18 Crispy Roasted Bok Choy Recipes with Asian Flavors

Are you looking for a delicious and easy-to-make side dish to elevate your meals? Look no further than crispy roasted bok choy! This versatile Asian green is a staple in many cuisines, and when roasted to perfection, it adds a depth of flavor and texture that’s hard to resist. In this article, we’ll be exploring 18 mouth-watering recipes that combine the natural sweetness of bok choy with bold Asian flavors.

From classic combinations like sesame garlic and ginger soy, to more adventurous pairings like chili lime and coconut curry, we’ve got a recipe for every taste and occasion. Whether you’re a seasoned cook or just starting out in the kitchen, these crispy roasted bok choy recipes are sure to become a new favorite.

Sesame Garlic Roasted Bok Choy

Bok choy is a versatile Asian green that can be roasted to perfection with the addition of sesame oil and garlic. This recipe brings out the natural sweetness of the bok choy while adding a savory, aromatic flavor.

Ingredients:

– 1 bunch of bok choy (about 4-6 stalks)
– 2 cloves of garlic, minced
– 2 tbsp of sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse the bok choy under cold water, pat dry with paper towels.
3. In a large bowl, whisk together sesame oil, garlic, salt, and pepper.
4. Add the bok choy to the bowl and toss until the stalks are evenly coated with the mixture.
5. Spread the bok choy on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until the leaves are tender and slightly caramelized.

Cooking Time: 15-20 minutes

Honey Sriracha Roasted Bok Choy

Elevate your roasted vegetable game with this sweet and spicy Honey Sriracha Roasted Bok Choy recipe. With just a few ingredients, you’ll be treated to a flavorful and nutritious side dish that’s perfect for any occasion.

Ingredients:

– 1 bunch of bok choy (about 4-6 stalks), cleaned and drained
– 2 tablespoons of honey
– 1 tablespoon of Sriracha sauce
– 2 tablespoons of olive oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together honey and Sriracha sauce until well combined.
3. Add the bok choy stalks to the bowl and toss to coat with the honey-Sriracha mixture.
4. Drizzle olive oil over the bok choy and sprinkle with salt to taste.
5. Roast in the preheated oven for 15-20 minutes, or until the bok choy is tender and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Ginger Soy Roasted Bok Choy

Elevate your vegetable game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or as a side dish for special occasions. The combination of sweet ginger and savory soy sauce brings out the natural sweetness in bok choy.

Ingredients:

– 1 bunch bok choy (about 4-6 stalks)
– 2 tablespoons soy sauce
– 1 tablespoon freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the bok choy under cold water, then pat dry with paper towels.
3. In a small bowl, whisk together soy sauce, ginger, garlic, and olive oil.
4. Place the bok choy on a baking sheet lined with parchment paper. Drizzle the soy-ginger mixture evenly over the bok choy.
5. Roast in the preheated oven for 15-20 minutes, or until the greens are tender and slightly caramelized.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Spicy Miso Roasted Bok Choy

Elevate your Asian-inspired meals with this flavorful and nutritious recipe that combines the sweetness of bok choy with the savory heat of miso.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons sesame oil
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together sesame oil, miso paste, soy sauce, and red pepper flakes.
3. Add the bok choy leaves to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the bok choy in a single layer.
5. Roast for 15-20 minutes or until the greens are tender and slightly caramelized, flipping halfway through.

Cooking Time: 15-20 minutes

Lemon Pepper Roasted Bok Choy

Brighten up your plate with this easy and flavorful side dish that highlights the sweetness of bok choy. A squeeze of fresh lemon juice and a sprinkle of black pepper elevate this Asian green to new heights.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual stems
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt to taste (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, lemon juice, and black pepper.
3. Add the bok choy stems to the bowl and toss to coat with the marinade.
4. Season with salt if desired.
5. Spread the bok choy on a baking sheet in a single layer.
6. Roast for 12-15 minutes or until tender and slightly caramelized.
7. Serve hot, garnished with lemon wedges and black pepper if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed Roasted Bok Choy

Transform the humble bok choy into a sweet and savory delight with this easy recipe. This glazed roasted bok choy is perfect as a side dish or added to your favorite Asian-inspired meals.

Ingredients:

– 1 bunch of baby bok choy, cleaned and separated into individual stems
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– 1 tsp honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the bok choy stems with olive oil, salt, and pepper until evenly coated.
3. Spread the bok choy on a baking sheet in a single layer.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While the bok choy is roasting, whisk together balsamic glaze and honey.
6. After the bok choy has roasted for 10 minutes, brush it with the balsamic glaze mixture.
7. Return to the oven for an additional 2-3 minutes or until glazed.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-17 minutes

Garlic Parmesan Roasted Bok Choy

Elevate your vegetable game with this simple yet flavorful recipe that combines the natural sweetness of bok choy with the pungency of garlic and parmesan cheese.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual leaves
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of unsalted butter
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the bok choy leaves with the minced garlic, olive oil, and butter until evenly coated.
3. Spread the bok choy mixture on a baking sheet lined with parchment paper.
4. Sprinkle the Parmesan cheese over the bok choy.
5. Roast in the preheated oven for 15-20 minutes or until the leaves are tender and slightly caramelized.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Five-Spice Roasted Bok Choy

Five-Spice Roasted Bok Choy Recipe

Elevate the humble bok choy with this simple and aromatic recipe, where a blend of Chinese five-spice powder adds depth and warmth to the dish. Perfect as a side or added to your favorite stir-fry.

Ingredients:

• 1 bunch bok choy (about 12-16 leaves)
• 2 tablespoons olive oil
• 1 teaspoon Chinese five-spice powder
• Salt and pepper, to taste
• Optional: 1/4 cup toasted sesame seeds or chopped scallions for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the bok choy and pat dry with a paper towel.
3. In a bowl, toss the bok choy with olive oil, five-spice powder, salt, and pepper until evenly coated.
4. Spread the bok choy in a single layer on a baking sheet lined with parchment paper.
5. Roast for 12-15 minutes or until tender and slightly caramelized.

Cooking Time:

12-15 minutes

Maple Glazed Roasted Bok Choy

Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of bok choy with the richness of maple syrup. Perfect as a side dish or added to salads, wraps, or bowls.

Ingredients:

– 1 bunch bok choy (about 2 lbs)
– 2 tbsp maple syrup
– 1 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the bok choy, pat dry with paper towels.
3. In a large bowl, whisk together maple syrup, olive oil, salt, and pepper.
4. Add the bok choy to the bowl, tossing to coat evenly with the glaze.
5. Spread the bok choy in a single layer on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until tender and caramelized.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 15-20 minutes

Chili Lime Roasted Bok Choy

Chili Lime Roasted Bok Choy Recipe

Elevate your vegetable game with this bold and flavorful recipe that combines the sweetness of bok choy with the spicy kick of chili flakes.

• Ingredients:
• 1 bunch of bok choy, cleaned and chopped
• 2 tablespoons olive oil
• 1 tablespoon chili flakes
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, chili flakes, garlic, and lime juice.
3. Add the chopped bok choy to the bowl and toss to coat evenly.
4. Spread the bok choy mixture onto a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes, or until the bok choy is tender and slightly caramelized.

Cooking Time: 15-20 minutes

Roasted Bok Choy with Toasted Almonds

Roasted Bok Choy with Toasted Almonds Recipe

Summary: This recipe showcases the sweet and savory flavors of roasted bok choy, paired with the crunch of toasted almonds. A perfect side dish for any occasion!

Ingredients:
– 1 bunch of bok choy (about 4-6 stalks), cleaned and separated into individual leaves
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup of sliced almonds
– 1 tablespoon of brown sugar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss bok choy with olive oil, salt, and pepper until evenly coated.
3. Spread bok choy on a baking sheet in a single layer. Roast for 15-20 minutes or until tender and slightly caramelized.
4. While the bok choy is roasting, toast almonds in a dry skillet over medium heat for 5-7 minutes or until fragrant.
5. In a small bowl, mix together brown sugar and toasted almonds.
6. Remove the roasted bok choy from the oven and sprinkle the toasted almond mixture on top. Serve immediately.

Cooking Time: 20-25 minutes

Coconut Curry Roasted Bok Choy

Roast bok choy to perfection with the warmth of coconut and curry, perfect for a flavorful side dish or light lunch.

Ingredients:

– 1 bunch bok choy, cleaned and drained
– 2 tbsp coconut oil
– 1 tsp curry powder
– 1 tsp honey
– 1/4 cup shredded coconut
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss bok choy with coconut oil, curry powder, honey, and salt.
3. Spread the bok choy on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until leaves are tender and slightly caramelized.
5. Sprinkle shredded coconut over the top of the bok choy during the last 2 minutes of roasting.
6. Remove from oven and season with pepper to taste.

Cooking Time: 15-20 minutes

Roasted Bok Choy with Crispy Shallots

Elevate your vegetable game with this simple yet impressive side dish that combines the sweetness of roasted bok choy with the crunch of crispy shallots.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss bok choy with 1 tablespoon of olive oil, salt, and pepper until leaves are evenly coated.
3. Spread bok choy on a baking sheet in a single layer and roast for 12-15 minutes or until tender and slightly caramelized.
4. While the bok choy is roasting, toss shallots with remaining 1 tablespoon of olive oil and sprinkle with salt and pepper.
5. Spread shallots on a separate baking sheet and roast for 10-12 minutes or until crispy and golden brown.
6. Remove from oven and let cool slightly before serving together.

Cooking Time: 25-30 minutes

Roasted Bok Choy and Mushroom Medley

This recipe brings together the sweet earthiness of mushrooms with the delicate crunch of bok choy, roasted to perfection. A perfect side dish for any occasion.

Ingredients:

– 1 bunch of bok choy (about 12-15 leaves)
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or other seasonings of your choice

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the bok choy and pat dry with a paper towel.
3. In a bowl, toss together the mushrooms, olive oil, salt, and pepper until evenly coated.
4. Place the mushroom mixture on a baking sheet lined with parchment paper. Roast for 12-15 minutes, or until they release their moisture and start to brown.
5. Meanwhile, place the bok choy leaves on a separate baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt, and toss to coat.
6. After the mushrooms have roasted for 10 minutes, add the bok choy to the oven and roast for an additional 2-3 minutes, or until tender but still crisp.

Cooking Time: Total cooking time is approximately 20-22 minutes.

Roasted Bok Choy with Sesame Seeds

Experience the sweetness of bok choy elevated by the nutty flavor of sesame seeds in this simple and satisfying side dish.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons of sesame oil
– 1 tablespoon of sesame seeds
– Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the bok choy leaves with sesame oil, salt, and sesame seeds until evenly coated.
3. Spread the bok choy mixture onto a baking sheet in a single layer.
4. Roast in the preheated oven for 15-20 minutes or until the leaves are tender and slightly caramelized.
5. Remove from the oven and serve hot.

Cooking Time: 15-20 minutes

Roasted Bok Choy with Orange Zest

This recipe brings together the sweet and tangy flavors of orange zest and roasted bok choy, creating a delightful side dish perfect for any meal. With minimal ingredients and easy preparation, this dish is sure to impress.

Ingredients:

– 1 bunch bok choy
– 2 tablespoons olive oil
– 1 tablespoon orange zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the bok choy leaves and stems, then pat dry with paper towels.
3. In a large bowl, drizzle the olive oil over the bok choy and toss to coat.
4. Sprinkle the orange zest evenly over the bok choy.
5. Season with salt and pepper to taste.
6. Spread the bok choy in a single layer on a baking sheet.
7. Roast for 15-20 minutes, or until tender and slightly caramelized.

Cooking Time: 15-20 minutes

Roasted Bok Choy with Red Pepper Flakes

Elevate your vegetable game with this simple yet flavorful recipe that brings out the natural sweetness of bok choy. This dish is perfect for a quick weeknight dinner or as a side to accompany your favorite main course.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons of olive oil
– 1 teaspoon of red pepper flakes
– Salt and pepper to taste
– Optional: 1 clove of garlic, minced

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the bok choy leaves with olive oil, red pepper flakes, salt, and pepper until evenly coated.
3. If using garlic, mince it and add it to the bowl for extra flavor.
4. Spread the bok choy mixture in a single layer on a baking sheet.
5. Roast in the preheated oven for 15-20 minutes, or until the leaves are tender and slightly caramelized.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Roasted Bok Choy with Tamari Drizzle

A simple yet flavorful side dish that pairs well with a variety of Asian-inspired main courses.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons olive oil
– 1 teaspoon sesame oil
– Salt to taste
– 1/4 cup tamari (or soy sauce)
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss bok choy leaves with olive oil, sesame oil, and salt until evenly coated.
3. Spread the bok choy in a single layer on a baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While the bok choy is roasting, whisk together tamari and garlic in a small bowl.
6. Remove the bok choy from the oven and drizzle with the tamari glaze.
7. Garnish with cilantro leaves if desired.

Cooking Time: 15 minutes

Summary

Get ready to elevate your vegetable game with these 18 crispy roasted bok choy recipes infused with Asian flavors! From classic pairings like sesame garlic and ginger soy to bold combinations like honey sriracha and spicy miso, there’s a recipe for every taste. These mouthwatering dishes feature a variety of glazes, sauces, and seasonings that will add excitement to your meals. Whether you’re looking for a quick weeknight dinner or an impressive brunch option, these recipes are sure to delight. Discover the perfect way to prepare bok choy with our roundup of Asian-inspired recipes!