Are you a snacker who loves the perfect combination of crunch and flavor? Look no further! Roasted pecans are a delicious and easy-to-make snack that can be seasoned to perfection with a wide range of flavors. From sweet and savory to spicy and tangy, there’s a roasted pecan recipe out there for everyone.
In this article, we’ll explore 20 mouth-watering recipes that will take your snacking game to the next level. Whether you’re looking for a quick and easy snack to munch on while watching TV or a unique addition to your holiday dessert table, these roasted pecan recipes are sure to satisfy your cravings. So grab some pecans, preheat your oven, and get ready to indulge in some serious snacking.
Maple Glazed Roasted Pecans
Elevate your snack game with these sticky and sweet maple glazed roasted pecans, perfect for movie nights or as a topping for salads and yogurt parfaits.
Ingredients:
– 1 cup pecan halves
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, brown sugar, and olive oil until well combined.
3. Add the pecan halves and toss until evenly coated with the glaze.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Roast for 20-25 minutes or until fragrant and caramelized, stirring every 10 minutes to ensure even cooking.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before breaking into clusters.
Cooking Time: 20-25 minutes
Cinnamon Sugar Roasted Pecans
Elevate your snack game with these addictive Cinnamon Sugar Roasted Pecans, perfect for munching on while watching a movie or as a topping for salads.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, cinnamon, and salt.
3. Add the pecan halves to the bowl and toss until evenly coated with the cinnamon mixture.
4. Drizzle the melted butter over the pecans and toss again to combine.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring occasionally.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Spicy Chili Roasted Pecans
Elevate your snack game with these addictive Spicy Chili Roasted Pecans, perfect for movie nights or as a crunchy addition to salads and yogurt parfaits.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together chili powder, salt, and black pepper.
3. Add olive oil, cayenne pepper (if using), and pecan halves to the bowl. Toss until nuts are evenly coated with spice mixture.
4. Spread the pecans in a single layer on a baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
Cooking Time: 10-12 minutes
Honey Roasted Pecans with Sea Salt
A sweet and savory snack that’s perfect for any occasion, these honey roasted pecans are infused with the subtle flavor of sea salt.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure honey
– 1/4 teaspoon sea salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together honey and sea salt until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated with the honey-sea salt mixture.
4. Line a baking sheet with parchment paper and spray with olive oil.
5. Spread the pecans out in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes, or until fragrant and caramelized.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Rosemary Garlic Roasted Pecans
Elevate your snack game with this aromatic and addictive recipe that combines the earthy flavors of rosemary and garlic with the richness of pecans.
Ingredients:
– 1 cup pecan halves
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, garlic, and rosemary.
3. Add the pecan halves and toss until evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Brown Butter Roasted Pecans
Elevate your snack game with this simple and aromatic recipe that combines the nutty goodness of pecans with the rich flavor of brown butter. Perfect as a topping for salads, yogurt, or oatmeal, or enjoyed on their own.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons (30g) unsalted butter
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Once melted, continue cooking the butter for about 5 minutes, stirring frequently, until it turns golden brown and has a nutty aroma.
4. Remove from heat and stir in the pecan halves until they are evenly coated with the brown butter.
5. Spread the pecans on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 10-12 minutes, or until fragrant and lightly toasted.
7. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Vanilla Bean Roasted Pecans
Elevate your snack game with these aromatic and flavorful roasted pecans infused with the warmth of vanilla bean.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, vanilla extract, salt, and cinnamon until smooth.
3. Add the pecan halves to the bowl and toss until evenly coated with the vanilla mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly caramelized, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Cajun Spiced Roasted Pecans
Add a spicy kick to your snacking routine with these flavorful Cajun Spiced Roasted Pecans. Perfect for movie nights, game days, or as a quick snack.
Ingredients:
– 1 cup pecan halves
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the spice mixture.
4. Spread the pecans on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
7. Allow cooling before serving.
Cooking Time: 10-12 minutes
Orange Zest Roasted Pecans
Elevate your snack game with these Orange Zest Roasted Pecans, bursting with citrusy flavor and crunchy texture.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons orange zest (from about 1 orange)
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together orange zest, olive oil, salt, and black pepper. Add pecan halves and toss until well coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Roast for 15-20 minutes or until fragrant and lightly browned, stirring occasionally to prevent burning.
5. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Enjoy your delicious Orange Zest Roasted Pecans as a snack or use them as a topping for salads or yogurt parfaits!
Smoky BBQ Roasted Pecans
Elevate your snack game with this sweet and savory recipe, perfect for game day gatherings or cozy movie nights.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the pecan halves to the bowl and toss until evenly coated with the dry mixture.
4. Line a baking sheet with parchment paper and spread the pecans in a single layer.
5. Roast for 30-35 minutes, or until fragrant and slightly darkened.
6. In a small saucepan, combine honey and apple cider vinegar over low heat, whisking until smooth.
7. Remove the pecans from the oven and toss with the warm honey glaze.
8. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Coconut Curry Roasted Pecans
Elevate your snack game with this unique and delicious flavor combination, perfect for movie nights or as a crunchy topping for salads.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons coconut oil
– 1 tablespoon curry powder
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together coconut oil, curry powder, honey, salt, and pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the curry mixture.
4. Spread pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
Cooking Time: 15-20 minutes
Dark Chocolate Drizzled Roasted Pecans
Elevate your snack game with this easy-to-make recipe that combines the richness of dark chocolate with the nutty goodness of roasted pecans.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: flaky sea salt or chopped fresh herbs for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toss pecans with olive oil and salt in a bowl until evenly coated. Spread on prepared baking sheet.
3. Roast pecans for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
4. Remove from oven and let cool completely.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over cooled pecans. Garnish with flaky sea salt or chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Yield: 1 cup roasted pecans
Enjoy your delicious Dark Chocolate Drizzled Roasted Pecans!
Pumpkin Spice Roasted Pecans
Warm up your fall with the aroma of roasted pecans infused with pumpkin spice and cinnamon. This simple recipe adds a delicious twist to traditional roasted nuts.
Ingredients:
– 1 cup pecan halves
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1/2 tsp pumpkin pie spice
– 2 tbsp melted butter
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together brown sugar, cinnamon, nutmeg, ginger, and salt.
3. Add the pumpkin pie spice and stir until well combined.
4. Line a baking sheet with parchment paper.
5. Place pecan halves in a single layer on the prepared baking sheet.
6. Drizzle melted butter over the pecans and sprinkle the sugar mixture evenly.
7. Roast for 15-20 minutes or until fragrant and toasted, stirring occasionally.
8. Remove from oven and sprinkle with parsley if desired.
9. Let cool completely before serving.
Cooking Time: 15-20 minutes
Lemon Pepper Roasted Pecans
Elevate your snack game with this easy and flavorful recipe for Lemon Pepper Roasted Pecans. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together lemon zest, lemon juice, black pepper, salt, and sugar.
3. Add pecan halves to the bowl and toss until evenly coated with the lemon mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant and lightly caramelized.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Bourbon Glazed Roasted Pecans
Add a touch of sophistication to your snacks with these rich and nutty Bourbon Glazed Roasted Pecans. Perfect for movie nights or as a unique addition to your holiday party, this recipe is sure to please.
Ingredients:
– 1 cup pecan halves
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, bourbon, honey, and vanilla extract until well combined.
3. Add pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Spread the glazed pecans on the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste. Let cool completely before serving.
Cooking Time: 15-20 minutes
Toasted Coconut Roasted Pecans
Elevate your snack game with the perfect combination of toasted coconut and roasted pecans. This sweet and salty treat is perfect for movie nights, game days, or as a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, melted
– 1/4 cup shredded coconut
– 1 tablespoon brown sugar
– Pinch of salt
– Optional: 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, shredded coconut, and brown sugar until well combined.
3. Add the pecan halves and toss until they are evenly coated with the coconut mixture.
4. Sprinkle salt and vanilla extract (if using) over the pecans and toss to combine.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes or until fragrant and lightly toasted, stirring occasionally.
Cooking Time: 15-20 minutes
Espresso Dusted Roasted Pecans
Elevate your snacking game with this addictive recipe that combines the rich flavors of espresso and roasted pecans. Perfect as a quick pick-me-up or a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons granulated sugar
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, espresso powder, and salt.
3. Add the pecan halves to the bowl and toss until evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Yield: 1 cup roasted pecans
Five-Spice Roasted Pecans
Elevate your snack game with this easy-to-make recipe that combines the nutty goodness of pecans with the warm, aromatic flavors of five-spice powder. Perfect for movie nights, holiday gatherings, or as a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon five-spice powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together brown sugar, granulated sugar, cinnamon, ginger, and five-spice powder.
3. Add pecan halves to the bowl and toss until evenly coated with the spice mixture.
4. Spread pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Truffle Oil Roasted Pecans
Elevate your snacking game with this simple recipe for Truffle Oil Roasted Pecans!
Ingredients:
– 1 cup pecan halves
– 2 tablespoons truffle oil
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together truffle oil, maple syrup, salt, and black pepper.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the truffle oil mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and toasted, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
These Truffle Oil Roasted Pecans are perfect as a snack, topping for salads or yogurt parfaits, or adding a luxurious touch to your favorite cocktails.
Caramelized Roasted Pecans with Thyme
Elevate your snacking game with this sweet and savory recipe that combines the rich flavors of caramelized pecans with the earthy notes of thyme.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon sea salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together butter, honey, sea salt, and black pepper until well combined.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the pecans are caramelized and fragrant, stirring every 10 minutes.
6. Remove from oven and sprinkle with thyme.
7. Let cool completely before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to go nuts for these 20 delicious roasted pecan recipes! From sweet treats like Maple Glazed and Cinnamon Sugar, to savory options like Spicy Chili and Smoky BBQ, there’s something for everyone. Add some flavor with Honey Roasted Pecans with Sea Salt or get fancy with Rosemary Garlic and Truffle Oil. Whether you’re snacking on the go or looking for a tasty addition to your favorite recipes, these roasted pecan treats are sure to satisfy your cravings.
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