Are you a steak lover looking for new ways to indulge in your favorite cut of beef? Look no further! Ribeye steaks are known for their rich flavor and tender texture, making them the perfect canvas for a wide range of flavors. From classic seasonings like garlic and thyme to bold sauces like chimichurri and gochujang glaze, we’ve gathered 18 juicy ribeye recipes that will take your steak game to the next level.
Whether you’re in the mood for a hearty, comforting dish or something lighter and fresher, these ribeye recipes offer endless possibilities. In this article, we’ll explore everything from pan-seared and grilled options to smoky and slow-cooked methods. Whether you’re a seasoned chef or just starting out, these recipes are sure to inspire your next steak dinner.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of a perfectly cooked ribeye.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake the steak in the preheated oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Pan-Seared Ribeye with Rosemary
A classic combination of bold flavors and tender texture, this recipe elevates the humble ribeye to new heights with the aromatic presence of rosemary.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the ribeye with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl it around to coat the bottom.
4. Sear the ribeye for 2-3 minutes per side, depending on desired level of doneness.
5. After flipping the steak, add the chopped rosemary to the pan and stir gently to combine with the remaining juices.
6. Remove the steak from the pan and let it rest for 5 minutes before slicing.
Cooking Time: 8-10 minutes total cooking time
Grilled Ribeye with Chimichurri Sauce
Elevate your grilled ribeye game with this Argentinian-inspired recipe, featuring a tangy and herby chimichurri sauce. This dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Grill ribeye for 5-7 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, whisk together chimichurri sauce ingredients in a small bowl.
5. Let the steak rest for 5 minutes before slicing and serving with chimichurri sauce.
Cooking Time: 15-20 minutes
Reverse Seared Ribeye with Thyme
Reverse Seared Ribeye with Thyme: Elevate your steak game with this innovative cooking method that yields a perfectly cooked ribeye every time.
Ingredients:
– 1.5-2 lbs ribeye steak
– 2 tbsp olive oil
– 2 sprigs of fresh thyme
– Salt, to taste
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Heat a skillet or grill pan over high heat until almost smoking.
3. Sear the ribeye for 30 seconds on each side, then remove from heat.
4. Place the steak in the preheated oven and cook for 10-12 minutes, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. Sprinkle thyme leaves over the steak and season with salt to taste.
7. Slice and serve immediately.
Cooking Time: 15-17 minutes
Ribeye Steak with Blue Cheese Crust
Elevate your steak game with this bold and savory recipe that combines the richness of ribeye with the pungent flavor of blue cheese.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, garlic, and Worcestershire sauce.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the blue cheese mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
5. Cook the steak in a hot skillet or grill for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to the preheated oven and cook for an additional 5-7 minutes, or until the blue cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoked Ribeye with Coffee Rub
Experience the perfect blend of bold flavors and tender texture with this Smoked Ribeye recipe infused with a rich Coffee Rub. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-2 pound) ribeye steak
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup wood chips (your preferred type of wood for smoking)
Coffee Rub:
– 2 tablespoons coffee grounds
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee mixture all over the ribeye steak, making sure to coat evenly.
4. Place the steak in the smoker and cook for 2-3 hours or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ribeye Cap Steak with Red Wine Reduction
Experience the rich flavor of a tender ribeye cap steak paired with a velvety red wine reduction. This mouthwatering combination is perfect for special occasions or as a treat for your taste buds.
Ingredients:
– 4 ribeye cap steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the ribeye cap steaks with salt and pepper on both sides.
3. Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the steaks cook, melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute.
5. Pour in red wine and bring to a simmer. Reduce the wine by half, stirring occasionally (about 5 minutes).
6. Serve the cooked ribeye cap steaks with the rich red wine reduction spooned over the top.
Cooking Time: Approximately 12-15 minutes per serving.
Blackened Ribeye with Cajun Spices
Elevate your steak game with this bold and flavorful recipe that combines the richness of ribeye with the spicy kick of Cajun spices. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon blackening spice
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, blackening spice, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the ribeye steak, making sure to coat evenly.
4. Heat one tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
5. Finish cooking the steak in the preheated oven for 8-12 minutes, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Ribeye Steak Tacos with Avocado Salsa
Elevate your taco game with this mouth-watering combination of tender ribeye steak, crispy tacos, and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ribeye steak
– 8-10 corn tortillas
– 1/2 cup chopped cilantro
– 1 lime, juiced
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled ribeye into thin strips and placing onto warmed tortillas.
5. Mix together cilantro, lime juice, and jalapeño pepper to make the salsa.
6. Top tacos with avocado salsa and desired toppings.
Cooking Time: 10-12 minutes
Bone-In Ribeye with Herb Butter
Elevate your steak game with this mouth-watering Bone-In Ribeye, smothered in a rich and aromatic herb butter.
Ingredients:
– 1 (1.5-2 pound) bone-in ribeye
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. Heat a skillet over high heat, then sear the ribeye for 1-2 minutes per side.
4. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until it reaches your desired level of doneness.
5. While the steak is cooking, mix together the softened butter, parsley, chives, and lemon zest in a small bowl.
6. Remove the steak from the oven and spread the herb butter evenly over the top.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total, including searing and resting time.
Ribeye and Mushroom Skillet
This recipe combines the richness of ribeye steak with the earthy flavor of sautéed mushrooms, all cooked to perfection in one skillet. Perfect for a quick breakfast or brunch, this dish is sure to satisfy your hunger.
Ingredients:
– 1 (6 oz) ribeye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and cook the ribeye steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. Add the sliced onion to the skillet and cook until softened, about 2-3 minutes.
4. Add the mixed mushrooms and garlic to the skillet and cook until the mushrooms release their moisture and start to brown, about 5 minutes.
5. Season with salt, pepper, and Worcestershire sauce (if using).
6. Serve the ribeye steak with the mushroom mixture spooned over the top.
Cooking Time: 15-20 minutes
Korean BBQ Ribeye with Gochujang Glaze
This sweet and spicy glaze elevates the rich flavor of ribeye to a new level, perfect for a special occasion or a night out. With just a few ingredients, you can create an authentic Korean-inspired dish in no time.
Ingredients:
– 1.5 lbs ribeye steak
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Brush the glaze on both sides of the ribeye steak.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
Cooking Time: 12-15 minutes
Ribeye Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender ribeye steak and sweet, caramelized onions. This recipe is perfect for a quick lunch or dinner that’s sure to impress.
Ingredients:
– 1 ribeye steak (12 oz)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally. Add olive oil as needed to prevent burning.
4. Assemble sandwiches by placing sliced steak on each bun, topping with caramelized onions and any desired toppings.
Cooking Time: 45-50 minutes (including rest time)
Ribeye with Roasted Garlic Mash
Elevate your dinner game with this rich and flavorful combination of tender ribeye steak paired with creamy roasted garlic mash. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (12 oz) ribeye steak
– 3-4 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch pieces
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss garlic cloves with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-40 minutes, or until caramelized.
3. Grill or pan-fry the ribeye steak to desired doneness. Let rest before slicing against the grain.
4. Boil potatoes until tender. Drain and mash with roasted garlic, heavy cream, salt, and pepper.
5. Serve sliced ribeye atop roasted garlic mash.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Ribeye: 8-12 minutes per side
– Mashed potatoes: 15-20 minutes
Ribeye and Asparagus Stir-Fry
A savory and aromatic stir-fry that combines the rich flavor of ribeye steak with the tender crunch of asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ribeye steak, sliced into thin strips
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced ribeye steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, asparagus, and garlic. Cook for 4-5 minutes, or until asparagus is tender-crisp.
4. Add soy sauce to the pan and stir to combine with the vegetables.
5. Return the cooked ribeye steak to the pan and stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Ribeye Steak Salad with Balsamic Dressing
A classic combination of tender grilled ribeye steak, crisp greens, and tangy balsamic dressing makes for a satisfying and flavorful salad. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs ribeye steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 3-5 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
4. In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing.
5. Slice grilled ribeye steak into thin strips and add on top of salad.
6. Drizzle balsamic dressing over the salad and serve immediately.
Cooking Time: 15-20 minutes (including grill time)
Ribeye with Truffle Butter and Parmesan
This decadent recipe combines the richness of truffle butter with the savory flavor of parmesan cheese to create a truly unforgettable ribeye experience.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons unsalted butter, softened
– 1 tablespoon truffle butter or truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter and truffle butter or truffle oil until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the truffle butter mixture evenly over the steak.
6. Remove the steak from the grill and sprinkle Parmesan cheese over the top.
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Ribeye Steak Fajitas with Peppers
Savor the bold flavors of a classic Tex-Mex dish, elevated by tender ribeye steak and colorful bell peppers.
Ingredients:
– 1.5 lbs ribeye steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. Add the bell peppers and onion to the skillet; cook for 5 minutes, stirring occasionally, or until tender.
4. Add the garlic, cumin, and paprika to the skillet; cook for 1 minute, stirring constantly.
5. Slice the cooked steak into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing sliced steak and pepper mixture onto tortillas, adding desired toppings.
Cooking Time: 15-20 minutes
Summary
Indulge your love for juicy ribeyes with these 18 mouth-watering recipes. From classic garlic butter and pan-seared options to innovative smoked and grilled variations, there’s something for every steak lover. Try pairing rosemary with a seared ribeye or adding thyme to a reverse-seared cut. For added flavor, top your ribeye with blue cheese crust, coffee rub, or red wine reduction. Whether you prefer tacos, sandwiches, or salads, these recipes will satisfy your cravings. Treat yourself and your guests to a tender and delicious ribeye experience with these tried-and-true recipes.
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