Garlic, roasted to perfection, is a culinary magic trick that can elevate even the simplest dishes into something truly special. And when combined with creamy textures and bold flavors, it’s a match made in heaven. In this collection of 18 recipes, we’re sharing our favorite ways to use roasted garlic as the star of the show. From comforting mashed potatoes to rich pasta sauces, from savory soups to decadent desserts, these dishes are sure to become new favorites.
In the following pages, we’ll dive into each of these mouthwatering recipes, including Roasted Garlic Mashed Potatoes, Creamy Roasted Garlic Soup, and many more. Whether you’re a garlic lover or just looking for some inspiration in the kitchen, this collection has something for everyone.
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes: Elevate your mashed potato game with the rich flavor of roasted garlic!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast garlic in the preheated oven for 30-40 minutes, or until tender and mashed-like.
4. Boil potatoes in salted water until tender. Drain and return to pot.
5. Add butter, roasted garlic (squeeze out of its skin), milk, salt, and pepper. Mash until smooth and creamy.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Creamy Roasted Garlic Soup
Transform the pungency of roasted garlic into a rich and creamy soup, perfect for chilly evenings.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender.
3. Sauté the chopped onion in a large pot over medium heat until translucent.
4. Add the roasted garlic cloves to the pot, along with broth and heavy cream or half-and-half. Bring to a simmer.
5. Blend the mixture until smooth, then season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Roasted Garlic Butter Shrimp
Elevate your seafood game with this rich and flavorful dish that combines succulent shrimp with the deep, nutty taste of roasted garlic butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 heads of garlic, separated into individual cloves
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper and roast for 30-40 minutes, or until soft and caramelized.
3. In a medium saucepan, melt the butter over low heat. Add the roasted garlic and stir until well combined.
4. Add the shrimp to the butter mixture and cook for 2-3 minutes per side, or until pink and cooked through.
5. Season with lemon juice, salt, and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Roasted Garlic Hummus
Transform your hummus game with this rich and creamy Roasted Garlic Hummus recipe. By roasting garlic to bring out its deep, sweet flavor, you’ll add a new level of complexity to the classic chickpea dip.
Ingredients:
– 1 head of garlic
– 1 1/2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves roasted garlic (see below)
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Roasted Garlic:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, exposing the cloves.
3. Drizzle with olive oil and wrap in foil.
4. Roast for 30-40 minutes or until soft and caramelized.
Hummus:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, roasted garlic, salt, and 2 tablespoons of the olive oil.
2. Blend on high speed until smooth and creamy.
3. With the blender running, slowly add the remaining 1 tablespoon of olive oil.
4. Taste and adjust seasoning as needed.
5. Serve with pita chips or vegetables.
Cooking Time: 10-15 minutes
Roasted Garlic Alfredo Pasta
Roasted Garlic Alfredo Pasta: A rich and creamy pasta dish infused with the deep flavor of roasted garlic.
Ingredients:
– 12 oz fettuccine pasta
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender and caramelized.
4. Cook fettuccine pasta according to package instructions. Drain and set aside.
5. In a large saucepan, combine roasted garlic, heavy cream, and Parmesan cheese.
6. Whisk over medium heat until smooth and creamy, adding salt and pepper to taste.
7. Combine cooked pasta with the garlic Alfredo sauce. Toss until well coated.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-50 minutes
Roasted Garlic and Herb Bread
This aromatic bread combines the rich flavors of roasted garlic with fresh herbs, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 3 cups all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, yeast, and olive oil. Let it sit for 5-7 minutes until yeast is activated.
3. Add roasted garlic cloves, rosemary leaves, thyme leaves, and flour to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Roasted Garlic Aioli
Roasted Garlic Aioli Recipe
Elevate your sandwich game with this rich and creamy Roasted Garlic Aioli, perfect for dipping, spreading, or using as a sauce.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each garlic clove individually in foil, leaving a small opening at the top.
3. Roast the garlic for 30-40 minutes, or until tender and mashed when squeezed.
4. In a blender or food processor, combine the roasted garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting time)
Roasted Garlic Parmesan Risotto
Roasted Garlic Parmesan Risotto Recipe
Transform your risotto game with this creamy, aromatic dish, infused with the deep flavors of roasted garlic and parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, peeled and roasted (see notes)
– 1/2 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Place garlic on a piece of aluminum foil, drizzle with olive oil, and fold into a packet. Roast for 30-40 minutes or until tender.
3. Cook rice: Heat oil in a large saucepan over medium heat. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
4. Add broth: Warm broth in a separate pot. Add 1/2 cup to the rice and stir until absorbed. Repeat, adding broth in 1/2-cup increments, stirring between each addition.
5. Finish with garlic and Parmesan: Remove from heat; stir in roasted garlic and Parmesan cheese. Season with salt to taste.
Cooking Time: 25-30 minutes
Roasted Garlic and Mushroom Pizza
Elevate your pizza game with this rich and savory combination of roasted garlic and earthy mushrooms on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 3-4 cloves of garlic, peeled and chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Roast garlic: Place chopped garlic on a piece of foil, drizzle with olive oil, and fold into a packet. Bake at 400°F (200°C) for 30-40 minutes or until tender and caramelized.
4. Cook mushrooms: Heat olive oil in a pan over medium-high heat. Add sliced mushrooms and cook until softened and fragrant. Season with salt, pepper, and oregano.
5. Assemble pizza: Spread roasted garlic on the dough, followed by cooked mushrooms, and top with mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Roasted Garlic Caesar Salad Dressing
Elevate your Caesar salad game with this rich and creamy roasted garlic dressing. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 1/2 cup (120 ml) olive oil
– 1/4 cup (60 ml) freshly squeezed lemon juice
– 1/2 cup (120 g) grated Parmesan cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and mashed.
3. In a blender or food processor, combine roasted garlic, olive oil, lemon juice, Parmesan cheese, Dijon mustard, salt, and pepper. Blend until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 45-50 minutes (including roasting time)
Roasted Garlic and White Bean Dip
Roasted Garlic and White Bean Dip Recipe
Summary:
This creamy dip is a perfect combination of roasted garlic and cannellini beans, perfect for snacking or serving with crackers or vegetables.
Ingredients:
– 2-3 cloves of garlic
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast garlic for 30-40 minutes or until soft and mashed.
4. In a blender or food processor, combine roasted garlic, cannellini beans, lemon juice, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. If desired, stir in Parmesan cheese for added flavor.
Cooking Time:
30-40 minutes (garlic roasting) + 2 minutes blending
Roasted Garlic Butter Steak
Roasted Garlic Butter Steak: A rich and savory dish that combines the flavors of roasted garlic and butter with a tender steak.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 3 cloves of garlic, peeled and separated into individual cloves
– 2 tablespoons (30g) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Meanwhile, season the steak with salt and pepper to taste.
5. Remove the roasted garlic from the oven and let it cool slightly.
6. Spread the softened butter on both sides of the steak, then place the roasted garlic cloves on top of the steak.
7. Place the steak in a hot skillet or grill pan over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Roasted Garlic Mac and Cheese
Roasted Garlic Mac and Cheese: Elevate your macaroni and cheese game with the rich flavor of roasted garlic!
Ingredients:
– 8 oz macaroni
– 3 cloves garlic, peeled and separated into individual cloves
– 2 tbsp olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a small baking dish with olive oil, uncovered, for 30-40 minutes or until tender and caramelized.
3. Cook macaroni according to package instructions; drain and set aside.
4. In a large saucepan, combine roasted garlic, cheddar cheese, Parmesan cheese, milk, paprika, salt, and pepper. Whisk until smooth.
5. Add cooked macaroni to the cheese sauce and stir until well combined.
6. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 50-60 minutes
Roasted Garlic and Rosemary Focaccia
This rustic Italian flatbread combines the pungency of roasted garlic with the herbal aroma of rosemary, perfect for a quick snack or side dish. With its soft interior and crispy crust, it’s sure to become a favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves roasted garlic (see note), mashed
– 2 sprigs fresh rosemary, chopped
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5-7 minutes.
2. Add olive oil, salt, mashed garlic, and chopped rosemary to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, mixing until a sticky ball forms.
4. Knead dough on floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down dough and shape into a round or oblong loaf.
7. Bake for 20-25 minutes, or until golden brown.
Note: Roast garlic by wrapping 2-3 cloves in foil with a drizzle of olive oil. Bake at 400°F (200°C) for 30-40 minutes, or until soft and caramelized.
Roasted Garlic Tomato Bruschetta
Roasted Garlic Tomato Bruschetta: A flavorful twist on the classic bruschetta recipe, this dish combines the sweetness of roasted tomatoes and garlic with the crunch of toasted bread.
Ingredients:
– 4 large tomatoes, cored and halved
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomato halves on a baking sheet lined with parchment paper, cut side up.
3. Drizzle the olive oil over the tomatoes and sprinkle with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes or until the tomatoes are tender and lightly caramelized.
5. Meanwhile, place the garlic cloves on a separate baking sheet and roast for 15-20 minutes or until tender and fragrant.
6. Once the tomatoes and garlic are roasted, slice the baguette into rounds and toast until crispy.
7. Top each toasted bread round with a spoonful of roasted tomato mixture, a sprinkle of garlic, and a drizzle of balsamic vinegar.
Cooking Time: 40-45 minutes
Roasted Garlic and Spinach Stuffed Chicken
Elevate your chicken dish with this flavorful Roasted Garlic and Spinach Stuffed Chicken recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 heads of garlic, roasted (see notes)
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together roasted garlic, spinach, and feta cheese (if using).
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the garlic-spinach mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Roasted Garlic and Caramelized Onion Tart
Elevate your gathering with this savory tart that combines the deep flavors of roasted garlic and caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 cloves garlic, peeled and separated into individual cloves
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender and golden.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Roll out puff pastry to desired thickness. Arrange roasted garlic cloves in the center of the pastry, leaving a 1-inch border around.
5. Top with caramelized onions and season with salt and pepper to taste.
6. Fold edges of pastry up over the filling to form a crust. Brush with remaining olive oil.
7. Bake for an additional 20-25 minutes or until pastry is golden brown.
Cooking Time: Total: 45-55 minutes
Roasted Garlic Herb Butter
Elevate your meals with this simple yet flavorful roasted garlic herb butter, perfect for spreading on bread, using as a dip, or adding to vegetables and meats.
Ingredients:
– 3-4 cloves of garlic
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh.
3. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the garlic is tender and mashed.
4. Remove from the oven and let cool slightly.
5. In a small bowl, mix together the roasted garlic, softened butter, chopped herbs, salt, and pepper.
6. Serve at room temperature.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the rich flavors of roasted garlic with these 18 mouthwatering recipes! From creamy soups and sauces to savory breads and main courses, there’s something for everyone. Discover how roasted garlic can elevate classic dishes like mashed potatoes, shrimp, and pasta, or try it in new twists on hummus, risotto, and pizza. Whether you’re a garlic lover or just looking for inspiration, these recipes will surely tantalize your taste buds and leave you wanting more.
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