 3 cups broccoli florets
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Add shredded chicken and stir to combine with the broccoli.
4. Stir in heavy cream and bring to a simmer.
5. Reduce heat to low and let sauce thicken slightly.
6. Combine cooked pasta, chicken-broccoli mixture, and cheddar cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Thyme Rotisserie Chicken Pasta
A flavorful and aromatic pasta dish that combines the richness of rotisserie chicken with the earthy taste of mushrooms and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in shredded chicken, thyme, salt, and pepper.
5. Combine cooked pasta with the chicken-mushroom mixture.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Bacon Ranch Rotisserie Chicken Pasta
Elevate your pasta game with this mouthwatering dish featuring rotisserie chicken, crispy bacon, and a rich ranch sauce.
Ingredients:
– 1 lb. pasta of your choice (e.g., penne, fusilli)
– 1 rotisserie chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 2 cups of ranch dressing
– 1 cup of heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, combine shredded chicken, crumbled bacon, and ranch dressing. Stir until well combined.
3. Add heavy cream and stir until the sauce thickens slightly.
4. Season with salt, pepper, and parsley.
5. Combine cooked pasta and chicken-ranch mixture; toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tomato Basil Rotisserie Chicken Pasta
Combine the flavors of a juicy rotisserie chicken with fresh tomatoes, basil, and pasta for a light and satisfying summer meal.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 8 oz. pasta (such as bowtie or penne)
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shredded chicken, cherry tomatoes, and basil to the skillet. Cook for an additional 2-3 minutes until the flavors have melded together.
4. Combine cooked pasta with the chicken mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Rotisserie Chicken Pasta
Cajun Rotisserie Chicken Pasta Recipe
Summary: Savor the bold flavors of Louisiana with this easy-to-make pasta dish, featuring rotisserie chicken, spicy Cajun seasoning, and a hint of smoky goodness.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 12 oz. pasta (e.g., fettuccine or linguine)
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1 tsp. paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook pasta according to package directions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until softened (3-4 minutes).
3. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
4. Add shredded chicken to the skillet; stir until coated with spice mixture.
5. Add chicken broth and Parmesan cheese to the skillet; simmer until sauce thickens slightly (5-7 minutes).
6. Combine cooked pasta and chicken mixture; toss to coat.
Cheesy Rotisserie Chicken Pasta Casserole
Transform leftover rotisserie chicken into a creamy, cheesy pasta casserole that’s sure to become a family favorite. This comforting dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine marinara sauce, chicken, and olive oil. Heat over medium until warmed through.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13 inch baking dish, create a layer of pasta, followed by the chicken mixture, then sprinkle with half the cheese mixture. Repeat this process, finishing with a layer of cheese on top.
6. Sprinkle parsley over the cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek Yogurt Rotisserie Chicken Pasta
A creamy and flavorful pasta dish that combines the richness of Greek yogurt with the savory taste of rotisserie chicken.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup mixed cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute until fragrant.
3. Add cherry tomatoes and cook for an additional 2-3 minutes until they start to release their juices.
4. Stir in cooked chicken and Greek yogurt until well combined.
5. Combine cooked pasta with the chicken-yogurt mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Rotisserie Chicken Pasta
Elevate your pasta game with this flavorful and colorful recipe that combines the richness of roasted red peppers with the tender juiciness of rotisserie chicken. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 large red bell peppers, roasted and sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shredded chicken to the skillet and stir to combine with garlic and oil. Season with salt and pepper.
4. Add roasted red peppers to the skillet and stir to combine with chicken mixture.
5. Combine cooked pasta, chicken-pepper mixture, and chopped parsley in a large serving bowl. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes (including roasting red peppers)
Tuscan Rotisserie Chicken Pasta
Inspired by the rich flavors of Tuscany, this rotisserie chicken pasta dish is a comforting and satisfying meal perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup pasta of your choice (e.g., pappardelle or fettuccine)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the chicken with salt, pepper, and basil.
3. Roast the chicken in the oven for 30-40 minutes or until cooked through.
4. Cook pasta according to package instructions.
5. In a large skillet, sauté the onion and garlic in olive oil until softened.
6. Add the cherry tomatoes and cook for an additional 2-3 minutes.
7. Combine cooked pasta, chicken, and tomato mixture. Season with salt and pepper to taste.
8. Serve hot, topped with chopped parsley and grated Parmesan cheese if desired.
Cooking Time: approximately 45-50 minutes
One-Pot Rotisserie Chicken Pasta Primavera
This hearty one-pot pasta dish combines the flavors of rotisserie chicken, fresh vegetables, and herbs with penne pasta for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 12 oz penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (bell, sweet, and hot), sliced
– 1 cup snow peas, trimmed
– 1/4 cup chopped fresh parsley
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat olive oil over medium-high. Add onion and garlic; cook until tender, about 3-4 minutes.
3. Add mixed bell peppers and snow peas; cook until tender-crisp, about 4-5 minutes.
4. Add shredded chicken, pasta, parsley, basil, salt, and pepper to the pot. Stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Chipotle Rotisserie Chicken Pasta
Transform your pasta game with this bold and spicy recipe that combines the flavors of chipotle peppers, rotisserie chicken, and tangy penne pasta. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz penne pasta
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/4 cup heavy cream
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add chipotle pepper, oregano, salt, and black pepper; stir for 1 minute.
4. Add chicken broth and heavy cream; bring to a simmer.
5. Stir in shredded chicken; cook until heated through.
6. Combine cooked pasta with the chicken mixture.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Rotisserie Chicken Pasta
Balsamic Glazed Rotisserie Chicken Pasta Recipe
Savor the rich flavors of Italy with this Balsamic Glazed Rotisserie Chicken Pasta recipe, perfect for a quick weeknight dinner or special occasion. This dish combines the tender juiciness of rotisserie chicken with the sweetness of caramelized onions and tangy balsamic glaze, all tossed with al dente pasta.
Ingredients:
– 1 (4-5 lb) whole rotisserie chicken
– 2 large onions, thinly sliced
– 3 tbsp olive oil
– 2 tbsp honey
– 1 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., penne, fusilli, or linguine)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the rotisserie chicken into bite-sized pieces and set aside.
3. In a large skillet, caramelize the onions in olive oil over medium-low heat for about 20 minutes, stirring occasionally.
4. Add honey, balsamic vinegar, thyme, salt, and pepper to the skillet and stir to combine.
5. Toss cooked pasta with the caramelized onion mixture and chicken pieces.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Garlic Herb Rotisserie Chicken Pasta with Asparagus
Elevate your pasta game with this flavorful recipe that combines the richness of rotisserie chicken, the brightness of asparagus, and the aroma of garlic herb sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pasta of choice (e.g., fettuccine, linguine)
– 1 whole rotisserie chicken, shredded
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tsp dried thyme
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shredded chicken, white wine (if using), and chicken broth. Stir to combine.
4. Bring mixture to a simmer; reduce heat to low and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Toss cooked pasta with the garlic herb sauce. Season with salt and pepper to taste.
6. Steam asparagus until tender. Serve alongside pasta.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to elevate your pasta game with these creamy rotisserie chicken recipes! This collection of 20 mouth-watering dishes combines the rich flavors of rotisserie chicken with the comfort of pasta. From classic Alfredo and parmesan to bold and spicy options like buffalo and chipotle, there’s something for every taste. Whether you’re in the mood for a creamy casserole or a fresh spring-inspired primavera, these recipes are sure to satisfy your cravings. So go ahead, get creative, and indulge in these delectable combinations of chicken, pasta, and sauce!
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