Sweet-tooths rejoice! There’s nothing quite like a warm, comforting bowl of creamy rice pudding to satisfy your cravings. And today, we’re taking it to the next level with 20 scrumptious and creative recipe variations that are sure to please even the most discerning palates. From classic vanilla to decadent chocolate, and from spicy chai to fruity strawberry shortcake, we’ve got you covered.
In this article, we’ll be sharing a diverse range of rice pudding recipes that incorporate a variety of flavors and ingredients, from nuts and spices to fruits and chocolates. Whether you’re looking for a simple comfort food or a show-stopping dessert, we’ve got the perfect recipe for you. So grab a spoon and let’s dive in!
Classic Vanilla Rice Pudding
A comforting dessert that’s simple to make and always a crowd pleaser, this classic vanilla rice pudding recipe is a staple for any occasion.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
4. Remove from heat and stir in the vanilla extract. Let cool slightly before serving.
Cooking Time: 20 minutes
Servings: 4-6
Cinnamon Raisin Rice Pudding
This classic dessert is a perfect blend of creamy rice, sweet raisins, and warm cinnamon spices. Serve it chilled or at room temperature, topped with additional cinnamon if desired.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. In a medium saucepan, combine the cooked rice, milk, sugar, cinnamon, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 18-20 minutes, or until the pudding has thickened slightly.
4. Stir in the raisins and cook for an additional 2-3 minutes, or until they are evenly distributed.
5. Remove from heat and let cool to room temperature.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 20 minutes
Coconut Milk Rice Pudding
A creamy and comforting dessert that combines the simplicity of cooked rice with the richness of coconut milk and a touch of sweetness.
Ingredients:
– 1 cup uncooked white or brown rice
– 3 cups water
– 1/2 cup coconut milk
– 2 tablespoons honey or sugar
– Pinch of salt
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. Remove from heat and stir in the coconut milk, honey or sugar, and salt until well combined.
4. Let cool slightly before serving warm or chilled.
Cooking Time: 25-30 minutes
Cardamom Saffron Rice Pudding
This Indian-inspired rice pudding is infused with the warm, aromatic flavors of cardamom and saffron. Perfect for a special occasion or as a comforting dessert.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups milk
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine cooked rice, milk, cardamom, and saffron mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 15-20 minutes or until the pudding has thickened slightly.
3. Stir in sugar, salt, and melted butter until dissolved.
4. Remove from heat and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25 minutes
Chocolate Rice Pudding
Rich, creamy rice pudding infused with the deep flavors of dark chocolate and a hint of sweetness.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips, melted
– Pinch of salt
Instructions:
1. In a medium saucepan, combine rice and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
3. Stir in sugar, cocoa powder, melted chocolate, butter, and vanilla extract. Remove from heat.
4. Let pudding cool slightly before refrigerating for at least 2 hours or overnight.
5. Just before serving, sprinkle with salt to balance the flavors.
Cooking Time: 20 minutes
Brown Sugar Rice Pudding
Cozy up with a bowl of creamy brown sugar rice pudding, perfect for a chilly evening or as a sweet treat any time of the year. This classic dessert is infused with the rich flavor of brown sugar and the comforting warmth of cooked rice.
Ingredients:
– 1 cup uncooked white rice
– 3 cups milk (whole, low-fat, or nonfat)
– 1/4 cup packed light brown sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Rinse the rice and combine it with the milk, brown sugar, and salt in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
4. Remove from heat and stir in the butter and vanilla extract.
5. Serve warm or at room temperature.
Cooking Time: 18-20 minutes
Pumpkin Spice Rice Pudding
This warm and comforting dessert combines the flavors of pumpkin pie spice with creamy rice pudding, perfect for a chilly fall evening. With just a few simple ingredients, you can create a delicious treat that’s sure to become a new favorite.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk (whole or 2%)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low, add pumpkin pie spice and vanilla extract, and simmer for 5-7 minutes or until pudding thickens.
4. Remove from heat and let cool slightly.
5. Serve warm or chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 10-12 minutes
Almond Joy Rice Pudding
Almond Joy Rice Pudding Recipe
Summary: A creamy rice pudding infused with the flavors of coconut and almonds, reminiscent of the classic Almond Joy candy bar.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups milk
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon unsweetened shredded coconut
– 1/4 cup chopped almonds
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine rice, milk, heavy cream, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 18-20 minutes or until the pudding thickens.
4. Remove from heat and stir in coconut, almonds, melted butter, and vanilla extract.
5. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: Approximately 30-40 minutes (including cooling time)
Banana Bread Rice Pudding
Combine the comfort of banana bread with the warmth of rice pudding, and you’ll get a unique dessert that’s perfect for any time of year. This recipe is an easy twist on traditional rice pudding, adding ripe bananas and the sweetness of banana bread.
Ingredients:
– 2 cups cooked white rice
– 3 cups milk
– 1/4 cup sugar
– 2 ripe bananas, mashed
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup granulated sugar (for topping)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low, add mashed bananas and cinnamon. Simmer for 5-7 minutes or until the pudding has thickened slightly.
3. Remove from heat and stir in chopped walnuts (if using). Pour into individual serving cups or a large baking dish.
4. Sprinkle top with granulated sugar and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 15-20 minutes
Lemon Blueberry Rice Pudding
This creamy rice pudding is infused with the sweetness of blueberries and a hint of citrus from lemon zest, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk (whole, low-fat or nonfat)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 cup fresh blueberries
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
2. Add cooked rice to the milk mixture and cook for 2-3 minutes or until the rice is well coated.
3. Remove from heat and stir in butter, blueberries, lemon juice, and lemon zest.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Cooking Time: 10-15 minutes (including refrigeration time)
Matcha Green Tea Rice Pudding
A sweet and creamy dessert infused with the subtle bitterness of matcha green tea, perfect for a warm evening treat.
Ingredients:
– 1 cup cooked Japanese rice (preferably short-grain)
– 2 cups milk
– 1/4 cup sugar
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens.
3. Stir in matcha powder and vanilla extract. Remove from heat and let cool slightly.
4. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 20 minutes
Strawberry Shortcake Rice Pudding
Sweeten your dessert game with this creamy and fruity twist on classic rice pudding, featuring fresh strawberries and a hint of shortcake flavor!
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup sliced strawberries
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low, add vanilla extract, and simmer for 18-20 minutes or until pudding thickens.
3. Stir in heavy cream and softened butter until fully incorporated.
4. Fold in sliced strawberries and refrigerate for at least 30 minutes to chill.
5. Serve chilled, dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Caramel Apple Rice Pudding
Escape the ordinary dessert routine with this creamy, sweet, and crunchy treat that combines caramel apples with fluffy rice pudding. This comforting dessert is perfect for a chilly evening or a special occasion.
Ingredients:
– 2 cups cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 large apple, peeled and diced
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and pudding is creamy.
4. Stir in vanilla extract and diced apple.
5. Pour pudding into individual serving cups or a large baking dish. Top with caramel sauce and melted butter.
6. Bake for 10-12 minutes or until caramel is bubbly and slightly golden.
Cooking Time: 30-40 minutes
Enjoy your warm, comforting Caramel Apple Rice Pudding!
Peanut Butter Cup Rice Pudding
This creamy rice pudding gets a delicious twist with the addition of peanut butter cups and a drizzle of chocolate syrup.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 2 Peanut Butter Cups, crushed
– 2 tablespoons unsalted butter
– 1 tablespoon chocolate syrup (optional)
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
3. Remove from heat and stir in peanut butter until smooth.
4. Fold in crushed Peanut Butter Cups.
5. Stir in butter until melted.
6. If desired, drizzle with chocolate syrup before serving.
Cooking Time: 20-25 minutes
Chai Spiced Rice Pudding
This comforting dessert combines the warm spices of chai tea with creamy rice pudding, perfect for a cozy evening or holiday gathering. With just a few simple ingredients and steps, you’ll be enjoying this aromatic treat in no time.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk (whole, low-fat or nonfat)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon loose-leaf chai tea mix)
– Salt, to taste
– Raisins or chopped nuts, for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, cardamom, ginger, and black tea leaves.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 18-20 minutes or until the pudding has thickened slightly.
4. Remove from heat and stir in salt to taste.
5. Ladle into individual serving cups or ramekins. Chill before serving. Garnish with raisins or chopped nuts, if desired.
Cooking Time: 18-20 minutes
Orange Blossom Rice Pudding
A creamy and aromatic dessert that combines the sweetness of oranges with the comfort of rice pudding.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon orange zest
– 2 tablespoons orange juice (fresh or bottled)
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the rice and combine it with 3 cups of milk, sugar, and salt in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
4. Remove from heat and stir in orange zest, orange juice, and vanilla extract.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 20 minutes
Tiramisu Rice Pudding
Elevate your dessert game with this unique and delicious twist on traditional rice pudding, infused with the flavors of tiramisu.
Ingredients:
– 2 cups cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant coffee powder
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, salt, cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Add cooked rice to the saucepan and stir to combine.
3. Remove from heat and let cool slightly.
4. Stir in cocoa powder and coffee powder until well combined.
5. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
6. Just before serving, top with whipped cream and dust with cocoa powder, if desired.
Cooking Time: 10 minutes (plus chilling time)
Black Forest Rice Pudding
Rich and creamy, this Black Forest-inspired rice pudding is a perfect dessert to satisfy your sweet tooth. The combination of chocolate, cherries, and whipped cream will transport you to the heart of Germany.
Ingredients:
– 1 cup cooked white rice
– 2 cups whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– 1 tablespoon cherry preserves
– Chopped fresh cherries and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and add cooked rice. Stir until well combined.
3. Allow the mixture to cool to room temperature.
4. Whip heavy whipping cream until stiff peaks form. Fold into the cooled rice mixture.
5. Spoon the pudding into individual serving cups or ramekins. Top with cherry preserves and garnish with fresh cherries and chocolate shavings, if desired.
Cooking Time: 10-12 minutes (not including cooling time)
Gingerbread Rice Pudding
This classic dessert gets a festive twist with the addition of warming ginger and sweet spices, perfect for the holiday season. This creamy rice pudding is infused with the aroma of gingerbread, making it a delightful treat to serve at your next gathering.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, cinnamon, ginger, and nutmeg.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 18-20 minutes, or until the pudding has thickened and the flavors have melded together.
4. Stir in melted butter and vanilla extract.
5. Serve warm or chilled, garnished with whipped cream and a sprinkle of nutmeg if desired.
Cooking Time: 18-20 minutes
Raspberry Swirl Rice Pudding
A sweet and tangy twist on traditional rice pudding, this recipe adds a burst of fresh raspberry flavor to every bite.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until pudding thickens.
3. Remove from heat; stir in vanilla extract and heavy cream.
4. Allow pudding to cool slightly before whisking in melted butter.
5. Spoon pudding into individual serving cups or a large serving dish.
6. Arrange fresh raspberries on top of pudding, leaving a 1-inch border around edges.
7. Dust with confectioners’ sugar, if desired.
Cook Time: 20 minutes
Servings: 4-6
Summary
Indulge in the creamy and delicious world of rice pudding with these 20 sweet recipes. From classic vanilla to unique flavors like cardamom saffron and matcha green tea, there’s something for every palate. Try cinnamon raisin for a warm and comforting treat or go bold with chocolate rice pudding. Or, why not add some spice with chai spiced or gingerbread? Whatever your taste buds crave, these recipes are sure to satisfy. Treat yourself and explore the world of creamy rice puddings today!
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