Are you a snack lover looking to spice up your snacking routine? Look no further! We’ve got 20 mouth-watering roasted cashew recipes that will tantalize your taste buds and leave you wanting more. From sweet and savory to spicy and smoky, our recipe collection has something for everyone.
Start with classic flavors like Garlic Parmesan or Honey Sriracha Roasted Cashews, or venture into the world of international flavors with Spicy Curry or Tandoori Roasted Cashews. For a sweet treat, try Maple Cinnamon or Pumpkin Spice Roasted Cashews. And for those who like it hot, there’s Chili Lime or Cajun Roasted Cashews to add some heat to your snack time.
Whether you’re looking for a quick and easy snack or a show-stopping appetizer, these 20 spicy roasted cashew recipes are sure to satisfy your cravings.
Honey Sriracha Roasted Cashews
Elevate your snack game with this addictive Honey Sriracha Roasted Cashews recipe! A perfect combination of sweet and spicy, these roasted cashews are a delicious treat that’s easy to make.
Ingredients:
– 1 cup cashews
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together honey, sriracha sauce, salt, and black pepper.
3. Add cashews to the bowl and toss until evenly coated with the honey-sriracha mixture.
4. Spread cashews on a baking sheet lined with parchment paper in a single layer.
5. Roast for 15-20 minutes or until fragrant and golden brown, stirring halfway through.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Garlic Parmesan Roasted Cashews
Elevate your snack game with this simple and flavorful recipe that combines the richness of garlic and parmesan cheese with the crunch of roasted cashews.
Ingredients:
– 1 cup cashew halves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, toss together cashews, garlic, and Parmesan cheese until well combined.
3. Drizzle with olive oil and sprinkle with salt to taste.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until cashews are lightly browned and fragrant.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Roasted Cashews
Elevate your snack game with this addictive recipe that combines the rich flavor of cashews with a smoky kick.
Ingredients:
– 1 cup raw cashews
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp ground chipotle pepper
– Salt, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, toss cashews with olive oil, smoked paprika, and chipotle pepper until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
5. Remove from the oven and sprinkle with salt to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Maple Cinnamon Roasted Cashews
Elevate your snack game with these sweet and savory roasted cashews, infused with the warmth of maple syrup and cinnamon. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 teaspoon vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, brown sugar, cinnamon, and salt. Add the cashews and toss until evenly coated.
3. Spread the cashews on the prepared baking sheet in a single layer. Drizzle with vegetable oil.
4. Roast for 20-25 minutes or until fragrant and caramelized, stirring occasionally to prevent burning.
5. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious Maple Cinnamon Roasted Cashews!
Spicy Curry Roasted Cashews
Elevate your snack game with these addictive Spicy Curry Roasted Cashews! This recipe combines the rich flavors of Indian spices with the crunch of roasted cashews.
Ingredients:
– 1 cup cashews
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt, to taste
– 1-2 dried red chilies, crushed or 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together curry powder, cumin, smoked paprika (if using), and salt.
3. Add cashews to the bowl and toss until they are evenly coated with the spice mixture.
4. Drizzle olive oil over the cashews and toss again to combine.
5. Spread the cashews in a single layer on a baking sheet.
6. Roast for 10-12 minutes, or until fragrant and lightly toasted.
7. Remove from oven and sprinkle with crushed red chilies (or cayenne pepper). Toss to combine.
Cooking Time: 10-12 minutes
Rosemary Sea Salt Roasted Cashews
Elevate your snack game with these aromatic and savory cashews, perfectly seasoned with the earthy flavor of rosemary and a touch of sea salt.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp flaky sea salt
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, chopped rosemary, and flaky sea salt.
3. Add the cashews to the bowl and toss until they are evenly coated with the rosemary mixture.
4. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned, shaking the pan halfway through.
6. Remove from oven and sprinkle with additional salt to taste.
7. Allow to cool completely before serving.
Cooking Time: 10-12 minutes
Coconut Lime Roasted Cashews
Elevate your snack game with this sweet and tangy recipe that combines the creaminess of coconut with the brightness of lime. These roasted cashews are perfect for a quick pick-me-up or as a topping for your favorite salad.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, coconut, lime juice, salt, black pepper, and sugar.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until fragrant and lightly toasted.
5. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Chili Lime Roasted Cashews
Elevate your snack game with this easy and addictive recipe that combines the sweetness of cashews with the bold flavors of chili lime. Perfect for movie nights, game days, or just as a tasty treat.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional, adjust to taste)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, lime juice, cumin, smoked paprika, and cayenne pepper (if using).
3. Add cashews to the bowl and toss until they’re evenly coated with the chili lime mixture.
4. Spread the cashews in a single layer on a baking sheet.
5. Roast for 10-12 minutes or until the cashews are lightly toasted and fragrant.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Brown Sugar Bourbon Roasted Cashews
Elevate your snack game with these Brown Sugar Bourbon Roasted Cashews, perfect for a quick indulgence or as a gift for friends and family. The combination of caramelized brown sugar and bourbon creates a rich, velvety flavor that’s irresistible.
Ingredients:
– 1 cup cashews
– 2 tbsp brown sugar
– 1 tsp bourbon whiskey (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together brown sugar, bourbon (if using), salt, and black pepper.
3. Add the cashews to the bowl and toss until evenly coated with the sugar mixture.
4. Dot the top of the cashews with butter.
5. Spread the cashews on the prepared baking sheet in a single layer.
6. Roast for 15-20 minutes or until the cashews are golden brown and caramelized, stirring occasionally.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Five-Spice Roasted Cashews
Elevate your snack game with this aromatic and addictive recipe that combines the natural sweetness of cashews with the warm, spicy flavors of five-spice powder.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground star anise
– 1/4 teaspoon five-spice powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together oil, cinnamon, ginger, cloves, star anise, and five-spice powder.
3. Add the cashews and toss until they are evenly coated with the spice mixture.
4. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes, or until fragrant and lightly toasted, stirring occasionally to prevent burning.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Buffalo Ranch Roasted Cashews
Elevate your snack game with this easy and addictive recipe for Buffalo Ranch Roasted Cashews. The perfect combination of crunchy, spicy, and creamy.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp buffalo wing sauce (Frank’s RedHot or similar)
– 1 tsp ranch seasoning
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together cashews, olive oil, buffalo wing sauce, and ranch seasoning until the cashews are evenly coated.
4. Spread the mixture on the prepared baking sheet in a single layer.
5. Roast for 10-12 minutes or until the cashews are lightly toasted and fragrant.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Turmeric Ginger Roasted Cashews
Elevate your snack game with this flavorful and aromatic recipe that combines the warmth of turmeric and ginger with the crunch of cashews.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp ground turmeric
– 1/2 tsp ground ginger
– Salt, to taste
– Optional: garlic powder or paprika for added depth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, olive oil, turmeric, and ginger until the nuts are evenly coated.
3. Sprinkle salt to taste. If desired, add a pinch of garlic powder or paprika for extra flavor.
4. Spread the cashew mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 10-12 minutes, or until the cashews are lightly toasted and fragrant.
6. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Wasabi Soy Roasted Cashews
Transform plain cashews into a flavorful snack with the bold combination of wasabi and soy sauce. This easy recipe is perfect for snacking on the go or as a crunchy addition to your favorite dishes.
Ingredients:
– 1 cup cashews
– 2 tablespoons wasabi paste
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together wasabi paste and soy sauce until smooth.
3. Add cashews to the bowl and toss until they are evenly coated with the wasabi-soy mixture.
4. Spread the cashews on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt to taste.
6. Roast in the preheated oven for 15-20 minutes, or until fragrant and lightly browned.
Cooking Time: 15-20 minutes
Orange Zest Roasted Cashews
Brighten up your snack time with these Orange Zest Roasted Cashews! A delicate balance of sweet and savory flavors, achieved by infusing the cashews with the warmth of orange zest.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons olive oil
– 1 tablespoon orange zest (from about 1 medium orange)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Rinse the cashews and pat dry with a paper towel.
3. In a bowl, whisk together olive oil, orange zest, and salt.
4. Add the cashews to the bowl and toss until evenly coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until the cashews are fragrant and lightly browned.
Cooking Time: 15-20 minutes
Black Pepper Roasted Cashews
Elevate your snacking game with this simple yet flavorful recipe, perfect for a quick snack or party appetizer. This sweet and savory treat combines the natural crunch of cashews with the boldness of black pepper.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 teaspoon black pepper
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse cashews and pat dry with paper towels.
3. In a bowl, mix together olive oil, black pepper, and salt.
4. Add the cashews to the bowl and toss until evenly coated.
5. Spread the mixture on a baking sheet in a single layer.
6. Roast for 10-12 minutes or until fragrant and lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your crunchy and savory Black Pepper Roasted Cashews!
Vanilla Bean Roasted Cashews
Elevate your snack game with this sweet and savory recipe that combines the richness of vanilla beans with the crunch of roasted cashews.
Ingredients:
– 1 cup cashews
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together melted butter, vanilla extract, cinnamon, cardamom, and salt.
3. Add the cashews to the bowl and toss until they are evenly coated with the mixture.
4. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Roasted Cashews
This recipe combines the warmth of pumpkin spice with the crunch of roasted cashews, perfect for a fall treat or holiday gathering.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp pumpkin pie spice
– Salt to taste
– Optional: 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. Add the cashews to the bowl and toss until evenly coated with the spice mixture.
4. Spread the cashews on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with salt (and brown sugar, if using).
7. Allow to cool completely before serving.
Cooking Time: 10-12 minutes
Tandoori Roasted Cashews
Experience the aromatic flavors of India with this simple recipe for Tandoori Roasted Cashews. This sweet and savory snack is perfect for movie nights, parties, or as a quick indulgence.
Ingredients:
– 1 cup cashews
– 2 tablespoons tandoori masala powder
– 1 tablespoon honey
– 1/4 teaspoon cayenne pepper (optional)
– Salt to taste
– Vegetable oil for roasting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, tandoori masala powder, honey, and cayenne pepper (if using).
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 10-12 minutes or until fragrant and lightly toasted.
5. Remove from the oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Cajun Roasted Cashews
Get ready to ignite your taste buds with these addictive Cajun roasted cashews that combine the perfect balance of spicy and savory flavors. With just a few simple ingredients, you’ll be snacking like a pro in no time!
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt, to taste
– Optional: 1-2 dashes hot sauce (such as Tabasco)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, Cajun seasoning, and garlic powder.
3. Add cashews to the bowl and toss until evenly coated with the spice mixture.
4. Spread cashews on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with salt to taste. If desired, add a dash or two of hot sauce.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Dark Chocolate Drizzled Roasted Cashews
Elevate your snack game with this easy recipe that combines the richness of dark chocolate with the crunch of roasted cashews. Perfect for movie nights, parties, or just a sweet indulgence.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, salt, and sugar.
3. Add cashews and toss until evenly coated.
4. Spread cashews on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
7. Drizzle melted chocolate over roasted cashews.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 20-25 minutes
Tips:
– For an extra crunchy snack, refrigerate for up to 24 hours before serving.
– Experiment with different types of nuts or add-ins like pretzels or dried cranberries.
Summary
Get ready to ignite your snack game with these 20 spicy roasted cashew recipes! From sweet and smoky to tangy and savory, there’s a flavor combination to satisfy any craving. Try Honey Sriracha Roasted Cashews for a touch of heat, or Garlic Parmesan Roasted Cashews for a classic Italian twist. Or, if you’re feeling adventurous, go for the bold flavors like Smoky Chipotle or Spicy Curry. With so many options, you’ll never get bored with these addictive and easy-to-make snacks.
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